關於 crackers chocolate ，我們在網路上蒐集到這些相關的討論、資訊與評價

"Muốn làm tốt cái gì đó thì phải thực sự yêu điều mình làm và dành thời gian nhiều thời gian cho nó"

Thử món mới chuẩn bị thực đơn mới cho sau mùa dịch tại Vinpearl Luxury Nha Trang

1. Royal tea (Kobe A5, truffle golden tea, almond chips)
2. Ocean (Alaska king crab, sea urchin, beluga caviar, yuzu jelly)
3. Sea foam (King scallop, seaweed, corn foam, lobster crackers)
4. Black lake (veal shank and touge, tortellini, black onion jus)
5. Hawaii (coconut, chocolate, curry soil)

----
Ben đang xin stick xanh cho fanpage. Ben cần có 10k follow ở facebook cá nhân. Mọi người ủng hộ Ben nhé. Link: https://www.facebook.com/ben.vado.1
#chefbenvado

[ 在外平安• 归来共享幸福 ] .
Is our first thought for this lunar new year. We wish to deliver this message through our baked goods for you and your family. Story behind this box of assorted cookies is about TIME. Time will heal and time gather memories. We sincerely hope that the time and thoughts we spent on making biscuits, including the process of cooking marmalade and pickling tomatoes for a long time, can bring you a little sincerity and touch. Wish you enjoy it much.
.
In the box
Orange marmalade cookies
Herbs dried tomatoes saltine crackers
Big chunk chocolate almond cookies
Chocolate matcha tart
Wish card
.
100 boxes only, DM to reserved.
#thebakingtrip #cnycookies

🇭🇰 香港 Hong Kong
純生素聖誕派對🎄 (eng below)

終於來到2020年的最後一個月了！12月應該是充滿節日氣氛，高高興興地迎接新一年，今年卻多災多難！想要好好地跟家人朋友聚會都變成奢望，好吧，只能用美食讓自己暫時逃離一下現實吧 😁

早陣子，有幸嚐到這生機純素套餐，所有食物不僅僅是純素這麼簡單，更厲害的是沒有使用任何麵粉、精製糖(白砂糖)、添加劑丶防腐劑丶人造色素丶香料等等，而且沒有經過高溫處理，更完整地保留食材營養！

你沒看錯，水果朱古力奶油撻、香草和煙燻芝士、薑味小蛋糕、尼泊爾岩米燉飯等，都是沒有煮過喔！這裡特別想要介紹一下「香草和煙燻芝士」🧀，使用了水克菲爾珠菌自家發酵而成 (水克非爾珠菌是由一群益生菌組合而成)，所以含有超大量的活性益生菌！而且味道遠比純素芝士好吃 😇，更不用說一般的普通芝士了！

這個套餐不定時供應，但如果想嚐嚐「生機純素芝士」的話，超推薦這家最近推出的【芝士三重奏聖誕限量禮盒】，裡面包含了三款芝士，還有四款與芝士超絕配的低溫風乾脆餅(crackers)，現在預訂更會加送一個4吋的生機蛋糕 (就是我爸的生日蛋糕！)！超抵！

無論是自私享用，還是送給親朋好友，都一定會讓大家心情舒暢到明年 😘 (詳情請看最後幾張圖或自行聯絡「綠色心活館」)

Raw Vegan Christmas Party🎄
It's finally the last month of 2020! December should be full of festive mood, but now wanting to have a good gathering with family and friends has become a wish! Well, I decided to have some delicious food to temporarily escape from reality 😁

Earlier, I was fortunate to have tasted this Raw Vegan Meal. All the food is not just vegan. It does not use any flour, refined sugar, additives, preservatives, artificial colors, flavors, etc. And without high temperature cooked, the nutrition of the ingredients is more completely retained!

You read that right, the fruit chocolate cream tart, herbs and smoked cheese, ginger-flavored mini cakes, Nepalese rock rice stew, etc. are all uncooked! I especially want to introduce the "Herbs and Smoked cheese" 🧀, which is house-cultured by using Water Kefir Grains, so it contains a lot of active Probiotics! And it tastes far better than vegan cheese 😇, not to mention ordinary cheese!

This set is available from time to time, but if you want to try their "Raw Vegan Cheese", I highly recommend this recently launched [Three Cheeses Xmas Platter Set], which contains three types of cheeses, and four types raw vegan crackers that match perfectly with the cheeses. You will even get a 4-inch raw vegan cake if you orderd it now (my dad’s birthday cake!)! Super good!

Whether it's selfish enjoyment or gifting to relatives and friends, it will definitely make everyone full of joy until next year 😘 (For details, please see the last few pictures or contact the "Green Living")

綠色心活館 Green Living
🌱│💰💰💰💰│😋😋😋😋😋
📍 觀塘開源路60號駱駝漆大厦三座８樓Ｑ室
RMQ, 8/F, Camel Paint Building Block 3, 60 Hoi Yuen Rd, Kwun Tong
⏳ 12:00 - 19:00
🚫 Monday & Tuesday

#christmas #christmasiscoming #veganchristmas #raw #rawvegan

It's summer and I'm craving ice cream!
This time, I made s'mores into ice cream.

