Music video out on YouTube and a little note:
Drunk sleeping in taxis is a song that I hold very close to my heart. It is about a fear I have of not being loved the same way when I’m seen at my worst by the people I love. It is about how I can get scared to be the one I don’t like and show the worst part of me… It is very easy to idealize you and like you at your best but when you’re drunk sleeping in taxis, irrational, crying for no reason, at your worst, would people still feel the same about you? I wrote it out and it healed me. People tend to see me as a very happy, positive, smiley person which reflects true parts of me but I have so many insecurities and flaws that I’m afraid to show and the worst part of me that I’m afraid to be. This song is an act of courage to choose to share this other vulnerable page of my life cause normalizing the human side of us over perfection is something I wish I can always do. I guess the lyrics speak for themselves and with this song I just spoke my truth on a 2am night when I couldn’t sleep, few days after a party that has gone wrong...
I hope it can speak to you. And thank you so much for sharing it❤️❤️🩹🥺😭
#DrunkSleepingInTaxis
同時也有740部Youtube影片,追蹤數超過15萬的網紅Gina music,也在其Youtube影片中提到,Don't forget to turn on the bell icon for future uploads 🔔✔️ 西洋音樂愛好者✨這裡不會有冗長的介紹文卻是個讓你挖歌的好地方😎 追蹤Gina music社群挖掘更多音樂🌹 facebook👉 https://www.facebook.com...
「hold out」的推薦目錄:
hold out 在 theurbanrhapsody.com Facebook 的精選貼文
Anger, aggression and bitterness are like thieves in the night who steal our ability to love and care. Is it possible to turn that negativity around and chill out so we can wish our abuser well? This may sound challenging or even absurd, but it can make life's difficulties far more tolerable.
🌞 Recognize no one harms another unless they are in pain themselves. : Ever noticed how, when you're in a good mood, it's hard for you to harm or hurt anything? But when you are in bad mood, you are more impulsive.
🌞 No one can hurt you unless you let them: When someone hurts us, we are inadvertently letting them have an emotional hold over us. Instead, if someone yells at you, let them scream; it makes them happy!
🌞 Respect yourself enough that you want to feel good: Don't respond to them with negativity, turn it around within yourself and began to wish them well.
🌞 Consider how you may have contributed to the situation: It's all too easy to point fingers and blame the perpetrator, but no difficulty is entirely one-sided. So contemplate your piece in the dialogue or what you may have done to add fuel to the fire.
🌞 Extend kindness: That doesn't mean you're like a doormat that lets others trample all over you while you lie there and take it. But it does mean letting go of negativity sooner than you might have done before so that you can replace it with compassion.
🌞 Meditate: Meditation takes the heat out of things and helps you cool off, so you don't overreact. A daily practice we use focuses on a person we may have difficulty with or have a problem with us. We hold them in our hearts and say: "May you be well! May you be happy! May all things go well for you!"
Been there, done that and I know by first-hand experience that reacting to hate and bitterness is only allowing yourself to feel bad for something you didn't do (in most cases). The best thing you can do is put yourself out of the drama and be at peace.
What do you do when someone mistreats or angers you? Comment below.
#thegiftofgiving #peacefulvibes #becompassionate #personalgrowthjourney #socialmediainfluencer #healingthroughwords #sharminjeet
hold out 在 Facebook 的最佳解答
Topic: Struggling with Stress Eating
This was me 7 days ago
I resisted eating like a mad dog for 5 days after my recent F Up, but sadly I just repeated another stress eating, finished devouring so much fast food all under 5-10 min
I shot this pic to remind myself that I fk up again…
Normally my instinct is to Go to the Gym & Lift
But this time I didn’t do that, instead I just ate like a mad man again who looked like he hasn’t eaten for 45 days
And I’ve faced this episode - many many times
This was one of those things I know that if I kept doing, it’s just gonna end up really bad for myself
And the truth is, I wasn’t willing to deal with the stress at the time and kept holding on to it, ending in another terrible binge eat that made me felt depressed & pissed off about myself
It was a downward spiral as I started to depend on Food more than ever - Not for energy & health purpose but more towards mental temporary relief
And I had enough
Enough of the BS I tell myself - that it’s okay to just eat and enjoy the moment
Enough of Stress Eating - it’s time to earn back self control & discipline
It starts now
I’m sharing this, not to gain pity, but because I know how fkn hard stress eating messes up my body and I didn’t know whom to talk to - because normally it’s people who reached out to me!
