Yes, you can tell I love my dessert hot soup aka tong shui. I am a Cantonese ma and I did grow up having amazing tong shui from my Poh Poh and Mom. Hong Kong has the best tong shui places which I can't stop thinking about. Here is one which I make the best and very often for my team and friends. It is Fu Chuk Yi Mai Tong Shui. Fu Chuk means beancurd. Yi Mai means Barley. All the elderly always tell us to consume this soup more, so that we will have good complexion and fairer skin. When I was pregnant, my Mom and Aunt cooked this very often for me too. Hopefully my babies will come out pretty fair. LOL. I just love the taste of it. Don't care if I will be fair. I prefer my skin colour now anyway. I can never find a good one in town, hence I cooked myself. Over the years, I have changed and added soya milk and corn to the soup base. Thanks to my Aunt who showed me once in one of her tong shui. U will fall in love with this one. Trust me.
Ingredients for 8 pax/ 4litres :
. 100 g barley
. 30 pcs ginkgo nuts, remove shell and skin
. 2 sheets of flat beancurd skin
. 2 dried beancurd sticks
. 5 to 6 pcs pandan leaves
. 1 pack of bee rock sugar (up to individual taste) or any sugar
. 2 litres of water
. 15 hard boiled quail eggs, remove shells
. 2 litres of sugarless soya milk
. 1 whole corn (just the kernels) or 1 can
The benefit of this tong shui : Ginkgo nut consumption lowers cholesterol levels. Barley is a particularly rich source of fiber, molybdenum, manganese and selenium. Barley packs lignans, a group of antioxidants linked to a lower risk of cancer and heart disease. Fu Chuk and soy are like tofu, they are high in protein, low fat, high fibre and rich in vitamins and minerals such as B vitamins and magnesium. Quail eggs are a great source of protein. It contains large amounts of vitamin C and vitamin A, which can help neutralize free radicals and protect your health. Corn can aid with digestion, it has zinc, magnesium, copper, iron and manganese. Wow, it is a bowl of fantastical soup! Enjoy guys.
#melindalooi #melcooks #dressupathome #tongshui #fuchukyimai
We are wearing the new KITA collection tie-dyed t-shirts. Check it out! #supportlocal
同時也有23部Youtube影片,追蹤數超過0的網紅Cate Food Travel 凱特食旅,也在其Youtube影片中提到,How to Make Tofu Skin in The Traditional Way / 千張干豆腐製作, 手工豆腐皮 - Taiwanese Street Food 👉 https://reurl.cc/OqE483 Hi, there! I'm Cate 😊 If you enjoy thi...
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- 關於dried tofu skin 在 Facebook 的最佳貼文
- 關於dried tofu skin 在 Maslight - Food, Lifestyle & Travels Facebook 的最佳貼文
- 關於dried tofu skin 在 khoaitaykhoaita_ Facebook 的精選貼文
- 關於dried tofu skin 在 Cate Food Travel 凱特食旅 Youtube 的最佳解答
- 關於dried tofu skin 在 Ytower Cooking channel Youtube 的最佳貼文
- 關於dried tofu skin 在 小資懶人美食Vegan & Vegetarian Youtube 的最讚貼文
- 關於dried tofu skin 在 How To Make Dried Tofu Skin (Yuba) - YouTube 的評價
- 關於dried tofu skin 在 Dried tofu, Bean curd skin, Tofu - Recipe - Pinterest 的評價
- 關於dried tofu skin 在 Mmmmm crispy tofu skins. - Facebook 的評價
dried tofu skin 在 Maslight - Food, Lifestyle & Travels Facebook 的最佳貼文
Am backkk!! with @marsieee
@abigailphoebe for lunch today 🤭.
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@warehouse32_kk new menu! I was gonna try the Ma La Ngiu Chap in Pan Mee Koyak but the Chicken Laksa Katsu Pan Mee looked so good, I couldn't resist. Ordered with Iced Honey Lemon for RM21.
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Deep fried breaded chicken served with flavorful laksa broth with handmade pan mee! 😋😋😋 It has slices of dried tofu, wantan skin, taugeh, egg slices too. So much texture. I needed the extra sambal 🤤🤤🤤
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I'll come back for Ma La Ngiu Chap next time OMG! Always feels so comfortable eating here and we didn't realize it was time to go back to work 🤣. Please open weekend 🙈
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Thanks @warehouse32_kk for the complimentary latte, ❤️❤️❤️ nice and bitter 👍🏻 the best during this rainy ☔ season 🙏🏻
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Oh yeah delivery is also available 👌🏼 they open 11am to 3pm daily except weekend.
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Serves no pork.
