Love is everywhere❤️
[#WrittenBySimon] From Gill Paul to Qbobo: Prime act of an Indian Hongkonger
Gill Mohindepaul Singh may not be a familiar name to most Hongkongers but how about Qbobo (literally cute baby in Cantonese)?
We got to know him through TVB.
Many Hongkongers were amazed by this hunky Indian’s versatile, hilarious dance and juggling and most importantly, his almost irreproachable Cantonese. He shot to fame shortly after his maiden appearance in the reality TV show Minutes To Fame in 2005. That was how he earned his affectionate stage name “Qbobo”.
Qbobo was born to a Hong Kong Indian family in 1969. Before making his first splash into the entertainment industry, he worked as an assistant officer at the Correctional Services Department for more than 16 years.
In the next decade, as one of TVB’s most beloved actors, he appeared in more than 40 TV dramas, in particular sitcoms, and in a dozen comedy and action movies as well.
But his growing cult following among locals, including South Asians, didn’t help when his wife, who had been living in Hong Kong for more than 20 years, was denied a Hong Kong passport in 2012.
His wife originally planned to apply for the travel document for easier trips to Scotland where her younger son was attending school and receiving treatment for spine problems.
The Immigration Department didn’t bother with any explanation for the flat refusal, citing “confidentiality”.
Qbobo told media it was a big letdown and he couldn’t understand why since many of their fellow Indians in Hong Kong who couldn’t speak fluent Cantonese could get their Hong Kong passports.
That, ultimately, forced the couple to decide to emigrate to Scotland for the sake of their children. Like all the new arrivals there, Qbobo had to be physically in Scotland for the most part of the initial years so as to qualify for residency. That forced him, very reluctantly, to bid farewell to his fans in Hong Kong.
Qbobo started a new chapter in his performing career a year later when he returned to Hong Kong. In July, with the help of stenographers, he published a book in Chinese, Made In Hong Kong, a memoir of his own life and that of other South Asians. It’s a first-person account of the living history of Hong Kong’s ethnic minorities.
“Hong Kong is my home. I’m always proud of my Hong Kong identity,” he wrote on the cover of the book.
“We also love fish balls and steamed rice rolls. We also grew up watching Bruce Lee and Stephen Chow movies. We South Asians are all made in Hong Kong. Can society count us as Hongkongers?” he asked at the end of the book.
I recently had a casual chat with Qbobo, in Cantonese of course.
==================
Shen: Many of your fans are still curious about your family. Tell us how you grew up in Hong Kong.
Qbobo: My grandfather went from India to Shanghai alone in the 1930s and worked in the British Settlement. Later, he raised his own family there. They all fled to Hong Kong after China fell to the communists in 1949.
I went to Matteo Ricci Primary School, where most of the students were locals, and very quickly learned to speak Cantonese and how to use chopsticks.
My father was rather worried that I might become too “Chinese” and decided to send me to Sir Ellis Kadoorie school (Sookunpoo), a government school for ethnic minorities, so as to mingle more with my compatriots and other South Asians.
I joined the Hong Kong Correctional Services and I started to pick up my Cantonese with the help of local colleagues. I ended up spending 16 years there.
I don’t think my childhood was anything different from other Chinese kids back then. We all played in street parks, adored Cantopop singers like Leslie Cheung, Alan Tam and Samuel Hui, watched TVB’s children show 430 Space Shuttle every afternoon, and of course went to movies for Bruce Lee, Chow Yun-fat and Stephen Chow.
Shen: But still you live in two cultures — the local one and the Indian one. How did that influence your childhood?
Qbobo: I usually ate a lot of fishballs after school and I also used chopsticks like my classmates. But at home my father always wanted us not to forget our own culture and where we were from. We spoke Punjabi, went to Sikh Temples and all family members would put on traditional clothing (long loose trousers and a long sleeved jacket for men, long trousers over dress known as Salwar Kameez and Chuni (scarf) to cover the head for women) every Sunday.
Shen: What made you give up your job to become an actor?
Qbobo: Perhaps I was born with a penchant for acting. I liked to sing Alan Tam songs so my colleagues signed me up for a TVB reality show in 2005. At the beginning, I just wanted to let people know that South Asians could also sing in Cantonese.
