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#ฟองเต้าหู้ทอด ฟองเต้าหู้ ยัดไส้กุ้งรสกลมกล่อมนำไปทอด ของว่างง่ายๆ อร่อยได้คุณค่า 👍😁
📖 คลิกลิงก์เพื่อดูสูตร
https://bit.ly/3feIm6E
Deep-fried Stuffed Tofu Skin
A seriously Asian appetizer. The papery tofu skin stuffed scrumptious prawn and sesame oil before frying in the oil, resulting in crackling and golden wanton-esque snack. Link to the recipe
https://bit.ly/3feIm6E
#pholfoodmafianetwork #pholfoodmafia #ฟองเต้าหู้ #Tofu
我地又創業啦☺️ 屬靈潮流品牌 Salt Seventy Seven
由一個概念，到品牌的誕生，參觀口罩厰每一個流程，和設計團隊、生產團隊開會計劃.........
Salt Seventy Seven X Good Mask 慈善口罩面世了！
⭐️看片：https://www.youtube.com/watch?v=UzITI3_PdAE&t=28s
受惠機構：由關心妍籌辦的 妍亮生命慈善基金 Shining life Limited，運用音樂治療幫助低收入家庭和有需要的小朋友重拾心靈。
•全港GoodMask分店、GoodMask Apps 均有發售。
•Papery官方網站購買的口罩套還可私人訂製名字：
❤ https://www.papery.art/collections/salt-77
https://youtu.be/YvNQUl34CSQ
Silky Tofu Soup with Papery Dried Shrimps & Preserced Turnips🫕 Melt-in-the-Mouth Smooth Tofu😋 Umami-Rich Flavor😋
🧉涼茶涼水🍵(系列)播放清單
https://youtube.com/playlist?list=PLkU_SdeTtB_QVeCT7_cyXdi7cs3oQkr95
簡單家庭湯👪🥣(系列)播放清單
https://youtube.com/playlist?list=PLkU_SdeTtB_TJmyKHM1ucRYU_egxSlRRW
🌈這系列全部影片都有中英文翻譯
@PHOLFOODMAFIA
#stayhome #withme
รายการพลพรรคนักปรุง 14 มิถุนายน 2020 สอนทำอาหาร
ติดตามได้ที่?? https://www.youtube.com/user/PHOLFOODMAFIA?sub_confirmation=1
For English recipes, please go to the respective video's description on the link below
#ฟองเต้าหู้ทอด ฟองเต้าหู้ ยัดไส้กุ้งรสกลมกล่อมนำไปทอด ของว่างง่ายๆ อร่อยได้คุณค่า ??
? คลิกลิงก์เพื่อดูสูตร
https://bit.ly/3feIm6E
Deep-fried Stuffed Tofu Skin
A seriously Asian appetizer. The papery tofu skin stuffed scrumptious prawn and sesame oil before frying in the oil, resulting in crackling and golden wanton-esque snack.
เมนูอื่นๆ ในพลพรรคนักปรุง 14 มิถุนายน 2020
ขนมปังวงแหวนสไตล์กรีก
Greek Sesame and Black Olive Bread Rings
https://youtu.be/ZkJtYtt7vbM
Hot item : ชอบทานวาฟเฟิล แต่ไม่มีเตาวาฟเฟิล
https://youtu.be/9yfgiete9Eg
ปีกไก่บัฟฟาโล่หม้อทอดลมร้อน
Air-Fryer Buffalo Wings
https://youtu.be/RHXKLw-Lqyc
ฟองเต้าหู้ทอด Deep-fried Stuffed Tofu Skin
https://youtu.be/gB_Ar3bD9Ls
กันตูชินีช็อกโกแลตกล้วยตาก
Cocoa and Banana Cantuccini
https://youtu.be/5-QNNt8sohs
เค้กกระดานสายรุ้ง Rainbow Sheet Cake
https://youtu.be/IDqyTrZQwoU
รายการพลพรรคนักปรุงสามารถเข้ามาพูดคุยกันได้ที่
Website ✅https://www.pholfoodmafia.com
Facebook ✅https://www.facebook.com/pholfoodmafia
Instagram ✅https://www.instagram.com/pholfoodmafia
Twitter ✅https://twitter.com/Pholfoodmafia
#พลพรรคนักปรุง #สอนทำอาหาร #สูตรอาหารอร่อย #อาหารง่ายๆ #กินอะไรดี
Hi, everyone. :) Today we'll show you how to make the most comfort soup: Creamy Corn Chowder.
