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關於 fold paper ，我們在網路上蒐集到這些相關的討論、資訊與評價

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在fold paper這個產品中，有71篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， มาทำความรู้จักกับสิ่งใหม่ที่จะเข้ามาให้ชีวิตพี่ค่ะ SAMSUNG GALAXY Z FOLD 3 แต่ทำไมชื่อ FOLD ไปตามดูในคลิปค่ะ ถ้าขอ 3 คำสั้น ๆ ที่บรรยายมือถือรุ่นนี้ ...
　同時也有203部Youtube影片，追蹤數超過0的網紅cook kafemaru，也在其Youtube影片中提到，梨をキャラメリゼして、バター生地に混ぜ込んだパウンドケーキ。 生地は、ふわふわしっとりで、ところどころからキャラメリゼした梨が顔を出します。 とにかく。めちゃめちゃ美味しい＾＾ 「女子力高いと言わせる手作りスイーツ♡」 こんな目的で手作りスイーツを作ろうだなんて、素直すぎて応援したくなる! 誰かに褒...

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fold paper 在 Facebook 的精選貼文

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2021-08-12 13:30:01 有 3,125 人按讚
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มาทำความรู้จักกับสิ่งใหม่ที่จะเข้ามาให้ชีวิตพี่ค่ะ SAMSUNG GALAXY Z FOLD 3 แต่ทำไมชื่อ FOLD ไปตามดูในคลิปค่ะ ถ้าขอ 3 คำสั้น ๆ ที่บรรยายมือถือรุ่นนี้ คือ LIGHT, PRODUCTIVITY, S PEN CAPABILITY

แต่คำที่พี่อยากให้ทุกคนเรียนรู้ในวันนี้ คือ FOLD ลองอ่านนิยามภาษาอังกฤษจาก Cambridge Dictionary นะคะ

to bend something, especially paper or
cloth, so that one part of it lies on the other part, or to be able to be bent in this way

จบช่วงภาษาอังกฤษวันละคำค่ะ

มาต่อช่วงขายของ 👇

เปิดจำหน่ายรอบพิเศษที่ samsung.com กับข้อเสนอที่พลาดไม่ได้ รับเครื่องเป็นกลุ่มแรก พร้อมคูปองเงินสด มูลค่า 9,000.- ใช้แลกซื้อ หรือใช้เป็นส่วนลดสินค้าที่ samsung.com ด่วน
11 ส.ค. 64 - 22 ส.ค. 64 #GalaxyZFold3TH #TeamGalaxy #GalaxyZFold3

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fold paper 在 A Happy Mum Facebook 的最佳貼文

A Happy Mum By A Happy Mum

2021-05-17 07:18:49 有 84 人按讚
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Smiling doesn't necessarily mean you are happy. Sometimes, it just means you are strong. ❤ It's the start of a tough phase but together, we will overcome this.

I love Ansel's expression here and seeing his lovely smile always helps to chase away the Monday blues. Thank you for brightening up my day, baby boy.

As the fourth born, he has been wearing hand-me-downs or low-priced clothes bought online. This is because by now, I know how fast they outgrow baby outfits and when you have a big family of six, every cent counts.

Still, many a time, I feel like he has been shortchanged and deserves something better. Thanks to @babycloset.sg, this boy received new outfits from Purebaby's Essential Range which is made of 100% certified organic cotton. Yippee!

It's really 一分钱一分货 (you get what you pay for) and I am impressed by the softness and comfort of these clothing. It is breathable, gentle on the baby's delicate skin and easily the best quality outfits he has so far.

I love the classic zip growsuits because not only is it soft to feel but easy to wear too. All you have to do is put in the hands and legs, and zip all the way up (yes, no more press studs!). There is even a safety fold for the zip too, how functional and thoughtful this design is. Well, this boy definitely looks happy in his new growsuit, doesn't he?

It was a pleasant surprise to see how the clothes were packed in recycled wrapping paper, thumbs up to @babycloset_sg for being eco-friendly and using sustainable packaging.

