Ingredients (6-8 servings) For the stock: 1 kg pork/beef bones 1 kg pork knuckles 1 kg beef shrank 6...

Ingredients For the batter 400g (14 oz) rice flour 100g (3.5 oz) tapioca starch 1 liter (1 quart) wa...

Ingredients 400gr tapioca starch 200gr shrimp Ingredients For the dough 400g (14 oz) tapioca starch ...

Happy new year everybody! Ingredients : Mochi(Rice cake) : Green bell pepper : Pepperoni : K...

You can use whatever ingredients you like. You don't have to follow everything my recipe as you kno...

How to Make Chicken Nanbanzuke 鶏肉の南蛮漬けの作り方 We would appreciate it if you could add subtitles for thi...

Ingredients (Serving 3-4 / 3~4人分) : 150-200g pork （200g 豚肉） : 2 green bell pepper （ピーマン2個） : Red ...

Let’s make Omurice with the tasty tomato sauce. The fluffy omelette goes great with the chicken rice...

Ingredients for Katsu Curry (serves 2) - Curry - 1 Large Onion (300g / 10.58oz) for coarsely-chopped...