@vivianlukatelier ‘s outfits are effortlessly elegant. Period.
Now, there’s another reason why I feel so connected with this ensemble.
Fashion— like art— is quite expressive and subjective. While Vivian has her own inspirations for her work, I interpret this as something that feels close to my heart.
Something about the structure reminds me of traditional outfits in the Philippines’ Tagalog region— it’s where I’m from. Up in the north, our culture is influenced by the period of Spanish colonisation— 300 years of it, mind you! Our central and southern parts, on the other hand, would reflect a very different aesthetic… That discussion is for another day 😊
By the way, this reminds me— Saturday, June 12th is the Philippine Independence Day. Ask your Filipino friends about what this day means to us 😉
—-
Outfit: #VivianLukAtelier
Jewellery: @debeersofficial
Make up: @gloomykwokmua
Photo: @jeffip
Styling: @styledbybhisan
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
「by the way in tagalog」的推薦目錄:
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by the way in tagalog 在 Indulgent Eats Facebook 的最佳解答
Sharing my recipe on IGTV since most of you haven’t seen the full YouTube video & it’s important for me to keep spreading the food I grew up on!
The irony is that while editing this, I was reckoning with the fact that I’m generally not considered “Filipino” by those in the Philippines even though I’m so proud of my heritage 😕
I was just called an entitled “pseudo-Filipino” in the comments of the last post by @barkadadc, a white-owned wine bar that got backlash for naming itself Barkada, a meaningful Tagalog word for deep friendship. They were serving wine & charcuterie instead of any Filipino items with no intention of promoting Filipino culture beyond their name. In their words to @eater_dc, they “didn’t want to call it posse or homies or clique” so they went with Barkada because “it helped that bar is in the word” 🤨
Countless Filipino-Americans (Fil-Ams) pressured them to agree to change their name (though that name change has yet to happen 🧐). I personally saw it as stealing a great name from a potential business that would actually promote Filipino culture, like @barkadahollywood has done in LA. But Filipinos largely condoned keeping the name, calling Fil-Ams overly sensitive and touting that they’re “proud” to see non-Filipinos “spreading our culture” even though this business was NOT actually doing so with their $17 glasses of Spanish wine and cheese plates. They were appropriating, not appreciating.
I got into debates (and welcome more below) because I couldn’t understand why Filipinos were so adamantly defending white men appropriating our language when they could instead support the name change, which would open the door for a Barkada DC that HONORS our culture. So consider this a call to my fellow Fil-Ams in the DC area to capitalize on this media hype and open the Barkada DC the community deserves 🙏🏽
Filipino food is not that widespread. We still have a chance to open authentic places to educate people before our cuisine gets bastardized the way others have. I know I’m going to keep doing my part to share the food I grew up on, and I hope you all try out a recipe yourself to learn to love it too ❤️
https://bit.ly/FilipinoChickenAdobo
by the way in tagalog 在 Indulgent Eats Facebook 的最讚貼文
Sharing my recipe on IGTV since most of you haven’t seen the full YouTube video & it’s important for me to keep spreading the food I grew up on!
The irony is that while editing this, I was reckoning with the fact that I’m generally not considered “Filipino” by those in the Philippines even though I’m so proud of my heritage 😕
I was just called an entitled “pseudo-Filipino” in the comments of the last post by @barkadadc, a white-owned wine bar that got backlash for naming itself Barkada, a meaningful Tagalog word for deep friendship. They were serving wine & charcuterie instead of any Filipino items with no intention of promoting Filipino culture beyond their name. In their words to @eater_dc, they “didn’t want to call it posse or homies or clique” so they went with Barkada because “it helped that bar is in the word” 🤨
Countless Filipino-Americans (Fil-Ams) pressured them to agree to change their name (though that name change has yet to happen 🧐). I personally saw it as stealing a great name from a potential business that would actually promote Filipino culture, like @barkadahollywood has done in LA. But Filipinos largely condoned keeping the name, calling Fil-Ams overly sensitive and touting that they’re “proud” to see non-Filipinos “spreading our culture” even though this business was NOT actually doing so with their $17 glasses of Spanish wine and cheese plates. They were appropriating, not appreciating.
I got into debates (and welcome more below) because I couldn’t understand why Filipinos were so adamantly defending white men appropriating our language when they could instead support the name change, which would open the door for a Barkada DC that HONORS our culture. So consider this a call to my fellow Fil-Ams in the DC area to capitalize on this media hype and open the Barkada DC the community deserves 🙏🏽
Filipino food is not that widespread. We still have a chance to open authentic places to educate people before our cuisine gets bastardized the way others have. I know I’m going to keep doing my part to share the food I grew up on, and I hope you all try out a recipe yourself to learn to love it too ❤️
https://bit.ly/FilipinoChickenAdobo
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Always remember us this way tagalog version composed by Mommyfiel |Naalala ka na lng bigla. Naging daan ang kalungkutan ko na ng iisa sa ... ... <看更多>