Chowder is a type of soup or stew, it has a creamy base and chunky in texture. Corn chowder made with sweet, fresh corn, onion, celery, potatoes, bacon, and heavy cream. This soup is comfort in a bowl, and includes a whole dimension of flavor, texture and protein.
It’s all in one and easy to make soup! No one can resist it. Hope you enjoy this video. Bon appetit!
This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://youtu.be/e3LQ_TQstIY
------------------------
Creamy Corn Chowder Recipe
☞ Yield: 4 servings, each serve is 200ml
✎ Ingredients
sweet corn 2 ears (220g)
half onion
garlic 1
celery 1 stick
small potato 1
bacon 4 strips
heavy cream 120ml
bay leaf 1
thyme a little
water 600ml
all-purpose flour 12g
salt 4g
black pepper 1tbsp
✎ Instructions
1. Slice the kernels off the corn cobs, and rotate the cob and repeat until all are cut. Set the corn and cobs aside.
2. Divide kernels in two bowls evenly. Put one bowl of kernels into the food processor for the purée.
3. Place a stock pot, add the cobs and bay leaf, pour 600ml water, and bring to a boil.
Once boiling, cover, and reduce the heat to low, allow to simmer for 30 mins.
4. Strain the stock and allow to cool.
5.Cut away the stem end of half onion, and keep the root end, then peel the papery skin
peel the papery skin, chop into small pieces.
6. MInce the garlic finely.
7. Remove the stringy of celery, and cut into small pieces.
8. Peel the potato, then slice into uniform pieces, and cubing the potato. Keep the size same with celery.
9. Dice bacon to small pieces.
10. Heat the bacon over medium low heat, stirring occasionally until crisp, about 10 mins. Remove and drain. Reserve some for garnish.
11. Add garlic and onions, cook until soften. Add celery, stir for 1 min, then add flour, stir until a paste forms.
12. Pour the stock, stir slightly.
13. Add the corn puree, kernels, potato, thyme, crisp bacon and heavy cream. Bring the chowder to a boil, then reduce heat to low, simmer until the potatoes are tender, about 12-15 mins.
14. Seasons with salt and black pepper before serve. Enjoy.
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#comfortFood
#chowder
#eastrecipes
Hi, everyone :) today we'll show you how to make our favorite french onion soup.
This winter, try this recipe to make a perfect and classic French onion soup. With nice stock base and slow-cooked caramelized onions, of course never forget to put a slice of bread on top with melty cheese. What a comfort food like this. Hope you like this video. Enjoy. :)
This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://youtu.be/ViHXTfGX-b8
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French Hot Chocolate Recipe
☞ Yields: 2~3 Servings.
✎ Ingredients
onions 600g, 2 large red or yellow onions
bay leaf & thyme (fresh or dried are ok)
red wine 150ml
sugar 5g
black pepper 1/2 tsp
chicken stock 500ml (beef or vegetable stock are fine)
unsalted butter 25g
baguette 2~3 slices
garlic 1
a little cheese, shredded (gruyere or cheddar and mozzarella)
✎ Instructions
1. Cut the root and stem. Halve each onion through the root to divide it into two equal halves.
2. Remove the papery skin and first layer of onion.
3. For French cut, lay onion cut side down. slice along the lines of onion from root to stem end. It's the best way for slicing onion for caramelizing. They won't break down when cooked for a long time.
4. In a hot pot over medium heat, add butter and few drops of olive oil, and then place onion slices and continually stir for 5 minutes,
5. Add the thyme and bay leaf, switch to low heat and cover with lid to cook for 15 minutes.
6. Remove the lid, at this stage, onions are soften. Increase the heat to medium low, and keep cooking and stirring until the onions start to brown, about 18~20 minutes.
7. Remove the leaf and thyme. Scraping the browned bits on the bottom and side of the pot. Add red wine and cook for 15 minutes.
8. Pour the stock and seasoning with black pepper, if your stock is unsalted, you can add a little salt. Bring to a simmer about 10~12 minutes. Onion soup is down.
9. Meanwhile, preheat the oven to broil. Bake the baguette slices until golden brown, rubbed with garlic. set aside.
10. Divide soup into bowls, top with baguette slices, add cheese. Then place the soup into oven and broil until golden brown and cheeses have melted. Serve immediately. Bon appétit!
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#onionsoup
#FrenchCuisine
#comfortingfood
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