Let's all remember to smile today, yeah? Jia you, everybody! 我们行的! ❤

#ahappymum #sgorganicbabyessentials #thebabyclosetsg #purebaby @absoluteprsg @purebabyorganic #mediadrop #precioussmile #笑笑没烦恼 #alwayslookonthebrightsideoflife

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A Happy Mum

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A Happy Mum is a place for parents and aspiring mums and dads to seek inspiration, to be supported and encouraged, to find happiness and hope in this journey called parenthood.
A Happy Mum is a place for parents and aspiring mums and dads to seek inspiration, to be supported and encouraged, to find happiness and hope in this journey called parenthood.
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fold paper 在 Trelia_helpbuy 韓國代購 Facebook 的最讚貼文

Trelia_helpbuy 韓國代購 By Trelia_helpbuy 韓國代購

2021-04-25 17:22:43 有 44 人按讚
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💣 BTS MAP OF THE SOUL ON:E PHOTOBBOOK 概念寫真書 🔺️二販
.
首批我們沒有訂到喔！別在問啦😂😂
目前確定有貨的都是二販，我們已經先訂一批起來了，就怕突然又完售了😰
官方隨時完售，要買不要猶豫了❗
如果還不了解特別版內容多了什麼，可以看最後一張粉絲做的圖喔！
.
🦐蝦皮價
單版$1300
特別版$2600
賣場連結🔗
https://shopee.tw/product/18614397/8946014446
🏪711賣貨便
單版$1230
特別版$2450
賣場連結🔗
https://myship.7-11.com.tw/cart/confirm/GM2104225196614
.
⚠️二販出貨時間：
官方預購日：2021/4/22 ～ 官方售完為止
官方發行日：2021/6/19 官方開始出貨
.
🚩購買前請麻煩詳讀以下注意事項，同意者再下單！
.
🎶預購部分：
1️⃣購買排卡的人，有未取貨紀錄者、0評價者需先付8成訂金，尾款可貨到付款，請先聊聊索取匯款帳號。
🔺️如中途取消訂單訂金將不返還，請注意!!!
🔺️購買不排卡的人可直接下單。
2️⃣官方有給的贈品(發行前的預購特典)都會一併附上，依實際到貨拿到的數量為主，依訂單順序給予。
.
💣 排卡部分：
❗下單請備註7位成員順序，不一定能拿到第一順位的成員，皆以訂單順序出貨。
❗不一定要7位成員都排序，但未排序到的部分將隨機出貨。
⛔請勿詢問排卡訂單順序，都是機率問題我們也不知道會開到誰的，越早下單越有機會排到。
⛔因是國際配送所以無法確定到貨時間可以等待的再下單，貨到會通知出貨請不要催貨呦🙇‍♀️🙇‍♀️
.
❗商品贈品或是內附，如小卡、海報、內容物、CD無法播放、DVD無法觀看……等之類的附贈商品，由發行公司原封裝入，如有短缺或者印刷之類個人觀感問題，恕無法補出與更換。
❗因我們只是幫忙代購跟訂購，CD、DVD無法正常播放的問題可幫忙寫信給官方廠商那邊，還是要依他們官方廠商的處理方式來處理喔！這部分還請大家注意了。
.
👍銷售均列入韓國銷售H榜、G榜排行
👍金額已包含國際運費、稅金、包材，不再二補
👍國內出貨時會包氣泡紙+裝箱寄出，國際運送難免會有碰撞，要求完美無缺者請勿下單！
.
📍CLUE版 內容物：
寫真書：128頁（196*257mm）
FILM卡：7張（70*100mm）
FOLD CONCEPT PAPER : 1個（370*490mm）
FOLD POSTER : 1張 （750*570mm）
小卡：7張隨機1張入（55*85mm）
立體(lenticular)卡：1個（130*80mm）
.
📍ROUTE版 內容物：
寫真書：112頁（196*257mm）
FILM卡：7張（70*100mm）
FOLD CONCEPT PAPER : 1個（370*490mm）
FOLD POSTER : 1張 （750*570mm）
小卡：7張隨機1張入（55*85mm）
立體(lenticular)卡：1個（130*80mm）
.
📍SPECIAL特別版 內容物：
外盒：210*270*58mm
寫真書：128+112頁（196*257mm）
FILM卡：14張（70*100mm）
FOLD CONCEPT PAPER : 2個（370*490mm）
FOLD POSTER : 2張 （750*570mm）
小卡：14張-隨機2張（55*85mm）
立體(lenticular)卡：2個（130*80mm）
🉐️明信片：1個
🉐️SQUARE PHOTO : 7張
🉐️HOLOGRAM小卡：7款隨機1張入
🉐️首批海報：7張（920*610mm）❌完售
.
#韓國 #韓國代購 #bts #bts代購 #bts概念寫真書 #bts週邊 #防彈少年團 #防彈周邊 #防彈周邊代購 #防彈 #防彈代購 #BTSMAPOFTHESOULON:E PHOTOBBOOK