I entered the finals and got many show invitations and so I resigned from the Correctional Services.
I wanted to project a positive image for Indians and other South Asians in the city. Throughout history people from India contributed greatly to Hong Kong — most of the officers were Indians in the earliest days of the disciplined services, the University of Hong Kong was established with large donations from Sir Mody and other Indian businessmen, the Star Ferry was founded by an Indian Parsee merchant and we all know that CLP is owned by the Kadoorie family from Mumbai.
But the government is now under fire for taking in refugees from South Asia and granting them non-refoulement permissions. This has somehow affected how Hong Kong society sees the entire South Asian community.
Shen: Why did you want to publish the book?
Qbobo: I had the idea for years. I have always been wondering what makes a person a genuine Hongkonger. Are Hongkongers ethnic Chinese only? As a metropolis Hong Kong has residents of all races and color. Since I was born and raised here, I consider myself a Hongkonger, even though some may not agree.
Racial discrimination is everywhere in this world and the problem in Hong Kong is not that serious by comparison. I have the luck to be an actor and I hope I can do something to raise people’s awareness of the life and rights of South Asians who also live here.
Shen: Since you’ve also lived in Scotland as well, tell me which place you like more, Hong Kong or Scotland?
Qbobo: I still love Hong Kong more, it’s my home.
We emigrated because we had to plan for our kids after my wife was denied a Hong Kong passport. We tried our best to settle into society but sadly there are still some hurdles, some arise from government policies or the system itself.
One more thing, Hong Kong’s political status is worrying, with all the dissension among people getting deeper rather than healing up. The housing problem has shown no sign of improvement either… Homes are getting ever smaller and more expensive.
All parents want a better future for their kids, so do we.
Shen: What are the problems and difficulties South Asians face in Hong Kong?
Qbobo: It’s not easy for Indians, Pakistanis or Nepalese to find a job. If you don’t speak Cantonese or can’t write or read Chinese, you just can’t get hired even if you have a college diploma.
Say if there is also a Westerner candidate who doesn’t know Chinese either, the chances are that the white guy is more likely to land the job.
Chinese language capabilities are vital for South Asians if they seek to move up the ladder and thus the government has been allocating more resources to training programs and vocational Chinese language courses.
Shen: How do you plan for your future career? Are we going to see more of your TV dramas and movies?
Qbobo: My wife wants me to go back to Scotland to spend more time with her and our kids and I think I may call it a day for my career in three to four years’ time, perhaps in 2020.
But I will always carry my Hong Kong identity even if I leave and don’t come back one day. Hong Kong is always my home.
同時也有3部Youtube影片,追蹤數超過9萬的網紅Smart Travel,也在其Youtube影片中提到,#北海道自由行 #札幌二條市場 #二條市場交通 #北海道観光 Hello大家好, Hello, everyone. 歡迎大家陪我一齊去旅行, 好榮幸能夠成為你們的嚮導 Welcome to travel with me.I am honored to be your tour guide 參加...
「most expensive sake」的推薦目錄:
- 關於most expensive sake 在 喬寶寶 Qbobo Facebook 的最佳解答
- 關於most expensive sake 在 我的ivf试管婴儿の日记 Facebook 的精選貼文
- 關於most expensive sake 在 Annie A-List Facebook 的最讚貼文
- 關於most expensive sake 在 Smart Travel Youtube 的最讚貼文
- 關於most expensive sake 在 japanesestuffchannel Youtube 的最讚貼文
- 關於most expensive sake 在 ochikeron Youtube 的最佳解答
most expensive sake 在 我的ivf试管婴儿の日记 Facebook 的精選貼文
从老公的角度看试管婴儿疗程
当一对夫妻要做 #IVF试管疗程时,做丈夫的应该用什么态度来面对?常常有网友告诉我说,我的老公精子不好,可是他还是不能戒烟戒酒,好不配合。要知道,不孕症不只是女人的责任,男人也是有责任。这篇文章,是以男人的角度出发,里面分享身为丈夫应该如何帮助太太一起度过疗程,文章是英文内容,是奥莉爸爸写的,奥莉爸不会中文。分享给大家😊
IVF Journey, A Husband’s Perspective
Hi all, before reading further I would like to say this is NOT an instruction or tips for IVF and hopefully readers will understand my poorly written English. This is my journey as a father of the IVF baby girl. Why am I sharing all this? It is because my wife had a Facebook page of her IVF journey at https://facebook.com/ivfjourney2015/ and she told me that majorities (not all but most) feedback indicate husband not supportive enough to commit into a journey of IVF. I’m not a true supportive husband either, least I made up my mind to make it happen.
