關於 steamed caramel custard recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Recipe at: http://www.themeatmen.sg/salted-egg-custard-steamed-buns

Any dim sum place worth its salt will feature their take on the perennial crowd pleasing salted egg custard buns. It can vary from charcoal flavoured buns to liquid custard centers, but everyone has a personal ideal benchmark for liu sha bao. Extra salted egg yolks? Prefer molten custard? Fret not, now you can make your very own!

While the French may have started the trend with salted caramel treats, the Chinese have their own version of salt and sweet - in the form of salted egg custard buns. So, what is it about salt on sweet that we can't seem to get enough of? As it turns out, there actually is a scientific reason why a pinch of salt makes something taste even sweeter. We have sugar sensors in our mouths, and one of these sensors is triggered only when sodium (salt) is present and this increases your ability to detect sweetness!

It is next to impossible to resist soft, fluffy steamed buns oozing with golden, buttery salted custard. But now we know why the glorious marriage between salted egg yolk and sweet custard makes our taste buds dance in joy. Share these buns with your friends and family, and we bao that it'll be worth it!

#themeatmensg #simple #delicious

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*If you like this, (milk sorbet) you should also like it: https://youtu.be/6ML9VKMJBps
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**Recipe:
【Pudding solution material】
Milk 200g
Suger 40g
Eggs 3
Vanilla ice cream 66g
【Caramel】
Suger 100g
Cold water 20g
hot water 30g
-----------------
0:00 Steamed Pudding (Caramel Pudding)
0:34 Boiled caramel
2:34 Pudding liquid
3:16 The trick of mixing pudding liquid
5:03 Caramelized milk
5:20 Try caramel pudding

Easy cooking series:
https://youtube.com/playlist?list=PLFThU8PKal0YKLOgeuvZ90Ax8FUVTYXjP
Gourmet snack series:
https://youtube.com/playlist?list=PLFThU8PKal0Ycx1WvL4CYS1VbDnxFUiGg
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*Translation:
1.Caramel pudding (steamed pudding)
2.Caramel Pudding (Steamed Pudding)
3. キャラメルプリン (湯しプリン)
4.카라멜 푸딩 (찐 푸딩)
5.कारमेल पुडिंग (उबला हुआ हलवा)
6.بودينج الكراميل (مهلبية على البخار)
7. Caramen Pudding (Pudding hấp)
8.¤زأزàءإ¾ط´´شé§ (Steamed Pudding)
9.Carmel Pudding (Steamed Pudding)
10.تàًàىهëüيûé ïَنèيم (دَنèيم يà ïàًَ)

# Steamed pudding
# Steamed pudding practice
#Caramel pudding

Rasa lembut, rasa berkrim manis-manis, memang sedap makan sejuk-sejuk. Senang pulak tu nak buat.

Resepi Puding Karamel Kukus | Steamed Caramel Custard Pudding Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Bahan-Bahan Karamel

3 sb gula pasir

1 sb air panas


Bahan-Bahan Puding

2 biji telur

200 ml susu cair

3 sb susu pekat

1 sk esen vanila

Cara memasak

1. Untuk membuat karamel, masakkan gula sehingga warna bertukar keperangan.

2. Masukkan air panas dan gaulkannya.

3. Setelah itu, tuangkan sedikit gula ke dalam mangkuk.

4. Untuk puding pula, panaskan dahulu susu segar bersama susu pekat. Tidak perlu sehingga mendidih.

5. Pukul telur di dalam satu mangkuk.

6. Campurkan campuran susu bersama telur dan kacaukan sehingga bersatu.

7. Masukkan esen vanila dan kacau sebati.

8. Tapiskan campuran sebanyak dua kali untuk mendapatkan tekstur yang halus.

9. Tuangkan dan tapiskan campuran ke dalam mangkuk berisi karamel.

10. Kukus puding karamel selama 45 minit atau sehingga puding menjadi pejal. Gunakan api yang perlahan.

11. Setelah selesai, puding karamel siap untuk dihidangkan. Boleh sejukkan dahulu di dalam peti sejuk untuk rasa yang lebih sedap.


