關於 chocolate snacks recipes ，我們在網路上蒐集到這些相關的討論、資訊與評價

【人在野】飯後甜品不可缺少

⭐山野間的甜蜜幸福感
⭐小朋友也能幫手做
#星期六隻眼閉

新手也能輕鬆煮
四款露營不敗甜品
完美的一頓飯少不了甜品，在戶外露營一樣煮到！介紹四款露營簡易甜品，新算是入廚新手也能輕鬆做到。

烤棉花糖
材料：大粒棉花糖（可配搭朱古力醬、用梳打餅夾著）
做法：用燒烤叉將棉花糖串起，放在火堆或鍋上烤至表面微焦即可。可配搭朱古力醬食用，或者用兩片梳打餅夾著棉花糖及朱古力變成S’more。

香蕉朱古力飛碟
材料：方包、香蕉片、朱古力塊
做法：將方包放在飛碟烤盤中，上面放上香蕉片及朱古力塊，再放上方包，夾起燒至麵包微焦及朱古力溶化即可。

牛油爆谷
材料：爆谷豆、牛油、鹽
做法：鍋內加入爆谷豆及牛油，炒至牛油溶化，蓋上錫紙等待爆谷爆開，取走錫紙，灑上適量鹽即可。

楓糖班戟
材料：班戟預拌粉、楓糖漿
做法：班戟預拌粉加入適量水拌勻，倒在煎鍋上煎至兩面金黃色，淋上適量楓糖漿即可。

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Stress-free recipes for beginners
Four fail-safe desserts to make during camping

Dessert is the happy ending that every perfect meal deserves, and we should not give up on this idea even when we are camping outdoors! Here are four simple desserts and snacks for you to consider. Even beginners without experience can make them easily!

Grilled marshmallow
Ingredient: large marshmallows (can bring along chocolate syrup and biscuits)
Preparation: stick marshmallows onto the skewers and grill them until brown. You can eat them with chocolate syrup or turn them into s’more by sandwiching them between two pieces of biscuit.

Chocolate banana grilled sandwich
Ingredient: bread slices, sliced banana, chocolate pieces
Preparation: Place the bread slice onto the sandwich cooker. Top with banana slices and chocolate pieces. Cover with a bread slice. Grill until golden brown and chocolate melted.

Buttered popcorn
Ingredient: popcorn kernels, butter and salt
Preparation: Fry the popcorn kernels and butter on a pan. Once the butter has melted, cover the pan with tin foil and wait for the kernels to pop. Once it is ready, remove the tin foil and sprinkle some salt on top of the popcorn.

Maple syrup pancake
Ingredient: pancake mix, maple syrup
Preparation: Add pancake mix with water and mix well. Pour on the frying pan and fry until golden brown on both sides. Drizzle with maple syrup to finish.

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #小童

Thanks to Brazilian online traveling platform "Almost Locals" for the interview. The article about ONCE studio & my food art journey is now published online in the link attached. :) Here you can see the English translation of the article:

感謝巴西的旅遊網站Almost Locals 的深度專訪! 界紹了ONCE studio 玩食工作室 , OUNCE magazine 以及我在葡萄牙的"玩食故事"給巴西的讀者們。無比的榮幸！文章全文為葡萄牙語,在此附上英語翻譯：

-----------------------------------------------------------------------------------

Meet the artist who transformed Portuguese food in art

Leslie Wang is 25 years old, is from Taiwan and is completely charmed by Lisbon. Much of this spell is due to the Portuguese food. It is that Leslie, graduated in graphic design at an American university, from adolescence draws everything she eats. What was a hobby, about a year ago became work and Leslie just launched in Lisbon the first edition of 'Ounce', a work that blends art and gastronomy and that results in a delightful script.

Leslie arrived in Lisbon in March to participate in a group exhibition organized by her teacher at Studio Gallery Teambox. It was soon conquered by the local cuisine. And without much effort. "The first thing I ate here it was a toasted sandwich. It was so simple and so delicious, "she recalls, citing the traditional hot Portuguese sandwich which is often finished off with a dollop of butter and oregano.

