🕊
6/10 9p.m
French Lemon Tart ep2
/第二集/
法式檸檬塔
👇🏻
https://youtu.be/cZL1CSfo7fg
#請調到最高畫質😊
#要看中文的做法解說要開右下角的字幕喔🙏
同時也有6部Youtube影片,追蹤數超過0的網紅simply by claire 偽時尚料理,也在其Youtube影片中提到,Let's play Mahjong on the toast ! It tooks me a while to make the those dragon tiles. The rest are easy though. This toast gets a savory twist with m...
tasted中文 在 Chet Lam 林一峰 Facebook 的精選貼文
One Song a Day - Italian Story 意大利的故事. Chinese translation and song link below.
•
A simple love letter kind of song, I wrote primarily in English in northern Italy, everything was simple and direct. It was during a wedding party I went to in a little mountain town called Barga, where I would take short excursions everyday, taking public transport here and there, watching the world go by while collecting words that floated in the air. It might appear to be too plain and simple, but why not?
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Italian Story
(Chet Lam)
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From the Florence sun to the Venice moon
On and on I travel
Without you, the road is too long
Time is too slow
•
The sunflowers long for the light of the day
Reaching for something that’s so far away
To the sun they grow
To the only one they know
•
Save some sunshine, I ask the angels
For someone waiting home
I've tasted Lucca, I've savoured Rome
But I'd trade my freedom
For you and me to be close
•
You are the water of my river
You are the sun in my cathedral
You are the youth of my fountain
You are the knight of my castle
•
Questions are written in the stars
Answers are hidden on the road
Stories are the first victory of my quest
You are the last piece of my puzzle
•
我常用三種語言創作,什麼時候國語,什麼時候粵語,什麼時候英文,完全取決於我創作時即時想到的是那一種語言;這首歌在意大利北部的山城小鎮Barga用英語創作,先有文字,後有旋律;有些文字跟意思,換作中文就會顯得怪怪的,相反亦然;《意大利的故事》一切都來得很直接,生命已經怎樣也不夠長,可能有時就是需要這麽直接。
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意大利的故事
(曲詞:林一峰)
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從佛羅倫斯的太陽
到威尼斯的月亮
我一路前行
沒有你 路太長 時間太慢
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太陽花盼望著日光
希望觸到遙遠的東西
只向著太陽生長
那是它們唯一知道的方向
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我向我的天使祈禱
保守在等著誰回家的人
我嚐過路卡 我呫過羅馬
但我願以我的自由
換取我們能一起
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你是我河流裡的水
你是我教堂裡的陽光
你是我泉源的生命力
你是我城堡裡的騎士
問題寫在夜星之間
答案隱藏在路途中
故事是我征途上第一份禮物
你是我故事裡最後一塊拼圖
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#一日一首林一歌 #林一峰 #chetlam #travekogue #travelogue4escape
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https://instabio.cc/ChetLamItalianStory
tasted中文 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳貼文
Galette des rois 系列之三 - Galette de l'Égalité(#平等之餅)& galette de la Liberté(#自由之餅)(English below)
前面兩篇關於國王派(國王餅)的文章,第一篇回顧了國王派的歷史、起源與故事,第二篇則和大家分享了我最近品嚐的五個國王派。其實關於國王派的小故事還很多,今天特別想要和大家分享其中一個台灣讀者可能特別有感的故事。
