致我在新加坡的客人們 ❤️
To My Clients in Singapore
一、🧧
這一年來感謝大家對我的愛戴,及有時候送的小禮物,但紅包錢我從不收多。
我批八字收費是新幣$488,時不時會有客人塞多些錢,放個滿數$500在紅包內,說是一點點心意。
我怎麼就值多個$12而已啊??*震驚🤯😂
也曾有位看風水的客戶塞了一百多塊新幣在裡頭。每個紅包我都會點算,多的我會抽出來還給您,因為無功不受祿。少一毛,我也必定會追。😂
二、🍵
我沒有辦公室,平日在外見客人。
新加坡目前法律規定,大家出外都得戴口罩。在餐館咖啡廳,得有餐飲在桌上才能脫下口罩進食。
我批八字一向包含看客人面相,再加以指點,因此需要客人脫下口罩給我看。
但我們必須遵守法律,所以請每位客人就座後,自行點個飲料或什麼的,好方便我能看您的面相。
您在等待我完成前面客人的諮詢時,就可以先看菜單並點您要的飲料。有時叫個侍應生會花些時間,您先點就能省卻我們等待的時間,好讓我多些時間為您批命。
有的客人平日節儉慣了,只喝餐館提供的免費白開水,或說已經吃飽了或什麼的。
您想想看,我們使用人家的設施一兩個小時,消費一點點是應該的,要不然我們這樣佔別人的便宜,也是在犯偷盜罪。
生意難做,您如果開門做生意,捫心自問,會喜歡別人來您的咖啡廳坐數小時,吹冷氣,而一點小錢都不花嗎?
我做人很簡單,也不喜浪費唇舌。我是來教您如何積福積德的,您不點我們就不看,因為我不能助紂為虐。🙃
三、💵
許多客人很熱情,會想幫我買單,也曾有一些客人為了感謝我,(也可能希望我不要早死😅)便以我的名義做捐款功德。
謝謝您們,您們的愛我深深感受到。🥰
我還夠錢用,可以自己買單,我每天也在勤修功德,積極的累積福報。😁
百善孝為先,捐款人的名字,請放您們父母的名字,他們比我更需要。
但請記得為自己買單。經常有客人,不知是否是看了命後太興奮,沒結帳就衝出餐廳了。我得把他們叫回來,或因為我不知他們未結帳,他們隔天得自己到餐廳「自首」。
您是來找我幫忙的,別因為大意而佔了我的便宜。
四、🏃🏻♀💨️🏃🏻♂️💨
我批八字,一天往往會見幾位客人。
在等待的客人,您認我比我認您來得容易,因此請在我看得到您的三四米內等待。
我不是費玉清,您在千里之外或隔著幾道牆等待,我看不到您呀~
以前下課時,我收拾書包特別快。我看不到人,以為您沒來,可以早收工,笑嘻嘻一溜煙我就跑人了。
遲到的客人,就算只有一分鐘,我也不會見。
改命貴在動作快,人生貴在還青春。
如讀者Danny Sew留言:要招貴人就要在給貴人看得到你的地方。
我見的客人一離開,您就趕緊對號入座,別還等我發出十二道金牌,您才慢條斯理的走千里貓步過來。我若要費時間找神出鬼沒的您,您動作又莫名奇妙的慢,會吃進我們諮詢的時間,這樣驢年馬月您才改得到命呀!
(十二生肖中沒有驢,也就是說永遠改不了命了~)
———————————————————
To My Clients in Singapore ❤️
1) 🧧
In this one year, I have received much love and care from all of you and sometimes even little presents. But when it comes to my fees in the red packet, I never take more than what I should.
My Bazi consultation fee is S$488. From time to time, some clients will stuff a bit more and round it up to $500, saying that it’s a token of their appreciation.
How can I be only worth $12 more??? *Shocked 🤯😂
Once there was also a Feng Shui client who gave me a separate red packet of S$100+. I count the monies in every red packet and will return the extra to you, because I only take what I should. Similarly, if you give me one cent less, you bet I will chase you for it. 😂
2) 🍵
I do not have an office so I usually meet my clients outside.
Singapore law currently stipulates that we must all wear masks once we are out of our homes. At F&B establishments, we can only remove our masks when we are eating/drinking ie. there are food/drinks on our table.
All along, I do face-reading for clients, as part of my Bazi consultation. Hence, I would need you to remove your mask so that I can read more accurately.
