<3 Roasted Half Young Chicken Paired with Dogajolo Toscano Rosso IGT (Italy) at MONTT Restaurant . Bar <3
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The current superstar on the menu is a tedious dish to prepare according to Chef Low. Young chicken weighing not more than 1.2kg was selected for its nice and tender texture. The preparation time starts off with brining the young chicken for a total of 12 hours with salt, sugar and herbs & goes thru sous vide cooking to retain its flavour and juiciness.
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The truffle white cream sauce that accompanies it is the perfect sidekick to the beautiful dish and ably complements the meat with a rich and aromatic undercurrent.
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Read My LATEST BLOG On MONTT for the perfect restaurant for gourmet dining of fusion delights to tickle your palate 😋
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http://bit.ly/MONTTRestaurantBarPuchong
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同時也有3部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,Recipe at: http://www.themeatmen.sg/christmas-spatchcock-roast-chicken If roast turkey is not your kind of thing, why not try out its cousin? Here we...
「brining meat」的推薦目錄:
- 關於brining meat 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
- 關於brining meat 在 The MeatMen Facebook 的最佳貼文
- 關於brining meat 在 The Meatmen Channel Youtube 的最佳解答
- 關於brining meat 在 Artem Ansheles Youtube 的最佳解答
- 關於brining meat 在 Andy Dark Youtube 的最佳貼文
- 關於brining meat 在 12 Best Brining Meat ideas - Pinterest 的評價
brining meat 在 The MeatMen Facebook 的最佳貼文
Recipe at: http://www.themeatmen.sg/christmas-spatchcock-roast-chicken
If roast turkey is not your kind of thing, why not try out its cousin? Here we have a simple yet delicious recipe. We show you how to spatchcook the chicken so that it cooks more evenly.
Brining and spreading herb butter underneath the skin helps to keep the meat moist and juicy. The herb and truffle salt also helps to flavour the chicken from within!
Next just roast the bird on a bed of herb, vegetables and lemon slices to give it a refreshing and zesty kick. Brushing the remaining herb butter on the chicken for that beautiful finish!
#themeatmensg #simple #delicious #christmas #spatchcook #roast #chicken
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
brining meat 在 The Meatmen Channel Youtube 的最佳解答
Recipe at: http://www.themeatmen.sg/christmas-spatchcock-roast-chicken
If roast turkey is not your kind of thing, why not try out its cousin? Here we have a simple yet delicious recipe. We show you how to spatchcook the chicken so that it cooks more evenly.
Brining and spreading herb butter underneath the skin helps to keep the meat moist and juicy. The herb and truffle salt also helps to flavour the chicken from within!
Next just roast the bird on a bed of herb, vegetables and lemon slices to give it a refreshing and zesty kick. Brushing the remaining herb butter on the chicken for that beautiful finish!
#themeatmensg #simple #delicious #christmas #spatchcook #roast #chicken
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
brining meat 在 Artem Ansheles Youtube 的最佳解答
Ansheles Artem
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About the video:
[Eng] Quite often Hong Kong people make me try foods that I wouldn't normally try, so I have decided to revenge! I was excited to make my friends try Russian food, but of course I didn't want them to like it, so when choosing the products I tried to choose the weirdest ones. Considering how broad Hong Kong food spectrum is, it was quite a challenge, nevertheless I have managed to capture some great reactions !
[Can] 香港嘅朋友成日都要我試一啲千奇百怪嘅本土食物,所以今次我決定大報復! 今次我搵咗幾個朋友試吓俄羅斯嘅食物,仲特別搵左幾樣最奇怪既比佢哋試。香港人好多都試過好多唔同嘅食物,要令佢地驚奇都係幾難嘅挑戰。不過我仍然成功捕捉到佢地「吃驚」既反應!
Menu:
1.Kvas
Kvass is a traditional Slavic and Baltic fermented beverage commonly made from black or regular rye bread. The colour of the bread used contributes to the colour of the resulting drink. It is classified as a non-alcoholic drink by Russian standards, as the alcoholcontent from fermentation is typically low (0.5–1.0%).It may be flavoured with fruits such as strawberries and raisins, or with herbs such as mint
Source : https://en.m.wikipedia.org/wiki/Kvass
2.Tvorog
Quark is a type of fresh dairy product made by warming soured milk until the desired degree of curdling is met, and then straining it. It can be classified as fresh acid-set cheese, though in some countries it is traditionally considered a distinct fermented milk product. Traditional quark is made without rennet, but in some modern dairies rennet is added. It is soft, white and unaged, and usually has no salt added.
Source: https://en.m.wikipedia.org/wiki/Quark_(dairy_product)
3. Kefir
Kefir or kephir (/kəˈfir/ kə-feer) alternatively milk kefir, or búlgaros, is a fermented milk drink made with kefir "grains" (a yeast/bacterial fermentation starter) and has its origins in the north Caucasus Mountains. It is prepared by inoculating cow, goat, or sheep milk with kefir grains. Traditional kefir was made in skin bags that were hung near a doorway; the bag would be knocked by anyone passing through the doorway to help keep the milk and kefir grains well mixed.
Source: https://en.m.wikipedia.org/wiki/Kefir
4. Berezovy sok
Birch sap or birch water is the sap directly tapped from birch trees, Betula alba (white birch), Betula pendula (silver birch), Betula lenta, Betula papyrifera, and Betula fontinalis.
Birch sap is collected only at the break of winter and spring when the sap moves intensively. When fresh, it is a clear and uncoloured liquid, very similar to water, often slightly sweet with a slightly silky texture. After two to three days, the sap starts fermenting and the taste becomes more acidic. Birch sap may be consumed both fresh and naturally fermented.
Source: https://en.m.wikipedia.org/wiki/Birch_sap
5. Zasolka
Salting is the preservation of food with dry edible salt. It is related to pickling in general and more specifically to brining (preparing food with brine, that is, salty water) and is one form of curing. It is one of the oldest methods of preserving food, and two historically significant salt-cured foods are salted fish(usually dried and salted cod or salted herring) and salt-cured meat (such as bacon). Vegetables such as runner beans and cabbageare also often preserved in this manner.
Source: https://en.m.wikipedia.org/wiki/Salting_(food)
brining meat 在 Andy Dark Youtube 的最佳貼文
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2014新年快樂! Red Bull送你一對雞翼! 希望大家2014年事事順景! 用那對翼飛向自己的理想和目標!
Happy New Year! Red Bull Gives You Chicken Wings! I wish you all have an awesome 2014! Use those "wings" to fly towards your dream and goal!
紅牛雞翼 (Red-Bull-Gives-You Wings)
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Chicken Wings 雞翼 2lbs
(Brine)
Water 水 600 ml
Red Bull 紅牛 355 ml
Salt 鹽 40 g
Honey 蜜糖 40 g
Garlic 蒜頭 4-5 cloves
Ginger 薑片2-3 slices
Cayenne Pepper 卡宴辣椒粉 1-2 tsp
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brining meat 在 12 Best Brining Meat ideas - Pinterest 的推薦與評價
Dec 9, 2017 - Explore EQUIP2SURVIVE's board "Brining Meat", followed by 31122 people on ... See more ideas about brining meat, brine recipe, cooking recipes. ... <看更多>