關於 meaning of citrus ，我們在網路上蒐集到這些相關的討論、資訊與評價

I have been so busy that I am glad I took some time off. Long time no meet with Ivy, happy to see her there. I am sure everyone agrees that we got to care for ourselves and hair care is important.

When it comes to shampoo, the more natural the ingredient the better it is for the scalp. Synthetic chemicals have been scientifically been proven to be harmful as it can damage your hair by making it brittle and frizzy. Hence, Diane Bonheur’s haircare range is crafted with 100% plant-derived cleansing ingredients. All Diane Bonheur products are also made from 100% cold-pressed single-origin organic oils, meaning that you can trace the oils used in the products to the small farmlands they were sourced from. The oils used in the haircare range are meticulously crafted by artisans to provide the most luxurious hair washing experience. It also highlights Diane Bonheur’s philosophy in bringing joy and happiness for all those involved in the production of the shampoo.
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Constant perming and colouring may get you the perfect hair but it can also cause permanent damage to the hair follicle and lead to serious breakage. However, with Diane Bonheur’s Grasse Rose range, it can revitalise coarse hair by cleansing your locks and nourishing it from deep within. Not only does it make your locks soft to the touch, but it also leaves behind a sweet scent. Formulated with a rare rose, known as Rose De Mai, it can only be harvested in May each year in Grasse, France, which is also widely known as the cradle of perfumery. The Rose De Mai only blooms once a year for a maximum of three weeks and only one drop of essential oil can be extracted from 300 flowers. It produces a sweet and mellow scent with light notes of honey, making it a sensuous scent that has captivated people for decades. The Rose De Mai is also the reason why the iconic Chanel no.5 remains as the most famous fragrance through the decades as it is the key ingredient in the fragrance.
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To achieve the glossy locks of your dreams, Diane Bonheur’s Orange Flower range can minimize frizziness caused by dryness. Its craft shampoo and treatment set enables to tame frizziness and restore the health of your strands within a wash, giving you an instant shine to your locks! Formulated with the fragrance of an orange flower, also known as Neroli, it gives your hair a refreshing harmony of citrus scents that lingers on your hair throughout the day.

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ÉNFD is an abbreviation of 'Énfold'- pronounced as 'unfold' with a meaning of 'gather and envelop' people through good food. It runs like a private kitchen, though walk-ins are welcome, the dining space is limited and could only host no more than 15 diners at a time. The dining hall preserves the sense of heritage with minimal interior decor; probably meant to encourage and enhance camaraderie amongst diners. It is a space that one could really talk and engage with each other. On the menu, the list of magical offering is unique and creatively crafted by the team behind ÉNFD; with focus on using Herbs and Spices ('local flavors') to intermingle with international flavors. The conservatives will find the menu too playful and to me, this is the attitude in lacking especially in the culinary scene in Penang. The brunch menu is only available on Saturdays and Sundays, from 11 am to 3 pm.

Goo Bak Mee- Citrus Noodles served with Steak and Soft-Boiled Egg (Rm 25 nett)
Smorrebrod (Rm 18 nett)
Strawberry Cheesecake Sundae (Rm 18 nett)
Mi Gu French Toast V2.0 (Rm 25 nett)
Address: No. 6, Jalan Imigresen, 10400, Georgetown, Penang.
Business Hours: [Lunch] Every Saturday and Sunday at 11 am to 3 pm; [Dinner] Every Friday to Sunday at 6 pm to 10:30 pm. Closed on Weekdays.
Contact Number: 6012- 373 9523

Full story to be shared on Ken Hunts Food in the next few days!

Recipe at: http://www.themeatmen.sg/yusheng-with-gin-beetroot-cured-salmon

Yusheng is an unique Chinese New Year dish that is very Malaysian and Singaporean. It's a must-have dish to be served, heralding the arrival of Chinese New Year. Each component of the dish has an auspicious meaning. Tossing it high up, joyously shouting auspicious words is such a celebration!

For a twist, we did beetroot citrus cured salmon. The beetroot dyes the salmon a rich ruby hue that screams Chinese New Year. The subtle taste of juniper and citrus of gin with the citrus zests gives it a zing to tease the palate. To follow up with this taste profile, our Yusheng sauce has orange and lime juice in it to lift up and lighten the dish, to cut through the sweetness of the plum sauce. Lo Hei everyone!

*CNY CONTEST*

Courtesy to Redmart, we are giving out 3 x$88 RedMart vouchers for your CNY shopping! All you have to do is tell us in the comments what you’d like to do with your shopping goodies and tag a friend while at it! We’ll decide a winner by the 25th of Jan.

*DISCOUNTS GALORE*

You can get your Chinese New Year last minute shopping done here with festive goodies - https://goo.gl/RJg1qD If you’re a new customer, quote "THEMEATMEN20" for a wholesome 20% off your grocery shopping, valid from now till end of this month!