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Trelia_helpbuy 韓國代購

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我們堅持到韓國親自帶貨!! 絕對正貨,絕不從來路不明的管道批貨! IG：trelia_helpbuy 蝦皮賣場：https://shopee.tw/trelia_helpbuy
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fold paper 在 cook kafemaru Youtube 的精選貼文

cook kafemaru By cook kafemaru

2021-09-18 18:13:11 有 53,012 人看過 有 1,260 人喜歡
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梨をキャラメリゼして、バター生地に混ぜ込んだパウンドケーキ。
生地は、ふわふわしっとりで、ところどころからキャラメリゼした梨が顔を出します。
とにかく。めちゃめちゃ美味しい＾＾
「女子力高いと言わせる手作りスイーツ♡」
こんな目的で手作りスイーツを作ろうだなんて、素直すぎて応援したくなる!
誰かに褒められたいその一心で作ればきっとうまくできるはず＾＾
彼氏や家族やお世話になってる方にぜひ、焼いてプレゼントしてください。
女子力あげあげだーーー!!!


レシピは下にあります↓

フォロー&いいね! も お願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja
Blogブログ始めました。
良かったら遊びにきてください＾＾
https://ameblo.jp/28280807

==================================================

大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/

「世界一作りやすいおうちスイーツ 」
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================


【Ingredients】7in(18cm)×3in(8cm)loaf pan
●Butter cake
120g Unsalted butter
100g Granulated sugar
100g Whole egg
120g Cake flour
1tsp Baking powder
●Caramelized pear
300g Japanese pear
15g Granulated sugar
10g Unsalted butter

【Directions】
●Make Caramelized pear
In a pan melt the butter, then add the sugar and pears.
Stir and cook for about 10-15 minutes over medium
The pears should be tender and the sauce a golden brown colour.
Remove it from the pan, let it cool.

●Make Butter cake
Preparation:
Bring the eggs and butter to room temperature.
Beat the egg well.
Line the pan with parchment paper.

①Cream the butter until smooth. Add granulated sugar and Mix well.
Mix it with a hand mixer until white and fluffy (for 3 mins)
②Add the egg to the batter in 4-5 parts.
You should warm the egg in hot water to 35℃ / 95 F if your room is cold.
Preheat the oven to 338 °F/170℃.
③Add the sifted flour and baking powder.
Fold it until powderiness disappears and gets glossy a little.
④Add caramelized pear and fold.
⑤Put the batter into the loaf and smooth the surface.
⑥Layer the caramelized pear slices, overlapping slightly, over the top.
⑦Bake at 338 °F/170℃ for about 50 minutes.
⑧Remove the cake from the pan while it's warm.
⑨Let it cool for around 30 mins.
Seal it with plastic wrap.
⑩Let it sit for 5-6 hours or more at room temperature. Done!

*Please bring the eggs to room temperature before using them If they are still cold, they will make the butter cold, and make the mixture separate easily.

***れしぴ置き場***

【材料】18cm×8cm×H6cm パウンド型　1台分
●バターケーキ
無塩バター 120g
グラニュー糖 100g
全卵 100g
薄力粉 120g
ベーキングパウダー 小さじ1

●梨のキャラメリゼ
和梨　300g (大き目1/2個)
グラニュー糖 15g
無塩バター 10g

【作り方】
●梨をキャラメリゼする
①梨は大き目のもの半分を用意し、皮を剥く。
半分は、生地の混ぜ込み用に小さ目に切る。
残り半分は飾り用にくし形に切る
②弱火でフライパンを熱し、バターを入れて溶けたらすぐに砂糖と梨を入れる。
***強火でやってしまうと、砂糖が固まってしまい溶けなくなるので
注意する。
③火を中火にして色づくまで加熱する。
④取り出して冷ましておく

