With its wide variety of ingredients and steaming soup bases, Shu Da Xia Hotpot 蜀大侠火锅 is one of the alternatives to big Hotpot chains like Hai Di Lao and Xiao Long Kan. The new Hotpot restaurant is perched at the top floor of Karpal Singh Drive's Automall, offering a nice sea view to diners. The menu is pretty much China Chinese-inspired, offering a wide variety of meat (and organ meats) as well as other popular Hotpot ingredients. Likewise, the layout is also quite "Chinese"; step in the place and you will be instantly transported to ancient China- with traditional Chinese knick-knacks and in shades of red. Service is top-notch but expect to pay a premium to dine-in here.
Collagen Soup (Rm 28) and Tomato Soup (Rm 28)
Australia Beef Rolls (Rm 36)
Octopus (Rm 29)
Home-made Rose Fish Balls (Rm 24)
Fresh Fish Slices (Rm 26)
Taichi Duo-Shrimp Paste (Rm 38)
Tofu Pok (Rm 6)
Beancurd Skin (Rm 8)
Tofu (Rm 6)
Boozy Soy Bean Pudding (Rm 6)
Subject to 10% Service Charge
Address: 29D-03-07, Maritime, Persiaran Karpal Singh, 11600, Jelutong, Penang.
Business Hours: 12 pm to 12 am. Opens Daily.
Contact Number: 010-5206199
Full review to be shared on Ken Hunts Food real soon!
同時也有10部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,English subtitles are available. Click the subtitle button on the screen. 有中文字幕。請按下畫面上的字幕按鈕選擇。 한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요. ◆こっタソ動物園チャンネル 新し...
「fresh tofu skin」的推薦目錄:
- 關於fresh tofu skin 在 Facebook 的最讚貼文
- 關於fresh tofu skin 在 Facebook 的最佳貼文
- 關於fresh tofu skin 在 Beloved888 Facebook 的最讚貼文
- 關於fresh tofu skin 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文
- 關於fresh tofu skin 在 Spice N' Pans Youtube 的精選貼文
- 關於fresh tofu skin 在 Zermatt Neo Youtube 的精選貼文
- 關於fresh tofu skin 在 Fresh Homemade Yuba (Tofu Skin) Recipe - Food.com 的評價
- 關於fresh tofu skin 在 Nasime Japanese Restaurant - Fresh Bamboo Shooot ... 的評價
fresh tofu skin 在 Facebook 的最佳貼文
😌♨️🥢 Delicious Steamboat @ Millennium Garden
▫️▫️▫️▫️▫️
Semi-buffet steamboat menu:
🍵 Clear soup + tom yam
🦐 Seafood: prawns, grouper, scallops
🍄 Mushrooms: shiitake, shimeji, button
🍢 Fish balls, seafood tofu, tofu skin
🥬 Fresh Cameron vegetables
🍠 Chinese herbs
🍜 Assorted noodles
🌶 Homemade dipping sauces
▫️▫️▫️▫️▫️
🏬 Copthorne Cameron Highlands
🌏 Kea Farm, Cameron Highlands
☎️ (+60) 5-496 1777
⏰ 6:30pm-10:30pm
✅ Pork-free restaurant
▫️▫️▫️▫️▫️
🔎 Find out more about Millennium Garden here:
https://www.penangfoodforthought.com/2019/08/millennium-garden.html
🛎 Review of Copthorne Cameron Highlands:
https://www.penangfoodforthought.com/2019/08/cameron-highlands.html
🧳 The complete travel guide for Cameron Highlands:
https://www.penangfoodforthought.com/2019/08/cameron-highlands.html
👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html
📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
#MillenniumGarden #CopthorneHotelCameronHighlands #CopthorneCameronHighlands #CopthorneHotel #ILikeCopthorneCameron #CameronHighlands #KeaFarm #SteamboatBuffet #Steamboat #HotPot #ChineseCuisine #PenangFoodForThought #VisitMalaysia2020 #VM2020
fresh tofu skin 在 Beloved888 Facebook 的最讚貼文
Recently I get to try Aishitoto Gokayama Soya Extract Cleanser that made of fresh soya milk and tofu Lees. It helps to prevent breakout and remove excess sebum. Cream texture and it also helps to maintain my skin moisture. Aishitoto Gokayama Soya Extract Cleanser is one of the best selling cleanser in Japan. No Paraben and fragrance-free. Suitable for sensitive skin like me as I need a cleanser that contain natural ingredients. Aishitoto Gokayama Soya Extract Cleanser is available at @aeonwellnessmy. A must cleanser to add in your beauty haul.
