前進紐奧良,有靈魂的美食
紐奧良、舊金山和紐約並列美國美食之都,還沒去過紐約,但是住在舊金山,可以大概猜測到這三個所謂美食之都的盛名,就是因為融合各個不同國家的食物,不同飲食文化交織的盛宴,我愛不同文化,我愛紐奧良。
基本上隨便一家店,都不會敗興而歸,但我們還是走著觀光客路線,拜訪幾家頗具盛名的店,也吃了尋常店家的家常料理,Gumbo ,creole etuee ,生蠔,Po'boys ,Shrimp Creole, Jambalaya ,Crawfish Ètouffèe,Beignet 也喝了一杯混合了萵苣菜根 的 café au lait,但還是傻傻creole 跟Cajun 兩個飲食派別分不清楚,反正都好吃,就盡情享用。
但在紐奧良的美食裡,我們吃到了台灣燴飯胃,甜甜圈找到雙胞胎味,連炸魚附的高麗菜,感覺很有滷白菜的感覺,小妞們紐奧良的溼度,讓她們想到ㄧˊ進台灣機場,打開門迎面而來的溫濕度,好有親切感。難怪馬克吐溫曾說,紐奧良的美食,已成了一種形式的罪孽。」New Orleans food is as delicious as the less criminal forms of sin.
Mother's restaurant
401 Poydras Street
Café Du Monde Coffee
Gumbo Shop
Acme Oyster House
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