I felt ashamed as I tell people to show up and keep the fire burning, but my own fire is being put off by myself
Whatever my personal reasons are - it is not an excuse to keep fking up, and that’s why I’m sharing this publicly to hold myself accountable to all of you, and to commit to a Plan
I don’t believe in perfection - but I believe in owning up to my shit & to take full control to transform into the Beast I know I am Capable of being
I hope this simple sharing can give some of you who struggle with the same problem - some courage & energy to change something for the better
I know it’s tough af, but you’re not alone and that you can be in control, as long as you’re willing to put in the effort 🔥
We are in this together - Let’s do this 💯
#KeepTheFireBurning
hold out 在 Gina music Youtube 的最佳貼文
Don't forget to turn on the bell icon for future uploads 🔔✔️
西洋音樂愛好者✨這裡不會有冗長的介紹文卻是個讓你挖歌的好地方😎
追蹤Gina music社群挖掘更多音樂🌹
facebook👉 https://www.facebook.com/Ginamusicland
instagram👉https://www.instagram.com/ginamusic_yujia/
spotify 歌單👉https://open.spotify.com/playlist/2EfPjFfdqN8NzUwj1XNoZC
kkbox👉https://www.kkbox.com/tw/tc/profile/GqICYlKUZnCZyC0RO7
🌺贊助GINA讓頻道走得更長久•̀.̫•́✧
Donate and support my channel👉https://p.opay.tw/WSwM8
想讓更多人認識你的聲音嗎?歡迎投稿😎
Submit your music 👉ginamusictaiwan@gmail.com
For business inquiries about copyright issues, photos and song submissions,
please contact👉 https://www.facebook.com/Ginamusicland
____________________________________________________
Social Media:
▶ Download / Stream link : https://lowly.ffm.to/shadow
👑William Black:
https://soundcloud.com/williamblack
https://www.facebook.com/itswilliamblack
https://www.instagram.com/williamblack/
👑Skeez:
https://www.instagram.com/skeez/
---------------------------------------------------------------------------------
Lyrics:
I wrote a song so long ago
很久以前 我寫了一首歌
About a women I never known
關於一個我從未見過的女人
Long hair and deep blue eyes (Yeah, yeah)
她有著長長的秀髮與碧藍的雙眼
I asked her name when she walked on by
當她從我身邊走過 我問及她的名字
But I'm still wondering, stumbling around
可我仍百思不解 我為何這般搖曳不定
No one never hears me screaming out
從來沒有人聽到我的呼喊聲
Might as well just walk around the town
還不如直接在鎮上走走
And now my shadow walks right by my side
如今我已然被陰影籠罩
Only friend that I'ma see tonight
只有夜幕降臨 才能看到我的朋友
Wonder if I'll ever see the sign
不知道我是否會看到這個標誌
But she's gotta hold on to me
而她會來到這 將我攬在懷裡
And she took the soul out of me
然後帶走我的靈魂
I don't wanna, I don't wanna go, I don't wanna leave
可我不想 就這麼離去
I don't wanna be better on my own
也不願再這般孤寂
I don't wanna go, I can never leave
我不願離去 不想撒手人寰
But I really think you're better off alone
但我真的覺得 你不如孑然一身
Better off alone
獨自生活更好
And now my drinking days are over
如今我不再酗酒成性
I promise that I'll be sober
我發誓我會清醒過來
And I hope I see you this time around
而我希望這次能看到你
And now my shadow walks right by my side
此刻我已然被陰影籠罩
Only friend that I'ma see in the night
只有夜幕降臨 才能看到我的朋友
Wonder if I'll ever see the sign
不知道我是否會看到這個標誌
But she's gotta hold on to me
而她會來到這 將我攬在懷裡
And she took the soul out of me
然後帶走我的靈魂
I don't wanna, I don't wanna go, I don't wanna leave
可我不想 就這麼離去
I don't wanna be better on my own
也不願再這般孤寂
I don't wanna go, I can never leave
我不願離去 不想撒手人寰
But I really think you're better off alone
但我真的覺得 你不如孑然一身
Better off alone
孑然一身
Better off alone (Ooh)
最好是獨自一人
Better off alone
獨自生活更好
Ooh-oh
歌詞翻譯 : Cepohalm
#WilliamBlack #Shadow #Skeez #Lyrics #輕電音
hold out 在 MANDARK梁丹郡 Youtube 的精選貼文
𝑭𝑼𝑳𝑳 𝑬𝑷 𝑰𝑺 𝑶𝑼𝑻 𝑵𝑶𝑾
https://lnkfi.re/WeWereSoYoung
⟢ ⟣⟢ MV 9 / 8正式上線 ⟢ ⟣⟢
你看來像是解答,我奮勇向前,卻越追越迷惘
終點之後,你只是你,我還是我
⟢ ⟣⟢ ⟣⟢ ⟣⟢ ⟣⟢ ⟣⟢ ⟣⟢ ⟣⟢ ⟣⟢
Love is more than I can say
Can’t get out
Can’t get it out of this maze
Such a mess
Love is more than you and me
Can’t get out
Can’t get it out of this maze
Such a mess
We are all alone and won’t be remembered
What they all think of me doesn't matter anymore
I am so lost in my life
Could you hold me tight?
