Hey guys! Mood raya I dah datang ok so ape lagi, jomla buat kuih raya! First recipe nak share is a crowd pleaser, tart nenas 🍍 I suka tart nenas tapi I’m very picky because I nak pastry tart tu ada firmness but it melts in my mouth. And also homemade pineapple jam please, it makes all the difference 🤤 For this recipe I used Golden Churn Pure Creamy Butter, a premium butter that gives my pineapple tart all the buttery goodness. Sumpah sedap! 😋 and also I made my own pineapple tart so yes this is the perfect pineapple tart for me 😁 Kalau nak tau lebih lanjut about Golden Churn butter, go to their Facebook page : https://www.facebook.com/OfficialGoldenChurn/
TART NENAS / PINEAPPLE TART (makes 110pcs - bite size)
Pastry :
1 cup of Golden Churn Butter
1/3 cup of castor sugar
1 egg yolk
1/2 tsp vanilla essence
3 cups of plain flour
2 tbsps corn flour
2 tbsps custard powder
Filling :
Homemade pineapple jam (if you want the recipe, do let me know) or you can use pre-made pinapple paste. If you are making the filling yourself, make it a day before. Sumpah guna homemade jam lagi sedap gile ok, beza rasa kalau guna paste.
Egg wash :
1 egg yolk
A lil bit of yellow colouring
HOW TO :
Follow the instructions in my video but here some tips :
1. Preheat the oven at 170 degrees F for at least 10 minutes. Cooking time depends on the size of your tarts and oven. Mine is 16 minutes for 20 pcs of bite size.
2. If you nak buat tart gulung instead of open tart like this, kurangkan tepung so dough jadi lembut sikit.
3. Sapu egg wash dulu before letak jem nenas lagi senang keje.
4. Make sure all ingredients room temperature.
Okay guys, I hope you try this recipe and let me know how it turns out! For more recipes, go to my hashtags #sabbypruekitchen 👩🍳 #goldenchurn #goldenchurnbutter #tartnenas #resipitartnenas #tartnenashomemade #pineappletart #homemadepineappletart #pineappletartrecipe #easyrecipe #resipimudah #kuihraya
And also, checkout @sizzlingsuzai coz dia pun share recipe chocolate chip sedappp 😋 woot woot!
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