Bestnya resepi ni. Lembut dan sedap dimakan sejuk-sejuk. Cara buatnya pun mudah.
Resepi Agar-Agar Roti Coklat | Chocolate Bread Agar Pudding Recipe
//Bahasa Melayu
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Bahan-bahan
4 keping roti (dipotong kecil)
3/4 cwn susu cair
1/2 cwn air
2 biji telur
1/3 cwn susu pekat
1 sk esen vanila
3 cwn air (untuk larutan agar-agar)
10gm serbuk agar-agar
1/2 cwn gula
2 sb mentega
1 sb serbuk koko
2 sb air (untuk larutan serbuk koko)
Nota: Boleh menggunakan pewarna makanan sebagai pengganti kepada larutan serbuk koko.
Cara memasak
1. Untuk adunan agar-agar roti, kisarkan bahan seperti roti, susu cair, air, telur, susu pekat dan esen vanila sehingga sebati.
2. Seterusnya, panaskan air di dalam kuali dan masukkan serbuk agar-agar, gaulkan sehingga semua menjadi larut.
3. Masukkan pula gula ke dalam larutan agar-agar dan gaulkan sehingga semuanya larut.
4. Kemudian, tuangkan adunan roti tadi ke dalam larutan agar-agar dan gaulkan sebati.
5. Masukkan pula mentega dan gaulkannya sehingga semuanya larut.
6. Untuk larutan serbuk koko, campurkan serbuk koko bersama air dan gaulkan sebati.
7. Setelah itu, tuangkan adunan ke dalam beberapa mangkuk untuk diisikan larutan serbuk koko. Gaulkan ia sehingga sebati.
8. Kemudian, tuangkan adunan yang telah diwarnakan ke dalam loyang dan corakkannya.
9. Akhir sekali, agar-agar perlu disejukkan di dalam peti sejuk semalaman atau sehingga menjadi pejal.
10. Agar-agar roti coklat siap untuk dihidangkan.
//English
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Ingredients
4 pcs bread (cut into smaller size)
3/4 cup of evaporated milk
1/2 cup of water
2 nos eggs
1/3 cup of condensed milk
1 tsp of vanilla essence
3 cup of water (for pudding mixture)
10gm agar-agar powder
1/2 cup of sugar
2 tbsp of butter
1 tbsp of cocoa powder
2 tbsp of water (for cocoa mixture)
Note: You can replace cocoa powder with any food coloring.
Cooking methods
1. For bread pudding mixture, add bread, evaporated milk, water, eggs, condensed milk and vanilla essence, blend it well using blender.
2. Next, heat water inside a pan and add agar-agar powder, stir until dissolved.
3. Add sugar into agar-agar mixture and stir until all dissolved.
4. Then, pour the bread pudding mixture into agar-agar mixture and stir it.
5. Add butter and stir until all dissolved.
6. For cocoa mixture, combined cocoa powder with water and stir well.
7. Next, pour bread agar pudding mixture into several bowl to color it with cocoa powder mixture. Stir well.
8. Then, pour colored mixture into mold and swirls it.
9. Lastly, agar-agar need to be chilled in refrigerator overnight or until it firms.
10. Chocolate bread agar pudding is ready to be served.
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