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Sustainable... sipping!
From a #zerowaste bar in Hong Kong to a #climatepositive distillery in Scotland, green pioneers in the drinks industry are inspiring others to embrace eco-conscious measures.
Drink it all in, from the latest CNN #InventingTomorrow…
Alcohol is sometimes left out of the picture when we think about a more environmentally friendly lifestyle, but studies show that it is a large part of our carbon footprint. Hong Kong’s Penicillin is trying to change that. 🍸🌱🌏 The bar might be only a year old, but it has already won Asia's 50 Best Sustainable Bar Award. Operating with a lab, kitchen, and a fermentation room, Penicillin recycles ingredients that would typically end up in the bin such as reusing avocado pits from a Mexican eatery as ice cubes. It also uses local ingredients to reduce carbon emissions and plants trees in Borneo when certain cocktails are purchased. Penicillin also operates a closed-loop production through EcoSPIRITS, a Singapore-based low carbon spirits distribution system that claims to nearly eliminate packaging waste in the spirits supply chain.
#sustainability #climatepositive #zerowaste #penicillin #ecospirit
@millychanilly @penicillin_bar @50bestbars @agprabs @ecospirits.global
📸 @hodge_log
#PlantBased #LabGrown #ClimatePositive
There's no doubt what we're eating and drinking is changing as innovators serve up new ideas for a more sustainable future.
A new #InventingTomorrow debuts this weekend on CNN, Sunday 10am HKT.
Full show times below:
Saturday 8/28/21
1230pm ET
10pm ET
Sunday 8/29/21
6am ET/ 6p HKT
4pm ET
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