【運動飲食】即食雞胸肉選擇越來越多
⭐再好的食物也不要每餐吃
⭐雞肉多吃易上火
#星期四食材
增肌必吃雞胸肉?
近年坊間推出不少即食雞胸肉,以滿足「增肌減脂」人士需要,因為雞胸肉是低脂肪、高蛋白質的代表食物,不過從中醫角度來看,雞屬性溫熱,有補益氣血、暖胃的作用,如本身體質偏熱,再每天吃溫熱的雞肉,容易出現喉嚨痛、出口瘡、暗瘡等偏熱症狀,所以吃雞肉要適可宜止,不妨配搭其他高蛋白質食材,每星期輪流食用,例如蛋白、各類魚肉、芝士等,亦毛豆、黑豆、黃豆均含豐富蛋白質。
中醫理論認為「脾氣虛則肌肉失養」,如果脾胃虛弱肌肉會較鬆軟,所以著重吸收蛋白質之餘,亦要注意調理脾胃,平日適量食用有健脾胃作用的食材,例如淮山、薯仔、蓮子、芡實、扁豆衣等,每日飲用一杯米水都有助補氣養脾胃。
雞 — 性溫,能補益氣血、暖胃,感冒期間或濕熱、痰濕體質不宜食用。體質虛弱、久病後宜適量食用。
✔️CheckCheckCin 米水推介:朝米水
功效:保健強身,尤其適合脾胃虛弱及痰濕內盛體質人士。
歡迎到CheckCheckCin門市及網頁訂購:
www.checkcheckcin.com
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Should we eat chicken breast to increase muscle?
In recent years, many different types of instant chicken breast are introduced to cater to the needs of those who wish to build muscles and lose weight. This is because the chicken breast is low in fats and high in protein.
Yet, from the Chinese Medicine perspective, chicken is warm in nature and can nourish the qi and the blood and warm the stomach. If an individual with a heat related body consumes chicken daily, he or she might experience heat-related symptoms such as sore throat, canker sore, and acne. Therefore, we should not consume chicken excessively.
We can also consider other high-protein food sources such as egg white, fish, and cheese, not forgetting about edamame, black bean, and soybean, as they are also rich in protein.
According to the Chinese Medicine theories, the muscles will lose its strength when qi in the spleen is weak. Besides taking protein, we have to maintain the health of the spleen and stomach. Consume ingredients such as Chinese yam, potato, lotus seed, gorgon, and lentils, as they can strengthen the spleen and stomach. Drinking a cup of rice water a day can also replenish the qi in these two internal organs.
Chicken - warm in nature, can replenish qi and blood, and warm the stomach. Not suitable for those with a flu or those with damp heat and phlegm and dampness body constitution. Suitable for those with asthenic body types and those who recovered from chronic illness.
✔ Recommendation: Dawn Rice Water
Ingredients: Red Rice, Coix Seed, White Rice
Effects: Suitable for the whole family to enhance physical wellbeing, especially those with a weak digestive system or with a phlegm and dampness body type.
Note: Not suitable for pregnant women.
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#男 #女 #喉嚨痛 #暗瘡
同時也有53部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zw...
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types of cheese 在 CheckCheckCin Facebook 的精選貼文
【升糖指數】糖尿病人必須上的一課
⭐低GI食物有助保持血糖穩定
⭐同時也要注意營養均衡
#星期三CheckCheckMail
認識低GI食物
唐太:「剛患上糖尿病,醫生說要注意食物的升糖指數,是否要吃無糖的食物?」
CheckCheckCin:「升糖指數」(Glycemic Index,簡稱GI)是量度各類含碳水化合物(醣質)食物在進食後對血糖影響程度的數值,食物中的碳水化合物在消化道分解後,會轉化成葡萄糖進入血液,血糖會因而上升,各種食物的轉化速度不一樣,高GI的食物較容易消化而轉化成葡萄糖,一般都是纖維含量低、精緻度高、較為稀爛的食物,例如白飯、粥、麵包、蛋糕、南瓜、薯蓉、果汁、砂糖等,故進食後容易出現高血糖情況;而精緻度低、富含膳食纖維、蛋白質的食物大多屬於低GI,例如糙米、燕麥、全麥麵包、意粉、蘋果、粟米、白扁豆、紅腰豆、牛奶、乳酪等,延長飽足感時間,有助控制血糖。
從中醫角度來看,低GI食物多為粗糧,故建議平日多食用,包括全穀類食品,例如燕麥、藜麥、蕎麥、小米、粟米、五穀米、全麥麵粉等;要注意烹調時間越長GI值亦越高,食物越軟爛,消化時間就越短,血糖會升得較快。
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Get to know low GI foods
“I was recently diagnosed with diabetes, and the doctor asked me to take note of the Glycemic Index of the foods I eat. Does that mean I have to start taking sugar-free foods?”
CheckCheckCin: Glycemic Index (GI) is used to measure the effects of carbohydrates (sugars and starches) on blood sugar levels. Once the carbohydrates enter the digestive tract, they will be broken down into glucose that can enter the bloodstream, causing an increase in the blood sugar levels.
Different foods will convert to glucose at different rates. Foods with higher GI can be digested and turned into glucose more easily. They are normally lower in fiber, high in refined carbs, and are easily mashed. These include rice, porridge, bread, cake, pumpkin, mashed potato, fruit juice, and sugar. They might cause blood sugar levels to spike.
On the contrary, foods with a lower GI have lower refined carbs and rich in fiber and protein. Some examples are brown rice, oats, whole wheat bread, spaghetti, apple, corn, white lentils, kidney bean, milk, and cheese. These foods can keep us full for a longer period. Hence, they are effective in controlling our blood sugar levels.
