5 of My Favourites Nasi Kandar Penang 我喜欢的其中五家印度扁担饭
Compilation Video Before MCO 3.0
0:00
Nasi Kandar Seller who speak Chinese Taste So Good 说中文的扁担咖喱饭印度裔老板 Penang Street Food
Roy Nasi Kandar @ Air Itam Market
阿依淡巴刹直直大路边
Jalan Paya Terubong, 11500 Ayer Itam, Pulau Pinang, Malaysia
Business Hour : 下午4、5点到旁晚 5pm Afternoon until evening
每星期六休息 Closed On Every Saturday
3:49
Since 1936 Famous SIRAJUDEEN NASI Kandar (DEEN) Relocationed to Agryll Road Penang 槟城美食扁担饭老字号搬迁新店
#hockchai #nasikandar #sirajudeen #agryllrd #transferrd
SIRAJUDEEN NASI KANDAR (DEEN) NEW RESTAURANT Since 1936
96, Jalan Argyll, George Town, 10050 George Town, Pulau Pinang
016-485 8786
Sat to Thursday 6:30am to 2:30pm
Friday 6:30am to 12pm
https://maps.app.goo.gl/FgBpjVgNhhJCzH8X7
6:55
Nasi Kandar
Batu Lanchang Food Stalls Complex
Batu Lancang Highway, Jelutong, 11600 George Town, Penang
Lunch
https://maps.app.goo.gl/atrVkymPuU5kbkb27
10:20
Penang Famous Nasi Kandar Imigresen Since 1949 Squid Egg Curry 咖哩墨鱼蛋羊肉扁担饭
Nasi Kandar Imigresen
8, Lorong Pasar, George Town, 10200 George Town, Pulau Pinang
019-510 6786
1030am to 930pm
https://maps.app.goo.gl/U58UYi7JiKaC7tzb6
14:03
Nasi Kandar Pelita
#hockchai #flavourstalk #penangfood
Nasi Kandar Pelita
146A, Jalan Macalister, George Town, 10400 George Town, Pulau Pinang
04-227 6214
https://maps.app.goo.gl/45pDqkFYzH8gyPTt8
Reservoir Garden Hawker Arcade
Morning Fried Economy Bihun
同時也有30部Youtube影片,追蹤數超過71萬的網紅VOGUE Taiwan,也在其Youtube影片中提到,我們挑戰了三種不同水準的廚師——業餘廚師、家庭廚師和專業廚師——準備炒雞蛋。 在他們每個人都展示了他們的創作料理之後,我們請一位食品科學家回顧他們的料理內容。你會選擇誰的蛋料理? 0:00 影片預告 0:52 雞蛋準備工作 3:06 配料與調味 5:45 料理時間 7:39 擺盤 8:55 試吃 ...
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fried egg中文 在 Facebook 的精選貼文
5 of My Favourites Nasi Kandar Penang 我喜欢的其中五家印度扁担饭
Compilation Video Before MCO 3.0
0:00
Nasi Kandar Seller who speak Chinese Taste So Good 说中文的扁担咖喱饭印度裔老板 Penang Street Food
Roy Nasi Kandar @ Air Itam Market
阿依淡巴刹直直大路边
Jalan Paya Terubong, 11500 Ayer Itam, Pulau Pinang, Malaysia
Business Hour : 下午4、5点到旁晚 5pm Afternoon until evening
每星期六休息 Closed On Every Saturday
3:49
Since 1936 Famous SIRAJUDEEN NASI Kandar (DEEN) Relocationed to Agryll Road Penang 槟城美食扁担饭老字号搬迁新店
#hockchai #nasikandar #sirajudeen #agryllrd #transferrd
SIRAJUDEEN NASI KANDAR (DEEN) NEW RESTAURANT Since 1936
96, Jalan Argyll, George Town, 10050 George Town, Pulau Pinang
016-485 8786
Sat to Thursday 6:30am to 2:30pm
Friday 6:30am to 12pm
https://maps.app.goo.gl/FgBpjVgNhhJCzH8X7
6:55
Nasi Kandar
Batu Lanchang Food Stalls Complex
Batu Lancang Highway, Jelutong, 11600 George Town, Penang
Lunch
https://maps.app.goo.gl/atrVkymPuU5kbkb27
10:20
Penang Famous Nasi Kandar Imigresen Since 1949 Squid Egg Curry 咖哩墨鱼蛋羊肉扁担饭
Nasi Kandar Imigresen
8, Lorong Pasar, George Town, 10200 George Town, Pulau Pinang
019-510 6786
1030am to 930pm
https://maps.app.goo.gl/U58UYi7JiKaC7tzb6
14:03
Nasi Kandar Pelita
#hockchai #flavourstalk #penangfood
Nasi Kandar Pelita
146A, Jalan Macalister, George Town, 10400 George Town, Pulau Pinang
04-227 6214