大家現在已經清楚,法國在主顯節當天分享國王派的習俗,知道拿到小瓷偶(fève)的人可以戴上紙做的皇冠,#當一天的國王。但是,自從 1789 年的法國大革命(la Révolution française)之後,雖然仍有短暫的拿破崙稱帝(法蘭西第一帝國)、路易拿破崙復辟(法蘭西第二帝國)與被納粹德國佔領的時期,但基本上皇帝與貴族階級的合法性與控制優勢皆江河日下,逐漸走入歷史的灰燼。在法國大革命之後,又被稱為「jour des Rois」(中文翻譯為「三王來朝日」)、且必須選出國王的主顯節,自然顯得很不合時宜,因此在大革命期間與之後一段時間內,國王派被改稱為「galette de l'Égalité」(平等之餅)或「galette de la Liberté」(自由之餅),原本餅中間藏的小瓷偶是嬰兒耶穌造型,也被改為當時共和黨人中流行的紅色錐形帽「bonnet phrygien」(註)。
雖說傳統習俗最後戰勝了政治力量,法國人一直到現在都在主顯節時切分國王派、並決定當日的國王,但是,#每年在法國總統府切分的國王派卻是沒有小瓷偶的,因為 #現在的法蘭西共和國內再也沒有國王跟皇室了,#人們選出的是公僕。
照片中是巴黎 Pierre Hermé Paris 的甜點櫥窗,今年 Pierre Hermé 推出了三款主顯節商品,其中有兩個國王派:一個以大師的招牌風味組合「Mogador」為主題,包含百香果風味的杏仁奶餡、炙烤鳳梨與水果風味的甘納許;另一個則是經典的杏仁為。最後則是榛果帕林內(praliné noisette)的布里歐許國王蛋糕。三款中都藏有與珠寶品牌 Messika 合作設計的小瓷偶,還有抽出 12 組的限量手鍊送給幸運的消費者。
明天就是台灣總統大選,我想很多人跟我一樣都非常焦慮。我因為工作關係實在無法回台灣投票(到現在依然不明白為何不能在駐外代表處投票),但希望能夠投票的大家,都能珍惜自己手中的選票、珍惜能夠自由表達自己的意見,且能夠無所畏懼地享受在民主國家中才有的、每一票平等的價值。
衷心地希望將來台灣人仍然能夠擁有「只需要煩惱國王派要選哪一家」、而不是「只能煩惱國王派要選哪一家」的自由。
📌 註解:「bonnet phrygien」:佛里幾亞帽。法國大革命時期,人們相信古羅馬的獲釋奴隸會佩戴佛里幾亞帽,這種帽子因此成為自由的象徵,此含義一直沿用到今天。佛里幾亞帽又被稱為自由之帽,出現在許多拉美國家的國徽中。(wikipedia)
🔖 延伸閱讀:
一篇搞懂國王派的來源與習俗:https://tinyurl.com/yewrathc
2020 我為大家品嚐了哪些國王派:https://tinyurl.com/v6kav57
2018 年國王派精選:https://tinyurl.com/taeqou9
*****
As we know, the French is sharing a galette des rois (King cake / Epiphany cake) among family and friends on Epiphany (6th of January) each year, and the one who’s got the slice with a hidden fève, originally a dried bean but now usually a small porcelaine token, gets a paper crown and name his queen or her king. During a short period after the French Revolution, since the monarchy was overthrown and the people took control of the government, the galette des rois and the custom of making one king/queen of the day became inappropriate, thus the galette was renamed as “galette d’Égalité” (cake of equality) or “galette de la Liberté” (cake of freedom), and the fève, often a baby Jesus figuring back then, was replaced as a bonnet phrygien, the symbol of French republicans during the Revolution.
Although at the end traditions triumphed the political arrangements that the French still celebrate the “jour des Rois” (“the day of Three Kings”, Epiphany) and let chance decide the king/queen that day, the galette shared at Élysée Palace (the French presidential palace) does not hide a fève inside. Because in the present day France, nobody will be the King and people get to choose and vote for their president.
Tomorrow is an extremely important day for Taiwanese people not only because it’s the day when we vote for our own president, but also because it’s when the people get to express their opinions freely, which is unique in Chinese-speaking world. We have no king, are not controlled by a authoritarian government, and people have equal right to vote (Time magazine calls Taiwan as “the last free place in the Chinese-speaking world). Unfortunately I won’t be able to get back to Taiwan to vote this time, but I hope wholeheartedly that we, the Taiwanese will be able to preserve its democracy and the values that we all cherish without fears.
