OUTSTANDING DISHES LEADING BANGKOK’S DINING INDUSTRY INTO A NEW ERA
The ‘Fermented Duck Sausage’ @ 80 / 20 Bangkok
Find it on the Pre-monsoon Tasting Menu – (10 courses / 3,000++)
Torn between the ‘Duck Sausage’ and ‘Flavours of Local Beef’ dish, the duck – although a mere morsel – packs the most almighty punch. Napol “Joe” Jantraget and Saki Hoshino at 80 / 20 are bringing it back to familiarity with this North-Eastern Thai (Esan) inspired bite. The duck leg sausage is fermented with black sticky rice, black garlic and barley koji before being wrapped in Sato lee’s batter and charcoal powder. The effect is instant; savoury, smoky, a touch gamey. It really comes down to that one perfect bite. #BangkokFoodies #FoodiesOfficialAsia #eightytwentybkk #8020bkk @ 80/20bkk
eightytwentybkk 在 80/20bkk - 首頁 的推薦與評價
Innovative interpretation of Thai cuisine and local ingredients. RSVP, please click... 1052-1054 Charoen Krung Rd,, 泰国曼谷10500. ... <看更多>