關於 world of wine ，我們在網路上蒐集到這些相關的討論、資訊與評價

又係星期一！記得今晚睇 #晚吹 - #有酒今晚吹 第72集 ViuTV99台 23:30-00:00！今集嘉賓有 歌手/藝人 林二汶 Eman Lam！🥳仲有我詩詩 #品酒師 同 #強尼 及 #娟姐 一齊約定你! 開定支咩酒一齊睇呀？今晚同大家分享 葡萄品種 #Chardonnay 🥳🥂！仲有分享 #Chardonnay 配 港式美食！😋記得支持下呀！#Cheers!
It’s Monday again! It’s the 72nd episode of “Night Talk - Chit Chat Drink” on #ViuTV Channel 99 tonight! We’ll have singer/artist Eman Lam as the guest! 🥂🎉🥳 U’ll also see me as a wine & spirits specialist together with Johnny Hui & Florica Lin sipping wine & spirits together with our guest! What wine/spirits will you open tonight to watch it together? I will talk about #Chardonnay from around the world tonight ! l🥂🥳🎉😍😍! I’ll pair Chardonnay with Hong Kong local delicacies! 😋please support! Cheers!

靚衫贊助/costume sponsor: Iris & Ink from THE OUTNET.COM

#wine #spirits #talkshow #nighttalk #tvshow #viutv #ccwinevoyage #詩詩酒樂園 #Foodandwine 公啟行 Kung Kai Hong 強尼 娟姐 Florica Lin
#discoverhongkong #irisandink #theoutnet Summergate Fine Wines Kistler Vineyards Altaya Wines Domaine Vincent Girardin Jackson Family Wines Capensis Wines

蘇格蘭演員羅伯特．費夫（Robert Fyfe）辭世，享耆壽90歲。他的代表作包括長壽劇《Last of the Summer Wine》（1971-2010）與電影《環遊世界80天 Around the World in 80 Days》（2004）、《雲圖 Cloud Atlas》（2012）等作。

．
羅伯特．費夫出生於英國蘇格蘭的小鎮阿洛厄，外界對他早期生平所知不多。費夫自1960年代投入影視拍攝，在1985年加盟BBC製作的劇集《Last of the Summer Wine》，演出霍華德一角，一路演到2010年最後一集為止。期間他參演過的重要作品包括電影《環遊世界80天》、《火線交錯 Babel》（2006），並在科幻史詩巨作《雲圖》之中一人分飾三角，包括老人院裡的米克先生一角（附圖）。

．
2017年後，羅伯特．費夫淡出表演工作。2021年九月辭世。
#RobertFyfe

How God Can Bless and Multiply You

“For when God made a promise to Abraham, since he could swear by no one greater, he swore by himself, saying, “Surely blessing I will bless you, and multiplying I will multiply you.” Thus, having patiently endured, he obtained the promise. For men indeed swear by a greater one, and in every dispute of theirs the oath is final for confirmation. In this way God, being determined to show more abundantly to the heirs of the promise the immutability of his counsel, interposed with an oath; that by two immutable things, in which it is impossible for God to lie, we may have a strong encouragement, who have fled for refuge to take hold of the hope set before us. This hope we have as an anchor of the soul, a hope both sure and steadfast and entering into that which is within the veil; where as a forerunner Jesus entered for us, having become a high priest forever after the order of Melchizedek.” (Hebrews‬ ‭6:13-20‬ ‭WEB‬‬)

God wanted Abraham to be absolutely sure that He would bless him, so He swore by Himself.

The truth that is impossible for God to lie and His sworn oath gives us a doubly confident hope of receiving His blessing as the seed of Abraham.

When tough times come, just remember that our God who cannot lie has sworn to bless and multiply you, and He is surely doing it.

Even when the world is floundering and men’s hearts are melting because of fear, we can remain stable and unshaken because Jesus is our anchor. He keeps us in shalom peace and leads us to navigate through any storm.

Right now in Heaven, Jesus our high priest is with the Father, praying for us, representing us before the Father.

Whereas the Levitical priesthood under the Law had curses upon those who disobey God’s laws, Jesus’ priesthood after the order of Melchizedek is one that only bestows blessings.

Melchizedek brought the bread and wine to Abraham, and blessed Abraham. In Christ, we are the seed of Abraham, and we can receive God‘s blessings through the same pattern.

Partaking of the Lord’s Supper is such a precious and important time of our day. As we set aside a minute in our day to proclaim the Lord’s death and what that accomplished for us, we benefit from His victory wrought at the cross.