●バターケーキを作る
準備:
卵とバターは必ず室温にする。
卵は溶いて、100g量る。
型にクッキングシートを敷いておく。

①バターをハンドミキサーでふわふわに立てる。
グラニュー糖を加えて白っぽくふわっとするまで立て続ける（3分程度)
ハンドミキサーではなく泡立て器使用の時は5-6分頑張って立てましょう。ここが大きなポイント!
②卵を4～5回に分けて生地に加える。
***室温に戻していない卵を加えると分離するので気を付ける。
卵出し忘れの時は、卵をよく溶いてから、ボウルなどに入れたままボウルの底をお湯につけながら、指などで卵の温度を確認しながら室温に戻します。
温めすぎると今度はバターに加えたときにバターが溶け出すので注意! 理想はバターと卵の温度が一緒位。
ここで、そろそろオーブンを170℃に予熱スタート。
③ふるいにかけた小麦粉とベーキングパウダーを3回に分けて加え
粉っぽさが消えて、少しつやが出るまで混ぜる。
④生地用の梨を加えてざっと混ぜる。
⑤生地を型に入れ、表面をならす。
⑥トッピング用の梨を重ねながら上に乗せる。
⑦170℃に温めたオーブンで約50分焼く。
***中央がぷっくりと膨れ上がり焼き色がつけばok
⑧温かいうちに型から取り出す。
⑨そのまま粗熱が取れるまで冷ます。
粗熱が取れたらラップまたはビニール袋に入れる。
⑩室温で5～6時間寝かせれば出来上がり!

●ポイント
卵を加える時の卵の温度に気を付けましょう。
卵が冷たすぎるとバターが冷えて固くなり、混ざらずに分離します。
そのあとに薄力粉を加えてしまえば見た目的には大丈夫には見えますが、
生地がきちんと乳化出来てないことになるので、焼いたときに
水分が蒸発しやすくて、目の詰まったざらざらの焼き上がりになります。
焼き上がりはあまり変化がわからないですが、食感はまったく別物になるかと思います。
美味しく焼くためには卵とバターの温度はとても大切です。

●焼き上がり後、保存は涼しい部屋で。
出来れば室温で翌日くらいまでに食べる。
もし食べきれなくて冷蔵庫保存したなら、バターがしまって固くなるので、必ず室温に戻して食べて下さい。
冷凍保存の時はひとつずつラップに包んでからジッパー付き袋で冷凍、食べる時は室温で自然解凍してください。

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cook kafemaru

About author
2014年の1月末に初めて動画を投稿しました。 キャラ弁を作ってupしたことがきっかけとなり、投稿するようになりました。 最初の頃の動画は、早送りばっかりでひどいです 以前の動画を見て下さった方、ごめんなさい。 でもこのステップがあったからこれまで続けてくることが出来ました。 素人のおばさんですが、こよなくkawaiiお菓子や料理を愛します♡ すべて我流ですが、お菓子作りやお料理の楽しさを伝えられればいいなぁと思いながら、好きなものを日々作っています。
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fold paper 在 Tasty Japan Youtube 的最讚貼文

Tasty Japan By Tasty Japan

2021-09-17 16:00:09 有 7,004 人看過 有 243 人喜歡
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冷凍パイシートを使って、片手で食べられるミニパイができちゃいます♪
甘酸っぱいミックスベリーパイから、シナモンがきいたアップルパイまで、いろんな味が楽しめます！
焼き上がったらクリームで楽しくデコレーション♪ぜひ作ってみてくださいね！

ミニパイ5種
8人分

材料：
薄力粉（打ち粉用）　30g
冷凍パイシート　2枚
卵　1個
水　大さじ1

■いちごクリームパイ
クリームチーズ（常温)　55g
砂糖　大さじ1
バニラエクストラクト 小さじ1
いちご（みじん切り）　4個

■ミックスベリーパイ
ラズベリー　40g
ブルーベリー　35g
砂糖　大さじ1
レモン汁　大さじ1/2
レモンの皮　小さじ1/2

■チョコバナナパイ
チョコレートスプレッド　75g
バナナ（スライス）　1本

■アップルパイ
青りんご（スライス)　1/2個
ブラウンシュガー　大さじ1
シナモン　小さじ1/8

■トッピング用クリーム
粉砂糖（ふるっておく）　120g
牛乳　大さじ1
バニラエクストラクト　小さじ1/4

作り方：
1. 作業台の上に軽く薄力粉をまぶし、冷凍パイシートを23x30cmの長方形になるまで綿棒で伸ばす。パイシート1枚を3回折り畳み、折り線で8つの長方形を作る。クッキングシートを敷いた天板に載せる。

