This delicious Hiyajiru chilled with ice cubes will stimulate your appetite especially in hot summer...

NHKが取材に来たというなんばのたこ焼き屋さん。店名は"たこやきくん" たっぷりの天かすを使うのが特徴。 とろとろの生地とサクサクした天かすの食感がとてもいいです！ 難波グランド花月の裏にあります。 ...

hey peeps! a typical Taylor fan (super duper excited about the rest of "Speak Now")here sincerely th...

Mapo Tofu is a Chinese dish but it is also very popular in Japan. The dish goes great with steamed r...

前を走るVTR1000SP2と仲間達・引越し手伝いありがとう エディー VTR りょうさん くーみん チーフ （兄貴） ママ きたさん 福岡ジョン 感謝してます...

How to Make Agedashi Tofu 揚げ出し豆腐の作り方 We would appreciate it if you could add subtitles for this vide...

When I was a child, Napolitan pasta was the only spaghetti that was available at local restaurants. ...

We are making Mizore Nabe, a hot pot served with grated daikon radish. The grated daikon goes great ...

How to Make Yakisoba 焼きそばの作り方 We would appreciate it if you could add subtitles for this video! http...

Please watch all of the video guys. It will mean alot to me =) Yes, I havent slept properly for week...