Let’s start with “Why IVF?”
We went for a fertilization test and results with;
Husband: Teratospermia (Human language, sperm is weak for fertilization process)
Wife: Unexplained infertility (I think this is easy to understand, there is for the confirming reason for this result and we don’t go for further test after it because it will consumes too much time and money)
We married and planned to have children late 2011, both our ages were 37 in 2015 because of late marriage. My wife introduced IVF because she does not want to give up and feels regretful in future and so do I. Maybe because I did too many regretful things in the past, now I do not want this happened to my wife. At least I do it better then ignoring it.
Preparation for IVF
Financially, I know it will involve amount of 20k – 30k “Ringgit Malaysia” in the whole process depending on the situation and this is only one chance for me. I don’t have the money for a second attempt because I need to allocate funds for delivery if success.
Mentally, I do some studies/research on IVF. The whole journey took 50 days and in one of the process my wife needs to do a self-injection daily. I quickly asked my wife “Daily injection?! Do I need to fetch you to clinic daily to do this?” She answered “No, we need to do this ourselves”. A final question from me going to be “How?!” After we sat down and discuss, we comes into conclusion and I will do the injection for her. This was the most painful and nervous moment I ever experience by poking a needle to my wife’s belly EVERYDAY!
Lifestyle, 6 months earlier. My wife told me the NO’s, NO alcohol NO smoking NO midnight wandering NO stress. I said, I will fly up to the skies like butterfly if I able to do all the NO’s. It’s like a mission impossible. How can a man like me not go out to social with friends without alcohol and smoke? The joke was sleeping early! You want me to social with my friends in breakfast or lunch time? At this time, she softly said “I really wants to have a cute baby in future, it looks more like a family. Furthermore, I don’t want to have regretful moments in future”. All these words came out of my love (wife), her words melted in my heart deeply. I told her “Ok, we will go for it BUT you will need to promise me ONE IMPORTANT thing. No matter the process success or not we only have one attempt we need to accept the truth and live happily without regret in future.” she agreed.
Commitment, this is not some empty promise. I made a huge commitment to change my lifestyle into zero alcohol, tobacco and lesser stress. If comparing the pain and suffers my wife will take in this journey e.g., injection, medication effects, hormone changes and all the effects from pregnancies to delivery, mine looks more alike small potatoes (looks much more simple). Trust me guys, don't compare it, if you do and more likely you're going loose badly. For the sake of making a better future, I had fulfilled this commitment.
IVF Journey Phase 1 “Unskilled Husband Injection”
Day 1, doctor consults us for Buserelin injection. I need to inject this medication into my wife's belly each day sharp at 8AM. The nurse had guided me side by side to do the first injection.
Day 2, I started my first injection to my wife's belly without anyone guiding beside. Feels a bit nervous because this time I'm doing it all by myself. I try to hum some music to distract my wife's from looking at the needle while injecting but still she is looking at it.
Day 3 - Day 15, sometime the injection hurting and causes bleeding/bruise to her. I need to find a new spot to inject every time and sees her bruise makes my pain in the heart too. My injection skills improved dramatically. She even told me that she doesn't feel pain like the beginning stages.
Day 16, follow up 2nd checkup. Doctor said, everything goes smoothly and added another medication to inject called Gonal-F to take home and start injecting on day 23. This message never surprises me because I've been told earlier, but just that the price to pay for this medication is quite costly.
Day 17 - Day 22, nothing much on these days and we just stick on the plan as usual.
IVF Journey Phase 2 “Stressful Night”
Day 23, Gonal F injections start today. This needle doesn't look same as those earlier, it comes with medication in it and look like a pen.