#AEONWellness #cleanser #clozette #cleanskincare #aishitotomalaysia
fresh tofu skin 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文
English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:冷蔵で約3日)
●ニラ:1束
●長ねぎ:1本
●醤油:大さじ4
●黒酢:大さじ1(普通の酢でもOK)
●みりん:大さじ1
●お酒:大さじ4
●あごだし(4倍濃縮):小さじ1(めんつゆ、白だしでもOK)
●ナンプラー:大さじ1(旨味がとんでもない事になるよ♪)
●ごま油:大さじ2
●にんにく:1~2片(チューブタイプでもOK)
●生姜:にんにくと同量(チューブタイプでもOK)
●豆板醤:小さじ1
●砂糖:小さじ2(ラカントとかにするとより糖質が抑えれます)
●唐辛子:お好み量
●いり胡麻:お好み量
●お好みで、一味唐辛子、ラー油
※辛みが苦手な方は豆板醤を味噌に変えて下さい。
※にんにくと生姜は出来れば生の方がオススメ♪
-------------------------------------------------------
どんな料理にもかけるだけで悪魔的に旨く、超やみつきになる!
『超やべぇ悪魔の葱ニラ』を作りました。
こんな美味しい万能タレは食べた事がない!と何度も言われたり、
食べた人には必ずレシピを聞かれる超オススメのレシピになってます!
魚醤と和風出汁が合わさった奥深い旨味に黒酢のコクある酸味がたまらなく後引く、
最高に超やべぇやみつき感になってます🤤🤤🤤
ラーメン、豆腐、豚しゃぶ、焼肉、素麺、餃子、卵かけご飯、お鍋…合わせ方は無限大!
マジ何でも超合います!!
作り方は特製のタレに漬けるだけ♪
是非色んな物に合わせてみて下さいね。
一度食べたら、いつも冷蔵庫に入れておきたくなるくらい、
超やみつきな旨さですよ😆
あと!これ食べると次の日めっちゃ肌と体の調子が最強になります♪
[Ingredients] (Preservation period: about 3 days refrigerated)
● Chive: 1 bunch
● Leek: 1
● Soy sauce: 4 tablespoons
● Black vinegar: 1 tablespoon (regular vinegar is also fine)
● Mirin: 1 tablespoon
● Sake: 4 tablespoons
● Fish stock: 1 teaspoon (4 times concentrated) (Noodle soup or white soup stock can also be used)
● Nam Pla: 1 tablespoon (the flavor will be outrageous!)
● Sesame oil: 2 tablespoons
● Garlic: 1 to 2 cloves (you can use the tube type)
● Ginger: Same amount as garlic (you can use the tube type)
● Dou ban jiang: 1 teaspoon
● Sugar: 2 teaspoons (you can use LACANTS to reduce the sugar content)
● Red hot pepper: As much as you like
● Sesame seeds: As much as you like
● Optional: chili pepper, chili oil
※If you don't like the spiciness, replace Dou ban jiang with miso.
※I recommend fresh garlic and ginger if possible.
-------------------------------------------------------
It's one of my mother's dishes that my father, a chef, especially loved💓
I've made a devilishly delicious and addictive sauce called "Amazingly Yummy Devil's Leek & Chive".