This recipe is a bit complicated, so if you want to make delicious ice cream easily at home, please refer to the previous video.
[Using up 1 egg] How to make homemade chocolate ice cream and vanilla ice cream
https://youtu.be/SNALvXBPecY

SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give it a thumbs up👍 and also leave a comment if you like the video. They motivate me a lot!

Please follow me on Instagram.
➢https://www.instagram.com/emojoiecuisine

＊＊＊Instructions is explained in the subtitles［cc］＊＊＊
➢Chocolate ice cream
40g chocolate 70% cacao
50g whipping cream
1 egg white（30g）
30g sugar

➢Marshmallows
1 egg white
50g sugar
3g gelatin
15g water
Vanilla

➢ Crackers
20g unsalted butter
30g sugar
A pinch of salt
35g whole-wheat flour
30g flour
1/4 tsp baking soda
15g water


▼Recipe Instruction
Add whipping cream to chocolate and melt it.
Make meringue with egg whites and sugar
Mix chocolate and meringue, then put in 4 molds(8cm) and freeze.

Add water to powdered gelatin.
Warm egg whites and sugar to 50℃.
Make meringue.
Microwave the gelatin and add it to the meringue and mix.
Put them in 2 molds(8cm) and freeze.

Mix butter, sugar and salt, then add flour.

Add water and mix.
Roll out the dough with a rolling pin.
Make 4 crackers (8 cm).
Bake at 170 ℃ for 20 minutes.

Brown the marshmallows.
Put chocolate ice cream on crackers.
Sandwich marshmallows with chocolate ice cream
Cool well in the freezer.

SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give it a thumbs up👍 and also leave a comment if you like the video. They motivate me a lot!

Please follow me on Instagram.
➢https://www.instagram.com/emojoiecuisine


SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give me a thumbs up👍 or comment if you like the video.
It'll help motivate me!

#s'more #icecream
---------------------------------------------
Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".

Spring is coming and let's make this buzzy bee toast to celebrate !#Shorts

✅For honeycomb : 
melted white chocolate + yellow food coloring

✅For bee 
🐝body : ritz crackers + melted white chocolate
🐝eyes and stripes : dark chocolate
🐝wings: apple slices

————————

I am Claire, thank you for watching my video and hope you enjoy it !!

Feel free to leave a comment or questions!!

Follow my ig to see more creative toast art : @11_toast
My recipe ig account : @simplybyclaire

————————  

春天來啦 ! 看到這個吐司彷彿聽見小蜜蜂嗡嗡嗡、勤作工的聲音了

✅for 蜂巢
白巧克力+黃色食用色素

✅for小蜜蜂
1.身體 : ritz餅乾 + 白巧克力
2.眼睛跟身上的條紋 : 黑巧克力
3.翅膀 : 蘋果片

有什麼問題可以留言告訴我~喜歡的點個贊吧

我的IG帳號 : @11_toast更多關於食譜的帳號 : @simplybyclaire (中文為主)

————————



#buzzybee #honeybee #honeycomb #toastart #cutefood #funfood #foodart #柄トースト  #オープンサンド #デコトースト#アレンジトースト #トーストアレンジ #creativebreakfast #創意早餐 #手作早餐     #吐司 #吐司面包 #奶油乳酪 #f52grams #foodofinsta #creamcheesespread  #小蜜蜂 #蜂蜜吐司

カフェで食べるようなおしゃれなクレープが、おうちで簡単に作れるレシピをご紹介します。たっぷりのクリームやフルーツで、いつものおやつタイムが格上げ出来ちゃいますよ♪
中に入れる具材を変えればアレンジ無限大！ぜひ作ってみてくださいね♫

お家でカフェ気分～♪ クレープ４種

■基本のクレープレシピ

約9枚分
材料：
薄力粉　250g
卵　3個
溶かしバター　55g
グラニュー糖　大さじ3
牛乳　720 ml

作り方：
1. 薄力粉、卵、バター、グラニュー糖を大きめのボウルに入れて軽く混ぜる。
2. 5回に分けて牛乳を入れる。牛乳を加える度にダマがなくなるまでよくよく混ぜる。
3. フライパンを中火にかける。生地を約 95ml流し込み、フライパンを傾かせながら広げる。
4. 裏がきつね色になったらひっくり返す。端がカリッとなったら皿に移し、乾燥しないようにペーパータオルを被せる。

■チョコレートいちごクレープ

2人分
材料：
クレープ　2枚
チョコレートヘーゼルナッツスプレッド　115g
いちご（スライスしたもの）　10個
粉砂糖　少々

作り方：
1. クレープの半分にチョコレートヘーゼルナッツスプレッドを塗り、その上にいちご半量をのせる。
2. 半分に折り、更に半分に折って三角形を作る。
3. 同じものをもう一つ作る。二つのクレープを皿に盛り付け、お好みで粉砂糖をふるいかけたら、完成！