However we must abide by the law, thus please place a food/drink order once you are seated.
If you are waiting for me to finish my consultation with another client, it will be more efficient if you look through the menu beforehand and order first. Calling for a waiter sometimes take time. Placing your order early will save us waiting time and I can proceed with your consultation earlier.
Some clients are thrifty by nature and only consumes the free water provided by the restaurant, or say that they have just eaten.
Think over this: if we use the facilities of a place for 1-2 hours, it is very fair enough to spend a bit of money. Otherwise, we are just taking advantage of other people, and that is equivalent to committing the sin of stealing.
It’s hard to do business. Put yourself in the shoes of the business owner: would you like it if there are freeloaders taking up space in your restaurant for a few hours, enjoying the free air-con and not spending a single cent?
I’m a simple person and don’t like waste too much time explaining. If you are adamant about not placing any order, then I will not proceed with the consultation because I cannot be aiding a sin. 🙃
3) 💵
I often meet friendly clients who wish to pay for my bill. There are also clients who made donations under my name, as a way to thank me for my help. Either that or they are hoping that I won’t die early with more merits under my karma belt. 😂
Thank you so much. I really do feel the love and care you have for me. 🥰
I still have enough money to spend so I can pay for myself. I make it a point to do meritorious acts every day and am diligently gathering good fortune too. 😁
Filial piety is the most important of all virtues. So please donate under your parents’ names instead. They will need it more than me.
Just remember to pay for your bill. There are many instances where the Bazi client gets too excited after our consultation ends and takes flight without paying. Don’t end up taking advantage of my kindness when you are here to seek my help.
4) 🏃🏻♀💨️🏃🏻♂️💨
I see a few clients in a day when I do Bazi consultations.
For my clients who are next in line, it’s easier for you to recognise me than the other way round. So please wait 3-4 meters from where I am seated.
I’m not Fei Yu Ching. If you stand Faaaaaaraway, or behind a few walls and pillars, my eyes just can’t see you.
Back in my schooling days, I’m especially quick to pack my bag when the class dismissal bell rings. If I can’t see anyone, I will assume you pull a no-show, and run off gleefully before you can say Abracadabra, thinking that I can knock off early.
Clients who come late, even if it is just one minute, I will opt to cancel the consultation.
The crux of destiny transformation is in your speed and action. The essence of life is in your youth.
Like what my reader Danny Sew commented: if you wish to beckon more benefactors, then stand at the place where your benefactors can see you.
Once the client I’m meeting leaves, please storm in to take your seat. Don’t wait for me to send out an entourage to invite you, and watch you slowly sashay a thousand miles to my table.
If I have to spend time hunting for you hiding in the shadows, and you aren’t any faster than my pet tortoise, this will eat into your consultation time. Alas! Your Destiny can then only be changed in the year of the Donkey.
(There isn’t any Hee Haw in the 12 Chinese zodiac signs, and that means never are you going to be able to change your destiny.)
同時也有2部Youtube影片,追蹤數超過20萬的網紅A力地方媽媽,也在其Youtube影片中提到,之前做過“桑心混蛋”是鬆軟的海鮮烘蛋, 這次用薑黃加低脂絞肉做這一鍋黃辛蛋, 肉沒有醃也不腥,加了起司湯頭很濃郁, 花枝我總是一次處理好,加水凍成冰塊, 要用的時候,沖水退冰,隨時快速加料。 這次在片尾簡單聊了我有運動習慣後, 在飲食上做了什麼改變, 我不是有耐心每餐做飲食管控, 但維持運動,飲食...
