絞碎豬肉500克，豆腐卜230克，豆豉醬1湯匙，薑、蒜頭適量。用少許薑汁、胡椒粉、1/2茶匙鹽、1茶匙糖、1茶匙生抽、1茶匙老抽、1茶匙紹興酒、澱粉水(1 ... ... <看更多>

大師姐專欄《#本土好物#豆卜》 豆卜，又稱豆腐卜、油豆腐，常見於中國南方、台灣和日本的豆製品。 豆腐經過高温油炸而成，顏色金黃，脹卜卜，四方球狀，內裏質感如海綿 ... ... <看更多>

Nov 13, 2021 - 煎釀豆卜简易做法Stuffed Tofu Puffs with Minced Pork Easy Chinese RecipeIn this video we would like to share with you on how to make Stuffed ... ... <看更多>

Nov 13, 2021 - 煎釀豆卜简易做法Stuffed Tofu Puffs with Minced Pork Easy Chinese RecipeIn this video we would like to share with you on how to make Stuffed ... ... <看更多>