“The cup of blessing which we bless, isn’t it a sharing of the blood of Christ? The bread which we break, isn’t it a sharing of the body of Christ?” (1 Corinthians‬ ‭10:16‬ ‭WEB‬‬)

The apostle Paul called it “the cup of blessing”. Could it be that when we partake, we receive the fulfillment of God’s oath to bless and multiply us? I believe so.

The blood and body of Christ are full of divine life, and when we receive that, we experience close fellowship and identification with Him. This means “I am as You are.” Whatever Jesus is, you also become and have.

If you are not already making the Lord’s Supper the highlight of every day, I encourage you to prioritize this token of Jesus’ love, and see what wonderful things happen in your life!

God has given us many powerful spiritual weapons in Christ that destroy Satanic strongholds, yokes, and bondages. In “Silencing the Serpent”, you will discover how to emerge victorious in spiritual warfare, and be finally set free from cycles of defeat that have perpetuated in your life. Don’t miss it: https://bit.ly/silence-the-serpent-now

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（保存期間：3～4日）
●茄子：6本
●大葉：30枚
●めんつゆ（3～4倍濃縮）：大さじ2
●醤油：大さじ2
●ナンプラー（魚醤）：大さじ1
●お酒：100ml
●みりん：50ml
●胡麻油：大さじ2
●豆板醤：小さじ2（コチュジャンでもOK）
●炒りごま：お好み量
●おろしにんにく：小さじ1
●おろし生姜：小さじ1
●砂糖：小さじ2（ラカントにするとさらに糖質抑えられます）
●唐辛子：1本
●米油（茄子に塗る用）
●お好みで韓国唐辛子粉、ラー油、ブラックペッパー、万能ネギ
※辛いのが苦手な方は豆板醤を普通の味噌にしてもOK
※ナンプラーが苦手な方は醤油に変更してもOK
※最後に必ず味見をして味の濃さは決めてあげてね
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茄子の美味しい時期になりましたねぇ～
本日はそんな茄子を超美味しく食べれるレシピ！
『超やべぇやみつき大葉茄子』を作りました。
こんな美味しい茄子料理は食べた事がない…と何度も言われ
これを食べた人全員が虜になってる自慢のレシピです♪
トロトロの茄子から魚醤と和風出汁の旨味が溢れだし…重ねた大葉がさっぱりさせてくれて
この何個でも食べられる後引くやみつき感…マジ超やべぇです🤤
ちょっとしたひと手間で茄子も美味しそうに見えるので
目でも美味しさを楽しめる料理になってます。
作り方は焼いて特製だれに漬けるだけ♪
とっても簡単なので是非是非作ってみて下さい。
一度食べたら茄子を買い占めたくなる旨さですよｗ

【Ingredients】 (Preservation period: 3 to 4 days)
● Eggplants: 6
● Shiso leaves: 30
● Noodle soup base (3 to 4 times concentrated): 2 tablespoons
● Soy sauce: 2 tablespoons
● Nam Pla 1 tablespoon
● Sake: 100ml
● Mirin (sweet cooking rice wine): 50ml
● Sesame oil: 2 tablespoons
● Dou ban jiang (gochujang is also fine): 2 teaspoons
● Roasted sesame seeds: as desired
● Grated garlic: 1 teaspoon
● Grated ginger: 1 teaspoon
● Sugar: 2 teaspoons (you can use LACANTS for even less sugar)
● Chili pepper: 1
● Rice oil (for coating the eggplant)
● Korean chili powder, chili oil, black pepper, green onion, etc. to taste
※ If you don't like spicy food, you can use regular miso instead of
soybean paste.
※ If you don't like fish sauce, you can use soy sauce instead.
※ Be sure to taste it at the end to determine the intensity of the flavor.
-------------------------------------------------------
It's the time of year when eggplants are delicious~
Today I'm going to share with you a recipe that makes eggplant super delicious! It's called "Amazing yummy Addictive Eggplant & Shiso"
I've been told many times that I've never had such a delicious eggplant dish, and I'm proud to say that everyone who's tried it has been captivated by it ♪
The flavor of the Nam Pla and Japanese soup stock overflows from the tender eggplant, and the layered shiso leaves refresh it, giving it an addictive feel that makes you want to eat as many as you can.
It's a dish that you can enjoy with your eyes as well, because with
just a little effort, the eggplant looks delicious.
All you have to do is grill it and dip it in the special sauce ♪
It is very easy to make, so please try it.
Once you try it, you'll want to buy all the eggplants you can find! lol

