關於 can you freeze homemade butter ，我們在網路上蒐集到這些相關的討論、資訊與評價

L O V E 🍝 P A R M ❤️✨ Welcome to the face of a little big girl that just made her daddy’s favorite meal in the entire universe….PLANT-BASED!!!! MEAT-FREEEEEE!!!!!!!!!!!!! 🎉🎉🎉🙌🙌🙌

When we moved to Malaysia, I may or may not have promised to make J his favorite chicken parm every week but then reality set in and well, 8737738484 steps, raw meat, deep frying, dirty kitchen. 🙈😅

We decided to take up the Better Meat Challenge by adikfoods and thanks to the discovery of the First Pride Green Series! So, Ella Grace made us this delicious homecooked meal in THREE steps! 🤯🤯

Thank you J for uprooting everything you knew to dream big dreams with me…I give you love parm and the best little love thief!

ELLA BELLA’S LOVE PARM 🌈✨

Awesome First Pride Malaysia strips
Any pasta sauce
Shredded cheese
1. In a baking dish, pour pasta sauce at the bottom and layer already air-fried strips over.
2. Top w shredded cheese. If you like, you can also sprinkle some dried herbs/garlic powder/chilli pepper flakes etc if you want to be a little extra. 😎
3. Air-fry or bake until cheese and sauce is bubbly and happy. Serve over pasta!

#kacaumamahack
1. I like to batch cook, portion and freeze a ton of homemade pasta sauce(mushrooms, carrots, spinach etc) so you can have a complete nutritious meal anytime!
2. If you ain’t got time for that store-bought pasta sauce + frozen spinach 💪
3. Buy fancy organic cheese on sale and freeze it! Saves time, saves money!
4. Add a knob of butter to your cooked pasta after you’ve drained it. It stops it from sticking and adds a bunch of yum.
5. Run and get the First Pride Green Series online or from @foodpandamy! It’s plant-based frozen nuggets, strips, bites that are ridiculously delicious and easy for a snack, meal, or meat sub🙌🙌🙌 We are on our third bag in a week guys! 🙈🤩😍

ENJOY!

#ellabellacooks #ellabellaeats #FirstPrideGreenSeries #TysonFoodsMalaysia #MeatJustGotBetter #PlantBased

Ps. As usual, there’s a little heart thief that would love to hear and reply your comments!👇👇👇

Good morning!

How was your weekend? We celebrated Easter w a little homemade Sunday brunch.

We have had a lot of one-pot meals so this “fancy” smorgasbord brought a lot of smiles. We even dressed up (and matched!) in our Easter dresses.

To celebrate, I wanted to share w you a favorite pancake recipe I inherited from my sister-in-law in Wisconsin.

I love that the cousins get to stay connected over their love of pancakes and the mamas that love them!

It’s simple, one mixing bowl joy. We subbed the vegetable oil for coconut oil today and it ended up runnier but also a lot yummier! It’s sweet so you can even get away without any maple syrup.

You can half the recipe for a smaller batch but my favorite #kacaumamahack is to do all the work and dirty the kitchen once so I make a large batch then freeze the leftovers for easy breakfast and snack options!

The other hacks are that I cook the bacon and sausages at the same time in the oven (bacon on a rack, sausages at the bottom 400f for 20-25mins) no need for oil splatters and clean up or watching it so it doesn’t burn and the tomatoes, spinach, mushrooms all go in the same pan too. Cut up some fruit and throw it on a cutting board and TADAH!!! 🎉🎉

My husband also created a pancake avo taco this weekend and is very proud of himself. 😂❤️

ENJOY!!

Ps. I have a whole collection of MCO recipes and hacks saved as a highlight on my IG (@rachealkwacz). The current ones trending are sticky Coca-Cola chicken wings, easy tau yu bak, and slow-cooked crispy rosemary potatoes!

—-
ShuangLi’s Yummy Homemade Pancakes

2 cups flour
1/4 cup sugar
1tbsp baking powder
1/2 tsp salt
2 eggs
1/4 cup vegetable oil
1 1/2 cups milk

1. Whisk all the dry ingredients together before adding in all the wet ingredients and mixing it together.

2. Over medium to low heat, melt a little butter and swish it around the pan.

3. Pour pancake mix into the pan. I usually use a 1/8 cup for silver-dollar sized pancakes. You can also pour into an empty ketchup bottle to make intricate designs or just slap some on there with a ladle if you don't really care. 🙂

4. Pancake is ready to be flipped when lots of bubbles form on the surface.

5. Let the other side brown and of course, taste test as you cook. 😉

Ps. It’s a little bit messier but sometimes I even add in dark choc chips 😍😍 or blueberries!

Happy Sunday!

Sharing a favorite pizza dough recipe for you to explore with your littles this week!

It makes up a large batch of dough (all the work/clean up once!!) and you can freeze it - allow to rise again after defrosting - or our favorite thing to do is to split the dough into 3 portions.

1 for pizza, 1 for pull-apart monkey bread (butter and cinnamon sugar), 1 for garlic parmesan knots (butter, garlic, herbs, and cheese!)

