關於 rice cooker soy sauce chicken ，我們在網路上蒐集到這些相關的討論、資訊與評價

So easy you could make it TONIGHT! A definite hit with the family. This simple rice cooker meal ticks the all the right boxes-
Carbs ✅
Meat ✅
Less cleaning ✅

Topped with zero prep veggies (like tomatoes and cucumbers) and you've got a full meal. You might even be able to recreate the iconic chicken rice chilli too 🤤

⬇️ Ingredients here ⬇️
[ Chilli Sauce ]
3 red chillies
4 chilli padis (adjust to preference)
30g sliced ginger
5 cloves garlic
2 tbsp white vinegar
4 tbsp chicken stock
Juice from 5 calamansi
Salt to taste
Sugar to taste

[ Chicken ]
8 chicken wings
3 stalks spring onions (cut into 5 cm)
1 tbsp minced garlic
1 tbsp grated ginger
1 tsp salt
1 tbsp sesame oil

[ Rice ]
300g rice
350ml chicken stock (adjust to type of rice)
2 tbsp oil
30g sliced ginger
1 bulb garlic (cut into half)
3 stalks spring onions (cut into halves)
Salt to taste (optional)

[ Sauce for chicken ]
4 tbsp light soy sauce
4 tbsp water
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Full recipe: https://themeatmen.sg/one-pot-hainanese-chicken-rice/

[Recipe] 炊き込みご飯 Takikomi Gohan
🍚 🌾

This is a classic Japanese Rice dish that can be prepared in advance using rice cooker, electric pot or claypot. It’s typically made with chicken or salmon but here, I’m making it more luxurious by using @newmoonsg abalones. Instead of short grain rice, I use @newmoonsg Australian glutinous rice which makes it resemble rice dumplings.

Ingredients (makes 4 servings) :
1 can New Moon South Africa 4-5 pcs Abalone
4 pcs Milli Po-Ku Mushrooms
5pcs Milli Water Chestnuts
1 pc Aburaage or Taupok
60g carrot
2 stalks green onion, chopped
300g glutinous rice
360ml broth (combine 180ml abalone brine and 180ml mushroom water)
1.5 Tb New Moon Light Soya Sauce
1.5 Tb Mirin

Steps:
1. Prepare rice: Wash rice and soak it in water for at least 30min. Drain completely.
2. Prepare ingredients: Cut carrots, mushrooms, chestnuts, abalones, taupok into slices.
3. Add soy sauce and mirin to the rice. Stir well with chopsticks
4. Pour broth
5. Layer ingredients starting from abalones, water chestnut, taupok, carrots and mushrooms
6. Cook per rice cooker settings
7. When done, sprinkle spring onion while it is still hot and mix well. Serve.

For more great deals, check out the 6.6-7.7 sales on New Moon Official Store on Shopee : http://bit.ly/NMKOL

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Finally giving the KFC rice cooker rice a go, and I gotta say it’s pretty good - especially for a simple recipe. Cooked it all in our new Mistral Mimica Digital Rice Cooker (MRC16C). The interface is nice and sleek, and there are 9 cooking functions. Best part? It looks so cute and is very compact despite being able to cook up to 3 cups of rice.

Rice is definitely a staple in our household, and we usually have 2 people at home so having a small rice cooker like this one helps saves a ton of space.

If you are looking to recreate the KFC rice, here’s all u need to do - add your washed rice, chicken stock, light soy sauce, and the KFC original recipe chicken (we used 2 pieces, and i asked for thigh/wing pieces) into the rice cooker. Cook till rice is done, remove chicken and debone, then add shredded meat back into the rice and mix in. Finish with salt (if needed) and pepper to taste. SUPER easy and delicious

For more information, head over to @mayerspore’s page! #sp #ad

From this video, Roland shared a few tips to making smooth and silky Chinese Steamed Egg - did you catch it? If not watch it again :) We love to cook steamed food at home because steaming is an easy, quick and healthy way of cooking. If you haven't tried cooking using steam, you should try it. We love to steam food especially when we're cooking other dishes, such as rice or soup because we can make use of the 'free' steam to cook another dish. Very easy and convenient. If you don't have a steamer rack, it's time to get one asap.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching!
See you soon.
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Smooth & Silky Chinese Steamed Egg w/ Shrimp & Tofu 虾仁豆腐蒸水蛋
Ingredients:
Serves 3 - 4 pax
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Egg mixture + tofu
======
90ml (3fl oz) water
1 egg (about 50 - 60ml or 1.69oz - 2oz)
0.5 teaspoon chicken stock powder (or 1/3 teaspoon salt)
300g (10.14oz) soft tofu (beancurd)

Marinated prawns
======
100g (3.38 oz) shrimp
0.5 tablespoon cornflour (also known as cornstarch)

Sauce
======
0.5 teaspoon sugar
2 tablespoons hot water
2 tablespoons light soy sauce

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Chicken stock powder https://amzn.to/3vS88Gq
Soft tofu https://amzn.to/2SXYFid
Cornflour https://amzn.to/2SPKxaV
Light soy sauce https://amzn.to/3uMcYDT
Optional ingredient: Sesame oil https://amzn.to/3igRDA6
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Steamer rack
- Cooking rack style https://amzn.to/2TwQvOc
- Bamboo steamer https://amzn.to/3z0NGFC
- Pot insert style https://amzn.to/3czcwmr
- Rice cooker steamer rack & stand set https://amzn.to/2S83WE2
Note: do make sure that the rack fits your equipment before purchase.

