Salam Rabu semua :) Nampaknya sudah ramai yang dah start kerja hari ni, kan? I'm still on a holiday......1 whole week, actually. Next Monday baru my college resumes classes and start to get busy again.
Excitingly, my esteemed team and I have lined up a lot of activities going on for students alike this year i.e. SSiC Junior Top Chef Challenge in March & September, Persian New Year Carnival, Charity Golf Tournament at A-Famosa Resort (a collaboration with Yayasan Kemanusiaan Muslim Aid Malaysia), Culinary Corporate team buildings for SHELL & SME and the list goes on and on. Apart from academics, we strongly feel it's very important to expose our young talents (students) to real life events so that they are better prepared bila graduate nanti.
It also gives them a better understanding of the industry yang kerjaya sebagai seorang Chef kini bukan hanya memasak di dapur, tetapi juga berpeluang melakukan berbagai kerjaya lain yang berkaitan dengan dunia food service ayng pelbagai. At the same time, they'd be able to establish networking yang definitely memudahkan perjalanan karier mereka kelak.
