https://youtu.be/xcEnL2LaKTk
Haiyaa.. Not copying anyone to do fried rice but showing you how my Poh Poh used to show us how to enjoy fried rice, especially for someone who doesn't like rice like me.
I am surely bringing back a lot of childhood memories through my cooking and dressing up videos. Life is cool when we remember the best moments in life.
Ingredients:
. Rice - Multi-grain rice : Black rice, purple rice, wild rice, Quinoa, millet, buckwheat, black-eye peas, mung beans, Sorghum, sesame seeds.. You can also add oat, pearl barley and soy beans. I didnt add these 3 grains as Mika is allergic to Soya and Gluten.
. Diced smoked duck (I got mine from Seafood Maestro +60 11-2302 9399. They are very GOOD!)
. Chopped garlic
. Cut onions
. Minced Ginger
. Cut spring onions
. Shredded carrot (I didn't have stock)
. Cut long beans
. 3 to 4 eggs
. Oyster sauce
. Soy sauce
. Salt
. White pepper
. Oil
. Lettuce leaf for wrapping
If you have a fire stove, your fried rice will be fantastilicious!! Chinese like the WOK HEY- Wok Fire.. Add in fried salted fish and chili padi and more ginger.. Oh My.. I feel so hungry again.
Fried rice is probably the most humble and casual comfort food. It is something you cook when you have too much leftover rice from your meal yesterday or you just don't know what to cook and you have very little ingredients left in your refrigerator. My Poh Poh used to say : 炒冷饭Chǎolěngfàn means fried cold rice. Leftover rice is usually refrigerated overnight, so you take it out and fry it while it is still cold. LOL. But whatever it is, fried rice is definitely one of the best Chinese all-in-one dishes that conquered the world. It is quick, affordable and you dont need to be a professional chef to cook this.
Enjoy this recipe! I know I speed up my videos and you guys find me speaking FAST.. I didnt speak fast.. I have to edit faster so that you will not fall asleep with my very lengthy videos. I try my best to slow down the speed ok! Thanks for watching.
#Melindalooi #Melcooks #Laiyeekitchen #Friedrice #Smokedduckfriendrice #Melcares #Selflove #Dressupathome #makeupathome #Lalacooks #WokFried #炒冷饭
Like what we wear? Whatsapp Personal Shopper +60122940298.
同時也有6部Youtube影片,追蹤數超過1萬的網紅Rasaflix,也在其Youtube影片中提到,Kalau korang dah buntu nak buat apa untuk sarapan pagi, korang bolehlah buat roti canai sarang burung yang viral ni. Makan masa panas-panas dengan kar...
「long beans seeds」的推薦目錄:
- 關於long beans seeds 在 Facebook 的最佳解答
- 關於long beans seeds 在 KampungboyCitygal - 乡下男孩城市女孩 Facebook 的最讚貼文
- 關於long beans seeds 在 CheckCheckCin Facebook 的最讚貼文
- 關於long beans seeds 在 Rasaflix Youtube 的精選貼文
- 關於long beans seeds 在 Sheng-Xiang & Band Youtube 的最佳解答
- 關於long beans seeds 在 Spice N' Pans Youtube 的最讚貼文
- 關於long beans seeds 在 Growing Yard Long Beans from seeds - first 6 weeks - YouTube 的評價
- 關於long beans seeds 在 Green Yard Long Black Seed Asparagus Beans Chinese Long 的評價
long beans seeds 在 KampungboyCitygal - 乡下男孩城市女孩 Facebook 的最讚貼文
Sending Asher to his enrichment class every Sunday means we get to explore some eateries nearby. Restoran Hor Por Cuisine is one such accidental find.
It is family run restaurants located in segambut area and they take pride in their Lui Cha dish (RM13). The warm green soup is a mixture of mint and parsley leaves, sesame seeds, peanuts, green tea and anchovies stock. Do inform them if you prefer vegetarian version. Just mix all the side dishes (fuzhuk, black eyed beans, long beans, toasted peanuts, choy poh), warm soup and rice together for a hearty meal.