Day 24 - Day 26, side effects of the Gonal F medications started. My wife is feeling irritation at the injection site, fullness, bloating and tenderness in the lower abdomen due to the increasing size of the ovaries. Her mood changes dramatically as I can tell, but she endures it and tell me she can handle it.
Day 27, follow up 3rd checkup. Doctor said wife has eggs total of 12 and is ready for Transvaginal oocyte retrieval "Human language, Egg retrieval" at day 31.
Day 28 - Day 29, final injection of Gonal F. At day 29 night, I inject Ovidrel to wife belly to that causes the growth and release of a mature egg (ovulation) for day 31.
Day 30, resting whole day. Finally, we had a day without injection and worrying about holding any needles. Today we wondering about the egg growth, not knowing will the eggs grow more or still the same amount of 12.
Day 31, egg retrieval. 8 egg success retrieves and I give out my sperm for oocytes selection on the same day. Wife given cyclogest for oval protection after the egg retrieval.
IVF Journey Phase 3 “Hopeful Embryo Culture & Embryo Transfer”
Day 32 - Day 35, rest at home. We had pillow talk every night concerning about the growth of an embryo. We also look at sample growth stages of an embryo from the web to see what the current growth stage is.
Day 36, another hopeful and nervous morning. Doctor tells us the result of embryo culture as below;
Total Embryo Retrieve: 8
Embryo Qualified for ICSI: 6
Embryo Success until Cleavage Stage (Day 2 – Day 4): 3
Embryo Success until Blastocyst Stage (Day 5): 2
Embryo Qualified / Recommended for Transfer: 1
Both our eyes looked at each other, knowing only 1 Blastocyst Embryo available to transfer and doctor tell the same after it. I really do not know how to express both our feelings into words here, as we expected to have at least 2 Blastocyst out of 8 embryos and only left 1. We both agreed to proceed this only 1 Blastocyst transfer as this is the only choice we had. It's more likely walking on a 100ft tall string with no supports mission, a single error will fail the mission.
After the transfer process, wife given a room to rest for few hours. A nurse came and give us adjunctive medications, injections and advice while resting at room.
IVF Journey Phase 4 “The Final Moment of IVF”
Day 37 - Day 49, after the transfer. This period is known as 2WW (2 Weeks Wait) with adjunctive medications, injections and be very careful. I just let her sleep/rest more on the bed, I served her every meal in the room. We're also nervous and curious about pregnancy results on day 44, we tested with cheap pregnancy tester and get got a double line on it and we do have a little hope and joy with this result. On day 47, again we test, but this time with expensive pregnancy tester and the results double line again! We're so hopeful and happy at this moment. We really hope this result is true until the next checkup.
Day 50, final checkup. My wife goes for the hCG test by giving a sample of blood, we waited 2 hours for the results. While waiting, nurse guide us to a room to rest. Wife slept and I sat beside concerned on the hCG test results. 2 hours later, the doctor invited us to look for him. Before doctor speaks, while we are sitting down, my wife's eyes were starring in the hCG results number and she spotted the hCG number is 452. She smiles happily while doctor tells her "You are pregnant and congratulations! Come back after 2 weeks to scan for baby heartbeats. And please go out to the counter and ring the bell!”
Just Sharing My Thoughts
By all means, I’m not bragging about my success. I would like to say if anyone is planning on IVF, teamwork is very important and husband play a very important role to increase the success rate. Sometimes, I do feel like a spectator than a participant myself because I never experience any of the medical exams but this is not true. Every injection I put on her belly, I feel the pain in my heart as bad as she has on the belly. Ok, nothing much to share in this IVF journey and next time I might be sharing another journey as a Father! Here is my little baby girl Facebook page奥莉 Olivia Baby - 梁童心心 https://fb.me/oliviababylove if you wish to see her growth updates.
End.
#ivf #ivfmalaysia #ivfjourney #baby #alphafertility
most expensive sake 在 Annie A-List Facebook 的最讚貼文
WEEKLY CONVERSATIONS WITH ANNIE
Without aspiration, money has no meaning.
I've been working closely on a project with the Chinese VIP market in recent weeks. Talking to these super-rich VIPs and their next generations, I realize that it's not just about being rich and liking the expensive stuff for the sake of them being expensive.
It's about the appreciation of lifestyle and pursuit of excellence.