#themeatmensg #simple #delicious #redmart #yusheng #cnyrecipes

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

อ้างอิง

8 Things You Didn’t Know About Oranges. (2015, December 5). Tastemade. https://www.tastemade.com/articles/8-things-you-didnt-know-about-oranges/

Ewbank, A. (2018, March 1). How Orange (the Fruit) Inspired Orange (the Color). Atlas Obscura. https://www.atlasobscura.com/articles/orange-fruit-color-origin

Greenberg, Z. (n.d.). The Origin of Oranges. ArcGIS StoryMaps. Retrieved June 11, 2021, from https://storymaps.arcgis.com/stories/1a88363072674762b95e1ab4e7431fd0

Grovier, K. (2018, February 27). The toxic colour that comes from volcanoes. BBC Culture. https://www.bbc.com/culture/article/20180227-the-toxic-colour-that-comes-from-volcanoes

Kastan, D. S., & Farthing, S. (2018, July 27). Color or Fruit? On the Unlikely Etymology of “Orange.” Literary Hub. https://lithub.com/color-or-fruit-on-the-unlikely-etymology-of-orange/

Kelk, A., & Watt, D. (n.d.). Which came first - orange the colour or orange the fruit? Do the two concepts share the same word in all languages? Notes and Queries | The Guardian. https://www.theguardian.com/notesandqueries/query/0,5753,-4756,00.html

Ministry of General Affairs. (2016, October 26). History: Orange and Nassau. Royal House of the Netherlands. https://www.royal-house.nl/topics/orange-and-nassau/history

New research debunks the link between orange carrots and Dutch royalty. (2016, May 12). Dutch News. https://www.dutchnews.nl/news/2016/05/90146-2/

orange | Origin and meaning of orange by Online Etymology Dictionary. (n.d.). Online Etymology Dictionary. https://www.etymonline.com/word/orange#etymonline_v_7106

Ramón-Laca, L. (2003). The Introduction of Cultivated Citrus to Europe via Northern Africa and the Iberian Peninsula. Economic Botany, 57(4), 502–514. https://www.jstor.org/stable/4256736

What’s The Difference Between Oranges, Mandarins, Satsumas, Clementines, Tangerines? (2019, November 19). S and J Mandarin Grove. https://www.sandjmandarins.com/whats-the-difference-between-oranges-mandarins-satsumas-clementines-tangerines/

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สีส้ม
00:00 ทำไมเล่า
00:44 ความหมายของสีส้ม
01:57 สีส้มมาจากไหน
04:38 ผลส้ม
08:31 คำว่า orange
12:53 พูดคุย

Recipe at: http://www.themeatmen.sg/yusheng-with-gin-beetroot-cured-salmon

Yusheng is an unique Chinese New Year dish that is very Malaysian and Singaporean. It's a must-have dish to be served, heralding the arrival of Chinese New Year. Each component of the dish has an auspicious meaning. Tossing it high up, joyously shouting auspicious words is such a celebration!

For a twist, we did beetroot citrus cured salmon. The beetroot dyes the salmon a rich ruby hue that screams Chinese New Year. The subtle taste of juniper and citrus of gin with the citrus zests gives it a zing to tease the palate. To follow up with this taste profile, our Yusheng sauce has orange and lime juice in it to lift up and lighten the dish, to cut through the sweetness of the plum sauce. Lo Hei everyone!

*CNY CONTEST*

Courtesy to Redmart, we are giving out 3 x$88 RedMart vouchers for your CNY shopping! All you have to do is tell us in the comments what you’d like to do with your shopping goodies and tag a friend while at it! We’ll decide a winner by the 25th of Jan.

*DISCOUNTS GALORE*

You can get your Chinese New Year last minute shopping done here with festive goodies - https://goo.gl/RJg1qD If you’re a new customer, quote "THEMEATMEN20" for a wholesome 20% off your grocery shopping, valid from now till end of this month!

#themeatmensg #simple #delicious #redmart #yusheng #cnyrecipes

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Takoyaki (たこ焼き or 蛸焼?) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. Takoyaki are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito. There are many variations to the takoyaki recipe, for example, ponzu (soy sauce with dashi and citrus vinegar), goma-dare (sesame-and-vinegar sauce) or vinegared dashi.

Takoyaki was first popularized in Osaka, where a street vendor named Tomekichi Endo is credited with its invention in 1935. Takoyaki was inspired by akashiyaki, a small round dumpling from the city of Akashi in Hyōgo Prefecture made of an egg-rich batter and octopus. Takoyaki was initially popular in the Kansai region, and later spread to the Kantō region and other areas of Japan. Takoyaki is associated with yatai street food stalls, and there are many well-established takoyaki specialty restaurants, particularly in the Kansai region. Takoyaki is now sold at commercial outlets, such as supermarkets and 24-hour convenience stores.

Yaki is derived from "yaku" (焼く) which is one of the cooking methods in Japanese cuisine, meaning "to fry or grill", and can be found in the names of other Japanese cuisine items such as teppanyaki, yakitori, teriyaki, okonomiyaki and sukiyaki.