牛肉史逆搜、甜菜根沙拉與薯泥。
這回跟公公槓上了,他的拿手好菜「炸牛排」,在歐洲變史逆搜(schnitzel);經過拍捶的牛排依序裹上混著西班牙紅椒粉和檸檬皮的麵粉、蛋汁和麵包粉,兩次下鍋作出外脆內嫩口感,配上以橄欖油檸檬汁為基底的紫色沙拉(新鮮甜菜跟、紫色洋蔥和紅蘿蔔),在濃烈與清爽間奔馳,每一口都均衡。
今日主婦感冒微恙,乾脆把全家都找來分工合作,小皮幫忙捶肉和沾粉、佛地魔叫來壓薯泥,可惜這麼拼搏皮蛋仍不回心轉意,人家吃史逆搜好高興,她決定她要吃... 表阿姨從台灣帶來的蜂蜜蛋糕配星際大戰外星怪物圖案的優格!!!
** 史逆搜的食譜,請參考
www.bbcgoodfood.com/recipes/1369649/beef-schnitzel
同時也有1部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,♥This recipe is also on my cookbook P.22 レシピ本にも載ってます♥ https://www.amazon.com/dp/4046014822/ http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss...
beef schnitzel recipes 在 ochikeron Youtube 的最佳解答
♥This recipe is also on my cookbook P.22 レシピ本にも載ってます♥
https://www.amazon.com/dp/4046014822/
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
Amazon Japan may be Cheaper ($10 plus shipping fee).
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI
Revised the old version since it has a copyright issue.
過去にアップしたものは著作権の都合上編集し直しました。
https://www.youtube.com/watch?v=bo2jXBfFRdY
Tonkatsu is a deep-fried pork cutlet. It is a very simple and popular home-cooked meal in Japan.
"Ton" means "pork" in Japanese. If you use chicken, it is called "Chicken-Katsu". If you use beef, it is called "Beef-Katsu".
I hope you learn how to make it and arrange it in the way you like ;)
Deep Frying Oil I used:
http://www.nisshin-oillio.com/goods/vegeoil/product/index.shtml
Very popular Tonkatsu Sauce I recommend:
http://astore.amazon.co.jp/shopping072-22/detail/B00Z9P6Q4A
http://astore.amazon.co.jp/shopping072-22/detail/B00Z63F0BU
---------------------------------
Tonkatsu
Difficulty: Easy
Time: 15min
Number of servings: 2
Ingredients:
2 boneless pork chops
salt and ground black pepper
* flour
* beaten egg
* Panko (bread crumbs)
vegetable oil for deep frying
toasted white sesame seeds
Tonkatsu sauce
Karashi mustard if you like
shredded cabbage
Directions:
1. Slash the fat rimming of pork chops in several places to keep the meat from curling or shrinking when deep-fried. Pound the pork chops with a meat mallet or a rolling pin to make them tender. Season both sides with salt and pepper.
2. Flour the pork chops lightly, dip in beaten egg, then coat with Panko. Use one hand for coating flour and Panko, and use the other to dip in egg to keep one of your hands dry.
3. Deep fry them in oil at 170C (340F) until thoroughly cooked golden brown. (Turn the pork over to cook evenly.) Remove the Tonkatsu from the oil and drain.
4. Slice each Tonkatsu into small pieces and serve with shredded cabbage. Grind the white sesame seeds and mix into the Tonkatsu sauce. Dip the Tonkatsu into the sauce and eat. You can add some Karashi mustard if you like.
レシピ (日本語):
http://cooklabo.blogspot.jp/2011/08/blog-post_10.html
---------------------------------
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YouTube Audio Library
Dutty
♥Utensils I use in my videos♥
http://astore.amazon.co.jp/shopping072-22
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