關於 hokkaido milk cream cake roll ，我們在網路上蒐集到這些相關的討論、資訊與評價

#深水埗
成功搶到了當日最後一件牛奶捲蛋!!😭 我和 @bubermak 在門外排隊的時候，就一直對蛋糕櫃內僅餘的甜點虎視眈眈👀 啊，還有，當天只顧著拍攝食物的me應該把Buber完完全全的嚇呆了...oops, sorry😆 不過依然要感謝她做了一個非常稱職的手模！
北海道牛乳捲蛋 & 焙茶捲蛋 (各$50HKD) 如果二選其一，我會揀牛奶味... 可以用“驚艷”兩個字形容😍 海綿蛋糕部分好moist。北海道牛乳忌廉清淡但又同時突出，配上焦糖脆脆，可口至極!❤️ Buber就比較喜歡焙茶的甘味，上面配上了小店自家製的乾橙皮，增添了口感及味道層次。
Saw mouth-watering photos of their cakes on Instagram, so here I am at @flow_official_hk in #ShamShuiPo. Scroll thru their pics and you’ll see all their desserts are adorned with a dollop of cloud-like cream or a waterfall of rich sauce🤤
Hokkaido Milk Roll Cake & Hojicha Roll Cake ($50HKD each) Got my hands on the very last piece of Milk Roll Cake, and oh my gosh it was DELICIOUS❤️ The sponge was fluffy, moist and thiccc. The cream was light, yet the flavour of Hokkaido milk really shine thru😍 The crunchy honeycomb added a nice touch too!
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📍深水埗大南街195-201號興基大廈地下3號舖 Shop 3, G/F, Hing Ga Building, 195-201 Tai Nan Street, Sham Shui Po

{CAKE FOR SALE} After numerous rounds of experiments, I have finally created my dream roll cake that is ready for sale. Presenting the original Fuwa Fuwa roll cake of fluffy yet bouncy sponge with a milky vanilla cream core

Nothing colorful, photogenic or pretty but the beauty lies in the taste and texture which I hope will captivate your heart. Made only with the finest ingredients including Hokkaido milk, Japanese flour and Madagascar vanilla. Exclusively only @dairyandcream kitchen 🤗

If you like to try, the cake is available at $22 nett/24-cm roll (serves 6-8 pax). Free delivery in Singapore. Min. 1 day advance order via email at ng_litian@hotmail.com or Facebook message

じっくりと焼き上げ、しっとりフワフワ、もっちりした口当たり。そうして焼き上がったしっとりときめ細やかなスポンジに、生クリームと、生クリームにカスタードをほんの少し混ぜたコクのあるクリームを巻き込んだ、“SIMPLE IS BEST”を極めた作品です。

#dairycreamkitchen #homemade #singapore #desserts #igersjp #milk #yummy #カフェ #igfood #love #sgfood #foodporn #igsg #ケーキ #instafood #foodspotting #gourmet #beautifulcuisines #onthetable #日本 #bonappetit #cafe #cheese #cake #f52grams #bake #sgcake #スイーツ #cakes #feedfeed

Darjeeling Hokkaido Cream Soft Serve with Chocolate Roll Cake by Komagatake Milk. When it comes to Hokkaido, there's got to be delicious dairy 🐮 and flavor becomes secondary •
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#dairycreameatsjp #tokyo #東京 #desserts #igersjp #retrip_gourmet #japan #yummy #cake #igfood #love #foodporn #igsg #icecream #instafood #foodspotting #vscofood #gourmet #onthetable #burpple #whati8today #bonappetit #cafe #tea #スイーツ #milk #delicious #デザート

(English & Vietnamese) This video shows how to make super soft and fluffy HOKKAIDO BREAD? Printable recipe and troubleshootings on my blog: http://www.ricenflour.com/recipe/how-to-make-hokkaido-milk-bread-recipe/

* Tool: 1 loaf pan 25 x 5 x 7 cm
* Ingredients:
• 270 gr bread flour - sifted
• 30 gr cake flour - sifted
• 5 gr instant yeast
• 15 gr milk powder
• 40 gr sugar
• 4 gr salt
• 25 gr egg
• 125 - 140 gr milk - cool
• 75 gr whipping cream (30 - 40% fat) - cool

* Note:
- If you don't have cake flour, you can substitute them with all purpose flour or bread flour (same quantity). The amount of milk, therefore, needs to be adjusted depending on the type of flour used (flour with higher protein ratio needs more milk/ liquid in general).

- To have 25 gr egg, lightly whisk one egg and measure 25 gr. The remaining egg can be used for egg wash.

- The instant yeast shouldn't touch sugar or salt or they will die.
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Video có phụ đề tiếng Việt, các bạn bật nút CC để xem phụ đề. Chọn Setting/ Language/ Vietnamese để xem tiếng Việt nhé.
Công thức cụ thể và các lưu ý mời các bạn xem tại site Savoury Days: http://www.savourydays.com/banh-mi-sua-hokkaido-hokkaido-milky-bread/

* Lưu ý:
- Trong video mình dùng 1/2 định lượng công thức đăng tại blog
- Khuôn bánh của mình có kích thước 25 x 5 x 7 cm.

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Music: Clear Air - Somewhere Sunny by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100626
Artist: http://incompetech.com/