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📍 Warehouse 32, Sadong (next to Stanton Hotel)
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#MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #kkfooddelivery #foodreviewer #foodblogger #blogger #chickenlaksakatsupanmee #warehouse32 #supportsmallbusiness #sapotlokalbah #notafurnitureshop #barefootkombucha #hoolabangle @ Warehouse 32
dried tofu skin 在 khoaitaykhoaita_ Facebook 的精選貼文
❤️ ĂN THỬ BÚN ỐC LIỄU CHÂU HOT HIT 1 THỜI - TRYING THE INFAMOUS LIUZHOU RIVER SNAIL NOODLE 🍜
Lại là một món nội địa Trung nữa nè :> Nhưng đc cái là món này khá hợp vs khẩu vị của C 😆
1 set gồm có bún khô, mộc nhĩ vs đậu que muối, măng chua, súp ốc, dầu ớt chưng, váng đậu chiên và đậu phộng. Ơ thế ko có ốc nhở :))) quạo 1p... Huhu 60k này ra Đống Đa có bát bún ốc riêu r =))) Thôi đùa đấy, ốc cũng khó bảo quản lắm, quan trọng là vị mấy thứ kia có ngon ko thôi 😌
Bún này nấu khá là lâu nhé mn, ko giống nấu mì bt đâu, nấu bún chín rồi mới bỏ các gói sốt nha, xong topping cho lên trên là đc. Mùi hương món này khá là thơm, khá cay nhưng ko đến nỗi chảy nước mắt vs ko bị hắc đâu, tuy nhiên C nấu ít nước quá nên nó bị mặn, mn cho nhiều nc xíu nha vì mấy cái toppings kia cũng đc muối r hiu hiu. Vị dù ok đấy mà lại ko có gì làm mình liên tưởng đến ốc cả 😅
Nhìn chung là món này dễ ăn nè, nếu bạn nào muốn thử đồ ăn Trung mà sợ ko hợp khẩu vị thì có thể bắt đầu vs em này trước nhé 😚
🔴 Bún ốc Liễu Châu - Liuzhou River Snail Noodle
📍BB mini mart
💲60k
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Another instant dish from China :> But this one was pretty nice for me 😆
Set contents : dried rice noodle, cured wood ear mushrooms and long beans, pickled baby bamboos, snail soup, chilli oil, fried tofu skin and peanuts. Wait, then where were the snails? Omg, with 60k I could have gone to Dong Da and have one with real snails and crab meat 🤣 Just kidding, snails are really hard to preserve in these kind of things, as long as the other toppings are good then it's okay :>
This rice noodle took really long time to cook, not like normal ones, not until they were cooked, I didn't pour the other the sauces in. The toppings will go on top in the last minute 😚 The smell of this noodle was pretty nice, spicy but not too much to make me cry. The broth was a little bit salty for me, cuz I didn't cook it with much water and some of the toppings had salt already, next time I'll put more. The taste was nice for me, though it didn't give me any feeling of eating snail noodle 😶
In general, if you wanna try Chinese snacks or instant food, but you don't know which one would fit you, you can try with this one first 😚
dried tofu skin 在 Cate Food Travel 凱特食旅 Youtube 的最佳解答
How to Make Tofu Skin in The Traditional Way / 千張干豆腐製作, 手工豆腐皮 - Taiwanese Street Food
👉 https://reurl.cc/OqE483
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#how_to_make_tofu_skin #tofu_skin #dried_tofu_skin #soy_milk_skin #taiwanese_street_food #千張干豆腐製作 #千張豆腐皮製作 #千張製作 #豆腐皮製作 #手工豆腐皮 #千張 #豆腐皮 #台灣街頭美食
dried tofu skin 在 Ytower Cooking channel Youtube 的最佳貼文
買【KOM】 304不鏽鋼萬用保鮮盒-抗菌升級款
按這裡→ https://lihi1.com/zJnzO
詳細食譜內容→ https://bit.ly/3yz64UI
#楊桃美食網
關鍵:豆腐豆干料理前先汆燙,可以去除雜質與豆腥味。
辣味豆干
黑豆干口感較Q彈
材料:
黑豆干500公克 dried tofu 500g
蒜末15公克 garlic 15g
蔥花15公克 scallion 15g
辣椒片15公克 chili pepper 15g
九層塔碎10公克 basil leaves 10g
調味料:
辣豆瓣醬1.5大匙 chili bean sauce 1.5tbsp
醬油2大匙 soy sauce 2tbsp
香油1大匙 sesame oil 1tbsp
作法:
1.黑豆干切片,放入沸水中汆燙至水再度滾沸,撈出瀝乾。
2.將豆干放入不鏽鋼保鮮盒中,再加入其餘材料和調味料。
3.蓋上蓋子,搖一搖至混合均勻即可。
涼拌豆皮
豆皮汆燙後口感較軟嫩,用蒸的則較Q。
材料:
豆皮塊300公克 Tofu skin 300g
芹菜段60公克 Chinese celery 60g
紅蘿蔔絲40公克 carrot 40g
蒜末10公克 garlic 10g
辣椒片10公克 chili pepper 10g
香菜末10公克 coriander 10g
調味料:
蠔油1.5大匙 oyster sauce 1.5tbsp
香油1大匙 sesame oil 1tbsp
白醋1大匙 white vinegar 1tbsp
鹽少許 salt qs.
