在PUCHONG找到一家环境很好的餐厅🍴 高级舒服但价钱公道❤️
最重要是他們的食物都很好吃!
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他們的甜品🍮is a MUST!我那么怕甜,他们家的甜品我竟然可以吃超多!💋
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這個6月15號是 MONTT Restaurant . Bar 的anniversary。7pm开始就有freeflow dessert!吃货们不要错过!💋💋💋
#babysukilee #monttrestaurantbar #instababemalaysia #instagramer #igdaily #foodlover #吃货 #food #love #eat #life @ MONTT Restaurant . Bar
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
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<3 Pairing Wine With Fusion Delights At MONTT Restaurant . Bar <3
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A pairing of elegant Japanese-French fusion cuisine with wine was a good start to introducing new dishes at MONTT Restaurant & Bar in Puchong Kuala Lumpur.
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I was delighted to experience a new gastronomic journey with MONTT as they take us through a culinary experience hosted by Executive Chef Low to taste & savour his signatures curated masterpiece dishes.
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The new dishes introduced are now part of the daily specials beginning Mar 15th this year.
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Feast Your Eyes On The Video & Read My LATEST BLOG On MONTT for the perfect restaurant for gourmet dining of fusion delights to tickle your palate 😋
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http://bit.ly/MONTTRestaurantBarPuchong
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#FollowMeToEatLa
#MONTTRestaurantBar
monttrestaurantbar 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
<3 Roasted Half Young Chicken Paired with Dogajolo Toscano Rosso IGT (Italy) at MONTT Restaurant . Bar <3
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The current superstar on the menu is a tedious dish to prepare according to Chef Low. Young chicken weighing not more than 1.2kg was selected for its nice and tender texture. The preparation time starts off with brining the young chicken for a total of 12 hours with salt, sugar and herbs & goes thru sous vide cooking to retain its flavour and juiciness.
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The truffle white cream sauce that accompanies it is the perfect sidekick to the beautiful dish and ably complements the meat with a rich and aromatic undercurrent.
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Read My LATEST BLOG On MONTT for the perfect restaurant for gourmet dining of fusion delights to tickle your palate 😋
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http://bit.ly/MONTTRestaurantBarPuchong
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#FollowMeToEatLa
#MONTTRestaurantBar