Please do go vote tomorrow! Vote, so that you and your children could still enjoy freedom in the future. Vote, so that you only need to worry which galette you should take but are not left with the sole option to consume.
📌 The photo features the Epiphany collection of Pierre Hermé Paris this year. Two galettes and one brioche des rois are listed. Besides a classic "Infiniment Amandes" ("infinite almonds") option, in the galette "Mogador", the almond cream is flavored with the passion fruit. Roasted pineapple and milk chocolate ganache further enriched its texture and flavorful acidity. The brioche has transformed the traditional version into one with rich hazelnut praliné, smooth, crunchy and lightly caramelized at the same time. Collaborating with Pierre Hermé, Messika jewelry has designed the elegant fève and is now holding a lucky draw for 12 bracelets to give away to the lucky ones.
🔖 More about Epiphany and galette des rois:
The origin and traditions of sharing a galette des rois on Epiphany: https://tinyurl.com/yewrathc
Galettes that I tasted for you in 2020: https://tinyurl.com/v6kav57
The 2018 selection of galettes des rois: https://tinyurl.com/taeqou9
#yingspastryguide #galettedesrois2020 #galettedesrois #paris
tasted中文 在 simply by claire 偽時尚料理 Youtube 的最佳解答
Let's play Mahjong on the toast !
It tooks me a while to make the those dragon tiles. The rest are easy though.
This toast gets a savory twist with more flavours involved. And it tasted good!!
Red dragons : Tomato paste
Green dragons : Matcha paste
White dragons : Sesame paste
Dots : seaweed and red sweet pepper
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I am Claire, thank you for watching my video and hope you enjoy it !!
Feel free to leave a comment or questions!!
Follow my ig to see more creative toast art : @11_toast
My recipe ig account : @simplybyclaire
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我把吐司作成麻將啦!!
選了一組難寫的中發白是花費最多時間的地方,還好其他都很簡單~
紅中 : 番茄醬
發財 : 抹茶醬
白板 : 黑芝麻醬
筒子 : 紅點點是紅甜椒,黑點點是海苔
祝大家吃了後,要什麼牌來什麼牌,贏錢贏到手軟!!
有什麼問題可以留言告訴我~喜歡的請幫我點贊+關注+轉發吧
我的IG帳號 : @11_toast (英、中文)
更多關於食譜的帳號 : @simplybyclaire (中文為主)
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#toastart #cutefood #funfood #foodart
#柄トースト #トーストアート #オープンサンド #デコトースト#アレンジトースト #トーストアレンジ #creativebreakfast #創意早餐 #手作早餐
#吐司 #吐司面包 #奶油乳酪 #f52grams #foodofinsta #creamcheesespread #麻將 #麻將蛋糕 #mahjong
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tasted中文 在 Kiv Tv Youtube 的精選貼文
Thailand Bangkok 7-11 | Taste Test | Food Review | Mukbang | 먹방 | 泰國曼谷7-11商品試吃
Hi Everyone!?
Welcome back to my channel!
This time I am going to make a food review and taste test on Bangkok Thailand 7-11 Foods!?
I bought so much of food and each of them tasted unique & good.
They are mostly only sell at Thailand's 7-11!
So make sure you don't miss out 7-11 foods when visiting Thailand!
嗨!大家好,歡迎回來Kiv Tv!
今天我要來為大家試吃泰國曼谷7-11的商品!
一大早就跑到酒店樓下的7-11買了超多食物,
每一樣食物都各有特色也非常美味,
所以大家有機會到曼谷旅行千萬不要錯過他們的小7零食/微波食品!
還有還有那個必吃的熱壓三明治!
Give me a like and subscribe if you like my video ( `・∀・´)ノ
別忘了訂閲我的影片也給我一個讚喲?
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tasted中文 在 emi wong Youtube 的精選貼文
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Girl in her 20s. Living in Hong Kong, working a full time office job in Marketing and making YouTube videos on the side. Also a Certified Advanced Personal Trainer.
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