糖1茶匙 sugar 1tsp
作法:
1.將芹菜段、紅蘿蔔絲放入沸水中汆燙一下,再加入豆皮,至水再度滾沸,撈出瀝乾。(豆皮不要燙太久,燙太久易散)
2.將豆皮放入不鏽鋼保鮮盒中,再加入其餘材料和調味料。
3.蓋上蓋子,搖一搖至混合均勻即可。
和風涼拌豆腐
板豆腐口感紮實綿密,涼拌易入味
材料:
板豆腐塊1.5盒 firm tofu 1.5pce
小番茄60公克 cherry tomato 60g
小黃瓜片60公克 cucumber 60g
薑末15公克 ginger 15g
蔥花10公克 scallion 10g
熟白芝麻少許 white sesame qs.
調味料:
柴魚醬油2大匙 bonito sauce 2tbsp
味醂2大匙 mirin 2tbsp
香油1大匙 sesame oil 1tbsp
鹽少許 salt qs.
糖少許 sugar qs.
作法:
1.將豆腐塊放入沸水中,汆燙至水再度滾沸,撈出瀝乾。(汆燙去除豆味)
2.豆腐塊待微涼後,放入不鏽鋼保鮮盒中,再加入其餘材料和調味料。
3.蓋上蓋子,輕輕搖一搖至混合均勻即可。(Tips:避免豆腐碎掉,不能太用力亂搖)
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楊桃美食網
http://www.ytower.com.tw
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dried tofu skin 在 小資懶人美食Vegan & Vegetarian Youtube 的最讚貼文
炒花生材料:份量隨意
150g 花生/Peanuts/ピーナッツ
15ml 食用油/Cooking oil/サラダ油
小魚乾材料:
2張 豆腐皮/Dried tofu skin/干し湯葉
2張 海苔/Nori/のり
20g 低筋麵粉/Cake flour/薄力粉
30g 水/Water/水
花生小魚乾材料:
炒花生/Fried peanuts/炒めピーナッツ
素魚乾/Vegan dried fish/ビーガン干物
少許 鹽/Salt/塩
10g 砂糖/Sugar/砂糖
10g 香菜梗/Coriander stem/パクチーの茎
隨意 紅辣椒/Red chili/唐辛子
*可以撒些白芝麻點綴
*豆腐皮包海苔剪1公分寬 塗麵糊再對折
這樣下去煎 就不會捲在一起了
【2021.7.1排行】以下皆為純素料理
https://youtu.be/DKGGPBgMTb0 純素叉燒肉
https://youtu.be/55WWmRqUPAo 自製破布子
https://youtu.be/xw53O0abZIY 純素薯餅
https://youtu.be/6AQPBGQoJuw 純素脆皮肥腸
https://youtu.be/9vknxZAOcnY 純素芒果冰淇淋
https://youtu.be/F2stP2_WMes 純素花枝丸
https://youtu.be/pvWLvDn5Cj8 純素粽香大腸
https://youtu.be/eXJkdciGGvg 純素炸雞塊
https://youtu.be/JnYpY54xaiM 純素滷花生
https://youtu.be/1eupod0dS2o 純素五香雞捲
https://youtu.be/qNCcqbkTJhA 純素高麗菜飯
https://youtu.be/vOFYxTMtDRc 純素蝦味先
https://youtu.be/9Di9DUryzk4 自製醬油膏沾醬
https://youtu.be/KHt2hcjvwz8 純素鮑魚蝦排
https://youtu.be/ZXdADMAEfNI 純素海苔肉捲
https://youtu.be/o3Yhcm-FPLA 櫻花蝦素油飯
https://youtu.be/5U0DbwaUrq4 純素雞排
https://youtu.be/WO6cd8hW_WM 純素鹽酥雞
https://youtu.be/0Kjw7pI5oRM 素三杯米血糕
https://youtu.be/CeVuY7iXeKo 低溫烤腰果
dried tofu skin 在 Dried tofu, Bean curd skin, Tofu - Recipe - Pinterest 的推薦與評價
Nov 1, 2011 - Tofu skin, also called yuba, dried beancurd, or soybean skin, is my go-to vegetarian option to serve to vegetarians who miss the taste of ... ... <看更多>
dried tofu skin 在 Mmmmm crispy tofu skins. - Facebook 的推薦與評價
Mmmmm crispy tofu skins. This is tofu skin, also called yuba, dried beancurd, or soybean skin. Tofu skin is a misnomer; it is actually ... ... <看更多>
dried tofu skin 在 How To Make Dried Tofu Skin (Yuba) - YouTube 的推薦與評價
Dried Tofu Skin is one of the most versatile types of ingredients! Simply soften the skin with some water and then wrap it with meat, ... ... <看更多>