■ベリーチーズケーキクレープ

2人分
材料：
クレープ　2枚
ラズベリー　125g
ブルーベリー　100g
ブラックベリー　150g
レモン汁　大さじ2
砂糖　50g
粉砂糖　40g＋適量（盛り付け用）
クリームチーズ（常温）　225g

作り方：
1. ラズベリー、ブルーベリー、ブラックベリー、レモン汁、砂糖を鍋に入れ、中火にかけながら混ぜる。沸騰してから更に2分煮た後、火から下ろして冷ます。
2. 粉砂糖40gとクリームチーズを混ぜ合わせ、滑らかにする。
3. (2)をクレープの半分に塗り、その上に(1)をのせる。
4. 半分に折り、更に半分に折って三角形を作る。
5. 同じものをもう一つ作る。二つのクレープを皿に盛り付け、お好みで粉砂糖をふるいかけたら、完成！

■キャラメルバナナクレープ

2人分
材料：
クレープ　2枚
バター115g
ブラウンシュガー　220g
シナモン　小さじ1
バナナ（スライスしたもの）　3本
ホイップクリーム　適量
キャラメルソース　適量

作り方：
1. ブラウンシュガーとバターを鍋に入れて火にかけ、煮立つまで混ぜる。
2. (1)にシナモンとバナナを加えて混ぜる。火から下ろして冷ます。
3. (2)をクレープの半分に載せる。半分に折り、更に半分に折って三角形を作る。
4. 同じものをもう一つ作る。二つのクレープを皿に盛り付け、お好みでホイップクリームとキャラメルソースをトッピングしたら、完成！

■スモアクレープ

2人分
材料：
クレープ　2枚
グラムクラッカー　適量
チョコレート　適量
マシュマロ　適量
チョコレートシロップ　適量

作り方：
1. クレープの半分にグラムクラッカー、チョコレート、マシュマロをのせる。
2. 半分に折り、更に半分に折って三角形を作る。
3. 175˚Cに温めたオーブンで 10分焼き、冷ます。
4. チョコレートシロップと砕いたグラムクラッカーをトッピングしたら、完成！

Crepes 4 Ways

Base Crepe Recipe
for 2 servings

Ingredients:
2 cups all-purpose flour(250 g)
3 eggs
¼ cup butter(55 g), melted
3 tablespoons granulated sugar
3 cups milk(720 mL)

Preparation:
1. In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
2. Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
3. Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
4. In a pan over medium heat, pour ⅓ cup (95 grams) of the batter in the center and swirl the batter around the edges of the pan until set.
5. To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
6. Cook until the edges are starting to slightly crisp.
7. Remove from heat and cover with a paper towel to make sure the crepes stay moist.

Chocolate Strawberry Crepes
for 2 servings

Ingredients:
½ cup hazelnut spread(115 g)
10 strawberries, sliced
powdered sugar, to garnish

Preparation:
Spread half of the chocolate hazelnut spread on half of the crepe.
Lay half of the strawberries on the chocolate spread.
Fold the other half of the crepe on top of the strawberries, then fold the crepe in half.
Repeat with the other crepe.
Enjoy!

Berry Cheesecake Crepes
for 2 servings

Ingredients:
1 cup raspberry(125 g)
1 cup blueberry(100 g)
1 cup blackberry(150 g)
2 tablespoons lemon juice
¼ cup sugar(50 g)
¼ cup powdered sugar(40 g)
8 oz cream cheese(225 g), 1 block, softened
powdered sugar, to garnish

Preparation:
1. In a pot over medium heat, combine all the berries with the lemon juice and the sugar, stirring until the mixture comes to a boil.
2. Cook for about 2 minutes, then remove from heat and cool completely.
3. Mix the cream cheese with the powdered sugar until smooth.
4. Spread half of the cream cheese mixture on one side of the crepe.
5. Spread half of the berries on top of the cream cheese.
6. Fold the crepe over the berries, then fold in half.
7. Repeat with the other crepe.
8. Serve with powdered sugar.
9. Enjoy!

Caramel Banana Crepes
for 2 servings

Ingredients:
½ cup butter(115 g)
1 cup brown sugar(220 g)
1 teaspoon cinnamon
3 bananas, sliced
whipped cream, as desired
caramel sauce, as desired

Preparation:
1. In a pan over medium heat, mix the brown sugar and butter until slightly bubbling.
2. Add the cinnamon and bananas, stirring until bananas are evenly coated with the caramel.
3. Remove from heat and cool.
4. Spread half of the banana mixture on half of one crepe.
5. Fold the other half of the crepe on top of the bananas, then fold the crepe in half.
6. Repeat with the other crepe.
7. Serve with whipped cream and a drizzle of caramel sauce.
8. Enjoy!

S'mores Crepes
for 2 servings

Ingredients:
graham cracker, as desired
chocolate, as desired
marshmallow, as desired
chocolate syrup, to garnish

Preparation
1. Add graham crackers, chocolate, and marshmallows to crepe. Fold crepe over twice.
2. Bake at 350˚F (175˚C) for 10 minutes.
3. Remove from heat and cool.
4. Serve with chocolate syrup and crumbled graham crackers.
5. Enjoy!

#TastyJapan #レシピ

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