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[Crunchy Korean Fried Chicken]
After cooking so many Chinese dishes at home, we made these yummy Korean wings for a change. Wow these wings were really crispy even with the sauce coating. We also had some 2 hrs after they were cooked & they were still crispy, albeit less crunchy. Awesome 👍🏻👍🏻👍🏻
Get Roland's complete recipe here:
https://youtu.be/y7bpnpay_3Y
【酒香蜆肉肉碎飯｜明火煮飯神器初體驗?】
「一鑊熟」的確難以煮出一道美味的菜式。因為不同材料理應使用相應的手法去處理，才能做出口味豐富的食物。所以近年的電飯煲料理，我也只可以一笑置之～（但主要的原因是我家中根本就沒有電飯煲?）
電飯煲，就那麽只能煮飯的一個電器，對我毫無吸引力！而且我經常也只是一個人吃飯，煮得太多，吃幾天也吃不完，更別說吃隔夜飯時吃出的那份孤單感... 這麼浪費食物和心神的東西，真的不太合適我。
不過近期使用了一個煮飯神器，可於明火爐頭上直接使用，火候完全盡在掌握之中。自私煮一人份量亦沒有問題，在煮飯過程中任何時間亦可以加入配料，做出屬於自己的創意新口味～
今次就讓我示範一道「酒香蜆肉肉碎飯」吧！香濃惹味，方便快捷，有時候美味的菜式也可以很簡單！
▶▶▶ 食譜連結 full recipe ▶▶▶ https://bit.ly/3cfu9Ye
▶▶▶ 如想了解更多「林內明火煮飯鍋」的資訊，歡迎請瀏覽以下網址：
https://www.towngasappliance.com/newsletter/ricecooking/cookingways.php?cat=rinnai
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By cooking at home means you can ensure that you and your family eat fresh and wholesome meals. If you never thought that you could make restaurant quality dishes at home, think again. You can definitely easily make this Chicken Chop in Plum Sauce 梅子酱鸡扒 at home. Best of all, we only pan-fried the chicken thighs so you don't have to mess your kitchen up with unnecessary deep-frying.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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------------------
Chicken Chop in Plum Sauce 梅子酱鸡扒
Ingredients:
Serves 4 - 5 pax
-------
Marinated chicken
-------------
~500g (2 pieces or 17.6 oz) boneless chicken thigh
0.5 teaspoon salt
2 tablespoons white rice wine (can be omitted if you can't take alcohol)
1 tablespoon light soy sauce
1 stalk of spring onion (stem only) - crushed
A few dashes of white pepper
2 tablespoons cornflour (add about 10 mins before pan-frying)
Other ingredients
-------------
2 cloves of chopped garlic
2 tablespoons plum paste or plum sauce (can be replaced with honey)
2 tablespoons sweet chilli sauce (can be replaced with ketchup)
2 tablespoons low sodium light soy sauce
2 tablespoons premium dark soy sauce
1 cup (250ml or 2.45 fl oz) water
2 teaspoons lemon juice
Some cornstarch solution
Some toasted sesame seed
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
White rice wine https://amzn.to/3axkHhb
Light soy sauce https://amzn.to/3dBZuBY
White pepper https://amzn.to/2YMWjT6
Plum sauce https://amzn.to/2N0d76n
Sweet chilli sauce https://amzn.to/3rfO9iq
Premium dark soy sauce https://amzn.to/34kK1oA
Cornstarch https://amzn.to/2YNEi76
Sesame seeds https://amzn.to/36JmT3Z
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite non-stick wok https://amzn.to/34n4kSh
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Spicy Chicken Hot Pot / 奇味鸡 / 鸡公煲
https://youtu.be/IDxRbFO4KAM
Hong Kong Swiss Wings 香港瑞士鸡翼
https://youtu.be/j-SoRrz31rk
Simplified Air Fryer Teriyaki Chicken Recipe
https://youtu.be/l3UAx3mzakA
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
兩餸一湯套餐：
1)*腐竹眉豆湯
眉豆1/2杯
乾冬菇1 1/2 安士(45克)
腐竹3枝
薑
廋肉1磅
醃瘦肉：
粟粉1/2湯匙
生抽1湯匙
適量胡椒粉
2)*豉汁蒸雞翼
薑汁酒：
薑蓉1/2湯匙
紹興酒 1湯匙
雞翼 1 1/2 磅(680克)
醃雞翼 :
薑汁酒1湯匙
豆豉1湯匙
蒜蓉1湯匙
蠔油1湯匙
生抽1湯匙
糖1茶匙
適量胡椒粉
粟粉1 1/2湯匙
攪拌均勻
麻油1/2湯匙
臘腸2條
3)*四季豆炒肉絲：
燈籠椒1/2磅
蒜頭2瓣
薑
四季豆12安士
紹興酒1湯匙
肉絲1/2磅(226克)
醃肉：
生抽1/2湯匙
適量胡椒粉
粟粉1/2湯匙
水1/2湯匙
2 sides & 1 soup combo：
1)*Bean curd w/ black eye bean soup：
1/2 cup black eye bean
1 1/2 oz(45g)
shiitake makehrooms
3 pieces bean curd
Ginger
1 lb pork
Marinade pork：
1/2 Tbsp cornstarch
1 Tbsp soy sauce
Some white pepper
2)*Steamed chicken wings w/ black bean sauce：
1 1/2 lb(680g)
chicken wings
Marinade chicken wiing:
1 Tbsp ginger wine
1 Tbsp douchi
1 Tbsp garlic
1 Tbsp oyster sauce
1 Tbsp soy sauce
1 tsp sugar
Some white pepper
1 1/2 Tbsp cornstarch
Stir well
1/2 Tbsp sesame oil
2 pieces
Chinese sausage
3)*Fried green bean w/ pork：
1/2 lb bell pepper
2 cloves garlic
Ginger
12 oz green beans
1 Tbsp cooking wine
1/2 lb(226g)pork
Marinade pork：
1/2 Tbsp soy sauce
Some white pepper
1/2 Tbsp cornstarch
1/2 Tbsp water
??+?多款2餸1湯套餐連結
More 2 sides & 1 soup recipe link⬇
https://www.youtube.com/playlist?list=PL17iZtEtit1ZReHiaqWt4kqTmQgsqBtHh
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