https://maps.app.goo.gl/45pDqkFYzH8gyPTt8
Reservoir Garden Hawker Arcade
Morning Fried Economy Bihun
fried egg中文 在 Facebook 的精選貼文
今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕
🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文:https://bit.ly/3sswNiz
英文:https://bit.ly/3sqOajJ
20210417 live recipes
特別鳴謝easycook義工團寫的食譜
酸菜魚
材料: 桂花魚或其他魚,帶甜咸酸菜,大豆芽 ,泡椒 ,辣椒干,花椒 ,薑,蔥,紅辣椒,花椒
醃魚肉味料: 鹽少許,一隻蛋白,胡椒粉少許
做法: 1 燒熱鑊落油,猛火煎香魚骨,鹽少許,加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白,胡椒粉少許拌勻待用
3 咸酸菜片薄切塊,白鑊炒至乾身
4 落油將薑絲,蔥頭,泡椒,大豆芽,咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽,菇粉各少許稍滾,魚肉鏟起放做法 4 面上,繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內,紅椒粒,蔥花飾面
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp
Potato starch noodles or glass noodles “fensi” - optional to add into the soup
Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)
Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash
Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil
Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.
2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.
3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.
4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.
5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.
6. Drizzle in 1 tbsp of white vinegar.
7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.
8. Garnish with fresh red chili and green onion pieces.
9. Drizzle Sichuan peppercorn oil on top.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
酸菜牛肉
材料: 牛肉,青紅辣椒,咸菜
香料: 薑一片,蒜一粒
醃料: 糖少許,胡椒粉少許,鼔油,生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑,蒜,青紅辣椒,落牛肉炒,最後加咸菜炒勻即可
備註: 咸菜有二隻,一帶甜,另一帶咸,今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove
Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour
Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.
2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.
3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.
4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
芒果棷汁糕
材料:
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr (可改用魚膠片5-6片)
沙糖 100 gr (可依個人喜好加減)
棷奶 1罐
芒果 2-3個
做法:
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內,開中大火煮,邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶,攪拌至混合後關火,放涼備用。注意:加入棷奶後不要煮太久,以避免油水分解。
3. 芒果去皮切粗條或粗粒,排放入糕盆內,倒入已放涼棷奶混合液,蓋好後放入雪櫃雪至硬身便可
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)
Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)
Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.
2. Add in coconut milk and taste test for sweetness.
3. Let it cool down to room temperature.
4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.
5. Put in the refrigerator to set.
6. Cut into cubes. Serve.
To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.
Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.
After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.
Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.
fried egg中文 在 VOGUE Taiwan Youtube 的最佳貼文
我們挑戰了三種不同水準的廚師——業餘廚師、家庭廚師和專業廚師——準備炒雞蛋。 在他們每個人都展示了他們的創作料理之後,我們請一位食品科學家回顧他們的料理內容。你會選擇誰的蛋料理?
