-(中文版本往下滑!)
Colorful cut crease for the day!
What’s up you guys ~ (does that sounds weird when it comes from me?🤣)
Are you having a great day?
Let’s dive into the steps of today’s look!
@meko_tw Gold Coast eyeshadow palette
Use the shade #Tan and #Coppery in my crease first
Apply some concealer to cut out the crease
Add #Wheal (the yellow shade) on top of the concealer
Use #Bronze to deepen up the outer corner
Lastly, pop up some
@lauragellerbeauty baked gelato swirl illuminator gilded honey
in the inner corner and the center of my eyelid!
Done✅ !
The eyeliner might not looks so smooth, that’s because I have hooded eyes! But it’s totally fine when I look straight forward:)
More pics & shades from meko palette 👉👉👉
Do you do cut creases often?
Let me know in the comments below ⬇️
Wish you all a lovely day 🌸
-
繽紛的截斷式眼妝🥰
終於渡過了前幾個禮拜的壞天氣☁️
來點繽紛的眼妝慶祝下🍻
meko 黃金海岸眼彩盤
先用tan和coppery 這兩個顏色在眼窩製造輪廓
把要截斷的地方塗上遮瑕~
再拿wheal(淺黃色) 鋪滿剛剛塗上遮瑕的地方
用bronze 加深一下眼尾的部分
最後用
#laurageller 打亮盤色號gilded honey 打亮眼頭和眼中✨
就完成✅啦!
眼線的部分看起來沒有那麼順是因為我的眼型的關係~
不過平視的時候看起來是可以的哦❤️
右滑不同光線下的眼妝還有meko眼影盤的顏色👀
你們平常會化截斷式眼妝嗎?
歡迎留言跟我分享💗
祝你們有美好的一天🌸
#makeupklever #化妝教學 #化粧 #アイメイク #motd💋 #dailymakeup #아이메이크업 #메이크업아티스트 #오늘의화장 #눈화장 #makeupidea #makeuptoday #eyelooktutorial #100daysofmakeupchallenge #wakeupandmakeupsweeps #眼妝 #美妝 #美妝分享 #messymakeup #eyelooks #eyelookoftheday #eyelookideas #eyelookmakeup #眼妝分享 #popdaily波波黛莉的異想世界
同時也有248部Youtube影片,追蹤數超過71萬的網紅VOGUE Taiwan,也在其Youtube影片中提到,初學者也會的「各種魚」這樣切 ► https://smarturl.it/s8z5qa 磨起你的刀! 與烹飪教育學院的主廚 Frank Proto 一起學習如何分解大大小小的禽類,教您在廚房準備家禽的所有過程! #療癒廚房 #好家在我在家 #宅料理 0:00 介紹 0:22 雞 4:54 火雞 6...
「cut up中文」的推薦目錄:
- 關於cut up中文 在 D.A. Facebook 的最讚貼文
- 關於cut up中文 在 Facebook 的最佳貼文
- 關於cut up中文 在 Ccfitness Facebook 的最佳貼文
- 關於cut up中文 在 VOGUE Taiwan Youtube 的最讚貼文
- 關於cut up中文 在 Thomas阿福 Youtube 的最佳解答
- 關於cut up中文 在 煲劇廢噏Literal Nothing Youtube 的精選貼文
- 關於cut up中文 在 學英文- 小編整理了一些【cut】開頭的片語~我們一起來記唷 ... 的評價
- 關於cut up中文 在 如何第一次自學Final Cut Pro 就剪出一部專業級的作品? 的評價
cut up中文 在 Facebook 的最佳貼文
今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕
🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文:https://bit.ly/3sswNiz
英文:https://bit.ly/3sqOajJ
20210417 live recipes
特別鳴謝easycook義工團寫的食譜
酸菜魚
材料: 桂花魚或其他魚,帶甜咸酸菜,大豆芽 ,泡椒 ,辣椒干,花椒 ,薑,蔥,紅辣椒,花椒
醃魚肉味料: 鹽少許,一隻蛋白,胡椒粉少許
做法: 1 燒熱鑊落油,猛火煎香魚骨,鹽少許,加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白,胡椒粉少許拌勻待用
3 咸酸菜片薄切塊,白鑊炒至乾身
4 落油將薑絲,蔥頭,泡椒,大豆芽,咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽,菇粉各少許稍滾,魚肉鏟起放做法 4 面上,繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內,紅椒粒,蔥花飾面
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp
Potato starch noodles or glass noodles “fensi” - optional to add into the soup
Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)
Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash
Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil
Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.
2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.
3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.
4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.
5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.
6. Drizzle in 1 tbsp of white vinegar.
7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.
8. Garnish with fresh red chili and green onion pieces.
9. Drizzle Sichuan peppercorn oil on top.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
酸菜牛肉
材料: 牛肉,青紅辣椒,咸菜
香料: 薑一片,蒜一粒
醃料: 糖少許,胡椒粉少許,鼔油,生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑,蒜,青紅辣椒,落牛肉炒,最後加咸菜炒勻即可
備註: 咸菜有二隻,一帶甜,另一帶咸,今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove
Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour
Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.
2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.
3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.
4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
芒果棷汁糕
材料:
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr (可改用魚膠片5-6片)
沙糖 100 gr (可依個人喜好加減)
棷奶 1罐
芒果 2-3個
做法:
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內,開中大火煮,邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶,攪拌至混合後關火,放涼備用。注意:加入棷奶後不要煮太久,以避免油水分解。
3. 芒果去皮切粗條或粗粒,排放入糕盆內,倒入已放涼棷奶混合液,蓋好後放入雪櫃雪至硬身便可
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)
Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)
Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.
