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Immensely grateful to have been featured by Straits Times as the collagen soup that "..has the most robust taste.. " and "...When people talk about chicken soup for the soul, this is what they mean..."
We're truly humbled by all the support given to us by everyone of you, thank you ❤️
The Mother’s Day cake is a bit too much, I’d say.😆 KIDDING! Nothing is too much when it comes to celebrating mums.☺️
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I thoroughly enjoyed the Mother’s Day special lunch at Forest at Equarius Hotel last weekend. Helmed by Singapore’s very own celebrity chef, Sam Leong, the sumptuous 6-course Mother’s Day set comprises delicious, nourishing creations such as Lobster Barley Porridge; Steamed ‘Soon Hock’ Fish in Clear Chicken Stock Reduction; and Double-boiled Bird’s Nest with Korean Ginseng and Gingko Nut Served in Whole Coconut. I also received a M∙A∙C Cosmetics Express Makeover Voucher worth S$50 and a cake at the end of the meal. Oh, and the service was impeccable too.
From 1 to 31 May 2019, you can get a FREE set lunch or dinner for mum with two set menus ordered at Forest, Feng Shui Inn, Tangerine, CURATE, Ocean Restaurant, TEPPAN by Chef Yonemura and Syun.
Alternatively, you could enjoy a complimentary main course with every order of two main courses at Fratelli Pizzeria, Osia Steak and Seafood Grill, and Sessions.
RWS is the place to dine with mums this Mother’s Day. Use promo code “momdinefree” when you book online at http://www.rwsentosa.com/mothersdaypromo to enjoy the above.
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@rwsdiningartisans #ComeForFood #thechillmom #thegansiblings #singapore #foodsg #forestrestaurant #mothersday2019 #equariushotel #Sentosa #rwsentosa #sgmums #sgfamily #momdinefree @ Forest 㚞 Restaurant At Equarius Hotel Resorts World Sentosa
Tomyam Moi, Laksa Moi或许你听过了，但是Kimchi Moi你听过吗？
哈哈哈～ 自家自创的泡菜海鲜粥，听到的那一刻你肯定会“yerrr~“
但是吃进嘴里的时候，那个感觉是完全消失～
别怀疑也别一脸嫌弃，这个味道真的绝了！试一试你就知道啦～
? 记得SUBSCRIBE(订阅) &打开小铃铛就可以第一时间收到新影片消息啦！?
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❤谢谢收看 Thanks For Watching❤
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Cloud (Prod. by Lukrembo)
材料：
A.小嫩土雞1隻、水適量(約鍋具八分滿)、蒜仁15顆、葱段3根、米酒100cc、韓式年糕1包、馬鈴薯2顆、鹽適量、泡菜適量、白飯1碗、海苔絲適量
B.大蛤1200公克、蝦600公克、蒜末60公克
C.透抽2尾、小龍蝦2隻、薑絲50公克
D.三點蟹3隻、薑片9片
Ingredients:
A.1 small tender free range chicken, Suitable amount of water (enough to fill the pot to 1/8'th capacity,) 15 garlic cloves, green onions 3 lengths, 100cc rice wine, 1 Korean style rice cake package, 2 potatoes, a suitable amount of salt and kimchi pickled cabbage, 1 cup of white rice, and a suitable amount of Nori seaweed flakes
B.Large clams 1,200 grams, shrimp 600 grams, garlic powder 60 grams
C.2 squids, 2 freshwater crayfish, minced ginger 50 grams
D.3 Three spotted crabs, 9 slices of ginger
作法：
1.將小嫩土雞放入電鍋中、加入水、蒜仁、1又1/2根的蔥段、米酒，按下開關、蓋上鍋蓋，煮約1小時。
2.馬鈴薯去皮切塊；海鮮洗淨，透抽去除內臟切大圈狀。
3.將透抽和小龍蝦放入蒸籠中，擺上薑絲備用；大蛤和蝦放入蒸籠中，撒上蒜末備用；三點蟹放入蒸籠中，擺上薑片備用。
4.將作法1的小嫩土雞剪成塊，加入韓式年糕、馬鈴薯塊、其餘1又1/2根的蔥段、適量鹽。
5.將作法3的3個蒸籠依序放在作法4的電鍋上，續蒸煮約15～20分鐘至海鮮熟。
6.取下蒸籠後即可邊品嚐海鮮邊吃韓式一隻雞鍋，也可加入適量泡菜一起享用。
7.待一隻雞鍋料吃完後，可再加入白飯，撒上海苔絲，煮成粥享用。
Preparation Method:
1. Put the small tender free range chicken into the pot, put in water, garlic cloves, 1 1/2 green onion roots, and rice wine. Press the switch, cover and cook for about 1 hour.
2. Peel the potatoes and cut into pieces; thoroughly wash and clean out the viscera from the seafood and cut the squid into large circular loops.
3. Place the large clams and shrimp into a steaming basket, put the shredded ginger on top and set aside; The squid can then be put into a steaming basket followed by the freshwater crayfish and sprinkled with garlic powder on top and set aside. Put the three spotted crabs into a steaming basket, lay the ginger slices on top and set this aside.
4. Cut the free range chicken from step 1 into small pieces, add in the Korean rice cakes, potato chunks, the remaining 1 1/2 green onion roots, and a suitable amount of salt.
5. Take the three steamer baskets from step 3 and place them sequentially on top of cooker pot from step 4. Continue cooking for about 15 to 20 minutes until the seafood is cooked.
6. Remove the steaming baskets to sample the seafood while eating the Korean style chicken in the pot. Also, some kimchi can be added in and enjoyed together.
7. After having eaten the chicken, you can then add rice, sprinkle on some Nori seaweed flakes and make an enjoyable porridge.
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楊桃美食網
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