It was the cue for Leslie start designing Portuguese dishes and not stop more. Her work amazed the chef José Avillez - owner of some Lisbon restaurants, including Belcanto, awarded two stars in the respected culinary guide Michelin. Avillez asked Leslie to draw the entire menu of Belcanto, other chefs knew her, other works were going on in Portugal and then Leslie found a Portuguese inspiration for "Ounce".

"It was an exhibition in Cascais and I saw some old Portuguese newspapers prior to the photograph, which were illustrated. It was so beautiful, "she said, saying the concept was in her head and then she had the idea of gathering a small magazine a few restaurants that have won in Lisbon. She presented the project to chefs and owners of coffee shops and the like and soon landed supporters. "People in Portugal are very creative, very open-minded," he says.

Part of Leslie are about Landeau and its unforgettable chocolate cake (we have already spoken of it here); the cafes of Corallo, a house where the owners have coffee plantations in Sao Tome and Principe; the cool coffee Copenhagen Coffee Lab, the newly opened Danish cafeteria in Lisbon; the Tavern Rua das Flores and its snacks that value Portuguese tradition but with a modern twist. And yet one so many others.

The magazine's name is a play on the Leslie studio name, Once Studio, and with the measure used for recipes - 'ounce' are ounces, a variety of weight measure used in the United States, among other countries. Interestingly, the artist is not much to look at the pots. "I cook on paper," she says.

The work was released in a special edition with only 150 copies that are for sale in the restaurants that were included in the magazine, and some places of the LX Factory, as the bookstore Ler Devagar. Each copy costs 10 euros and Leslie hastens to explain: "It's not really a magazine, it's art. It's not something you'll want to throw away. "

The Portuguese season is not Leslie’s the first "adventure". In 2014, she went to Bolivia to do volunteer work for a few months and ended up staying seven, also working for restaurants, illustrating menus or creating and executing decoration projects. "The food is great, the view is amazing but it's the people I want to stay," she says.

Article by Flávia Motta

http://www.almostlocals.com/lis-conheca-a-artista-que-transformou-a-comida-portuguesa-em-arte/

7 Foods to soothe stress: Dark Chocolate, Nuts, Tea, Red Peppers, Salmon, Spinach and Oatmeal~

Stress can take a toll on your body’s natural defenses, but eating the right foods can offer relief. Find snacks and recipes for stress-relieving foods before the holidays set in. http://ow.ly/FbjTn

【2021竹北夜市】超香酥西班牙油條🤤 #竹北夜市 #艾蛙媽vs達樂哥 #tik_tok #吉拿棒 #竹北美食 #tiktok美食製作人 #yummyfood #台灣夜市 #銅板美食 #肉桂糖

竹北夜市回歸榮耀~~
趕快來品嘗銅板美食吧！
西班牙油條趁熱沾裹上原味白糖、肉桂糖或香濃可可～酥脆好好吃！
三個口味都很推薦！甜螞蟻人不可錯過。
西班牙油條~一份50元。

地址：竹北夜市位於新竹縣竹北市環北路五段和新光二街交叉口
西班牙油條
週六和週日會擺攤，地點不一樣！


超香酥西班牙油條🤤 #竹北夜市 #艾蛙媽vs達樂哥 #tik_tok #tiktok #竹北美食 #tiktok美食製作人 #tiktok美食特派員 #tiktok美食 #yummyfood

Resepi Kek Tornado Krim Keju Viral, Kek Tiga Layer Pasti Mengancam Selera
Nak tahu cara masakan?
Tonton di https://youtu.be/7fzGRidhtAg
#Shorts

Sesekali try kek tornado keju ni, fuhh memang kaw-kaw sedap dia.. Rasa manis coklat ganache, creamy dengan kek yang moist tu..kena pulak makan bila terus keluar dari peti ais tu, memang puas hati lahh! ?