2. Add in coconut milk and taste test for sweetness.
3. Let it cool down to room temperature.
4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.
5. Put in the refrigerator to set.
6. Cut into cubes. Serve.
To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.
Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.
After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.
Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.
cut up中文 在 Ccfitness Facebook 的最佳貼文
(中文在下面)
I started this specific build - cut journey with @coachmarkcarroll since last July, it's almost a year now!
It's not a crazy body transformation as u can see on the social media all the time,
however, let me share with you how many things I hv achieved in the past few months🙂
.
❤️We spent 6 months to build, my calorie bumped up to 2900 cals, I had 385g carbs everyday!
❤️I'm able to squat 87kg, I can only squat 65kg in earlier 2020.
❤️Even tho I only hv 1435 cals in my cutting phase now, my strength is still so much better than before.
❤️I hv logged in MyFitnessPal for 271 days which is amazing for me LOL since I didn't like to track calories😆
❤️My mental is stronger than ever.
.
Today is the last day of my cut, I started 54kg last July, the highest weight in the building phase was 59kg,
Now I'm almost back to 54kg, the body composition is def different from last year.
really enjoy this journey, big thanks to my coach @coachmarkcarroll
Next week we gonna reverse calorie back to my TDEE.
Looking forward to the new challenge, looking forward to training strength again🙂
.
.
這一次的近10個月的增肌減脂之旅特別請了 @coachmarkcarroll 來幫助我,
老實說這不是甚麼很誇張身形的對比照片,
但是讓我分享一下這一次整個過程我達成了甚麼事情:
.
❤️我們花了六個月在熱量盈餘,最後增肌的三個月我每天吃2900卡,碳水每天達到385g,
我這輩子沒有吃這麼多碳水過。
❤️增肌的尾聲我可以深蹲87kg,去年的剛開始時,我的深蹲大約是65kg
❤️我已經熱量赤字三個月了,現在每天只有1435卡,但我的力量還是比去年好很多。
❤️今天是第271天登入MyfitenssPal,這對我來說很稀奇 哈哈 因為我也是不太喜歡去計算卡路里的人😆😆
但我竟然養成了這個新習慣!
❤️去年竟然是夏天開始在增肌,整個夏天衣服布料很少但我越來越胖,不管怎麼說我的心理素質有變更強壯🔥
.
(圖一)是我現在的身形跟去年剛開始增肌的對比,兩邊的體重是差不多了,不過可以看得出來身體組成肌肉/脂肪的比例有改變。
(圖二)是去年增肌尾聲跟現在的身形對比。
(圖三)是我現在的身形跟2017年第一次增肌對比照, baby steps一步一腳印。
.
.
今天是我最後一天減脂,接下
來教練會帶我吃回到我的Tdee並且維持這樣的體態,
我最興奮的事情是開始又會有力量訓練的課表囉!
真的真的很享受強壯的感覺
還在觀望要不要增肌的女生,相信我~~~增肌是我做過最好決定的其中一件事情 來來來!!
.
.
.
.
#building #bulk #bulking #fitness #transformation #glutes #lats #workout #bööty #增肌 #增肌減脂 #健身 #健身女孩 #重訓 #glutes #居家訓練 #cutting
cut up中文 在 VOGUE Taiwan Youtube 的最讚貼文
初學者也會的「各種魚」這樣切 ► https://smarturl.it/s8z5qa
磨起你的刀! 與烹飪教育學院的主廚 Frank Proto 一起學習如何分解大大小小的禽類,教您在廚房準備家禽的所有過程!
#療癒廚房 #好家在我在家 #宅料理
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※關於時尚,VOGUE說了算!自從1892年第一本VOGUE在美國出版以來,至今已有122年的歷史,始終被時尚專業人士所推崇,因此榮譽為Fashion Bible時尚聖經。
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※台灣VOGUE隸屬Condé Nast Interculture Group,相關國外影片皆由國外授權提供給台灣使用,台灣VOGUE秉持服務網友,讓更多中文語系觀眾可以看到國際影片跟中文字幕,所以在此頻道分享給大家,如果喜歡我們的頻道,請訂閱我們,我們將會持續努力帶來更多優質內容。
cut up中文 在 Thomas阿福 Youtube 的最佳解答
在排名前20的德企工作是什么体验?
你们觉得小林的一天有代表性吗?你们身边的留学生回国后工作都是什么样?欢迎留言和我分享一下!
大家记得订阅哦 Please subscribe! https://goo.gl/yp7i1g
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你们喜欢看看文化不同吗?你们喜欢旅游?喜欢世界各地的美食?你们想了解老外在中国的生活吗?你们对外国文化感兴趣吗?那你们没走错地方了!欢迎订阅我的频道!
我叫阿福Thomas,我是一枚生活在中国上海的德国人。我会在中国,欧洲,德国各地拍各种各样的视频。如果你们喜欢看世界各地美景,美食和人文,那你们肯定会喜欢看我的视频。
我在德国出生,从小我父母就喜欢带我去旅游,我欧洲,美国,澳洲,非洲和亚洲都去过了。认识了我中国老婆以后我就搬到上海了。
现在德国和中国两边跑!
希望你们可以通过我的视频学到新的东西,可以快乐,可以开心!
我的 Instagram https://www.instagram.com/afuthomas/
工作邮箱:info@afuchina.net
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德国留学 澳大利亚 加拿大 移民
cut up中文 在 煲劇廢噏Literal Nothing Youtube 的精選貼文
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Marvel 漫畫改編電影/電視劇集: https://goo.gl/9I50qz
更多-歐美劇集介紹影片可參看以下影片列表:
煲劇指南-背景介紹/簡評(無劇透): https://goo.gl/WZx5TX
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