2. いちごクリームパイのフィリングを作る。小さめのボウルにクリームチーズ、砂糖、バニラエクストラクトを入れて混ぜる。

3. ミックスベリーパイのフィリングを作る。小さめのボウルにラズベリーを入れてフォークでつぶす。ブルーベリー、レモン汁、砂糖、レモンの皮を加えてよく混ぜる。

4. (3)をパイシートの長方形2つの真ん中に載せる。

5. 3つ目と4つ目の長方形にチョコレートスプレッドを塗り、バナナのスライスを載せる。

6. 5つ目と6つ目の長方形に(2)を塗り、いちごを載せる。

7. 7つ目と8つ目の長方形にはりんごのスライスを並べ、シナモンとブラウンシュガーを振りかける。

8. オーブンを200˚Cに予熱しておく。

9. パイに塗る卵液を作る。小さめのボウルに卵と水を混ぜ合わせる。刷毛でパイ生地の折線に沿って塗る。もう2枚目のパイシートを上から被せ、折線に沿ってフィリングの周りの生地を押す。

10. ピザカッター、または包丁で折線に沿って切る。縁にフォークを押し付けて真ん中に穴を3-4ヶ所開ける。表面に卵液を塗る。

11. オーブンで25分焼く。焼き色がついたら取り出し、5分冷ます。

12. トッピング用のクリームを作る。ボウルに粉砂糖、牛乳、バニラエクストラクトを入れ、滑らかになるまで混ぜる。

13. クリームを絞り袋に入れる。パイの表面をクリームでデコレーションしたら、完成！

===

Sheet Pan Stuffed Pastry Pockets
Servings: 8

INGREDIENTS
¼ cup all-purpose flour (30 g), for dusting
2 sheets puff pastry, thawed if frozen
1 egg, beaten with 1 tablespoon water or milk

GLAZE
1 cup powdered sugar (120 g), sifted
1 tablespoon milk
¼ teaspoon vanilla extract

STRAWBERRIES ‘N’ CREAM FILLING
¼ cup cream cheese (55 g), softened
1 tablespoon sugar
1 teaspoon vanilla extract
4 strawberries, stemmed and diced

VERY BERRY FILLING
⅓ cup raspberry (40 g)
⅓ cup blueberry (35 g)
1 tablespoon sugar
½ tablespoon lemon juice
½ teaspoon lemon zest

CHOCOLATE BANANA FILLING
¼ cup chocolate hazelnut spread (75 g)
1 banana, sliced

APPLE PIE FILLING
½ green apple, sliced
1 tablespoon brown sugar
⅛ teaspoon cinnamon

PREPARATION
1. On a lightly floured surface, roll out the puff pastry sheets to 9x12-inch (23x30-cm) rectangles. Set one pastry sheet aside and fold the other in half lengthwise, then in half crosswise twice, to form creases for 8 pockets. Unfold the pastry sheet on the prepared baking sheet.

2. Make the Strawberries ‘n’ Cream filling: In a small bowl, combine the cream cheese, sugar, and vanilla, and mix until smooth.

3. Make the Very Berry filling: In a small bowl, mash the raspberries, then add the blueberries, sugar, lemon juice, and lemon zest. Mix with a fork.

4. Spoon the berry mixture over the center of 2 of the 8 rectangles.

5. Use a spatula to spread the chocolate hazelnut spread over the center of 2 more rectangles, then top with the banana slices.

6. Use a spatula to spread the cream cheese mixture in the center of 2 more rectangles, then top with the strawberries.

7. Place apples slices in the center of the remaining 2 rectangles, then sprinkle with the brown sugar and cinnamon.

8. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.

9. Brush the egg wash over the pastry around the edges and between each filling, then top with the remaining puff pastry sheet. Use your fingers to press the pastry down around each filling. Once tightly pressed, use a pizza cutter or knife to cut out each pocket.

10. Seal the outside edges with a fork. Poke the top of each pocket with a fork 3-4 times to ventilate. Brush the tops with egg wash.

11. Bake for 25 minutes, or until golden brown.

12. Make the glaze: In a medium bowl, combine the powdered sugar, milk, and vanilla. Stir until smooth and thick.

13. Remove the pockets from the oven and let cool for 5 minutes. Decorate with the glaze, then serve immediately, or wrap in wax paper and freeze for up to a week. Reheat in the toaster oven.

