A very lovely dinner at the newly opened Ami and Woodear, hope to see all of you again soon! 😘🤗 #amihongkong #woodearhk #numberonepr @ami.hongkong @woodear.hk @numberoneprhk @landmarkhk #new #central #thanksforcoming #finedining #happy @mariezhuge @davidekung @claralimusic @kashuivirginia @sugarv @x.glolo.x @wongsherine @anina_ho @vince_dragon @chuvincci @wrini #irenewang #virginiayung #mariezhuge #aninaho #諸葛紫岐 #翁嘉穗 #汪圓圓 #foodporn #hkfoodstagram #foodie #foodiehk #hkfoodie #hkfoodporn #hkfood #foodhk #foodstagram #foodpic #foodlover
同時也有13部Youtube影片,追蹤數超過1萬的網紅泰山自煮 tarzancooks,也在其Youtube影片中提到,用一個鐘整,就食足幾日 抵到爛啦 ~ 玫瑰素餃 Rose-Shaped Veggie Dumplings For 20-25 rose dumplings 雲耳 Wood ear 60g Preserved Mustard Gre...
「woodear」的推薦目錄:
- 關於woodear 在 Facebook 的最佳解答
- 關於woodear 在 Facebook 的最讚貼文
- 關於woodear 在 泰山自煮 Tarzancooks Facebook 的最佳解答
- 關於woodear 在 泰山自煮 tarzancooks Youtube 的精選貼文
- 關於woodear 在 Helen's Recipes (Vietnamese Food) Youtube 的最佳解答
- 關於woodear 在 Helen's Recipes (Vietnamese Food) Youtube 的最讚貼文
- 關於woodear 在 The Wood Ear - Home | Facebook 的評價
- 關於woodear 在 #woodear - YouTube 的評價
- 關於woodear 在 芙蓉木耳香菇炒肉丝Egg Mushroom Black Woodear ... - Pinterest 的評價
woodear 在 Facebook 的最讚貼文
Summer in Vogue party at ami and wood ear, congrats Michelle for the opening of this two newest restaurants in Hong Kong, Shop 302 Alexandra House, Landmark, Central!! 🥰🤩😘 @michellemlma @ami.hongkong @woodear.hk @voguehongkong @landmarkhk #summerinvogue #congrats #opening #ami #woodear #new #central #hk #hkig #hongkong #michellema #finedining #frenchcuisine #voguehongkong
woodear 在 泰山自煮 Tarzancooks Facebook 的最佳解答
用一個鐘整,就食足幾日
抵到爛啦 ~
玫瑰素餃
Rose-Shaped Veggie Dumplings
https://youtu.be/ZvwUFgP6KYQ
*材料份量在片尾
**請訂閱我的YouTube Channel
+記得撳埋subscribe隔離個鐘仔啊!
#泰山自煮 #tarzancooks #玫瑰素餃 #VeggieDumplings
#在家好煮食 #困獸日子最佳食品
#雲耳 #梅菜 #粟米 #冬菇 #紅蘿蔔 #蔥花 #粉絲
#woodear #preservedmustardgreens #corn #carrot #greenscallion #ricevermicelli
#keepfrozen #bestquarrantinefood
woodear 在 泰山自煮 tarzancooks Youtube 的精選貼文
用一個鐘整,就食足幾日
抵到爛啦 ~
玫瑰素餃
Rose-Shaped Veggie Dumplings
For 20-25 rose dumplings
雲耳 Wood ear 60g
Preserved Mustard Greens 甜梅菜 130g
Corn kernels 粟米粒 100g
Dried Shiitake 乾冬菇 30g
Green Scallions 蔥 30g
Rice vermicelli 粉絲 80g
Carrot 紅蘿蔔 100g
Oyster sauce 蠔油 2tbsp
Sugar 糖 1tbsp
Water 水 200ml
Dumpling wraps 餃子皮 80-100pcs
#泰山自煮 #tarzancooks #玫瑰素餃 #VeggieDumplings
#在家好煮食 #困獸日子最佳食品
#雲耳 #梅菜 #粟米 #冬菇 #紅蘿蔔 #蔥花 #粉絲
#woodear #preservedmustardgreens #corn #carrot #greenscallion #ricevermicelli
#keepfrozen #bestquarrantinefood
woodear 在 Helen's Recipes (Vietnamese Food) Youtube 的最佳解答
This recipe is in my "Simply Pho" Cookbook https://amzn.to/2vQtSCU
►Ingredients:
1 tofu block, cut into ½ inch (1cm) thick steaks and wrapped in paper towels to remove the moisture
1 cup vegetable oil
1 carrot, julienned
1 teaspoon sugar
1 tablespoon vinegar
2 tablespoon minced scallion (white part only)
2 ounces (57g) dried woodear mushroom, soaked 15 minutes in hot water to rehydrate and cut into ¼ inch (1/2 cm) strips
1 1/2 teaspoon sugar
1 tablespoon vinegar
1 teaspoon mushroom seasoning powder
¼ teaspoon salt
10 scallions, green part kept whole and rinsed
2 sweet potatoes, steamed and cut into sticks in size of French fries
3 ½ ounces (100g) vegan ham, cut into sticks in size of French fries
3 1/2 ounces (100g) fresh herbs like mint, basil and perilla
7 ounces (200g) fresh rice vermicelli
1 pound (450g) mustard greens, rinsed
Sauce
4 tablespoon fermented soy bean sauce (Tương bần, or tương Cự Đà)
4 teaspoon sugar
1 tablespoon peanut butter
½ cup water
4 tablespoon roasted sesame
1 teaspoon minced chili
Directions
1. Fill a frying pan with 1 inch (2.5 cm) of vegetable oil and heat until bubbles appear around a chopstick standing into it (Oil temperature is about 375°F or 180°C).). Gently slide in the tofu steaks and fry till golden brown on both sides. Then remove and place on paper towel to drain off the excess oil. Let cool completely and cut into long sticks to the thickness of ¼ inch (1/2 cm)