「just eat菜單」的推薦目錄:
- 關於just eat菜單 在 謙預 Qianyu.sg Facebook 的最佳貼文
- 關於just eat菜單 在 BBC News 中文(繁體) Facebook 的精選貼文
- 關於just eat菜單 在 娜姐 Foodelicious Facebook 的最讚貼文
- 關於just eat菜單 在 A力地方媽媽 Youtube 的精選貼文
- 關於just eat菜單 在 Smart Travel Youtube 的精選貼文
- 關於just eat菜單 在 [食記] 台北.萬華- 呷食益烤肉吃到飽中華店- 看板EatToDie 的評價
- 關於just eat菜單 在 出一張嘴日式燒肉Just Eat - Facebook 的評價
- 關於just eat菜單 在 出一張嘴價位在PTT/Dcard完整相關資訊| 星娛樂頭條-2021年10月 的評價
- 關於just eat菜單 在 出一張嘴價位在PTT/Dcard完整相關資訊| 星娛樂頭條-2021年10月 的評價
- 關於just eat菜單 在 牛角和呷食益just eat 燒肉吃到飽推薦那家? - Mobile01 的評價
- 關於just eat菜單 在 JUST EAT (ALLO RESTO) C'EST DE L'ARNAQUE ! LA PREUVE 的評價
just eat菜單 在 BBC News 中文(繁體) Facebook 的精選貼文
「不殺生也能吃肉」即將成為現實,新加坡政府已批准世界首例毋須屠宰動物即可生產的「清潔肉」。
新加坡食品局(SFA)12月2日表示,總部位於美國三藩市的食品技術初創企業Eat Just研發的「實驗室培植肉」,符合該局規定的製作炸雞塊所需的安全標準。為該公司在新加坡銷售培植雞肉鋪平了道路。
出於對健康、動物福利和環境的擔憂,人們對肉類替代品的需求激增。超市貨架和餐廳菜單上出現越來越多以植物蛋白為原料製成的人造肉產品,例如Impossible Foods及Beyond Meat的植物肉。
與植物肉不同,「實驗室培植肉」則是透過生物工程培養動物的肌肉細胞,最後生成肌肉組織。這種「清潔肉」可以補充一般肉類可以提供的蛋白質和氨基酸。
巴克萊銀行(Barclays)估計,未來十年內,肉類替代品的市場規模將達到1400億美元,約佔全球肉類行業的10%。
(詳細英文報道:https://www.bbc.com/news/business-55155741)
just eat菜單 在 娜姐 Foodelicious Facebook 的最讚貼文
▍Review:https://reurl.cc/9XbDZn
-
🔥 2020 新開幕的餐酒館!! 餐廳內就如入夜般的希臘聖托里尼街頭昏暗,調酒有經典調酒與創意調酒, 至於餐點部分, 我們不只品嚐了首圖的低溫鴨胸蔥油鴨香飯, 有更多細節與菜單在文章裡.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
🔥 2020 Newly-Opened Bistro!! The restaurant indoor is like Greece streets with dim yellow light. They offer creative and classic cocktails. As for main courses and appetizers, we tasted more than just the first picture - Caramelized Duck Breast With Scallion Sauce Rice. Click the article to find out more!
#邀約文
—
📣 Blog: http://globalfoodelicious.com
🔥 Follow Instagram: https://lihi1.cc/G8GrF
🔎 Instagram: globalfoodelicious
🔆 Follow Where and What I eat
——
just eat菜單 在 A力地方媽媽 Youtube 的精選貼文
之前做過“桑心混蛋”是鬆軟的海鮮烘蛋,
這次用薑黃加低脂絞肉做這一鍋黃辛蛋,
肉沒有醃也不腥,加了起司湯頭很濃郁,
花枝我總是一次處理好,加水凍成冰塊,
要用的時候,沖水退冰,隨時快速加料。
這次在片尾簡單聊了我有運動習慣後,
在飲食上做了什麼改變,
我不是有耐心每餐做飲食管控,
但維持運動,飲食用這種方式,
至今維持兩年多,有時也聚餐也吃零食,
身材尚未走山,心情維持健康....
好好好!我有時的確有點黃,
這不能說是不健康啊!
