Bánh đúc is a Vietnamese steamed rice cake. It could be sweet or savoury. In Southern Vietnam, ther...

Happy Chinese New Year everyone! Had a wonderful CNY Trip this year !! Thank you to my beloved uncle...

Chinese New Year 2017 is here and it's time we release our chicken for a run! Prancing and dancing a...

Sangkaya has got their new flavours launched and they are nice enough to invite me over to their sun...

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This is my favorite Vietnamese banh. Banh Gio is a pyramid rice dumpling that is steamed with pork, ...

2013 has been an eventful year for me indeed! Thank you all for the continuous love and support! Se...

Ingredients (12-14 pcs) 50g woodear mushroom (abt 2 cups) 500g (1.1lb) pork (or chicken), minced 1 ...