Honeycomb wok https://amzn.to/34IZxtZ

Buy the exact wok we used in the video:
https://heyhommies.com/product/la-gourmet-galactic-32cm-wok/

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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Steamed Garlic Prawns 清蒸蒜蓉冬粉虾
https://youtu.be/Vbq9zTICJ-I

Chinese Steamed Garlic Calamari (Squid or Sotong) w/ Glass Noodles
https://youtu.be/E59P_ykiyzA

2 Easy Ways to Steam Chicken with 7 ingredients 蒸滑鸡
https://youtu.be/n5x_GqeX7Yw

-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Work-from-home seems like the way to go until mankind finds a way around the pandemic. As some of you would know, Roland and I still hold our own full-time jobs. Both of us are working at home most of the time. Just like you, we like our meals to be easy, quick and yet still delicious on a working day. As we try to limit ourselves from going out too often, we usually stock our pantry with long-lasting vegetables, such as potatoes, carrots and onions. We love this Chinese style chicken stew recipe because it's so easy to cook and we have all of the ingredients ready in our pantry. Best of all, it is really yummy. You can have them as is, serve them with some steamed rice or even pasta - really versatile!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com

Thanks for watching!
See you soon.
------------------

Chinese Chicken Stew 中式炖鸡
Ingredients:
3 - 4 pax
-------
4 chicken drumsticks (~600g or 21.16 oz in total)
2 red onions (cut into quarters)
4 potatoes (cut into chunks)
400g or 14.1 oz carrots (cut into chunks)
Enough water to cover the drumsticks
0.5 teaspoon salt
2 tablespoons light soy sauce
2 tablespoons oyster sauce
2 tablespoons premium dark soy sauce
Add more salt to taste (we added 1 teaspoon)
Some cornstarch solution
1 tablespoon sesame oil

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/34nlb6E
Oyster sauce https://amzn.to/3bBQfE7
Dark soy sauce https://amzn.to/3uyIp4J
Cornflour (cornstarch) https://amzn.to/3h3L0QQ
Sesame oil https://amzn.to/3eTG5PW

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Greenpan dutch oven https://www.lazada.sg/products/greenpan-simmerlite-ceramic-lightweight-dutch-oven-cooking-kitchen-pot-with-lid-cover-55qt-slate-grey-gray-cc001929-001-i958672454.html
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Chicken Mushroom w/ Scallions 嫩滑多汁 香葱蘑菇鸡盖饭 Chinese Chicken Bowl Recipe
https://youtu.be/Xv3vdqG9oG8

One Pot Sesame Oil Chicken Rice 麻油鸡饭 Rice Cooker Chinese Food
https://youtu.be/6FBN-3T7ZZk

2 Easy Ways to Steam Chicken with 7 ingredients 蒸滑鸡
https://youtu.be/n5x_GqeX7Yw

-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

More like a thick soup than a typical Western stew, this Chinese beef stew takes reference from Cantonese cooking and pairs vibrant flavours of daikon and carrots with rich earthy beefy goodness.

We cooked over a stove but go ahead and use a pressure cooker / instant pot to braise the beef chucks quicker.

⬇️ Ingredients here ⬇️
1.4kg Beef chuck (cut into chunks)
2 tbsp Cooking oil
2 Onions (cut into wedges)
1 Knob ginger (smashed)
2 Star anises
2 Cinnamon sticks
2 Bay leaves
4 Cloves
5 Dried chillies (pre-soaked)
2 tbsp Light soy sauce
1 tbsp Dark soy sauce
2 tbsp Chu hou sauce
1 tbsp Fish sauce
3 tbsp Shaoxing wine
Salt & sugar to taste
500ml Chicken stock
500g Daikon (peeled and cut into chunks)
2 Carrot (peeled and cut into chunks)
Coriander for garnishing
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Full recipe: https://themeatmen.sg/chinese-beef-stew-东方炖牛肉/

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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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Timestamps:
0:00 Yummy one pot goodness
0:25 Prepare beef for stir fry
0:50 Stir fry ingredients
1:31 Add chicken stock and stew
1:47 Add in daikon and carrots
1:57 Season to taste
2:02 Serve with a bowl of rice