Super yum, super fun, super fuss-free.

ENJOY!

***
HOMEMADE PIZZA DOUGH
2 1/2 cup warm water
1 tsp sugar
2 tsp yeast
7 cup flour
1 1/2 tsp salt
6 tbsp olive oil

1. In a bowl, combine yeast, sugar, and warm water and set aside until it bubbles.

2. In a mixer w kneading hook or by hand, combine flour and salt together before adding the rest of the ingredients. Knead for 10 mins until dough springs back when touched.

3. Coat dough in olive oil, cover and set in a warm place to rise for 1 hour (or overnight)

4. Punch out air and knead again. Separate into portions and allow to rise again for another hour.

5. When ready to assemble, preheat oven to the highest temperature and bake until cheese is bubbly and crust is browned to your preference.

ーTurn on the subtitlesー
You can turn on the subtitles for the recipe.
Change the language from the top right of the screen for the mobile phone.
For the PC, from the bottom right of the screen.

▼Ingredients
➢20 crepes 17cm
200g all-purpose flour
*Or 100g bread flour and 100g cake flour
100g sugar
A pinch of salt（0.5g)
2 eggs
400g milk
50g dark rum
50g melted butter（unsalt）*Not 25g
1 tbsp vanilla extract
➢Gianduja
75g hazelnuts
15g powdered sugar
25g olive oil
75g milk chocolate
➢Cream
200g whipping cream
200g mascarpone
*If the fat content of the fresh cream is 35% or more, you can make it without using mascarpone. In that case, the whipping cream is 35% 400g.

Moule en silicone pour bande Big Tourbillon 100
https://www.amazon.fr/dp/B01N2AZSR4

1) Gianduja 0:55
Bake hazelnuts in an oven at 150 ° C for 30-40 minutes.
Paste nuts and powdered sugar with a food processor
Add olive oil and mix with melted milk chocolate.
Pour into a silicone mold and freeze.

2)Crepe dough 3:34
Add an egg and milk at room temperature to the flour and then mix it.
Add other ingredients when mixed it well.

3)How to bake crepes 6:14
Bake crepes in a frying pan heated to 180 - 200 ° C.
On low heat.
Make about 20 crepes of 17cm with 40g dough.

4)Cream 8:54
Add sugar to 30% fat cream and mascarpone and then whisk while it cooling the bowl with ice.
If the cream with a fat content of 35% or more can be made without mascarpone.

5)Put together 9:55
Use 16 crepes to apply cream and layer
Put some cream with 16 crepes while making a layer on top of another.
Put some gianduja on and then put the frozen gianduja on it.

-----------------------------------------------------------------

▼SUBSCRIBE
After subscribing to my channel, if you click the bell mark🔔, you can receive new video notifications.I would be grateful if I could get thumbs up!👍
SUBSCRIBE→https://bit.ly/2Re4VzS

https://www.instagram.com/emojoiecuisine
#millecrepe
-----------------------------------------------------------------------------------------------------------
Please do not publish videos without permission,without URL on other SNS.
This is a violation of YouTube Fair Use and will be dealt with accordingly.

Crisp outside, fluffy and moist inside. Super delicious!!!

The trick to no-fail thick and fluffy pancakes is Morinaga's Hot Cake Mix!!! It is a very popular product known for many years. Even if you mix in a circular motion, you can make a thick pancake. Perfect for kids to cook.

Btw, not sponsored. LOL Don’t take me wrong. I know you don’t want to waste time to fail, so I am sharing this with you instead of the from scratch video. VERY EASY as you can see.

It is our culture using the Hot Cake mix. You can find it at Japanese grocery stores or online for sure!
https://amzn.to/2MgsBzU

Hot Cake Mix is versatile. You can make cakes, cookies, muffins, or any kind of sweets :D I will show you how to make them someday!

The pancake molds I used ふんわりホットケーキ型:
https://amzn.to/2Q4Drdy

Pancakes From Scratch:
https://www.youtube.com/watch?v=acMP2DOpWeA

---------------------------------
The Trick to No-Fail Thick and Fluffy Japanese Pancakes

Difficulty: Easy
Time: 20min
Number of servings: 2 9cm/3.5inch Muffin Rings (Cercle)

Ingredients:
1 (150g) Morinaga Hot Cake Mix (flour)
160ml milk
1/2 tsp. vinegar *vinegar makes the cake even fluffier
cooking oil
butter
cake syrup (maple syrup)

Directions:
1. Mix cake mix, milk, and vinegar. Do not over mix, some lumps are okay.
2. Grease the cake rings and a frying pan with cooking oil. Pour batter to about half full. Cover and cook on low for 10 minutes. Flip them over, cover, and cook on low for 5 minutes.
3. Check for doneness with a skewer. Remove from the cake ring and serve on a plate. Place a piece of butter on top and pour some cake syrup.