From the perspective of Chinese Medicine, foods with lower GI are generally coarse grains, and Chinese medicine practitioner recommend consuming them on a regular basis. These includes all types of whole grains such as oat, quinoa, buckwheat, millet, corn, grain rice, and whole-wheat flour.
Do note that the longer you cook these foods, the higher the GI readings you will get, as they become mashed. This will also shorten the digestion time, causing the blood sugar levels to rise.
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#男 #女
types of cheese 在 Facebook 的最佳貼文
here we have our special Father’s Day menu, the Papa Pie, crafted in appreciation of all fathers. One bite of this pie enables you to experience multiple flavours at once:
• it’s nutty- includes 4 different types of nuts: macadamia, walnut, almond & pecan.
• it’s bittersweet- made with Whittaker’s 72% Dark Ghana chocolate.
• it’s crunchy- topped with a rocky mountain of caramel coated nuts.
• it’s chocolatey and cheesy- filled with callebaut dark chocolate and cream cheese.
the Papa Pie is also comes with a hint of saltiness to balance out the sweetness so it will not be too sweet. If all of these flavours suit your tastebuds, slide in our DMs to order one now!
*only available in 7 inch (oreo + black sesame base)
*only available for pickup from 16/6 onwards
*as we bake our pies upon each order, please pre-order 3 days in advance :)
types of cheese 在 Zermatt Neo Youtube 的最佳貼文
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
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types of cheese 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
直前に炙って食べる、炙りチーズケーキを作りました。炙り加減によってレアチーズケーキだったりバスクチーズケーキだったり、いろんな種類のチーズケーキが見え隠れする新しい感覚のチーズケーキです。いずれにしても、ほの温かく、とろっとした食感をぜひ体験してみてください。
*レシピ*(14.5cmのセルクル 1個分)
ボトムを作ります
1.お好みのクッキー 70gを細かく砕く。
2.(1)に溶かした無塩バター 55gを入れ混ぜる。(私はバターが多過ぎたかなと思います。加減して減らしてみてください。)
3.オーブンペーパーを敷き込んだ型に(2)を敷き詰める。型は100円ショップ『セリア』で買いました。冷蔵庫で冷やしておきます。
レアチーズケーキ生地を作ります
4.水 45gに粉ゼラチン 15gを振り入れ、湿らせておく。
5.室温に戻しておいたクリームチーズ 200gをボウルに入れなめらかにする。
6.砂糖 60gを入れ混ぜる。
7.無糖ヨーグルト 100gを入れ混ぜる。
8.600wの電子レンジで(4)を30秒ほど加熱しゼラチンを溶かす。
9.(7)を混ぜながら(8)を加える。
10.(9)を混ぜながらレモン汁 15gを加える。
11.(3)に(10)を流し入れ、表面を平らにする。
12.冷蔵庫で冷やし固める。
13.型から取り出し、温めたナイフで切り分ける。
14.表面にグラニュー糖を振りかけ、バーナーで炙る。
15.でけた。
ほんのり温かく、とろっとそれでいて香ばしさもあって、うん、おいしいです。
#炙りチーズケーキ #チーズケーキ #炙り
I made a grilled cheesecake, which is eaten by grilling it just before serving.
It is a new type of cheesecake where you can see and hide various types of cheesecake, such as no-bake cheesecake and basque cheesecake, depending on how it is grilled.
I hope you will experience the warm, thick texture.
* Recipe * (for one 14.5 cm cercle)
Make the bottom.
1.Crush 70g of your favorite cookie into small pieces.
2.Add 55g of melted unsalted butter to (1) and mix.(I think there was too much butter. Try reducing it.)
3.Spread (2) on the mold with baking paper. I bought the mold at the 100-yen shop "Seria". Keep it chilled in the refrigerator.
Make no-bake cheesecake dough.
4.Sprinkle 15g of powdered gelatin into 45g of water and keep it moist.
5.Put 200g of cream cheese that has been warmed to room temperature in a bowl and make it smooth.
6.Add 60g of sugar and mix.
7.Add 100g of unsweetened yogurt and mix.
8.Heat (4) in a 600w microwave oven for about 30 seconds to dissolve the gelatin.
9.Add (8) while mixing (7).
10.Add 15g of lemon juice while mixing (9).
11.Pour (10) into (3) and flatten the surface.
12.Refrigerate and harden.
13.Remove from mold and cut with a warm knife.
14.Sprinkle granulated sugar on the surface and grill with a burner.
15.Done.
It's slightly warm, thick, and fragrant, and yes, it's delicious.
types of cheese 在 Sena Shimotsuma Youtube 的精選貼文
I will give you a Japanese minimalist apartment tour in 10 minutes :)
Please consider subscribing to my channel if you're interested in the types of content such as minimalism, self-improvement and vlogs!
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Books that I love↓↓
Who Moved My Cheese?: An A-Mazing Way to Deal with Change in Your Work and in Your Life (English Edition)
https://amzn.to/2NrPMLi
Essentialism: The Disciplined Pursuit of Less (English Edition)
https://amzn.to/3o751pm
#Minimalism #Japan
types of cheese 在 Types of cheese - Wikipedia 的相關結果
Examples include cottage cheese, cream cheese, curd cheese, farmer cheese, caș, chhena, fromage blanc, queso fresco, paneer, fresh goat's milk chèvre, Breingen- ... ... <看更多>
types of cheese 在 Cheese.com - World's Greatest Cheese Resource 的相關結果
Everything about cheeses around the globe. ... Explore this site to find out about different kinds of cheese from all around the world. ... <看更多>
types of cheese 在 Different Types of Cheese | U.S. Dairy 的相關結果
What are the Different Types Of Cheese? · Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, ... ... <看更多>