That's something I believe can make our lives better. An appreciation of manners, music, sport, culture and pursuing excellence in all aspects of our lives - not just earning the most amounts of money.
#WeeklyWithAnnie
#mP3PursuingExcellence
most expensive sake 在 Smart Travel Youtube 的最讚貼文
#北海道自由行 #札幌二條市場 #二條市場交通 #北海道観光
Hello大家好, Hello, everyone.
歡迎大家陪我一齊去旅行, 好榮幸能夠成為你們的嚮導 Welcome to travel with me.I am honored to be your tour guide
參加阿Tsar旅遊是免費的, 只要大家享坐家中, 夜晚11點 The tour is free as long as your sit tight and watch at 11pm
就可以欣賞到北海道的美景和美食, 這個團亦不需要小費 U can enjoy the scenery n food of Hokkaido without any tipping
只要睇完影片, 留個表情符號, 就已經是最大的打賞 As long as you finish the video and leave an emoji, it is already the biggest reward
今日要介紹大家就是北海道特輯第一集, 札幌二條市場 Today I will present the first episode of the Hokkaido, Sapporo Nijo Market
築地為東京廚房、大阪有黑門市場、札幌就有二條市場做代表 Tsukiji is Tokyo Kitchen, Kuromon Market in Osaka, and Nijo Market in Sapporo
http://yt1.piee.pw/LESSU
札幌廚房起源於明治初期, 起初只是一排排的魚檔, The Sapporo kitchen originated in the early Meiji period.At first it was just rows of fish stalls.
發展至今,已經有好多餐廳、乾貨和生果售賣 Until now there have been many restaurants, dried goods and fruit sales.
二條市場最大的賣點, 就是地理位置方便 The biggest selling point of the Nijo markets is the convenient location
它在札幌狸小路一丁目對面, 片尾會講交通怎樣來 It's across the 1st street from Sapporo Tanukikoji, and at the end we will talk about how the transportation comes.
札幌狸小路附近的酒店, 由三百幾港元起都有交易 Hotels near Sapporo Tanukikoji, deals starting from HK $ 300
但是我就有一晚住在狸小路四丁目入面, But I stayed one night at 4th street of Tanukikoji
一間網吧過夜, 174HKD, 遲些會為大家介紹 I will introduce an internet cafe for 174HKD/night later
記得按通知制, 就可以第一時間看到我如何窮遊北海道喇 Remember to press the notification bell in order to see how I budget traveled in Hokkaido
說回二條市場, 有大約15間水產公司和魚店,販賣當日入貨最新鮮的海鮮。 Speaking of Nijo Market, there are about 15 aquatic companies and fish shops that sell the freshest seafood that day.
除了鮮魚之外,亦有好多店舖販賣乾貨和海產加工品。In addition to fresh fish, there are also many shops selling dry goods and processed seafood.
有好多店舖提供寄送服務, 當然是要附加費用啦。 There are many shops offering delivery services, of course at an additional cost
北海道有三大名蟹, 就是帝皇蟹、松葉蟹,以及毛蟹。There are 3 famous crabs in Hokkaido, namely emperor crab, Matsuba crab and hairy crab.
帝皇蟹又細分為鱈場蟹、棘蟹、花咲蟹與油蟹4種,King crab is further subdivided into 4 types: Red King Crab, spiny crab, flower crab and oil crab.
不過通常泛指身價最高的鱈場蟹。However, it usually refers to the most valuable Red King Crab.
鱈場蟹之所以特別矜貴,產量稀少固然是原因之一,One of the reasons why Red King crabs are so expensive and their production is scarce
同時也因為需時10年才會長至3公斤重,It takes 10 years to grow to 3 kg.
蟹肉特別結實,粗壯而肉質飽滿的蟹腳更是賣點,Crab meat is particularly strong, thick and plump crab legs are a selling point
而11月至2月正是當造期。有「蟹后」美譽的松葉蟹至為鮮甜嫩滑,The period from Nov to Feb is extreamly good. Matsuba crab, known as the "Crab Queen", is sweet and tender
無論是刺身, 抑或 配野菜和昆布煮成日式火鍋也鮮甜無比,Whether it's sashimi, or boiled Japanese hot pot with vegetables and kumbu
毛蟹係北海道獨有的海產,因全身長滿金黃色的細毛而得名,Hairy crabs with golden tiny hair are a seafood unique to Hokkaido.
