關於 hungrygowhere ，我們在網路上蒐集到這些相關的討論、資訊與評價

Had a great time with @qinlovesmacaronsss @gursheeldhillon @kimbae_xoxo at @cubalibre.sg recently as they have just launched Tapas Nights from 5pm to 10pm on Mondays - Thursdays with 2 Hour Free Flow of Cava, Prosecco, Wines, Beers and House Pour Spirits!
Oh yes, don't forget to order the Nachos($13++) too. They are made in house, so good that we had 2 yummilious servings of it.
.
.
. . . . . .#hannahchiafoodtrail #burpple #hungrygowhere #exploresingaporeeats #singaporeinsiders #whati8today #onthetable #iweeklyfood #8dayseat #feedfeed #f52grams #igfoodies#eattheworld #wheretoeatsg #foursquarefind #stfoodtrending #beautifulcuisines #goodeats #buzzfeast #eeeeeats #topcitybites #exploreflavours #foodieeats #sgeats #yahoofood #getinmybelly #straitstimesfood

@ Cuba Libre @ Clarke Quay

Who say wine doesn't go well with black pepper crab?
Pairing Penfolds Max's Shiraz Cabernet with @asap.sg Black Pepper Crab. The Shiraz has a medium acidity with smooth lingering tannic finish of blackberry and hint of black pepper that compliments with the gravy as well as the sweetness of the crab. The duo made it such a delightful Sunday dinner that I know the coming week is going to be a good one.
Oh yes, did I mention that @asap.sg offers FREE DELIVERY with every order? Finger licking good kind of happiness.
😋😋😋
.
. #asapsg #assimpleaspepper
#singaporefood #singaporefoodies #sgfood #exploresg #sgfoodstagram #foodhunting #sgfoodguide #exploreflavours #instafoodsg #hungrygowhere #exploresingaporeeats #singaporeinsiders #burpple #foodphotography #straitstimesfood #stfoodtrending #sgfoodies #sgfoodblogger #foodiesofinstagram #flatlayphotography #exploresingaporeeats #foodstyling #raw_flatlays #raw_stilllife #darkfeedgallery @ Singapore

For those who know me, I guess it is no big secret that I enjoy a tipple or two with ny food. But sometimes the high calories count does put me off a bit cos I am also very conscious about my weight! Hence, I am happy that @somersbysg has launched Somersby Hard Seltzer Lime and Somersby Hard Seltzer Mango & Passionfruit which have only 99 calories and lower sugar content. These refreshing alcoholic sparkling water paired well with the fishless fish burger burger from @threebunssg and some local delught. I would say they compliment hot and spicy food such as the sambal dory rice bowl and the seafood laksa pasta from @hungrynerds.co which you can order by calling +65 62917789/ 91361361 or IG DM @hungrynerds.co / @hungrydarren. Mind you the portion is generous and it is also value for money.
.
.
. . . . . .#hannahchiafoodtrail #burpple #hungrygowhere #exploresingaporeeats #singaporeinsiders #whati8today #onthetable #iweeklyfood #8dayseat #feedfeed #f52grams #igfoodies#eattheworld #wheretoeatsg #foursquarefind #stfoodtrending #beautifulcuisines #goodeats #buzzfeast #eeeeeats #topcitybites #exploreflavours #foodieeats #sgeats #yahoofood #getinmybelly #straitstimesfood #dineathomesg @ Singapore

This is a highly requested recipe and we’re excited that we can finally dish it out to you. Roland got this recipe from our uncle who is a retired zichar chef. It took him a few tries and a few consultations with his cousin who is still a zichar chef, to get this right. Hopefully you can make this recipe on your first try. Roland's cousin suggested that we use Thai yam because its texture is the best for yam ring so if possible, get Thai yam.

中文版视频 https://youtu.be/Gkr35uYtg3Q

According to Hungrygowhere, yam ring is a uniquely Singapore dish, which was first created as a vegetarian dish. Today yam ring or sometimes referred to as yam basket, has become a zichar staple. You can read more about the origin of yam ring here: https://www.hungrygowhere.com/gallery/the-history-behind-singapore-s-original-food-*gid-09a13101/fda80200

If you don't want to make the yam ring, you can also just cook the seafood and chicken stir fry as it is and it'll be a perfect meal too.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 - 5 pax

For yam ring
---------
300g Thai yam
1 teaspoon five spice powder (https://amzn.to/36oryqu or make it yourself https://youtu.be/4N39Ib8lIsQ)
1 teaspoon salt
1 teaspoon sugar
A few dashes of white pepper (https://amzn.to/2zqCvMa0
60g wheat starch (the one we used: Sunflower Wheat Starch - Tim Sum Flour https://fairprice.com.sg/product/sunflower-tim-sum-flour-wheat-starch-500g-147430)

90ml (slightly more than 1/3 cup) hot water
30g lard (can be replaced with margarine, butter or vegetable shortening)
1/2 teaspoon baking powder (https://amzn.to/2ZqpSvr)

Note: If you don't know how to get lard, just buy a piece of pork fat from your butcher and follow this video: https://youtu.be/PHlRSf6VpQo. The oil that comes out from the pork fat is lard - just let it cool down and then store it in the fridge and it will solidify. Use the crispy lard in your dishes by sprinkling some over. Super yummy!


For stir fry
---------
2 cloves garlic
20g sliced carrots
125ml (1/2 cup) water
2 tablespoons oyster sauce (https://amzn.to/2zmZ84i)
1/2 teaspoon sugar
A few dashes of white pepper
100g thinly sliced chicken
120g shrimp (prawns)
80g scallops
3 young corns
A few pieces of snow peas
Some cornstarch solution
1 teaspoon sesame oil (https://amzn.to/2XqAIPe)
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine) (https://amzn.to/2LRZYbU)

Other ingredients
---------
35g vermicelli

 ===
If you like this recipe, you might like these too:

Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
https://www.youtube.com/watch?v=M1yQ8-w2Hs8&t=55s

Chinese Steamed Chicken & Mushrooms in Oyster Sauce
https://www.youtube.com/watch?v=m19AjHN8b1A&t=76s

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://www.youtube.com/watch?v=zj_JkAx7n7A&t=23s

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Scrumptious mozzarella cheese burger at affordable price! Look at the process of the burger live. Each batch takes 30 minutes to serve. Now available at TTDI bazaar ramadhan 2019

In this video, join me as I embark on a food trail/challenge issued by Eatigo - to visit as many restaurants as I can in half a day and clock 10,000 calories!

Book your favourite restaurants on Eatigo at http://bit.ly/2Ej1uAJ

Use 'ZERMATT5' to get instant S$5 off your first discounted meal on eatigo! Book and attend by 31 March 2019. *first 1000
More details on Eatigo Cash Vouchers: bit.ly/eatigoCV


Watch some of my other Mukbang!
Breakfast Mukbang -
https://www.youtube.com/watch?v=rXR9W...

Singapore Street Food Mukbang -
https://www.youtube.com/watch?v=1XJgM...

Mukbang with Peggie Neo -
https://www.youtube.com/watch?v=IZm4K...

Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo