Miso ramen with baby clams and an egg. 🍜🐚🥚
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📝 Ingredients for 2 servings:
• 1 tbsp butter
• 2 tbsp olive oil
• 2 eggs
• 4 cups of chicken stock
• 2 cloves of garlic, smashed
• ginger, 3 inch piece, sliced
• 3 pieces scallions, chopped
• 3 tbsp miso paste
• 2 servings of ramen noodle
• 200 grams baby clams
• Scallion, chopped for garnish
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♨️ Cooking:
• Add butter and olive oil into a pan with baby clams. Cook until the butter dissolves.
• Soft-boil 2 eggs
• Bring chicken stock, garlic, ginger and scallions to a boil (10-15 mins)
• Dissolve the miso paste in the chicken broth
• Cook noodles to your liking.
• Transfer the noodles and broth to 2 bowls. Top each bowl with clams, egg, and scallions. Enjoy!
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📍Homemade by me 🤓
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