2. In a bowl, combine half the julienned carrot with 1 teaspoon sugar and 1 tablespoon vinegar. Mix well and set aside.
3. Heat 2 tablespoon vegetable oil in a wok and sauté half the minced scallions (white part) till golden brown. Add the rest of the carrot and sauté for 1 to 2 minutes until soft. Then add the woodear mushroom, ½ teaspoon each of sugar and mushroom seasoning, and ¼ teaspoon salt. Stir well. Then add the tofu and toss to combine. Take off the heat and let cool.
4. Bring a saucepan of water to a rolling boil. Quickly blanch the green part of scallions for 30 seconds or until wilted. Transfer to a large bowl filled with ice water to stop the cooking process and maintain the green color. Drain and set aside
5. Arrange all fillings ready at the rolling station: the stir-fry, sweet potatoes, fresh herbs, vegan ham and rice vermicelli. Remove the thick part of the mustard leaf stems. Place one leaf on a flat surface witht the dark side facing down. Place a bit of each filling ingredient on top and roll it up. Use one leaf of the blanched scallion as a string to tie up the roll nicely. Repeat until finish. Place the rolls parallel to each other and trim off the rim to make them even in size.
6. To make the sauce, heat 1 tablespoon vegetable oil in a small saucepan and sauté the rest of the minced scallion (white part) till fragrant. Add the fermented soy bean sauce, sugar, peanut butter and water. Stir well and simmer for 1 to 2 minutes until smooth and thickened. Transfer to a serving bowl. Add the roasted sesame and mix well. Top with the minced chili for more heat and color.
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
►GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
►My Instagram: http://instagram.com/helenrecipes/
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày https://www.facebook.com/Helenrecipes
►Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes
woodear 在 Helen's Recipes (Vietnamese Food) Youtube 的最讚貼文
Bánh đúc is a Vietnamese steamed rice cake. It could be sweet or savoury. In Southern Vietnam, there is banh duc la dua (green pandan rice cake served with syrup) and banh duc tom chay (savoury one with shrimp floss toppings)
In northern Vietnam, bánh đúc is white in color and has a soft texture and mild flavour. It is typically garnished with savory ingredients such as ground pork and mushroom, fried shallot, and light dipping fish sauce.
If you love bánh cuốn (the Vietnamese steamed rice rolls) and Banh gio (the pyramid rice dumpling) but have no time and not enough patience and skill to make them. This is the one to go.
Ở Việt Nam món bánh đúc có thể mặn hoặc ngọt. Nếu như miền Nam có món bánh đúc lá dứa ăn với nước đường, bánh đúc tôm chấy thì miền Bắc có món bánh đúc nóng ăn với nhưn thịt băm và nấm mèo kèm nước mắm ngọt. Nếu bạn thích ăn bánh cuốn hoặc bánh giò nhưng không có đủ thời gian và kiên nhẫn để làm thì món bánh đúc này là sự lựa chọn tuyệt vời vì nó cực kì dễ và nhanh, mà hương vị cũng ngon không kém nhé.
►Ingredients: (serves 2)
50g white rice flour,
50g tapioca starch,
400ml water
1 tbsp vegetable oil
100g minced pork,
10g woodear mushroom,
2 pieces shiitake mushroom
1/3 tsp salt,
50g diced onion
1 tsp fish sauce
3 spring onion
cilantro
4 shallots
Nguyên liệu cho 2 phần ăn gồm: 50g bột gạo, 50g bột năng, 400ml nước
1 ms dầu ăn, 100g thịt băm, 10g nấm mèo, 2 tai nấm hương
1/3 tsp muối, 50g hành tây., 1 tsp nước mắm
3 cây hành lá, 1 nhúm ngò, 4 củ hành tím
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
►GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
►My Instagram: http://instagram.com/helenrecipes/
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày https://www.facebook.com/Helenrecipes
►Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes
woodear 在 #woodear - YouTube 的推薦與評價
Chinese Braised Chicken w/ Lily Buds, Wood Ear & Mushrooms Recipe (金針雲耳雞) ASMR | ... Wood ear Cloud Ear Jelly Mushroom Cultivation Guide || Auricularia ... ... <看更多>
woodear 在 芙蓉木耳香菇炒肉丝Egg Mushroom Black Woodear ... - Pinterest 的推薦與評價
Mar 1, 2015 - Egg Mushroom Black Woodear and Shredded pork stir fry 芙蓉木耳香菇炒肉丝. ... <看更多>
woodear 在 The Wood Ear - Home | Facebook 的推薦與評價
The Wood Ear. 744 likes · 5 talking about this. Private dining in the western part of Singapore Sat only BYOB Rm temp & ice water provided Please... ... <看更多>