與其每次被開玩笑都覺得嫌惡,
不如自己來把它有趣成自然,
我遇過有些拿不清分寸的人,
開一些會讓人不舒服的玩笑,
沒水準跟幽默是一線之間,
就像做自己跟沒禮貌一樣,
但我也學習適當無視,適當表達,
不舒服就說,不想理就走,
黃色是我們生活中的一部分,
小時候,也許我們都被灌輸視為不堪,
長大後,我們得要與其共處正確理解,
這是我認為的黃色能量,
越明白,越無懼。
🥘黃辛混蛋-薑黃蝦蛋豆腐盅🦐
低脂絞肉 100G
鮮蝦 100G
花枝 60G
豆腐 半盒 150G
雞蛋 兩顆
起司片 一片
蒜頭 兩三顆
辣椒粉 兩大匙
薑黃粉 三大匙
白胡椒粉 一大匙
鹽巴 一小匙
👩🍳蒜頭切碎炒香
入海鮮煎半熟取出
倒出湯汁稍涼混蛋液
入蒜末絞肉炒碎
加入辣椒粉薑黃粉
加入豆腐與高湯搗碎
蛋液加入鹽、白胡椒粉、海鮮湯汁
拿高將蛋液倒入鍋內
下海鮮料蓋上起司熄火即完成
清燙配菜配和風醬
(蘋果醋、薄鹽醬油、橄欖油、味醂、水)
--------------------------------------------------------------------------
我是A力,運動是我的日常,廚房是我的療癒室,
我曾經是個圓噸噸的地方媽媽,也在九彎十八拐的減脂路上迷過路,
如果妳也在學習,我會很開心在這裡見到妳~
這裡有我老公幫我記錄的生活,我也很歡迎妳到粉專上跟我聊天,
生活是一場接力賽,我們一起陰溝裡賞星星!
粉專:地方媽媽 健身筆記 Ellie
https://www.facebook.com/ellielocalmom
IG:local_mom_ellie
https://www.instagram.com/local_mom_ellie
攝影-導演 我先森/周琨瑾火野攝影
剪輯-文字 苔苔我/彭佳琳 A力地方媽媽
音樂資訊:
Song: Jau Fo - Picante
Link: https://youtu.be/IPyrgb3T6iY
Music promoted by FMW. Released by Denar Rcrds.
Artist : Siix0
Genre : BGM,hiphop
Mood : sentimental,soul
廣告片段:Germany: True fruits with “Safer Snaxxx” from 2018
(The best way to eat bananas is to drink them,
the song is "Just imagine" by Brandon Combs)
just eat菜單 在 Smart Travel Youtube 的精選貼文
#巴塞隆拿 #巴塞隆納 #Barcelona #西班牙菜 #Spanishcuisine
#spanishcuisinerecipes #海鮮燉飯Paella #巴塞隆納美食 #jamoniberico #cochinilloasado #番紅花
Hello大家好, 今日為大家介紹是西班牙菜, 這裏一餐就已經試了十多道西班牙菜式, 大家看完影片, 下次到西班牙餐廳, 就會知道如何點菜, 香港開了很多西班牙餐廳越來越多, 當中有貴價的fine dining, 但是平民價錢的西班牙餐廳亦不少, 最重要是你要對西班牙菜色有一定認識,
在你落order的時候, 就會信心十足, 下次約人去Chill, 可以去西班牙餐廳試試, 當然最chill, 是親身來到西班牙吃當地的餐廳吧, 因為一定會較便宜, 如果你暫時未能夠嚟到旅行, 這條影片就是睇咗當去咗, 眼睛去旅行,歡迎你陪我一起來到這裏, 西班牙巴塞隆拿, 一間地道親民的餐廳, Raco De La Vila, 和我一起品嚐十多道傳統地道的西班牙菜式,Are u ready?
請用片右下角調4K睇片。
http://yt1.piee.pw/HC2SV
Hello everyone. I am introducing Spanish cuisine today. We have tried more than ten Spanish dishes at a meal here. After watching this video, for your next visit to a Spanish restaurant. Sure u will know how to order. Hong Kong has opened a lot of Spanish restaurants. There are expensive fine dining, but there are many Spanish restaurants with lower price. More importantly is that you have a certain understanding of Spanish dishes.U will be more confident when u order.
Next time you go to Chill, you can try a Spanish restaurant.
Of course, the most chill thing is to come to Spain n eat in local restaurants. Because it will be cheaper. But if you are not able to travel for a while This video is to serve u for eyes travel
Welcome to join me here, Barcelona of Spain. Raco De La Vila A very authentic Spanish restaurant,Are u ready? Taste a dozen of traditional Spanish dishes with me.
First of all, Spain is located in the south of Europe, surrounded by the sea on three sides. Seafood has a wide variety of dishes and is one of the key dietary features in the Mediterranean. When you enter the restaurant, the waiter will ask you what you want to drink
It must be Sangria without hesitation, which is the famous fruit wine in Spain.U can make it easily at home. I can show u next time.
Here a big Jar is only 16 Euro. We ordered two big Jar, very delicious.Then we order Tapas. A tapa is an appetizer or snack in Spanish cuisine. Salad is a must.The salad we ordered, with tomatoes, green peppers, eggs, asparagus, lettuce, onions, salmon. For seasonings are olive oil and vinegar, very appetizing.
