Piggy Tail真的很不错,几乎样样都好吃!!!
BBQ Long Pork Ribs RM55 - Premium Long Ribs with layers of thick meat balanced with a layer of fat, barbecued with our unique Piggy BBQ sauce to crisp perfection. Meaty, Tender and Juice all served to you on a bed of Mash and a side of greens. 主打!!!
BBQ Short Pork Ribs RM58 - The leaner sibling of the long ribs, the premium cut of back ribs has lesser fat, barbecued to juicy perfection with our unique BBQ sauce and served with mash and greens. 第二主打!!!
Signature Pork Knuckles RM86 - A perfect mix of crunchy, crackling skin and juicy, tender meat served on a bed of mash to be paired with our unique supreme gravy.主主打!!!哈哈哈
Mixed Pork Franks RM30 - Bite in to three uniquely spiced premium franks, grilled to perfection and served with mash and greens. 早餐feel~~~
Signature Lamb Chop RM45 - Premium New Zealand lamb chops are marinated with the chef's secret recipe, grilled to juicy perfection and slathered in our homemade Mongolian sauce.不一样的口味!我喜欢!
Heineken Fish & Chips RM29 - Another chef's special lies in the unique beer batter that coats the fish fillets and fried to crispy perfection.不错试!
Pork Corn RM16 - Chunks of premium Sakura Pork marinated with secret spices, deep fried to crunchy bites and served with special BBQ Mayo sauce.好玩易入口,再陪饮料🍸
Signature Piggy Pork Burger RM28 - A heavenly stack of homemade Pork Burger Patty, layered with Melted Cheese, greens and Onion Rings between toasted buns and served with chips on the side. 好吃又可爱!
Signature Truffles Ice Cream RM18 - Home-made truffle ice cream drizzled with crispy bacon bits and drowned in chocolate sauce.... a perfect mix of sweet and salty. 一定要试!
同時也有3部Youtube影片,追蹤數超過106萬的網紅Peggie Neo,也在其Youtube影片中提到,Massive pizza feast from Little Caesars! Eating their Bacon Wrapped Deep! Deep! Dish Pizza, BBQ Wings, Spicy Buffalo Wings and Italian Cheese Bread! ...
bbq bacon burger recipe 在 Peggie Neo Youtube 的最佳貼文
Massive pizza feast from Little Caesars! Eating their Bacon Wrapped Deep! Deep! Dish Pizza, BBQ Wings, Spicy Buffalo Wings and Italian Cheese Bread!
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Food bought from Little Caesars in Los Angeles, USA.
#mukbang #pizza
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Thank you for watching! Check out more of my eating videos below!
Mukbang Eating Shows in Los Angeles:
Jollibee in USA - Fiesta Palabok Noodles https://youtu.be/Pk49aCx9-88
Costco Pizza Feast - https://youtu.be/aM_oCk20wO0
IN-N-OUT Burger 4x4 Animal Style https://youtu.be/g_KpIADV7pQ
Shake Shack Feast https://youtu.be/4ItHHoG6gIU
Fast Food Eating Shows w/ Asmr Eating Sounds:
KFC Original Recipe Chicken Steak & Gravy https://youtu.be/DF04y_9ySc4
McDonald's Big Mac, Chicken McNuggets https://youtu.be/ll1-g4fE3iQ
Extra Creamy Cabonara Noodles & KFC https://youtu.be/o-gIGF3wcoI
bbq bacon burger recipe 在 DELISH KITCHEN - デリッシュキッチン Youtube 的精選貼文
Goya Chanpulu is a traditional food in Okinawa, Japan’s southernmost prefecture.
In Japan, Goya (Bitter Mellon) is eaten often in Summer.
The common ingredient of the Goya Chanpulu is Goya, Tofu, Egg, bean sprouts and Spam ( or bacon or pork).
This recipe does not include Spam ( or bacon or pork) so is okay for vegetarians.