To be my last savior
⟢ ⟣ Video ⟢ ⟣
導演 Director | 朱旻修 Min-Hsiu Chu
攝影 D.O.P | 劉哲均 Che-Chun Liu
攝大助 | 程鼎暘 Young Cheng
攝二助 | 楊子毅 Jason Yang
燈光 Gaffer | 梁敦學 Dun-Xue Liang
場務|林政安 Zheng-An LIn
後期|恰甘 Chagan
排版 Layout Design | 張雨晴 Yu-Ching Chang
造型 Styling|MANDARK
化妝師 Makeup Artist|萬芹菲 Wan
髮色設計 Hair Color|梁晴 Jrina Liang
⟢ ⟣ Music ⟢ ⟣
作曲 COMPOSER|梁丹郡 Mandark Liang
作詞 LYRICIST|梁丹郡 Mandark Liang・曾國洵 AHHKUO
製作人 PRODUCER|Everydaze・梁丹郡 Mandark Liang
配唱製作人 VOCAL PRODUCER|Everydaze
編曲 ARRANGEMENT|Everydaze
演唱 Vocal|Everydaze・梁丹郡 Mandark Liang
電吉他 ELECTRIC GUITAR|Everydaze
木吉他 ACOUSTIC GUITAR|Everydaze
合成器 SYNTH|Everydaze
鼓 DRUMS|張家誠 Chia Cheng Chang
合聲 BACKING VOCAL|Everydaze・梁丹郡 Mandark Liang
合聲編寫 BACKING VOCAL ARRANGEMENT|梁丹郡 Mandark Liang
電貝斯 BASS|陳建安 Jason Chen
翻譯協力 TRANSLATOR|陳思翰 Hank Chen・何筱翠 Agnis Ho
鼓組錄音師 DRUM RECORDING ENGINEER|張家誠 Chia Cheng Chang
人聲錄音師 VOCAL RECORDING ENGINEER| 吳奕宏 Wu Yi Hung
人聲錄音室 VOCAL RECORDING STUDIO| Playroom
人聲編輯 VOCAL EDITING|陳以霖 Yi Lin Chen
鼓組錄音室 DRUM RECORDING STUDIO|+x studio
混音師 MIX ENGINEER|周已敦 Itun Chou
混音錄音室 MIXING STUDIO|Rave Sound Studio
母帶後期工程師 MASTERING ENGINEER|周已敦 Itun Cho
母帶後期錄音室 MASTERING STUDIO|Rave Sound Studio
宣傳統籌 Marketing Dept.|九踢文化 9 KICK
企劃 Marketing Executor|梁丹郡 Mandark Liang
文案 Copywriter|范懷心 Sandra Fan @ROOM.338
數位發行 Digital Publishing|福祿壽音樂 FRUIT SOLD MUSIC
協力單位 Cooperation|九踢文化 9 KICK・福祿壽音樂 FRUIT SOLD MUSIC・OOO-ing・StreetVoice 街聲・派歌 Packer・吹音樂 Blow
特別感謝 Special Thanks|吳倬安 Leon Wu・黃培華 Sunday Huang・毛毛ㄉ快樂好朋友 HappyKawaiiFriends・呂佩蓬 PP L・王玫芸 Mei Yun Wang・梁晴 Jrina Liang・My Birds・Shigeyoshi Omura・鳥井 寛
Sponsor|王永楠・梁豐順・蘇莉惠・張淑瓶 Ping Chang
OP|福祿壽音樂娛樂有限公司Fruit Sold Music Co., Ltd.