每年12月至2月為最佳品嘗季節,雖然體形小, The best tasting season is from Dec to Feb every year.
一般只有約600克重,蟹肉也算不上豐厚,Generally it weighs about 600 grams, and crab meat is not considered rich.
但甘香滑溜的蟹膏卻幾乎布滿全身,濃郁蟹香亦是眾蟹之首,But the sweet and creamy crab paste almost covers the whole body, and the rich crab flavor is also extraordinary.
用來炮製火鍋、熬粥或蒸熟凍食一樣鮮味無窮,Used to make hot pot, porridge or steamed cold plate also excellent
加少許清酒拌勻同吃已非常可口。Add a little sake and tastes very delicious
至於在二條市場最出名的餐廳, 就是大磯的海鮮丼是必食之選 As for the most famous restaurant in Nijo Market, the seafood restaurant in Ohiso is a must-eat
「三色丼」可以吃到滿滿的海膽、鮭魚卵和鱈場蟹, Tri-don included full sea urchin, salmon roe and cod crab
..............
二條市場是遊客區, 但地點超級方便, Nijo Market is a tourist area, but the location is super convenient
交通就是由地鐵南北線‧東西線‧東豐線的大通站34號出口步行約5分鐘。Traffic is about 5 minutes walk from Exit 34 of Odori Station on the North-South Line, East-West Line, and Tōhō sen Line of the subway
狸小路相等於大阪心齋橋, 大家可以行完街再來這裏吃東西 Tanukikoji is equivalent to Osaka Shinsaibashi, everyone can come here after shopping
下一集我會帶大家去一間最多local人幫襯的中央魚市場 In the next episode, I will take you to a central fish market with a lot of local people.
我會在一間連古天樂、姜濤等明星去打卡的餐廳開餐 I will have dinner at a restaurant where celebrities also visited
抵食不用說, 仲要好好味, 阿Tsar旅遊團, 是標榜洗好少錢去享受生活 Cheap n good taste. Joinning Tsar's tour is touting a little money to enjoy life
記得睇完片留個表情符號以示支持, 我哋下一集再見,88。 Remember to leave an emoji to show support, I'll see you in the next episode, 88
請用片右下角調4K睇片。
most expensive sake 在 japanesestuffchannel Youtube 的最讚貼文
Do you know Osechi? Osechi is Japanese traditional New Year dishes. It includes many kinds of Japanese traditional foods, but it's expensive in general(8,000-50,000 yen, about 73-457 USD). This year, Lawson 100(conveneience store Lawson's 100 yen store) released 100 yen Osechi series. It's sold small quantity and each food(they are packed together in 'Jubako' box in general). So you can buy your favorite food and your original Osechi.
Osechi dish
1.Ebi no Kanroni : candied shrimp. salty-sweet.
2.Tazukuri : candied sardines. salty-sweet.
3.Wasabi Honzuke : pickled Japanese horseradish. hot, sting the nose.
4.Kuromane : sweet black soybeans. sweet and soft texture.
5.Buta no Umani : braised pork. simmered with sugar and soy sauce. salty-sweet.
6.Namasuzuke : daikon Japanese radish and carrot salad. sliced daikon and carrot strip pickled in a sweet vinegar sauce.
7.Kamaboko : boiled fish paste. a bit salty and firm texture.
8.Date-maki : rolled omelet. sweet and soft texture.
9.Kombu-maki : herring kelp roll. salty-sweet.
10.Naruto-maki : a kind of Kamaboko. a bit salty and firm texture. '寿' means congratulations!.
Most of Osechi dish is cooked with soy sauce and sugar(sometimes mirin sweet sake). so they have salty-sweet flavor.
The last drink is freeze dried Amazake. It's a fermented rice drink. sweet and non-alcoholic.
Which do you want to eat?
#japanesestuffchannel, #osechi, #asmr
most expensive sake 在 ochikeron Youtube 的最佳解答
Noriben (海苔弁) is the simplest type of bento, containing only soy sauce, Nori seaweed, and rice.