Resepi Kek Tornado Krim Keju Viral, Kek Tiga Layer Pasti Mengancam Selera

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Kek Tornado Krim Keju

Bahan-bahan (Kek Coklat)

175 gm tepung gandum

55 gm serbuk koko

2 biji telur

1 sb serbuk penaik

1 sb soda bikarbonat

95 gm mentega cair

1 sb esen vanila

1 sb ovalet

130 gm gula kastor

3 gm serbuk kopi + 120 ml air (larutan kopi)


Bahan-bahan (Coklat Ganache)

250 gm coklat susu coin 

250 gm krim putar

2 sb mentega


Bahan-bahan (Krim Keju)

200 gm krim keju

1 sb esen vanila

100 ml krim putar

1/2 cwn gula aising


Cara memasak

1. Kek Coklat: Gunakan mesin pengadun, masukkan telur, gula kastor bersama-sama mentega cair sehingga sebati.

2. Kemudian, masukkan ovalet dan pukul sehingga campuran kelihatan sedikit kembang.

3. Masukkan esen vanila, larutan kopi ke dalam adunan.

4. Ayak tepung gandum, serbuk koko, soda bikarbonat, dan serbuk penaik. Kacau sebati dengan menggunakan teknik kaup balik.

5. Tuangkan adunan ke dalam acuan dan kukus sekurang-kurangnya 30-45 minit.

6. Keluarkan kek dan sejukkan seketika.

7. Krim Keju: Dengan menggunakan mesin pengadun, masukkan krim keju, krim putar, esen vanila, gula aising dan pukul sehingga campuran sebati.

8. Coklat Ganache: Masak coklat susu koin bersama mentega dan krim putar menggunakan kaedah double boil.

9. Masak sehingga coklat larut dan ketepikan.


Cara penyediaan

1. Potong kek coklat kepada dua bahagian dan letakkan kek ke dalam bekas.

2. Tuangkan coklat ganache dan paipkan krim keju mengikut citarasa masing-masing.

3. Kemudian, taburkan cip coklat sebagai penambah rasa kepada kek.

4. Kek Tornado Krim Keju siap untuk dihidangkan.


//English
--------------------------------------------------------------------------------------------

Viral Tornado Cheesecake Recipe, 3 Layers of Pleasure Indulgent Cake

You must try this delicious Tornado Cheesecake. Enjoy layers of irresistible sweet, creamy and rich taste of moist chocolate cake, cream cheese and chocolate ganache. Taste better when its cold!

Tornado Cheesecake Recipe
 
Ingredients (Chocolate Cake)

175 gm wheat flour

55 gm cocoa powder   

2 eggs

1 tbsp of baking powder

1 tbsp of soda bicarbonate

95 gm melted butter

1 tbsp of vanilla essence

1 tbsp of ovalette

130 gm castor sugar

3 gm coffee powder + 120 ml water (coffee solution)


Ingredients (Chocolate Ganache)

250 gm milk chocolate coins

250 gm whipping cream

2 tbsp of butter


Ingredients (Cream Cheese)

200 gm cream cheese

1 tbsp of vanilla essence

100 ml whipping cream

1/2 cup of icing sugar


Cooking methods 

1. Chocolate cake: Using a mixer, beat eggs, castor sugar, and melted butter until well mixed.

2. Add ovalette and continue to beat until the mixture appears a bit fluffy.

3. Put in vanilla essence and coffee solution into the mixture.

4. Sieve wheat flour, cocoa powder, soda bicarbonate, and baking powder into the mixture. Here, start combining the mixture using the folding technique.

5. Finally, pour the batter into the cake mold and steamed the cake for at least 30-45 minutes. 

6. After the cake is cooked, remove it from the heat and let it chill for a while.

7. Cream cheese: Using a mixer, beat cream cheese, whipping cream, vanilla essence, and icing sugar until rising and fluffy.

8. Chocolate ganache: Heat milk chocolate coins with butter and whipping cream using the double boil technique.

9. Stir until all the chocolate melts and set them aside.


Preparation

1. Slice the cake into two and put them into a cake container. 

2. Pour in chocolate ganache and pipe the cream cheese according to liking.

3. Then sprinkle some chocolate chips to enhance the taste.

4. Tornado Cheesecake is now ready to be served.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#resepirasaflix #kektornadokeju #tornadocheesecake #kektornado #kektornadoviral #kekcoklat #kekkeju #cheesecake #dessert #tornado #resepiminumanpetang #hightearecipe #resepidessert
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #fightingrose