I've been told many times that I've never had such a delicious all-purpose sauce before, and I'm always asked for the recipe by those who have tried it!
The deep flavor of Nam pla and Japanese fish stock combined with the rich acidity of the black vinegar is irresistible aftertaste, making it super addictive! 🤤🤤🤤
Ramen, tofu, pork shabu, yakiniku, somen, gyoza, rice with egg, hot pot... the possibilities are endless!
Seriously, it goes super well with everything!!
All you have to do is to soak it in the special sauce♪
Please try to match it with many different things.
Once you try it, you'll want to keep it in your fridge all the time, it's so addictive😆
Also, when you eat this, your skin and body will feel its best the next day♪
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #JapaneseCooking #超やべぇ悪魔の葱ニラ #無限ニラ #韭菜 #大蔥 #부추 #대파 #Chives #GreenOnion #JapaneseCuisine #Ramen #somen #やみつき無限そうめん #超やべぇやみつき大葉茄子 #AmazinglyYummy #JMT #油炸 #튀김 #다이어트 #減肥 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
fresh tofu skin 在 Spice N' Pans Youtube 的精選貼文
Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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See you soon.
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Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
-------
Grilled fish - bake at 200C or 400F for 20 mins
-------
400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
-------
Soup base
-----
20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
-------
Other ingredients
-------
2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3u0e27C
Chilli powder / flakes https://amzn.to/3tX8ydE
Sichuan peppercorns https://amzn.to/3t3lJc5
Dried chilli https://amzn.to/3gFzXNy
Spicy sauce https://amzn.to/3dRcnM3
Chicken stock cube https://amzn.to/3dS7Jxe
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Sichuan Spicy Chicken 辣子鸡
https://youtu.be/-hoxfyzt2K8
Chinese Spicy Seafood Noodles 香辣炒面
https://youtu.be/OeO8OAw4kDE
3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
https://youtu.be/B9QAsBcOeJk
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
fresh tofu skin 在 Zermatt Neo Youtube 的精選貼文
In this video, I headed down to Chinatown to do a Mala Hotpot Challenge! Ri Ri Hong Mala Xiang Guo is a hawker stall at Chinatown that specialises in Mala Hotpot. Mala refers to the spicy and numbing flavour from the Sichuan peppercorns used in Sichuan cuisine, while Mala Xiang Guo is the style of cooking where a variety of ingredients like assorted meats and vegetables are stir fried in Mala seasoning, usually served with rice or noodles.
With my giant bowl in hand, I ordered 4kg worth of meat and vegetables, including beef tripe, sliced chicken, sliced beef, lotus root, noodles, peanuts, shitake mushrooms, tofu skin and b ok choy. The result was an intimidating bowl filled with a wealth of ingredients drenched in a deep red Mala oil and topped with fresh coriander.
Initially, the spice level was bearable for this 4kg bowl of Mala Hotpot Noodles, but the numbing sensation came almost immediately. As time went on however, the spice started getting to me and the physical heat of the area and dish further compounded my suffering. Probably due to Monster Curry, I managed to power through at a decent pace and completed it in under 40 minutes.
Head down to Ri Ri Hong Mala Xiang Guo for all your Mala goodness!
Visit this Mala Hotpot at:
32 New Market Road
People’s Park Complex Food Centre #01-1036 & #01-1152
Singapore 050032
For those that are interested in doing Invisible Braces:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
fresh tofu skin 在 Nasime Japanese Restaurant - Fresh Bamboo Shooot ... 的推薦與評價
Fresh Bamboo Shooot, Nama-Yuba (Fresh Tofu-Skin), Uni w/ Ginko-Nuts Dashi Graze. ... <看更多>
fresh tofu skin 在 Fresh Homemade Yuba (Tofu Skin) Recipe - Food.com 的推薦與評價
Fresh Homemade Yuba (Tofu Skin) Recipe - Food.com. If you ever had homemade fresh yuba in Japan you know what a delicacy this is. Well, you can make this ... ... <看更多>