關於 miso beef onigiri ，我們在網路上蒐集到這些相關的討論、資訊與評價

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壞與美的交織與衝突Part 3
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一場滿足五感體驗的私廚饗宴。

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這幾張照片只是經過料理檯時，隨手拍下六餐的其中 ”一小餐”、”一小盤”、裡面的 ”一小部份”。

每次跟騙吃騙吃兩位主廚露營，這種私廚菜單就是完全讓人瘦不了…
PianJia.PianJia浮遊私廚

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第一天
晚餐 : 和風叉燒胡麻拌麵
Japanese Style Barbecued Pork Sesame Paste Noodles

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第二天
早餐 : 沖繩本丸
Okinawa Onigiri

午餐 : 香草舒肥雞胸炊飯
Sous vide Chicken Breast With Rices

晚餐 : 五穀時蔬沙拉串
Seasonal Vegetables Salad

阿嬤手作咸豬肉+古早味竹筒炊飯
Salted Pork + Rice In A Bamboo Tube

五行時蔬味噌湯
Vegetable Miso soup

宵夜 :
三式牛排Grill Beef> AU骰子牛 AU翼板牛 USA無骨牛小排

阿根廷蒜球
Salami Balsamic Vinegar Short Ribs

宜蘭櫻桃鴨胸
Yilan Cherry Duck Breast

白酒蒸貽貝
White Wine Steamed Mussels

老酒大蝦
Shaoxing Wine Shrimp

小點心水果拼盤
Salami & Finger Food & Fruit Platter

第三天 :

早餐 :
智利鮭魚蔬菜卷
Salmon Vegetable rolls

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陳博淞
黃中軍
Sam Chou
Lulu Jessie
強尼
陳韋安
林哲均
李心嵐

《壞野雞X勤美學 風格露營實驗型合作企劃》
待續….
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勤美學 CMP Village
勤美學 森大 The Forest BIG
Wild Rooster 壞野雞
PianJia.PianJia浮遊私廚
Hiko李心嵐 露營.旅行.攝影

● 歡迎追蹤我的IG →
www.instagram.com/hiko.ig

#風格露營 #哈林哥號召 #壞野雞 #勤美學森大 #台灣苗栗 #台灣壞野雞

?訂閱每週看新影片: https://www.youtube.com/bontime
?INSTAGRAM: https://www.instagram.com/hot.bonn.time/
?FACEBOOK: https://www.facebook.com/hot.bonn.time/


★ 影片中資訊 ★

☞ 餐廳
這間真的一家要去！！！超推
?Dosanko
?566 Powell St Unit #100, Vancouver
▿ Onigiri combo (aki’s salad, ikura, saba-miso)
▿ Dosanko Breakfast Set
▿ Omu-Rice

我覺得Robson那間比較好吃
（以下很多都是辣的，點餐前請注意）
?Banana Leaf
?820 W. Broadway, Vancouver
▿ Satay Skewers
▿ Tom Yum Goong 超辣 我覺得另一家的比較好吃
▿ Boneless Hainanese Chicken
▿ Rendang Beef Curry
▿ Char Kuey Teow
▿ Nasi Goreng

如果想看更多餐廳分享
請到這裡吧
?INSTAGRAM: https://www.instagram.com/hot.bonn.time/


★ Bonnie的人氣影片 ★
【溫哥華時間】加拿大旅遊必備 APP
https://youtu.be/lxz3w54N30c
【溫哥華時間】跟我放假一天 Raisu Vlog
https://youtu.be/xxYOEmpYAG0
【溫哥華時間】一起看票房破千萬的電影
https://youtu.be/4NT3K-LTD3c


★ 關於Bonnie ★
我是Bonnie, 是一個住在溫哥華的香港女生
念完F.4後來到溫哥華念大學
現定居溫哥華


★ 和我做好朋友 ★
INSTAGRAM：https://goo.gl/OTvrlq
FACEBOOK：https://goo.gl/QmgLmw
EMAIL：[email protected]


