關於 soak menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

𝐍𝐚𝐧𝐧𝐲'𝐬 𝐇𝐨𝐮𝐳 【外婆家】𝐅𝐨𝐨𝐝 𝐃𝐞𝐥𝐢𝐯𝐞𝐫𝐲️ 🔥🔥
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Nothing beats homecooked food from the kitchen, right? #HappyCooking today with Nanny's Houz ready-to-cook Tofu Pok or Stuffed Bean Curd Puffs. 😋😋
.
If you run out of ideas, fret not! Come & check out this Auntie new recipe cooking this wholesome & hearty soup with Tofu Pok or Stuffed Bean Curd Puffs from Nanny's Houz! 🍲🍲
.
Delicious to eat, each bite is enjoyable with chewy beancurd puffs soaking in the flavour of the flavourful soup on the outside, firm & meaty on the inside with the tasty minced pork & fish paste! 😘😘
.
A very easy dish to prepare with few ingredients including the Nanny's Houz Stuffed Bean Curd Puffs. Just pan-fry some ikan bilis, add water to brew for flavour. The resulting broth is light in body, full of savoury flavour, & not all that fishy. 💗💗
.
Season with salt & pepper to taste & Auntie Lilly added some magic powder - my homemade Halibut or Flounder Powder *Chor How Yee* that makes tons of difference. Next, just cook the Stuffed Tofu Pok or Stuffed Bean Curd Puffs in the broth to soak in the flavour for a few minutes. Served with chopped scallions or coriander leaves to enhance the flavour of the dish! ✨✨
.
For a taste of home & get a dose of comfort food, order these convenient meals packs at Nanny's Houz now. 📱📱
.
✴️ Signature Taufupok【广西豆腐卜】RM 20 For 10 pcs
✴️ Malak Taufupok【麻辣广西豆腐卜】RM 25 For 10 pcs
.
Oh yes, enjoy a Special 10% DISCOUNT for all items for this MCO 3.0 from now 10 May till 6 June 2021! Place your order now with Promo Code 👉👉 "LETSTAYHOME"
.
Shop At Nanny's Houz Menu 🛒🛒
https://nannyshouz.iexpressmarket.com/store
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Nanny's Houz 【外婆家】
#FollowMeToEatLa
#MCO3
#nannyshouz
#TasteOfHome
#StayHomeSafeSafe
#FoodDelivery
#外婆家 #家的味道 #传统食物也要传承

\漬け込んで焼くだけ/
【 #タンドリー海老 】
( #Tandooriprawns.)

＊IGTVアプリからだとリンク先へ飛べます📱 
You can go to the link from the IGTV app. 

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✅動画全編はYouTubeへ (日本語版/Japanese) 
↓↓↓ 
 https://youtu.be/3r0TkgQ7ZSc


✅Please go to YouTube.(English ver.) 
↓↓↓ 
 https://www.youtube.com/watch?v=QKfqrIq3qBM&t=0s

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タンドリーチキンの海老バージョン

殻付きで焼くので海老がジューシー🦐

ヨーグルトとスパイスに漬け込んで
↓
フライパンで焼くだけ✨
手軽なメニューです🥰

Since it is grilled with shells, the shrimp is juicy! 
It is an easy menu that you just need to soak it in yogurt and spices and grill it in a pan.

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𖧷サブ垢紹介
プロフィール👉 @misumisu_profile 

食レポアカウント👉 @misumisu_lineblog
Twitter随時更新中🐦

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#おうちごはん #おうちごはん動画 #私の美味しい写真 #フーディーテーブル #ヘルシーメニュー #おうちごはんlover #簡単レシピ #こどものいる暮らし #動画編集 #ダイエット #低糖質レシピ #低糖質 #igersjp #筋トレ女子 #foodpic #ぽかぽかテーブル #バッラリーニ #パラティッシ #foodlover #タンドリー料理 #shrimp #prawn #foodstagram #海老料理 #自家製カレー粉 #タンドリー料理 #おうちインド料理屋さん