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#JapaneseCooking #Eggplant #가지 #こっタソの自由気ままに #焼いて漬けるだけ #超やべぇやみつき大葉茄子 #野菜漬け #eggplant #perilla #PickledVegetables #가지 #다이어트 #減肥 #漬けるだけ #超やべぇキュウリ #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園 #JapaneseCuisine

Hello friends! Today we're going to share with you how to make a flourless chocolate cloud cake. (Richard Sax's Chocolate Cloud Cake)

This is an amazing cake, it came out perfect and very tasty. Everyone loved it. It really is the easiest, most delightfully velvety cake in the world, especially with the whipped cream! It just cannot go wrong! At least, this one is foolproof for us. 😊

Chocolate Cloud Cake uses just four ingredients – chocolate, eggs, butter, and sugar, all of them to make a crunchy-on-the-outside, airy-on-the-inside cake. Like a magic.

This cake was a classic dessert of the writer and cooking instructor Richard Sax. We cut down the sugar to make it not too sweet, and the mousse-like consistency tastes perfect. Never thought gluten free could be so yummy? Please try it. You will be so impressed by this cake. We urge all chocolate lovers to try this recipe.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Wv0v8zpE2ew
----------
How to make Chocolate Cloud Cake
Here is the Chocolate Cloud Cake Recipe

☞  Pan Size: round pan, diameter is 15cm, height is 6cm

✎ Ingredients
📍For Cake
70% bittersweet chocolate 113g
unsalted butter 55g, at room temperature
egg 3 (M~L size)
granulated sugar 100g
Cointreau Orange Wine 10g

📍For Topping
whipping cream 180g
powdered sugar 15g
** cocoa powder and chocolate shavings for garnish

✎ Instructions
1. Line the bottom and side of the round pan with parchment paper.
2. Add the chocolate chips in a mixing bowl. Pour some water into the saucepan and the water not touching the bowl. Then bring the water to a boil and reduce the heat to very low.
3. Set the chocolate bowl over the simmering saucepan. When it’s melted, remove the bowl from the heat, and then let the butter melt in the warm chocolate until smooth.
4. Separate 2 eggs in two bowls, one for egg yolk, another for egg white. Add a whole egg and half amount of sugar (about 50g) into the egg yolk bowl and whisk until combined.
5. Then add the egg yolk mixture into the warm chocolate, gently and slowly whisk until mixed well. Set aside.
6. Beat the 2 egg whites for about 1 minute, then add the remaining 50g of sugar in 3 batches, beat for 30 seconds each time, then switch to very low speed to beat until glossy soft peaks (not too stiff) for 30 seconds to 1 minute.
7. Gently fold about one third of meringue into the chocolate mixture, then fold in the remaining merinque to lighten it until well combined.
8. Pour the batter into the baking pan  and bake for 18-22 minutes or until the top is puffed and cracked and the centre is no longer wobbly.
9. Let the cake cool in the pan on a rack, the middle will sink as it cools.
10. Whip the 180g of cream and 15g of powdered sugar together with a handheld mixer until soft but not stiff peaks form.
11. Fill the crater of the cake with the whipped cream, and lightly dust the top with cocoa powder. Enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:31 Ingredients
01:09 preparation
01:41 make chocolate ganache
04:01 make chocolate batter
05:51 Meringue
07:06 how to make chocolate cloud cake batter and baking
09:15 deco and taste
-----------------------------------------------------------------------
#ChocolateCloudCake
#RichardSax
#easyrecipes

☆☆☆冷蔵庫の放熱について追記☆☆☆
冷蔵庫の放熱について心配するコメントが多くあったので、少々長くなりますがその点について説明させて頂きます。
まず、冷蔵庫の放熱については当然一番初めに考える事ですので、part1の設計以前にサイドの放熱が（季節にもよりますが）どの程度あるか、排気口はどの位置にあるかを確認し、その上でpart1で制作したラックも含め、冷蔵庫と接する面を極力少なくして、放熱に支障が出ないよう十分に配慮しています。
いつもなら空間を無駄なく使う所を、今回は背面を大きく開けるようなラックにしているのもこの為で、よく見て頂けると分かりますが、冷蔵庫に接している部分は全体の面積の僅か10％程度で、これによって放熱に問題が生じたり、ワインが暖まる‥と言うような事は、ハッキリ言ってしまうと何か全く別の原因で部屋の温度自体が異常に上がらない限りはまず起こり得ませんし、何度も確認をしていますのでその点は心配要りません(^^;)