Olive and tomato toast on the table are free, n tomato toast is a feature of Spanish cuisine.另外一個出名的Tapas, 是西班牙烤章魚, Another famous Tapas is the Spanish grilled octopus.加尼西亞是西班牙一個海產豐富的地方, 來自加利西亞的章魚特別出名軟q中帶點彈牙感 Gallega is a sea-rich place in Spain.
Cook in just a little herbs would be very delicious. Order a bucket of mussels in Europe is the most common and worth eating.
西班牙香煎魷魚, 一定要配西班牙獨有的Aioli醬汁, Spanish fried squid must eat with the unique Aioli sauce in Spain.
Aioli是由生蒜和美乃滋、少少鹽, 調製而成 Aioli is made from garlic and mayonnaise, with little salt.This combination creates a wonderfully complex and refreshing taste......
西班牙伊比利火腿 Spanish Jamon Iberian is so rooted into Spanish culture
.............
The first main course, of course, is the most familiar Spanish Paella.
........
U can actually using other ingredients than the seafood such as mushroom.這道菜的主角, 就是全球最貴的香料, 番紅花! The main ingredient for cooking Paella is actually most expensive herb in world named Saffron....
西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted hgh
....
所以亞洲人都有用羊肚菌嚟煲花膠雞湯,
西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted
....
西班牙牛扒切片後, 再以鹽調味, 灑上一塊燒熱的鐵板上 After the Spanish sirloin is sliced, season with salt and sprinkle with a hot iron plate.
任由客人將牛扒放上鐵板幾多秒, 來決定喜歡幾多成熟 Let the guests put the steak on the iron plate for a few seconds to decide how u like your beef
...
成晚唯一敗筆, 要數這隻烤乳豬, 我們吃慣香港的燒豬 The only failure in the night is to count this roast suckling pig. I am so used to the HK style.
Let me taste the other suckling pig in Barcelona.
烤乳豬一般用未夠兩星期大的小豬, 小豬屠宰後 Roast suckling pigs generally use piglets that are not big enough for two weeks. After slaughtering piglets
...
just eat菜單 在 出一張嘴日式燒肉Just Eat - Facebook 的推薦與評價
Zhongshan District, Taipei, Taiwan 104 · See Menu · Rating · 3.7 · +886 2 2571 4805 · https://justeatbbq.shoplineapp.com/ · 幸福只需出一張嘴 · @Justeatbbq.tw. ... <看更多>
just eat菜單 在 出一張嘴價位在PTT/Dcard完整相關資訊| 星娛樂頭條-2021年10月 的推薦與評價
呷食益Just Eat/燒烤吃到飽/近松江南京站...just eat 呷食益(出一張嘴) -台北燒烤吃到飽,中山燒烤火鍋、中山聚餐(明. ... ... <看更多>
just eat菜單 在 [食記] 台北.萬華- 呷食益烤肉吃到飽中華店- 看板EatToDie 的推薦與評價
餐廳名稱:呷食益
消費日期:2021年╱3月╱1日
地 址:台北市萬華區艋舺大道77號
電 話:02-2306-9648
單人限制:不知道
價 位:
平日中午:541 + 10% = 595
平日晚餐、假日全天︰:632 + 10% = 695
營業時間:12:00–23:00
可否刷卡:不清楚
優惠資訊:不清楚
菜單 1
燒烤肉類、燒烤海鮮類
菜單 2
燒烤鮮蔬類、點心、沙拉、泡飯
火鍋食材、湯類、飲料
開爐後先上基本肉盤
沙朗牛肉、牛肋條、已剝殼的蝦
泰式酸辣海鮮湯、牛舌、日式麻吉 + 蜂蜜冰淇淋
肉質都不錯,都很好吃又不會有怪味
調味也調得剛好,可以沾一點點醬吃就好
海鮮也很新鮮,蝦殼會先剝掉,很方便
有 4 種品牌冰淇淋任君挑選
作者喜好度︰8╱10
回食機率︰75%
等級:回訪過 5 次的店
--
※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 114.44.121.32 (臺灣)
※ 文章網址: https://www.ptt.cc/bbs/EatToDie/M.1614610350.A.681.html
※ b122771:轉錄至看板 Wanhua 03/01 22:52
... <看更多>