Their braised pork mui choy and salted fish minced pork party were not bad too. The Hakka abacus however was a let down.
This restaurant serves one of the best Lui Cha that one can find in KL. Do try it yourself!
Restoran Hor Poh Cuisine
Add: 36, Jalan 6/38D, Taman Sri Sinar, Segambut, Kuala Lumpur.
Tel: 03-62778903.
Hours: 11am to 3pm, 5.30pm to 8.30pm. Closed on Tuesday.
#kbcgeatinkl
long beans seeds 在 CheckCheckCin Facebook 的最讚貼文
【#寒露】深秋已到
⭐秋高氣爽天氣變得乾燥
⭐煙韌口感愛好者舉手
#節氣煮煮Cin
寒露養生重點:「滋陰潤燥,養肺生津」
百合:清心除煩,潤肺止咳
綠豆:清熱解毒,利水消腫
綠豆邊清心丸糖水
清心丸材料:
1. 木薯粉2湯匙、糖1湯匙、水100毫升
2. 木薯粉150克
清心丸做法:
1. 將材料(1)攪拌均勻,倒進鍋子裏,以文火加熱,加熱期間一直攪拌至變稠即可關火
2. 倒入(2)的木薯粉,快速攪拌至不黏手。(感覺還黏則要再慢慢加入木薯粉)
3. 將粉團放於灑了木薯粉的檯面,先搓成長條形,切粒即可
糖水材料:蓮子10克、百合20克、綠豆邊30克、清心丸適量、冰糖適量
1. 乾材料洗淨。
2. 鍋中加適量水,放入清心丸煮至透明,隔水備用。
3. 鍋中加1000毫升水,加入蓮子、百合及綠豆邊,武文煮至水滾,改文煮30分鐘,再加入已煮好的清心丸及冰糖多煮5分鐘即成。
#24節氣 #男 #女 #小童 #我枯燥 #陰虛
Healthy living during Cold Dew Solar Term:
“Nourish yin and relieve dryness. Moisten lungs and promote fluid production”
Lily bulb: clears the heart and relieve irritability, moistens the lungs to relieve coughing
Mung bean: Clears heat and detoxifies, promotes diuresis and reduces bloating
Mung bean and lily bulb sweet soup with tapioca pearls
Ingredients of tapioca pearls
1. 2 tablespoon of tapioca starch, 1 tablespoon sugar, 100ml water
2. 150g tapioca starch
Preparation:
1. Mix ingredients (1) and add in the pot. Cook on low heat and keep stirring until the mixture becomes a dough.
2. Add ingredient (2), quick stir until not sticky to hands (keep adding tapioca starch if the dough is still sticky)
3. Put the dough on a surface sprinkle with tapioca starch, knead to long strips and cut to cubes.
Ingredients of sweet soup:
10g lotus seed, 20g lily bulb, 30g mung bean, tapioca pearls and rock sugar
Preparation:
1. Rinse all dry ingredients.
2. Boil tapioca pearls until transparent, drain and set aside.
3. Combine lotus seeds, lily bulb, mung beans, tapioca pearls with 1000ml of water in a pot, cook on high heat until boiling. Skim the soup and turn to low heat and simmer for 30 minutes. Add cooked tapioca pearls and rock sugar, cook for 5 additional minutes and then serve.
long beans seeds 在 Rasaflix Youtube 的精選貼文
Kalau korang dah buntu nak buat apa untuk sarapan pagi, korang bolehlah buat roti canai sarang burung yang viral ni. Makan masa panas-panas dengan kari dhal pehh memang padu gila. Nak buat pun mudah je, gunakan paratha segera je dan paling penting tak perlu uli pun tau.
