Carbonara (Guanciale, Egg, and Pecorino Romano). 29 ratings. Ingredients. Ingredients. 4 ounces (115 grams) guanciale, cut into 1/4-inch (1/2-centimeter) ... ... <看更多>
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Carbonara (Guanciale, Egg, and Pecorino Romano). 29 ratings. Ingredients. Ingredients. 4 ounces (115 grams) guanciale, cut into 1/4-inch (1/2-centimeter) ... ... <看更多>
I dilemmi della carbonara: pecorino o parmigiano? Guanciale o pancetta? Spaghetti o rigatoni? Come e quando mettere l'uovo?... ... <看更多>