How to make Nikuman(steamed pork buns) 肉まんの作り方 Ingredients I used (serving 6 peaces) ~ filling ~ : ...

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Ingredients (makes 8 buns) For yeast mixture: 255ml luke warm milk (1 cup + 1 tbsp) 2 tsp dry instan...

This is a food for foreigners Quickie, not about a restaurant but about a common kind of street food...

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We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homem...