Resepi Roti Canai Sarang Burung & Kari Dal | Bird Nest Paratha & Dal Curry Recipe
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Roti Canai Sarang Burung & Kari Dal
Bahan-bahan (Kari Dal)
1 cwn kacang dhal (direndam)
10 tangkai kacang panjang (dipotong)
1 batang lobak merah (dipotong dadu)
1 biji kentang (dipotong dadu)
2 ulas bawang kecil (dihiris)
2 ulas bawang putih (dihiris)
2 tangkai daun kari
2 sb serbuk kari daging
1 sb serbuk cili
1 sb serbuk kunyit
1 sk biji sawi
1 batang kayu manis
2 bunga lawang
3 bunga cengkih
2 sb minyak masak
50 ml santan
500 ml air
garam (secukup rasa)
Bahan-bahan (Roti Canai Sarang Burung)
roti canai sejuk beku
1 sk mentega
2 biji telur
secubit lada hitam
Cara memasak (Kari Dal)
1. Tuangkan minyak dan tumis bawang kecil, bawang putih, daun kari, biji sawi, kayu manis, bunga lawang dan bunga cengkih sehingga naik bau.
2. Masukkan serbuk kari daging, serbuk cili dan serbuk kunyit. Kacau sekata.
3. Masukkan air dan kacang dhal yang telah direndam. Masak sehingga kacang dhal empuk.
4. Masukkan sayuran seperti lobak merah, ubi kentang dan kacang panjang.
5. Tuangkan santan dan perisakan dengan garam secukup rasa.
6. Masak kari sehingga mendidih, tutup api dan ketepikan.
Cara memasak (Roti Canai Sarang Burung)
1. Potong roti canai kepada 6 bahagian. Dari tengah, lipatkan doh roti ke bahagian luar. Ulang step tersebut pada semua bahagian sehingga membentuk 'sarang burung'. Ketepikan.
2. Dengan menggunakan api sederhana, cairkan mentega dan masukkan roti canai tersebut.
3. Masak kedua-dua bahagian sehingga keperangan dan terbalikkan.
4. Tuang telur di tengah-tengah bahagian dan masak sehingga separuh masak.
5. Taburkan sedikit lada hitam.
6. Roti canai sarang burung siap untuk dihidangkan bersama kuah kari dhal.
//English
--------------------------------------------------------------------------------------------
Bird Nest Paratha & Dal Curry
Ingredients (Dal Curry)
1 cup of dhal beans (soaked)
10 long beans (cut)
1 carrot (diced)
1 potato (diced)
2 shallots (sliced)
2 cloves of garlic (sliced)
2 stalk curry leaves
2 tbsp of curry beef powder
1 tbsp of chili powder
1 tbsp of turmeric powder
1 tsp of mustard seeds
1 cinnamon stick
2 star anises
3 cloves
2 tbsp of cooking oil
50 ml coconut milk
500 ml air
salt (to taste)
Ingredients (Paratha)
frozen paratha
1 tsp butter
2 nos eggs
pinch of black pepper
Cooking methods (Dal Curry)
1. Pour in cooking oil and saute shallot, garlic, curry leaves, mustard seeds, cinnamon stick, star anise and clove until fragrance.
2. Add in beef curry powder, chili powder and turmeric powder. Mix well.
3. Pour in water and soaked dhal beans. Cook until dhal beans soften.
4. Add in vegetable such as carrot, potato and long beans.
5. Pour in coconut milk and season with salt to taste.
6. Cook the curry until bubbling, remove from heat and set aside.
Cooking methods (Paratha)
1. Cut paratha into 6 fraction. Fold from the inside to outward. Repeat the steps until forming bird nest shape. Set aside.