★ 拍攝器材 ★
▫︎ Final Cut Pro X: https://www.apple.com/ca/final-cut-pro/
▫︎ Canon EOS M3: http://amzn.to/2DGYsTx
▫︎ EXILIM EX-FR100: http://amzn.to/2pt4NN3
▫︎ YUNTENG Mini Tripod: http://amzn.to/2FVIff3


★ Bonnie的關鍵字 ★
#溫哥華／加拿大／溫哥華必吃／溫哥華必去／溫哥華必玩／溫哥華必知／溫哥華留學／溫哥華移民／溫哥華美食／溫哥華旅遊／加拿大旅遊／#加拿大生活／溫哥華生活／Canada／#Vancouver／香港／美妝／開箱／#香港女生在溫哥華


★ FTC ★
This video is NOT sponsored, but some are affiliate links.

We took a trip from Saga to Okinawa, and spent 5 days swimming, hiking, snorkeling, meeting friends, cooking, eating, and drinking.

We arrived during Obon, a festival that celebrates the annual return of the spirits of deceased relatives, which is held earlier on mainland Japan, so we got to see a lot of festivals, dancing, and live music.

The weather was great the whole time we were there, so we got to do pretty much EVERYTHING that was on our list.

In the video you can see Hiji Ootaki, a gorgeous waterfall, some DOUBLE RAINBOW action, sugar cane fields, mangroves, and tons of incredible beaches, including Moon Beach.

We also met former Jvlogger and Okinawa photographer Anya, who took some fantastic pictures for us, and introduced us to her wonderful family. Anya's work is definitely worth checking out, so please do so here:

http://anyaeblog.com/

We went snorkeling at Maeda-misaki, which is, apparently, a very popular spot for it.

Once the food and drink section starts, check out pictures of Habu-shu, liquor made with a very poisonous Okinawan snake inside. Nihede Beer, a cleverly named local brew ("Nihede BIRU" means "Thank You" in Okinawa-ben), Orion, made in Okinawa, Goya drink, Shikuasa juice, Abura-miso onigiri, Umi-budo (ocean grapes), a fish called Gurukun, Soki Soba, dragonfruit, and sata-andagi, the Okinawan donut.

We cooked Goya Champloo

(vid linked here)
http://www.youtube.com/watch?v=QLQgh3PxFWg

as well as Spam Egg and Cheese with Toast for breakfast, Shrimp with Spicy Scallop Sauce, and Beef Bulgogi Donburi.
The Beef Bulgogi recipe is available on my blog here:

http://ameblo.jp/bobbyjudo/entry-10649316280.html

Because of the long history of American military presence on Okinawa, there are a lot of American style restaurants and stores there. The burgers and Mexican food were fantastic.

In the stores, you can see many kinds of Shisa, which are decorative lions that Okinawans place on their homes and buildings to ward off bad stuff. We bought some small ones for our place.

And Ryuukyuu-mura is where you can see what Okinawa was like way back before it became part of Japan.

I highly recommend ALL of these places. Go check em out if you get the chance.

Ingredients for Onigiri (7 pieces) https://cookingwithdog.com/recipe/onigiri/
360cc Rice for 7 Onigiri (1.52 u.s. cup)
**Molding rice when it is still warm makes it easy to form onigiri into a desired shape.
Japanese rice: http://en.wikipedia.org/wiki/Japanese_rice

2 sheets of Toasted Nori

1 piece of Lightly-Salted Salmon

50g Sliced Beef Short Ribs (1.76 oz)
1 tsp Soy Sauce
1 tsp Sugar
Grated Garlic

1 leaf of Pickled Hiroshimana
Boiled and Dried Baby Sardines
Toasted White Sesame Seeds

Umeboshi - Pickled Plum
Okaka - Dried Bonito Flakes Moistened with Soy Sauce

Canned Tuna
Mayonnaise
Wasabi

Miso
Long Green Onion
Sake or Water

Soy Sauce

Salt Water
50ml Water (0.21 u.s. cup)
5g Salt (0.18 oz)

- Toppings -
Shiso Leaf
Parsley
Kinome - Young Leaves of Sansho Pepper

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