------------
Goya Chanpulu
【Ingredients】
- 1 Goya (Bitter Melon)
- 1 tofu (Momen Dofu or Shima Dofu is better)
- bean sprouts (moyashi)
- 2tbsp, sesame oil
- 2tbsp, soy sause (shoyu)
- 1tbsp, chicken or fish bouillon
- 2 eggs
- salt
- pepper
- 1package of Katsuobushi
【Recipie】
1. Cut the Goya in half and scrape off the seeds with a spoon . Slice it thin in half round.
2. Add salt in the Goya to remove the bitter taste. Leave it for 3min
3. Wrap the tofu in kitchen towel and put it in the microwave to take out the moisture in the tofu. Heat it for 30sec
4. Put Goya in boiled water for 30 sec. This helps to remove bitter taste from Goya as well
5. Add sesame oil in the heated pan
6. Add Goya, tofu, bean sprouts in the pan and heat it till its cooked
7. Add bouillon, soy sauce to the pan and mix it up
8. Add the beaten egg and leave it till its slightly cooked
9. Add salt and pepper
10. Put Katsuobushi on top
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Goya, Bitter Mellon, Okinawa, Japanese food, How to, Champulu, recipie, ゴーヤ, 料理, レシピ, 方法, 作り方, ゴーヤチャンプルー, 沖縄料理, 夏野菜, コツ
■■■オススメ動画はこちら♪
ゴーヤチャンプルの作り方 - 使えるレシピ
https://www.youtube.com/watch?v=xB-HtICgW4s
苦味抜群!ゴーヤチャンプルの作り方 | Goya
https://www.youtube.com/watch?v=WUYAOD7vfB4
ゴーヤーチャンプルーの作り方
https://www.youtube.com/watch?v=4l-ofEnwCGg
沖縄名物:美味しいゴーヤチャンプルーの作り方
https://www.youtube.com/watch?v=3GGjHGwfDp4
Goyachanpuru recipe ゴーヤチャンプルのレシピ・作り方
https://www.youtube.com/watch?v=jg6BGYPjqDI
基本のゴーヤチャンプルーのレシピ | 料理サプリ
https://www.youtube.com/watch?v=AonYxu9yZDg
簡単料理 秒速激うま ゴーヤチャンプルのレシピ
https://www.youtube.com/watch?v=hTIL9ENpAYM
(有)カネヨ販売 母ゆずり淡口 「ゴーヤチャンプル」の作り方
https://www.youtube.com/watch?v=DuwlE988UBI
ゴーヤーチャンプルー・・沖縄料理
https://www.youtube.com/watch?v=4kEKNZX5ESA
■■■過去の動画はこちらから♪
【材料3つだけ!】ヘルシーな豆乳スイーツのレシピ♡ | How to make Soy milk pudding プリン 作り方 ダイエット
https://www.youtube.com/watch?v=KwxmUSpdkng
卵なし!失敗しない煮込みハンバーグの作り方♡ | How to make stewed hamburg steak レシピ 簡単 クリスマス 誕生日
https://www.youtube.com/watch?v=U1BCx4i3Dss
簡単なのにプロの味!「豆乳坦々風冷やしうどん」の作り方|How to make Udon with Soy milk soup
https://www.youtube.com/watch?v=Im58QYYSG0E
How to make Korean Kimchi Chige Soup|心もあたたまるチゲスープの作り方 レシピ
https://www.youtube.com/watch?v=SNLvLx-gPFk
How to make Purukogi (Bulgogi)|失敗しない簡単プルコギの作り方 i불고기 レシピ korean BBQ
https://www.youtube.com/watch?v=b-Se5ZnPUNM
タモリ流「豚のしょうが焼き」の作り方 | How to make Pork-Ginger | 方法 レシピ
https://www.youtube.com/watch?v=b01wWHx5BqY
簡単ハロウィン料理☆春巻きの皮で作るミイラ焼きのレシピ Halloween Recipe
https://www.youtube.com/watch?v=hrG2cS3xO4E
How to make chocolate chip cookies チョコチップクッキーの作り方
https://www.youtube.com/watch?v=yfwSRDxsAUM
バナナパウンドケーキの作り方 How to Make Banana Pound Cake
https://www.youtube.com/watch?v=fuHKvKAreNw
Mini Burger Candy Kit from Japan
https://www.youtube.com/watch?v=l3qDDLairjY
■チャンネル登録お願いします♪
→https://www.youtube.com/channel/UCpJIz2Nv-3VIEQpJ8gjsXEg
bbq bacon burger recipe 在 ハゲのへたくそ料理runnyrunny999 Youtube 的最讚貼文
For thos who are not available to get curry roux, here is tutorial how to make it from scratch
http://youtu.be/MtZ-4OfmQGg
Ingredients I used (serving 4)
: 250g beef
: 450g slice onion
: 270g carrot
: 150g eggplant
: 340g potato
: 10 brown mushrooms
: 5g garlic
: 10g ginger
: 2 bay leaf
: 1200ml bouillon stock or water
: 1/2 grated apple
: 2 tbsp ketchup
: 120g curry roux
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