14. Enjoy!

#TastyJapan

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「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
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fold paper 在 cook kafemaru Youtube 的精選貼文

cook kafemaru By cook kafemaru

2021-09-08 19:40:44 有 42,446 人看過 有 1,708 人喜歡
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加えるバターをなるべくギリギリの量で沢山焼けるような。
そんな風に考えて作ったクッキーです。
まだまだバターがすぐにダレるこの時期には、面倒がらずに、生地をこまめに冷やしながら作ると、必ずうまくいきます＾＾
さくさくの音も楽しいクッキーです!

レシピは下にあります↓

フォロー&いいね!  も   お願いします!!!!!!
 twitter
https://twitter.com/cookkafemaru
 instagram
https://www.instagram.com/kafemaru/?hl=ja
Blogブログ始めました。
右も左も分からずまだまだですが、毎日すこしずつ、まとめつつ書いています、良かったら遊びにきてください＾＾
https://ameblo.jp/28280807

==================================================

大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/

「世界一作りやすいおうちスイーツ 」
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================

【Ingredients】Make 20 Cookies
50g unsalted butter
35g Powdered sugar
20g Egg yolk
vanilla oil
★120g  cake flour
★20g  Almond flour  
*Granulated sugar
(for dressing cookie dough)

【Directions】
①Mix butter (room temperature) with a spatula, add powdered sugar and mix well.
②Add the egg yolk, and mix.(little by little)
③Sift the dry ingredients (★) over it.
④Fold it until the lumps are forme.Flatten and let it sit in a fridge for an hour.
⑤make it stick-shaped (1.2 in diameter),cool it in the freezer 30 mins.
⑥Coat the dough's surface with generous amount of the sugar.
⑦ Slice the dough into 0.4in  thick.
⑧Put them on the pan lined with parchment paper.
⑨Preheat the oven to 320°F/ 160℃ . In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18-20 min.
⑩Cool completely on wire rack.


【材料】約20枚
無塩バター  50g
粉糖  35g
卵黄20g
バニラオイル

薄力粉  120g　
アーモンドプードル  20g  
*グラニュー糖(生地にまぶす)

【作り方】
①バターをゴムベラでよく混ぜ、粉糖を加えてさらによく混ぜる。
②卵黄を少しずつ加えてよく混ぜる。
***あればバニラオイルも加えたほうが風味良く焼き上がります。
③薄力粉、アーモンドプードルをふるって加えひとかたまりになるまで混ぜる。
(はじめは切るように混ぜて材料がなじんできたらゴムベラでボウルに押し付けるようにしながら混ぜると材料がひとつになってひとかたまりになってくる)
④ひとかたまりになったら、平らにして袋にいれるかラップに包んで1時間冷蔵庫で休ませる。(一晩休ませてもok)
⑤直径3cmの棒状にしたら冷凍庫で30分ほど冷やす。
⑥生地にグラニュー糖をまぶす。
***グラニュー糖が付きにくいときは表面に水を刷毛でさっとなでると良いです。卵白でもok！
⑦生地を1cm厚さにカットする。
***包丁で1枚切ってみて生地がつぶれる用ならもう少し冷凍庫で冷やし固めてから切りましょう。
⑧カットしたクッキーを間を開けてクッキングシートを敷いた天板に並べる。
***焼くと少し大きくなるので離して並べます。
⑨オーブンを160℃に温める。
オーブンを温める間カットしたクッキーは冷凍庫で冷やしておく。
⑩160℃に温まったオーブンで18-20分焼いて出来上がり!
ケーキクーラーの上で冷ます。


*********************************

美味しく作るポイント
①どの材料もきちんと量ること。
卵黄はひとつぶん約20gですが、卵によっては極端に小さい卵黄がありますので、きちんと量りましょう。
②生地をしっかりと冷やすこと。
バターは室温でどんどん溶けてきます。溶けたバターはもとには戻らないので、食感にも影響してきます。
また、成形してからもきっちり冷やしてください。
焼いたときに広がるのはここでの冷やし時間が足りないことも多いです。
余裕がある方は生地をラップに包んで一晩寝かせても勿論okです。
③オーブンの温度
オーブンは焼く前に庫内を温めておきます。
室温にも影響されますが、設定温度になるように、10-15分ほど何も入れずにオーブンを運転すると良いです。
(庫内がしっかりと温まっていないとクッキー生地のバターがゆるやかに溶けてきて下の方が広がった焼き上がりになってしまいます)

*クッキー生地は冷凍出来ます。
ジップロックなどの冷凍用の保存袋に入れて2週間を目安に使い切って下さい。
冷凍はカットしてバラバラのままでも、又は生地だけ冷凍した場合は、冷蔵に移して扱いやすい固さにしたものを成形や型抜きをしてから焼成してください。
大きさをそろえると焼くときに同じ温度で焼くことが出来ます。