You can find this bento almost anywhere in japan, and it is usually the least expensive bento.
Side dishes differ from store to store, but the most popular ones are fish fries and chikuwa tempura.
If you know Hotto Motto (famous takeaway bento shop in Japan), their Noriben is pretty typical in Japan.
---------------------------------
How to Make Noriben (Nori Bento Lunch Box)
Difficulty: Medium
Time: 45min
Number of servings: N/A
Ingredients:
((Kinpira Gobo))
200g (7oz.) Gobo (burdock root)
100g (3.5oz.) carrot
2 tbsp. Mirin (sweet sake)
1 tsp. sugar
2 tbsp. soy sauce
1 tbsp. sesame oil
1/2 tbsp. sesame seeds
((Fish Fries))
white fish (I used swordfish)
salt and cracked black pepper
A
* flour
* 1 beaten egg
* Panko (bread crumbs)
B Tartar Sauce
* 4 tbsp. mayonnaise
* 2 tbsp. chopped onion
* 1 chopped hard-boiled egg
* 1 tbsp. chopped dill pickle
* 1 tsp. lemon juice
* salt and pepper
vegetable oil for frying
Okonomiyaki sauce (or Tonkatsu sauce)
((Chikuwa Tempura - Deep Fried Fishcake Tempura))
4 large Chikuwa (fish cake)
A
* leftover beaten egg from the fish fries
* 75ml water
* 5 tbsp. flour
* 2 tbsp. Aonori (green laver)
vegetable oil for frying
((Nori Rice))
cooked rice
Nori seaweed sheet
A
*1 packet (5g) Katsuobushi (bonito flakes)
*1 tsp. Dashi soy sauce (or soy sauce)
((Others))
Takuan (Daikon radish pickles)
Baran (plastic leaf in sushi) if you have
Directions:
((Kinpira Gobo))
1. Use the back of the knife, lightly shave the gobo skin (do not peel because you will peel of the nutritious part between the skin and gobo). First, thinly slice the gobo diagonally. Then stack a few together and cut into thin strips. Soak the gobo strips in water while cutting, then drain well, lightly rinse, and dry off with paper towels.
2. Thinly slice the carrot in the same way.
3. Heat sesame oil in a frying pan and stir-fry gobo and carrot for a couple of minutes until tender.
4. Blend Mirin and sugar to give a sweetness, then season with soy sauce and stir-fry until the liquid is gone.
5. Turn off the heat. Sprinkle with sesame seeds.
((Fish Fries))
1. Remove all the bones from the fish. Season with salt and cracked black pepper.
2. Coat each with flour, dip in beaten egg, and coat with Panko.
3. Fry them in oil at 170C (340F) for 4-5 minutes until cooked golden brown. (Turn them over to cook evenly.) Remove the fish fries from the oil and drain.
4. Mix B to make tartar sauce.
5. Serve the fish fries with tartar sauce and Okonomiyaki sauce (or Tonkatsu sauce).
((Chikuwa Tempura - Deep Fried Fishcake Tempura))
1. Mix A in a bowl. Cut Chikuwa in halves if they are too large.
2. Heat vegetable oil in a deep pan to 170C (340F). Lightly dip the Chikuwa in the batter and fry them immediately until golden and crisp.
3. Drain them on a rack or a sheet of clean paper towel.
*make Okonomiyaki or Tenkasu using the leftover batter
((Nori Rice))
1. Mix A very well.
2. Put rice in a bento box. Put the Katsuobushi mixture on top. Then tear up Nori sheet into small pieces, and put them on top.
((Others))
Place side dishes on top of the Nori Rice. Serve the fish fries with tartar sauce and Okonomiyaki sauce (or Tonkatsu sauce). Okonomiyaki sauce goes great with Chikuwa Tempura as well!
↓レシピ(日本語)
http://www.cooklabo.blogspot.jp/2013/02/blog-post_11.html
---------------------------------
Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil 揚げ油の管理と処理方法
http://www.youtube.com/watch?v=zRyoZ8bybSo
How to Make ONE PIECE Bento Lunch Box (Nori ART Recipe) ワンピース キャラ弁 海苔アート
http://www.youtube.com/watch?v=YR1tB_rmYgA
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