2. Using medium heat, melt butter and lay the paratha.
3. Cook both side until golden brown.
4. Pour 2 eggs at the center and cook to half cook.
5. Sprinkle a bit of black pepper.
6. Bird nest paratha ready to be served with dhal curry.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#roticanai #roticanaisarangburung #sarangburung #karidhal #dhalcurry #birdnest #dalcurry
#kisahdunia #rasaflix
#dapoqmanis #lemankakap #mr_lovva #makenon #nntaca #kdboom #nrsalnaz
long beans seeds 在 Sheng-Xiang & Band Youtube 的最佳解答
〈菜乾〉
詞:鍾永豐 Lyrics: Chung Yung Feng
曲:林生祥 Music: Lin Sheng Xiang
ISRC TWBS32007114
林生祥 : 六弦月琴、主唱
大竹研 : 木吉他
早川徹 : 低音提琴
福島紀明 : 鼓
吳政君 : 非洲水鼓
黃博裕 : 笛子
Lin Sheng Xiang : 6-strings Moon Guitar & Vocals
Ken Ohtake: Acoustic Guitar
Toru Hayakawa: Double Bass
Noriaki Fukushima: Drums
Alex Wu: Water Drum
Huang Po Yu: Dizi
(客語)
風搓煞猛
菜乾伸頸莖
想要出聲
一鑊水煮旺
蒜頭來陪陣
排骨參詳
鼻到日頭
冬至跍天井
閑恬,像貓
聽到阿嬤
剝曬高麗菜
夾上夾下
影到年後
阿姆留菜種
包黍長豆
華語:
颱風猛烈
菜乾伸脖子
想要出聲
一鍋水煮滾
蒜頭陪伴
排骨參詳
聞到日頭
冬至蹲天井
閑恬,像貓
聽到祖母
剝曬高麗菜
忙進忙出
瞄到年後
母親留菜種
玉米、長豆
(ENG)
When the typhoon blows hard
preserved cabbage sticks its neck out from a jar
to make itself heard
A pot of water comes to a boil
and here comes some garlic to join
some spare ribs in the conversation
You can smell when the sunlight
in winter lays itself down in the courtyard
lazily, like a cat
You can hear the sound of grandma's hands
tripping the leaves from the cabbage heads
She's busy coming in and going out
And looking forward to year's end
Mama saves all kinds of seeds
Kernels of corn, long beans
***Video Credit***
製片|呂慧真
導演|吳文睿 莊禾
動畫|莊禾
故事|吳文睿
分鏡|莊禾
色彩|蕭禹琦
標題書法|李根政
歌詞書法|見山畫室
△本MV由客家委員會補助△
***生祥樂隊***
★Facebook:https://www.facebook.com/ShengXiangBand
★Instagram:shengxiangband
long beans seeds 在 Spice N' Pans Youtube 的最讚貼文
This Fragrant Spicy Chicken or 香辣干锅鸡 in Chinese is another super easy to execute Chinese recipe that will go perfectly with steamed rice. If you love spicy food and you love chicken and best of all, you love potatoes, you gotta try this dish. To make it an even more wholesome one-pot meal, you can also add some additional greens in it such as long beans, eggplant or lady's fingers. Super super good.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home.
We would like to give special thanks to:
La Gourmet for their claypot For those who have been following us for a long time, you would know that we've used this claypot for almost more than 18 months and it's still in such a good condition. *thumbs up!***
If you like to buy it, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, Philippines, Vietnam and Indonesia.
Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Makes 4 - 6 servings
Marinate chicken first then deep fry
-------
1 whole chicken (1kg)
2 tablespoons of Chinese rice wine
1 tablespoon of light soy sauce
1.5 teaspoons of salt
2 tablespoons of cornflour
A few dashes white pepper
Also to deep-fry
-----
6 pieces of potatoes - cut into cubes
2 tablespoons of sesame oil
10g of young ginger - minced
4 cloves of chopped garlic
4 pieces of shallot - chopped
1 piece of star anise
10 pieces of dried chilli - rehydrated and deseeded
3 tablespoons of spicy broad bean paste (辣豆瓣酱)
1 cup of water (250ml)
1 teaspoon of sugar
2 tablespoons of light soy sauce
3 pieces of fresh red chilli
3 pieces of fresh green chilli
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)
A handful of spring onion
Some white sesame seeds
-----
If you like this recipe, you might like these too:
Singapore Chicken Satay http://www.youtube.com/watch?v=Xe9_ih...
Singapore Satay Sauce https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes.
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