Japan is known for many things — rich culture, great people, and fresh delicious food. Japan’s excellent produce has been increasingly used in Singapore. Since 2018, Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) has been supporting local restaurants' use of Japanese ingredients. Read more :https://www.misstamchiak.com/japan-maff/
Here's a list of the newly registered restaurants with MAFF! Drop by these restaurants to support Japan's food culture, and have a taste of the best Japanese ingredients and produce :
Ootoya | Fugetsu | Tendon Kohaku | Hokkaido Marche | Nadai Fujisoba NI-HACHI | Maguro Donya | Suage Hokkaido Soup Curry | Sandaime Bunji | TAKADA Grill & Bar | Oh Some Bowls | Morinaga | Shiki SG | Ajisen | Caffe B | Chef Yamashita | Hakata Ikkousha | L'Operetta & ECHIZEN | Luka ITALIAN-DINING/PIZZA/BAR | 紋寿司 Monzushi | Snaffles | やきとり八咫烏 Yatagarasu | Imakatsu | Shabu Shabu Gyu Jin & Yakiniku Heijoen | Ginza LION
「chef yamashita」的推薦目錄:
- 關於chef yamashita 在 Miss Tam Chiak Facebook 的最讚貼文
- 關於chef yamashita 在 The Ranting Panda Facebook 的最讚貼文
- 關於chef yamashita 在 Crisp of Life Facebook 的最佳貼文
- 關於chef yamashita 在 Chef Yamashita - Singapore - Facebook 的評價
- 關於chef yamashita 在 Chef Yamashita, Japanese Bakery, In Tanjong Pagar 的評價
- 關於chef yamashita 在 Cooking Culture: Chef Hal Yamashita & Guests - YouTube 的評價
chef yamashita 在 The Ranting Panda Facebook 的最讚貼文
Another option to have Man Man Japanese Unagi Restaurant! The latest outlet to open is at Oxley Bizhub in Ubi, under the brand new dining concept of Yamato Izakaya. Here’s what to expect in terms of the menu, and yay to reservations and a more spacious space!
chef yamashita 在 Crisp of Life Facebook 的最佳貼文
A big congrats to The Saw Emporium on their grand opening last Friday (Nov 10). Swallow is an initiative project by the founder Tharin Tan, the 4th generation of owner to turn the sawmill heritage building into a multi concept of culinary and lifestyle heaven.
There are 6 leading restaurateurs and bars partnering for this project:
【 Teppei Syokudo】 special menu created by 2017 MICHELIN Guide Singapore Bib Gourmand’s Chef Teppei Yamashita
【 Soi 55 Thai Kitchen 】 Contemporary menu with strong and fresh flavours of
traditional Thai dishes.
【 TAPS Beer Bar 】the heaven for beers' connoisseurs as they serve 48 different types of craft beers, which is believed to be the most in Penang. They too accoladed with Best Beer Bar at The Bar Awards
2017 in Kuala Lumpur just weeks ago.
【Embers】 slow-roasted
BBQ meats ala All-American Steakhouses with Asian flavours.
【 Qwenchers 】serves fresh healthy drinks
【 Utterly Ice Cream Malaysia】with their signature D24 ice cream topped with Musang King durian, and cakes.
Also check out specially customized furniture by Kian Furniture at the courtyard, covered terrace, lounges, bar and dining areas.
This interesting event will be ongoing until Q1 2018.
Operation hours: 11 am - 12 am (Thursday, Friday and Sunday); 11 am - 2 am (Saturday)
Therefore, don't miss it!
chef yamashita 在 Chef Yamashita, Japanese Bakery, In Tanjong Pagar 的推薦與評價
Chef Yamashita is a Japanese Bakery at the Tanjong Pagar Plaza. I have dropped by on several occasion after work, I mean at about 5.30pm, but to no avail. ... <看更多>
chef yamashita 在 Cooking Culture: Chef Hal Yamashita & Guests - YouTube 的推薦與評價
The Studio is honored for celebrity chef Hal Yamashita to join us directly from Japan as he prepares to open his first ever restaurant in ... ... <看更多>
chef yamashita 在 Chef Yamashita - Singapore - Facebook 的推薦與評價
Chef Yamashita · 粉絲專頁 · 咖啡廳 · block 1, #02-44,Tanjong Pagar Plaza, Singapore, · +65 6604 9709 · [email protected] · chefyamashita.oddle.me/en_SG · 目前非 ... ... <看更多>