Nanny's Houz 【外婆家】Food Delivery 🔥🔥
.
Nothing beats homecooked food from the kitchen, right? #HappyCooking today with Nanny's Houz ready-to-cook Tofu Pok or Stuffed Bean Curd Puffs. 😋😋
.
If you run out of ideas, fret not! Come & check out this Auntie new recipe cooking this wholesome & hearty soup with Tofu Pok or Stuffed Bean Curd Puffs from Nanny's Houz! 🍲🍲
.
Delicious to eat, each bite is enjoyable with chewy beancurd puffs soaking in the flavour of the flavourful soup on the outside, firm & meaty on the inside with the tasty minced pork & fish paste! 😘😘
.
A very easy dish to prepare with few ingredients including the Nanny's Houz Stuffed Bean Curd Puffs. Just pan-fry some ikan bilis, add water to brew for flavour. The resulting broth is light in body, full of savoury flavour, & not all that fishy. 💗💗
.
Season with salt & pepper to taste & Auntie Lilly added some magic powder - my homemade Halibut or Flounder Powder *Chor How Yee* that makes tons of difference. Next, just cook the Stuffed Tofu Pok or Stuffed Bean Curd Puffs in the broth to soak in the flavour for a few minutes. Served with chopped scallions or coriander leaves to enhance the flavour of the dish! ✨✨
.
For a taste of home & get a dose of comfort food, order these convenient meals packs at Nanny's Houz now. 📱📱
.
✴️ Signature Taufupok【广西豆腐卜】RM 20 For 10 pcs
✴️ Malak Taufupok【麻辣广西豆腐卜】RM 25 For 10 pcs
.
Oh yes, enjoy a Special 10% DISCOUNT for all items for this MCO 3.0 from now 10 May till 6 June 2021! Place your order now with Promo Code 👉👉 "LETSTAYHOME"
.
Shop At Nanny's Houz Menu 🛒🛒
https://nannyshouz.iexpressmarket.com/store
.
.
#FollowMeToEatLa
#MCO3
#nannyshouz
#TasteOfHome
#StayHomeSafeSafe
#FoodDelivery
#外婆家 #家的味道 #传统食物也要传承

?? This is part two of the private onsen video, go check out part one if you haven't seen it!

After touring the private onsen room and taking a soak, Max and I were ready for dinner. It started to get fishy when I called the front office for a menu, and they never brought it until I called again. But in the end we were able to order dinner. Dinner wasn't too bad! 500k VND (~$21 USD)/set, and the set was quite good. However, it really started going downhill when we ordered the "special" dessert... needless to say it was a ripoff. Come and see.

Check out Max's new channel here: https://www.youtube.com/channel/UCS0tiaCChXRF_XpU5TmlWSQ

Subtitles made and translated by the awesome Loan. Check out her drawings on Instagram: https://www.instagram.com/lucielittlethings/
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Updates from the road:
► Instagram: https://www.instagram.com/chrismixlewis/
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#Vietnam

This Classic Braised Chinese Mushrooms with Spinach is a dish commonly served at Chinese wedding dinners. As this dish is both easy to cook and looks luxurious at the same time, it's the perfect dish for your Chinese New Year reunion dinner. We're getting closer to Chinese New Year. Hope you have already planned out your menu, otherwise, time to get cracking! Have a good one!


See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
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Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6 - 8 pax

3 slices of young ginger
4 cloves of chopped garlic
10 pcs of small - medium size Chinese mushrooms (rehydrated)
1/2 tablespoon of sesame oil
1/2 teaspoon of sugar
2 tablespoons of abalone sauce or oyster sauce
15g of dried scallops (soaked in 1 cup of hot water & shredded)
1/2 cup of water used to soak the Chinese mushrooms
2 bay leaves
A few dashes of white pepper
3 cloves of chopped garlic
250g of Chinese spinach
1/2 teaspoon of salt
Some cornstarch solution
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)

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If you like this mushroom recipe, you might like these too:

Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
https://www.youtube.com/watch?v=M1yQ8-w2Hs8&t=55s

Chinese Steamed Chicken & Mushrooms in Oyster Sauce
https://www.youtube.com/watch?v=m19AjHN8b1A&t=76s

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://www.youtube.com/watch?v=zj_JkAx7n7A&t=23s

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

On the eve of Lunar New Year, we Chinese usually have reunion dinner with our family as symbolic gesture of giving thanks for the year that has passed as well as to celebrate the coming of a brand new year. However, unlike our usual family dinners, we will prepare more complicated & in a way more indulgent dishes as part of the celebration. This Braised Pig's Stomach with Mushrooms & Sea Cucumber is an excellent dish to be added on your reunion dinner menu.

Refer to the ingredient list below or go to our website here pig-stomach-mushrooms-sea-cucumber for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on: Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6

1 piece of cinnamon bark
1 piece of star anise
1 teaspoon of white peppercorn
1 bulb of garlic - with skin intact
1 thumb size ginger - smashed
50ml of chicken stock
200ml of the liquid which was used to soak your mushrooms
1 tablespoon of low sodium light soya sauce
1 tablespoon of oyster sauce
2 tablespoons of Chinese rice wine
1 piece of pig's stomach (aka hog maw) - cleaned (for our Pig's stomach cleaning tutorial, please click here: https://youtu.be/rH534FOaF4I)
4 extra large Chinese mushrooms
1.5 cups of water
150g of long cabbage
Some broccoli as garnish
1 piece of sea cucumber
0.5 tablespoon of premium dark soya sauce
0.5 teaspoon of sugar
Some cornstarch solution to thicken the sauce