{Recipe} Ginger Beef with Straw Mushroom 🐮 🍄
This is a very easy dish which I have cooked several times. This time round I added Mili straw mushrooms which imparted a different texture to the dish.
Ingredients:
1 can Mili Straw Mushrooms
3 stalks spring onion, cut into 3-cm wedges
1 medium sized onion, sliced.
2 Tb white sesame
3 x 200g wagyu beef Shabu Shabu slices
For the marinade:
6 Tb @newmoonsg soy sauce
6 Tb sake or shao xing wine
3 Tb mirin
3 Tb minced ginger
3/4 green apple, grated
Method:
1. Marinade the meat by combining all the marinade ingredients and the thawed beef slices. Set aside for at least 30min
2. Heat the saucepan and fry the white sesame till golden brown. Set aside for garnish later
3. Heat 1 Tb butter in the same saucepan. Sautéed straw mushrooms and onion. Set aside
4. Stir fry the meat over medium high heat (I didn’t add all the marinade but you can add in if you wish).
5. Toss back the straw mushrooms, onions and mix evenly.
6. Scatter roasted white sesame and garnish with spring onion (optional)
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