SP|Universal Music Publ. Ltd Taiwan
In memory of my baby bird: Mochi
僅以此紀念我的愛 Mochi 伴我完成這張作品
⟢ ⟣⟢⟣獨立製作・歡迎贊助⟢ ⟣⟢ ⟣
Merch 實體CD / 周邊 / Paypal 贊助 / Others
https://linktr.ee/mandark.jpg
♪ MANDARK
𝗙𝗔𝗖𝗘𝗕𝗢𝗢𝗞 https://www.facebook.com/mandarkliang
𝗜𝗡𝗦𝗧𝗔𝗚𝗥𝗔𝗠 https://www.instagram.com/mandark.jpg/
𝗦𝗣𝗢𝗧𝗜𝗙𝗬 https://reurl.cc/WEDal9
𝗕𝗔𝗡𝗗𝗖𝗔𝗠𝗣 https://mandarkravel.bandcamp.com/music
♪ Everydaze
𝗙𝗔𝗖𝗘𝗕𝗢𝗢𝗞 https://www.facebook.com/everydaze247/
𝗜𝗡𝗦𝗧𝗔𝗚𝗥𝗔𝗠 https://www.instagram.com/everydaze247/
hold out 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳解答
ストレート法で作る基本の山食パン(山型食パン・イギリス食パン)の作り方です
ストレート法は最初から材料をすべて合わせる作り方で、
メリット:短時間で出来る、風味が良い
デメリット:ボリュームが出にくい、でんぷんの老化がはやい=すぐぱさつく
という特徴があります
おすすめの強力粉は窯伸びの良い「スーパーキングやゴールデンヨット」、老化が遅く風味もいいし窯伸びもいいし作業もしやすい「ベルムーラン」がおすすめです(動画ではベルムーランを使用)
【型生地比容積について】
自分の持っている型に合わせて生地量を調整します
1.5斤と書かれてても1.2斤しかなかったり、型によって全然違うので必須です
この型と容量と生地の比率を型生地比容積といいます
型の容量÷型生地比容積=生地量
例:1625ml(1斤弱)÷3.5=約464g
3つに分けて入れる場合は1つあたり464÷3=155gになります
型生地比容積の目安
角食:3.8~4
山食:3.6前後
(数字が大きいほどふわふわで、数字が小さいほどみっちり)
ベーカーズパーセントと比容積からレシピの調整も出来ますが、
計算が面倒なので粉300gとか多めに作って生地量を食パンに使い
残りの生地は丸パンなどにすると楽だし無駄になりません
型生地比容積についてより詳しくは↓
https://www.ikashiya.com/entry/katakiji-hiyouseki
【材料】
ベーカーズパーセント(合計:194)
・強力粉 100
・砂糖 8
・スキムミルク 3
・塩 2
・インスタントドライイースト 1
・水 72
・バター 8
粉300での分量(1斤目安)
・強力粉 300g
・砂糖 24g
・スキムミルク 9g
・塩 6g
・インスタントドライイースト 3g
・水 216g
・バター 24g
【準備】
・バターを常温においておく
・型に離型油を塗る
【作り方】
1. 【生地作り~1次発酵】バター以外の材料をすべて合わせてグルテン膜が出るまでこね、バターを加えてさらにこねる
2. より薄いグルテン膜が出るまでこね(こね上げ26℃目安)、丸めてボウルに入れてラップをし30℃で60分発酵させて、打ち粉をして台に取り出す
3. 上から押さえてガスを抜いて広げ、上下左右から3つ折り×2で折りたたみボウルに入れてラップをし、30℃で30分発酵させる
4. 【分割~ベンチタイム】生地量の1/3ずつに分割してガスを抜き、きれいな面が外側にし表面を張らせるように丸める
5. かたく絞った濡れ布巾をかけて25分ベンチタイム(生地をゆるめて成形しやすくする/残った生地は同様にして丸パンなどに活用)
6. 【成形~2次発酵】めん棒で長方形にのばしつつガスを抜き(周りの気泡は手で潰す)、上下から1/3折りたたんで生地をくっつける
7. 奥から手前に少し張らせるように巻いてとじる(最初芯を作り、トップを持って下にくっつけるイメージで3回転~3回転半)
8. 離型油を塗った型に端→真ん中の順で入れ、蓋をして35℃で50分を目安に2次発酵(オーブンで発酵させる場合は予熱時間を考慮しはやめに取り出す)
9. 【焼成/180℃に予熱】生地が型のギリギリまで膨らんだら発酵完了、180℃に予熱したオーブンで焼成する
10. 180℃で30分を目安に焼き、焼き上がったら台に2~3回落として蒸気を抜き(腰折れを防ぐため)、すぐに取り出し冷ます
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【動画でよく使ってる調理器具】
フライパン(20cm):https://amzn.to/2QyY1ny
フライパン(24cm):https://amzn.to/2UtNvz5
フライパン(24cm深型):https://amzn.to/3dj5DEp
鉄フライパン(22cm):https://amzn.to/3a8hqmR
アルミフライパン(24cm):https://amzn.to/3dj6tRz
片手浅型鍋(18cm):https://amzn.to/2QzGXha
片手浅型鍋(21cm):https://amzn.to/2U7ta3o
片手鍋(16cm):https://amzn.to/2QzCj2x
片手鍋(20cm):https://amzn.to/3bd0lZa
ソースパン:https://amzn.to/2U9keuI
まな板:https://amzn.to/2J1fQHI
ガスコンロ:https://amzn.to/3bdtvYa
牛刀:https://www.jikko.jp/fs/jikko/54803
ペティ:https://www.jikko.jp/fs/jikko/54800
撮影機材
カメラボディ:https://amzn.to/2xSXZAd
動画レンズ:https://amzn.to/3t7sfPB
写真レンズ:https://amzn.to/2U7HcCb
録音:https://amzn.to/2U9cGYT
※製品のURLはAmazonアソシエイトのリンクを使用しています