*加える粉糖は溶けない粉糖は使わないでください、溶けない粉糖は油脂でコーティングを施してあるため、混ざりません。
(グラニュー糖しか手に入らないときは、すり鉢ですると、粉糖に近いものが作れます)
粉糖はグラニュー糖よりもクッキーがサクサクに焼きあがります。

*アーモンドプードルの代わりになるものはありません、どうしても材料が手に入らないときは
薄力粉に置き換えてください。
(アーモンドプードルはアーモンドの風味とクッキーをサクサクにするために加えています、アーモンドプードルの量をもう少し増やすとより美味しいクッキーになります、アーモンドプードルを
使ったことがないって人は一度使ってみてください、美味しくなりますよ＾＾)

post-title
cook kafemaru

About author
2014年の1月末に初めて動画を投稿しました。 キャラ弁を作ってupしたことがきっかけとなり、投稿するようになりました。 最初の頃の動画は、早送りばっかりでひどいです 以前の動画を見て下さった方、ごめんなさい。 でもこのステップがあったからこれまで続けてくることが出来ました。 素人のおばさんですが、こよなくkawaiiお菓子や料理を愛します♡ すべて我流ですが、お菓子作りやお料理の楽しさを伝えられればいいなぁと思いながら、好きなものを日々作っています。
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#83. WATSONS, Extra Strong & Absorbent M-Fold Paper 250sheets

Buy Extra Strong & Absorbent M-Fold Paper 250sheets online at Watsons Singapore. Besides WATSONS, Watsons offer discount prices on Facial Tissues products.

#84. Coastwide Professional™ Recycled C-Fold Paper Towels, 1 ...

Sustainable Earth by Staples C-Fold Paper Towels, White, 1-Ply, 2400/Case, are highly absorbent and environmentally friendly disposable washroom towels.

#85. Half Fold - Ricoh

Copies are printed on the outside of the folded sheet of paper. Illustration of Half Fold. Important. You cannot use the bypass tray with this function.

#86. Seven Fold Limit – Fact or Fiction? | The Paper Blog

But when you try to rip the entire phonebook in half, it takes a lot more effort. The same principle applies to folded paper. Paper Folding ...

#87. Cut / Fold Templates for paper mechanisms

The Miura fold (ミウラ折り Miura-ori) is a method of folding a flat surface such as a sheet of paper into a smaller area. The fold is named for its inventor ...

#88. Quick Origami Disposable Trash Box - Cut Out + Keep

#89. C-Fold Tissue Paper at Best Price in India - IndiaMART

Find here online price details of companies selling C-Fold Tissue Paper. Get info of suppliers, manufacturers, exporters, traders of C-Fold Tissue Paper for ...

#90. How many times can a piece of paper be folded? - Relatively ...

When Gallavan made her record-breaking twelve folds, she supported it with a book entitled “How to Fold Paper in Half Twelve Times: An Impossible Challenge ...

#91. HOW TO FOLD AN ORIGAMI SHIRT. - Gathering Beauty

Take your square of origami paper, fold and cut in half. 2. With the coloured side facing down, fold the bottom edge up by a third.

#92. Watch This Piece of Paper Fold Itself Up and Walk Away

Scientists created a piece of graphene-based paper that can fold itself into a box, pick up objects and even inch around corners.

#93. Folded Paper Pictures, Images and Stock Photos - iStock

Search from 121748 Folded Paper stock photos, pictures and royalty-free images from iStock. Find high-quality stock photos that you won't find anywhere ...

#94. Shadow-fold Malakite/Black - Origami-shop

This paper proposes an iridescent face imitating to perfection iridescence of feathers or wings of many animals. It is also ideal for folding shells of insects, ...

#95. Highly accurate protein structure prediction with AlphaFold

In the companion paper, additional quantification of the ... homomers or proteins that only fold in the presence of an unknown haem group.

#96. Creating Half-Fold Booklet - Konica Minolta Manuals

Finisher FS-532 mounted with Saddle Stitcher SD-510 allows the machine to fold a paper and create a multiple page signature booklet folded and stapled at two ...

#97. W-fold paper towels, One/Non Stop - Katrin

Our interleaved W-fold paper towels present one sheet at a time, which is both hygienic and cost efficient.