//English
--------------------------------------------------------------------------------------------

Caramel Ingredients
 
3 tbsp of sugar

1 tbsp of hot water


Pudding Ingredients

2 nos eggs

200 ml fresh milk

3 tbsp of condensed milk

1 tsp of vanilla essence


Cooking methods

1. For caramel, cook sugar until the color turns golden brown.

2. Add hot water and stir well.

3. Then, pour the mixture into medium-sized bowl.

4. For pudding, heat fresh milk and condensed milk together. No need to bring to a boil.

5. Slightly beat eggs inside a bowl.

6. Combine milk mixture with slightly beaten eggs while simultaneously stir well.

7. Add vanilla essence and stir well.

8. Sieve the mixture twice to get smooth texture.

9. Pour and sieve mixture again into bowl filled with caramel.

10. Steam caramel pudding for 45 minutes or until  pudding becomes firm. Make sure to use low heat.

11. Once it is done, caramel pudding is ready to be served. For better taste, chill it in the refrigerator before enjoys.

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オーブンでもオーブンなしでも作れますー！

【材料】
・全卵　2個
・卵黄　1個
・グラニュー糖　40g
・牛乳or豆乳　200～250ml
・バニラオイル　5～6滴
・ラム酒　小さじ1/2


【準備】
・カラメルを作ってプリンカップに注ぐorカラメルタブレットをプリンカップに入れる
・オーブンで作る場合は150℃に予熱する


【作り方】
1.　ボウルに卵2個・卵黄1個を溶いてグラニュー糖40gをすり混ぜる
2.　鍋に牛乳or豆乳200～250mlを入れて80℃くらいまであたためる
3.　卵液を混ぜながら温めた牛乳or豆乳を加えて混ぜ、注ぎやすい容器に濾し入れる
4.　プリンカップにカラメルタブレットを入れ、プリン液を注ぐ
5.　気泡をスプーンですくうorバーナーで軽く炙るorアルコールスプレー(食品に使えるもの)で消す
6. 【オーブンの場合/150℃に予熱】バット等に75℃くらいのお湯を張り(プリンカップの1/3くらいの高さ)、プリンカップを並べる
7.　150℃に予熱したオーブンで25分湯煎焼きし、揺らしてかたまっていれば焼き上がり
8. 【蒸す場合】沸騰した蒸し器を弱火にしてプリンカップを並べ、蓋を少し隙間をあけるように置いて8分ほど蒸す
9.　水滴がプリンに当たらないように蓋を素早く取り、揺らしてかたまっていれば蒸し上がり


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↓using translation software.


[Materials]
・2 whole eggs
・1 egg yolk
・Granulated sugar 40 g
・Milk or soy milk 200 ~ 250 ml
・5 ~ 6 drops of vanilla oil
・1/2 tsp rum


[Preparation]
・Make the caramel and pour it into the pudding cup or put the caramel tablet into the pudding cup.
・Preheat it to 150 ° C when making it in the oven.


[How to make]
1.Beat 2 eggs and 1 egg yolk in a bowl and mix with 40 g of granulated sugar.
2.Add 200 ~ 250 ml of milk or soy milk in a pot and warm it to around 80 ° C.
3.While mixing the egg mixture, add the warmed milk or soy milk and mix. Strain it into an easy-to-pour container.
4.Put the caramel tablet into the pudding cup and pour in the pudding liquid.
5.Scoop the air bubbles with a spoon, or lightly grill it with a burner, or use alcohol spray (food product) to remove it.
6.[In the case of an oven/Preheat to 150 ° C.] Fill a tray etc with hot water of around 75 ° C (About 1/3 of the height of the pudding cup.) and line up the pudding cups.
7.Bake it for 25 minutes in an oven preheated to 150 ° C. Shake it and it will be complete if it hardens.
8.[When steaming] Turn the boiled steamer to low heat and line up the pudding cups. Leave the lid so there is a bit of space and steam it for around 8 minutes.
9.Take the lid off quickly so that the water drops don't hit the pudding. Shake it to form it and it will be steamed.