物理的にワインラックの側面が冷蔵庫に接しているので、その部分が熱を持ってしまうのでは？と疑問を持たれる方がいるのも分かりますが、通常放熱の部分と言うのは熱伝導率の高い物質を使いますので、全体の放熱が十分にされていれば、熱は温度の高い所から低い所へと流れる為、何か急激な加熱でもしない限りは物質の性質上、一部分だけ温度が異常に高くなる事はありません。
それから良く鍋の取っ手に木材が使われているのを想像して頂けると分かりやすいのですが、乾燥木材と言うのは金属などに比べて熱伝導率が極端に低い為、今回で言えば仮に何かの原因で冷蔵庫の表面温度が上昇したとしてもOSBにダイレクトに熱が伝わる事はなく、更にワインボルは円形の為、その熱をほとんど通さないOSBとの接触面積もほんの僅かしかないので、ワインの温度が室内の温度と比べて異常に高くなるような事はない訳です。

ただしどんなに配慮して作った所で、冷蔵庫の冷却効率だけを考えればあるよりは無い方が良いのは確かなので、左右のラックを置く事で年間の電気代がいくらか上昇したり‥と言う事はあるかもしれませんが。。。

と言う訳で次回予定していたビールサーバーラックの動画ですが、やはり念の為公開はせず、（まだ作業もしていませんが‥）編集が溜まっている都合もある事から、別の動画を作りたいと思いますので、ご了承のほどよろしくお願いしますm(__)m

☆☆☆追記ここまで☆☆☆

今回は久しぶりの出張DIYで、友人宅の冷蔵庫の隣にある僅かな隙間に、その幅10.5㎝の超スリムなワインラックを作り、設置して来ました。（撮影したのは少々前ですが‥）
お酒をこよなく愛する友人の、とどまるところを知らないお酒関連の面白いアイデアの数々に関心させられつつ、概ね希望通りのものを作る事が出来ました。
自分の家ではまず作る事も考える事もない、新ジャンルの家具作りだったので、とても楽しかったですが、完成した夢の酒タワーに友人も大変満足してくれたみたいで、泣いて喜んでくれましたｗ

次回は冷蔵庫の上に「キリンホームタップ」と言う家庭用ビールサーバーを置く為のラックを制作します。
ビール好きの方はどうぞお楽しみに！
※キッチンリフォームの方はもうしばらくお待ちください。


☆動画を見て頂き有難うございます☆
当チャンネルでは二匹の猫（ネコ吉＆ボス吉）の楽しい日常や、モノ作りが大好きな飼い主ドラ吉のDIY動画等を公開しています。基本的にお昼に公開しているのがショート動画で、夜に公開しているのがメイン動画です。
皆様に楽しんで貰えるような動画をどんどん作っていきますので、是非チャンネル登録をお願いします。

Thank you for watching our videos. On this channel, we have uploaded happy daily life videos of the two cats and DIY for Cats videos. If you like the videos, please register this channel by all means.

【Pastel Cat World】メインチャンネル
https://www.youtube.com/channel/UCq_TsRds1PuHzPfLoSqGyZw

【Pastel Cat World Ⅱ】セカンドチャンネル
https://www.youtube.com/channel/UC7xW_s3Sk3WrNGDTn4_pEhA

【ネコ吉ワールド】（公式HP）
http://xn--tck8b540n.com/

【インスタグラム】
https://www.instagram.com/pastelcatworld/

【TopBuzz】https://www.topbuzz.com/user/6618771975987511302/publish

【ネコ吉LINEスタンプ】
https://store.line.me/stickershop/author/132599

【Eng CC】と言う表記について
一部の動画のタイトルやサムネイルに入っているEng CCと言う表記は、その動画が英語字幕に対応している事を表しています。
Eng CC対応の動画では、動画再生画面右下の字幕アイコンをクリックする事で、英語字幕のオンオフが出来ます。

【当チャンネルで使用させて頂いている楽曲の提供サイト様】
DOVA-SYNDROME https://dova-s.jp/
甘茶の音楽工房 https://amachamusic.chagasi.com/
HURT RECORD https://www.hurtrecord.com/
魔王魂 https://maou.audio/
TAM Music Factory https://www.tam-music.com/
MusicMaterial http://musicmaterial.jpn.org/
OtoLogic https://otologic.jp/free/onerous-contract.html
MusMus https://musmus.main.jp/
Epidemic Sound https://www.epidemicsound.com/