--------------------------------------------------------------------------
▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
--------------------------------------------------------------------------
↓using translation software.
[Ingredients]
Bakers percent (total: 194)
・Bread flour 100
・Sugar 8
・Skim Milk 3
・Salt 2
・Instant dry yeast 1
・Water 72
・Butter 8
The amount of the flour 300.
・Bread flour 300 g
・Sugar 24 g
・Skim milk 9g
・Salt 6g
・Instant dry yeast 3g
・Water 216 g
・Butter 24 g
[Preparation]
・Leave the butter at room temperature.
・Spread mold release oil on the mold.
[How to make]
1. [Making the dough ~ primary fermentation] Mix all the ingredients except butter and knead it until the gluten film comes out. Add butter and knead it more.
2. Knead it (knead it up to around 26 °C) until a thinner gluten film comes out. Round it and put it in a bowl. Cover it with a plastic wrap and let it ferment for 60 minutes at 30 °C. Dust it with flour and take it out on a counter top.
3. Press down from the top to release the gas and spread it out. Fold it 3 times from top, bottom, left and right. Put it in a bowl and wrap it then ferment it for 30 minutes at 30 °C.
4. [Divide ~ bench time] Divide it to 1/3 of the amount of the dough then release the gas. Round it so the clean side is on the outside and the surface will stretch.
5. Cover it with a tightly squeezed damp dishcloth and bench it for 25 minutes (loosen the dough to make it easier to shape it/use the rest of the dough in the same way for round bread, etc.).
6. [Shaping ~ Secondary fermentation] Stretch it to a rectangle with a rolling pin and release the gas (crush the air bubbles around it with your hand). Fold it from the top and bottom to 1/3 and stick the dough together.
7. Roll it up and close it so that it is slightly stretched from the back to the front (Make the core first and hold the top and stick it on the bottom. Turn it around 3-3.5 times.).
8. Put it in the mold spread with mold release oil in the order of the edge to the center. Cover the lid and let it undergo secondary fermentation at 35 °C for around 50 minutes (take it out without considering the preheating time if you are fermenting it in the oven).
9. [Bake/Preheat to 180 °C] When the dough rises to the edge of the mold, the fermentation is complete. Bake it in the oven preheated to 180 °C.
10.Bake it at 180 °C for around 30 minutes. When it finishes baking, drop it on a counter 2 ~ 3 times to remove the steam (to prevent it from breaking around the waist). Take it out immediately and let it cool.
hold out 在 Hold Out Brewing - Home | Facebook 的推薦與評價
Beer we brew ourselves and burgers we smash ourselves -- "open" on 5/7/20 for take-out and delivery. 1208 W 4th, Austin, TX 78703. ... <看更多>