This recipe was awarded by chef Sakai (Hiroyuki) who is well-known for Iron Chef French on the Japan...

I won the special prize at Kadoya's sesame oil contest organized by Cookpad. 828 recipes were submit...

Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, ...

This is my favorite dish! My mom cooks gyoza filling in this way and I love the taste, so I used her...

This tutorial will show you how to cook steamed /boiled rice in a pot on a stove. I already have a ...

I used "Yakiniku no Tare (焼肉のたれ)", which is a sweet and tasty soy sauce based Japanese barbecue sauc...

Hey guys! I know it's been awhile :) So as you can see, I just invested my money that I've earned fr...

Katsu Curry (we call it Katsu Kare) is Japanese curry and rice with Tonkatsu (pork cutlet). I receiv...

Katsu Sando is Tonkatsu Sandwich and it is another popular Japanese dish! It is great for bentos (lu...

Hello my cuppycakes! It's been a while since my last nail tutorial. Today's nail tutorial is actu...