You can wrap in a plastic wrap and freeze to eat later.
Microwave for a minute and you can enjoy fresh and fluffy pancake :)

レシピ（日本語）
http://cooklabo.blogspot.jp/2017/07/blog-post_27.html
---------------------------------

Music by
YouTube Audio Library
Italian Morning

♥Most Popular Videos 人気の動画♥
https://www.youtube.com/watch?v=dVvPOE-C7AE
https://www.youtube.com/watch?v=OqlllgigAbw
https://www.youtube.com/watch?v=S9TQzPOGwmM

♥Utensils I use in my videos♥
http://astore.amazon.co.jp/shopping072-22

♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/

♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w

♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

Herb Scone with Fresh Rosemary 外はかりっ中ふんわり♪ハーブスコーン

Scone for light meal.You can use your favorite herbs.
I grow rosemary in a small pot.
It has grown a lot, so I chopped it and added to the scone.
The aroma of rosemary and the crisp scone make a good harmony.
There are tons of recipes for scone, but each one has different flavor and feel.
Please try this recipe!
I hope it'll be your favorite.
You can find the detail in the description below.
我が家のお食事系スコーンです。ハーブはお好みのものでもok
丁度ポットに栽培していたローズマリーが大分伸びてきたので、刻んで加えました。
ローズマリーの香りと、焼きたてのサクサク感がとってもいいんですよ。
スコーンのレシピは山ほどありますが、このレシピのスコーンもどうぞ一度作ってみてください。
きっとお気に入りの味になると思います。

チャンネル登録お願いします♪ Subscribe to my channel
https://www.youtube.com/user/soramomo0403

【Ingredients】makes 9
200g Cake flour
8g Baking powder
10g granulated sugar
2g Salt
50g Unsalted butter
100g Milk(Cold)
4g Fresh rosemary

【Directions】
①Dice the block of butter into 1cm pieces, and cool them in the freezer for about 30mins.
Remove the rosemary leaves from the stalks, and chop the leaves.
Heat the oven to 200°C.
(set the temp higher for preheating)
②Shift and add cake flour and baking powder into a bowl (cooled in the fridge), and add granulated sugar and salt, then mix with a whisk.
③Add the cold butter, and mix with a scraper like cutting.
④When the butter becomes small enough, mix more with your hand until the mixture is powdery.
Work quickly not to melt butter.
⑤When the mixture is well-mixed and powdery, add milk and chopped rosemary.
Use a scraper and mix. (don't knead)
⑥Put the dough on a table, and roll out into 2cm thick.
(spread strong flour on the table first)
⑦Cut out the dough with a cutter.
(in this video, I'm using a cercle)
Spread it out to a thickness of 2 cm and use a round mold of about 5 to 6cm to cut out the shapes.
Gather the rest and cut out again.
⑧Put the pieces on a baking sheet lined with baking paper, and bake them for 20-24mins at 190°C.
⑨Enjoy the freshly baked scones with honey or cream cheese.
⑩When you eat it on the next day, wrap the scone with foil and heat it in the oven toaster, then remove the foil and bake it for a little more.
You can freeze the scone (well-cooled) by wrapping with foil and put it in ziploc or other bags.

*The cutter should be sharp enough so that the dough will rise well.
You can also use a knife and cut the dough into triangle or square shapes.
*If you use a food processor, be careful not to mix too much.

【材料】5-6cm大きさで約9個
薄力粉　200g
ベーキングパウダー　8g
グラニュー糖 10g
塩　2g
無塩バター 50g
牛乳(よく冷やしたもの)100g
フレッシュローズマリー 4g

【作り方】
①バターは1cm角に切り、冷凍庫に30分ほど入れてしっかりと冷やしておく。
ローズマリーは枝を除いて刻んでおく。
オーブンは200℃に温めておく。(予熱は高めに設定)
②ボウル(ボウルも冷蔵庫で冷やしておくとよい)に薄力粉とベーキングパウダーをふるい入れる。グラニュー糖と塩も加えて泡立て器で
ぐるぐると混ぜる。
③ここに冷えたバターを入れて、カードで切るようにして混ぜる。
④ある程度バターが小さくなったら、今度は手のひらで粉とバターをさらに混ぜ合わせる。
バターが小さな粒状になって粉がさらさらになるとよい。
混ぜすぎて、バターが溶け出さにように、素早く作業すること。
⑤粉とバターが混ざってさらさらになったら、ここに牛乳と刻んだローズマリーを加えて
カードを使ってねらないように混ぜる。
⑥これを台に移して(台には強力粉をふっておく)生地を2cm厚さに伸ばす。
⑦生地を型で抜く。(動画ではセルクルで抜いています)
残った生地はまたひとまとめにして、型で抜くを繰り返す。
⑧ベーキングペーパーを敷いた天板に並べ、190℃のオーブンで20-24分焼いて出来上がり。
⑨焼きたてにハチミツやクリームチーズを添えてどうぞ。
⑩翌日食べるときはアルミホイルに包んでオーブントースターなどで温めてから、アルミホイルを外してほんの少し焼くと美味しく食べることが出来ます。
また、冷めてから、ひとつずつアルミホイルで包んでジップロックなどに入れて冷凍保存も可能です。
*抜き型は、生地が綺麗に切れるもののほうが、生地がつぶれずに膨らみます。