How to Make Agedashi Tofu 揚げ出し豆腐の作り方 We would appreciate it if you could add subtitles for this vide...

Ingredients for Vegetable Tofu Nimono (serves 3) 100g Carrot (3.53 oz) 100g Boiled Bamboo Shoot (3.5...

This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness! Remast...

Ingredients for Katsu Curry (serves 2) - Curry - 1 Large Onion (300g / 10.58oz) for coarsely-chopped...

Ingredients for Takoyaki (serves 2) https://cookingwithdog.com/recipe/takoyaki/ - Takoyaki Batter - ...

Enjoy the delicious Okonomiyaki with the harmony of vegetables, seafood, pork belly and the various ...

Ingredients for Oden (serves 2) - Oden Ingredients - 4 cm Daikon Radish 1/2 Konjac 2 Eggs 1 Potato l...