0:00 影片預告
0:52 雞蛋準備工作
3:06 配料與調味
5:45 料理時間
7:39 擺盤
8:55 試吃
#療癒廚房 #蛋料理
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fried egg中文 在 Hock Chai's Flavours Talk 让味道说话 Youtube 的最佳解答
5 of My Favourites Nasi Kandar Penang 我喜欢的其中五家印度扁担饭
Compilation Video Before MCO 3.0
0:00
Nasi Kandar Seller who speak Chinese Taste So Good 说中文的扁担咖喱饭印度裔老板 Penang Street Food
Roy Nasi Kandar @ Air Itam Market
阿依淡巴刹直直大路边
Jalan Paya Terubong, 11500 Ayer Itam, Pulau Pinang, Malaysia
Business Hour : 下午4、5点到旁晚 5pm Afternoon until evening
每星期六休息 Closed On Every Saturday
3:49
Since 1936 Famous SIRAJUDEEN NASI Kandar (DEEN) Relocationed to Agryll Road Penang 槟城美食扁担饭老字号搬迁新店
#hockchai #nasikandar #sirajudeen #agryllrd #transferrd
SIRAJUDEEN NASI KANDAR (DEEN) NEW RESTAURANT Since 1936
96, Jalan Argyll, George Town, 10050 George Town, Pulau Pinang
016-485 8786
Sat to Thursday 6:30am to 2:30pm
Friday 6:30am to 12pm
https://maps.app.goo.gl/FgBpjVgNhhJCzH8X7
6:55
Nasi Kandar
Batu Lanchang Food Stalls Complex
Batu Lancang Highway, Jelutong, 11600 George Town, Penang
Lunch
https://maps.app.goo.gl/atrVkymPuU5kbkb27
10:20
Penang Famous Nasi Kandar Imigresen Since 1949 Squid Egg Curry 咖哩墨鱼蛋羊肉扁担饭
Nasi Kandar Imigresen
8, Lorong Pasar, George Town, 10200 George Town, Pulau Pinang
019-510 6786
1030am to 930pm
https://maps.app.goo.gl/U58UYi7JiKaC7tzb6
14:03
Nasi Kandar Pelita
#hockchai #flavourstalk #penangfood
Nasi Kandar Pelita
146A, Jalan Macalister, George Town, 10400 George Town, Pulau Pinang
04-227 6214
https://maps.app.goo.gl/45pDqkFYzH8gyPTt8
Reservoir Garden Hawker Arcade
Morning Fried Economy Bihun
fried egg中文 在 허니 앤 무니 Honey & Ariel Youtube 的最佳貼文
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신기하게 별 재료 없는데 너무 맛있어서
한번 백종원님 레시피 찾아보고 만들어 봤어요!
집에 식재료 별로 없고 맛있고 간단하게 해먹으려고 할 때
한번 만들어 드셔보세요!
某一次在海雲台某家麻辣燙店點了香蒜雞蛋炒飯
很神奇明明沒什麼材料但超好吃
於是找了白種元先生的食譜做了一次
家裡沒什麼食材又想簡單做一餐的時候
做一次品嚐看看吧!
【마늘버터볶음밥】
준비물 ▸
식은밥(약 325g, 쌀 1컵), 편마늘(30g), 간마늘(15g), 버터(10g), 소금(3g), 간장(15g), 식용유(25g), 계란(2개)
cooked rice(about 325g, rice 1cup), garlic slices(30g), minced garlic(15g), butter(10g), salt(3g), soy sauce(15g), cooking oil(25g), egg(2ea)
조리순서 ▸
① 일부 마늘을 썰고 일부 마늘을 다져놓기
② 팬에 기름을 두르고 편마늘을 어느정도 볶은 후 간마늘도 넣어 볶아주기
③ 마늘이 앞뒤로 노릇해지면 간장을 살짝 태우듯 넣어 볶아주기
④ 소금 살짝 간하고 식은밥 넣어서 섞어주기
⑤ 버터를 넣어 섞어주기
⑥ 한쪽으로 볶은 밤을 두고 스크램블 에그도 만들어 섞어주면 완성!
식재료 비용 ▸ 총 1000원이하
材料 ▸
冷飯(約325g、1杯米)、蒜片(30g)、蒜末(15g)、奶油(10g)、鹽(3g)、醬油(15g)、食用油(25g)、雞蛋(2顆)
料理順序 ▸
① 將一部分蒜頭切片,一部分蒜頭剁碎
② 在平底鍋倒入食用油先炒蒜片至某種程度,再倒入蒜末一起炒
③ 蒜頭雙面都變金黃色後,如炒焦一般倒一點醬油
④ 加一點鹽調味,並倒入冷飯拌炒
⑤ 再倒入奶油攪拌
⑥ 將炒好的飯推到一旁,並炒英式炒蛋混在一起便完成了
食材費用 ▸ 一共1,000韓元以下(約台幣25元)
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fried egg中文 在 没有照片描述。 - Facebook 的推薦與評價
奄列英文係Omelette、煎蛋係Fried Egg、咁皮蛋係…???】 咁多種蛋同煮法,你最叻煮邊款? Boiled Eggs = 烚蛋Poached egg = 水煮荷包蛋Omelette ... ... <看更多>
fried egg中文 在 暖胃舒心(中文字幕) - YouTube | Fried egg, Noodles ... 的推薦與評價
Oct 25, 2019 - Noodles with Tomatoes and Fried Egg, so warming and comforting 番茄煎蛋面,暖胃舒心Hi everyone! Please try this comforting and nutritious ... ... <看更多>
fried egg中文 在 一定成功的煎蛋教學| 蛋要這樣煎才對| [中文字幕] - YouTube 的推薦與評價
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