關於 aluminium foil ，我們在網路上蒐集到這些相關的討論、資訊與評價

Q: aluminium foilResepi Mutiara HATI 在Facebook 的評價

𝗞𝗘𝗞 𝗞𝗔𝗥𝗔𝗠𝗘𝗟 𝗣𝗜𝗦𝗔𝗡𝗚Bahan karamel:Karamel/gula hangus7 sudu besar gula7 sudu besar airCara:1. Cairkan gula dalam periuk, atas api kecil sehingga menjadi karamel, kacau.2. Masukkan air. Masuk kan karamel tadi ke dalam loyang 10x10 dan ratakan karamel. Ketepikan dan sejukkan.Bahan puding:4 biji telur saiz A4 keping roti1 cawan susu cair1 cawan susu pekat1 cawan air suam1 sudu teh esen vanilaCara:1. Satukan semua bahan dan kisar.2. Tapiskan dan masukkan ke dalam loyang yang berisi karamel.3. Tutup loyang dengan aluminium foil dan kukus 30 minit.Bahan kek pisang:2 cawan tepung naik sendiri3 biji telur1 sudu teh esen vanilla1 cawan gula perang/gula pasir1 cawan minyak jagung/minyak masak1 cawan pisang berangan dilecek3 sudu besar susu pekat/susu tepungCara:1. Satukan telur, gula dan esen vanilla. Mixer hingga sebati.2. Masukkan susu, minyak jagung dan pisang, mix lagi.3. Kemudian masukkan tepung, kacau hingga sebati. Tuang adunan ke atas karamel dan kukus 45 minit.4. Apabila sudah masak, biar kek sejuk selama 30 minit sehingga tepi kek lekang/renggang dari loyang.5. Sisipkan bahagian tepi kek dengan pisau dan terbalikkan perlahan-lahan di atas bekas. Siap.Kredit Resepi: Fauziah Yahya..

Q: aluminium foilResepi Mutiara HATI 在Facebook 的評價

Resepi Kek Pisang :5 biji pisang dan dilecek1 cawan gula halus1 cawan minyak jagung4 biji telur1 1/2 cawan tepung gandum*1 sudu teh baking powder*1 sudu teh soda bikarbonat*1 sudu teh esen vanilla1 sudu teh perisa pisang – boleh tak nak letakCara-cara buat resepi kek pisang hanya guna spatula ni :#1: Ayak bahan bahan yang bertanda .Untuk kek yang naik sekata dan bukan di bahagian tertentu seperti di tengah atau tepi, seelokknya ayak 2-3 kali untuk semua bahan tersebar rata dan sebati.KetepikanMacam-macam versi kek ni. Ada yang suka resepi kek pisang bakar yang lagi harum mewangi semerbak bau pisang ketika dibakar dalam oven. Memang menggiurkan. Tapi#2: Panasakan dulu oven pada suhu 160’C lebih kurang 10 minit. Pukul telur bersama gula dan minyak hingga adunan kembang dan bertukar warna menjadi putih. Tambahkan pisang yang siap dilecek hingga hancur tadi. Kacau guna spatula sahaja. Resepi kek pisang simple ni memang pakai ni ja.#3: Masukkan tepung yang diayak sedikit demi sedikit dan adun sebati dengan spatula. Guna loyang size 7 atau 8 inci.Sapu mentega + tepung ke semua bahagian tepi dan untuk lapisan bawah , boleh alas dengan baking paper. #4: Bakar pada suhu 160’C atau ikut oven masing-masing .Bila bahagian atas dah nampak perang, turunkan suhu 140 dan guna bahagian bawah sahaja . Tapi kalau nak guna api atas bawah pun boleh, ada tips dia. Tutup lapisan atas dengan aluminium foil sekadar tutup.Jangan ketatkan .Baru lah cantik lapisan atas kek pisang tu.#5: Bakar lebih kurang 30-40 minit sehingga kek masak. Bila dah masak , keluarkan kek dan biarkan sejuk.Kalau ikut tips dan cara camni, memang puas hati lah tengok hasil kek pisang sukatan cawan ni. Selamat mencuba tau.

「aluminium foil」的推薦目錄：

關於aluminium foil 在 Resepi Mutiara HATI Facebook 的精選貼文
關於aluminium foil 在 Resepi Mutiara HATI Facebook 的精選貼文
關於aluminium foil 在 Resepi Mutiara HATI Facebook 的精選貼文

關於aluminium foil 在 cook kafemaru Youtube 的最佳解答
關於aluminium foil 在 {{越煮越好}}Very Good Youtube 的最讚貼文
關於aluminium foil 在 Tasty Japan Youtube 的最佳解答

關於aluminium foil 在家居隔热系统Aluminum Foil Insulation Systems - Facebook 的評價

aluminium foil 在 Resepi Mutiara HATI Facebook 的精選貼文

By Resepi Mutiara HATI

2021-09-29 12:32:26 有 0 人按讚

𝗞𝗘𝗞 𝗞𝗔𝗥𝗔𝗠𝗘𝗟 𝗣𝗜𝗦𝗔𝗡𝗚

Bahan karamel:
Karamel/gula hangus
7 sudu besar gula
7 sudu besar air

Cara:
1. Cairkan gula dalam periuk, atas api kecil sehingga menjadi karamel, kacau.
2. Masukkan air. Masuk kan karamel tadi ke dalam loyang 10x10 dan ratakan karamel. Ketepikan dan sejukkan.

Bahan puding:
4 biji telur saiz A
4 keping roti
1 cawan susu cair
1 cawan susu pekat
1 cawan air suam
1 sudu teh esen vanila

Cara:
1. Satukan semua bahan dan kisar.
2. Tapiskan dan masukkan ke dalam loyang yang berisi karamel.
3. Tutup loyang dengan aluminium foil dan kukus 30 minit.

Bahan kek pisang:
2 cawan tepung naik sendiri
3 biji telur
1 sudu teh esen vanilla
1 cawan gula perang/gula pasir
1 cawan minyak jagung/minyak masak
1 cawan pisang berangan dilecek
3 sudu besar susu pekat/susu tepung

Cara:
1. Satukan telur, gula dan esen vanilla. Mixer hingga sebati.
2. Masukkan susu, minyak jagung dan pisang, mix lagi.
3. Kemudian masukkan tepung, kacau hingga sebati. Tuang adunan ke atas karamel dan kukus 45 minit.
4. Apabila sudah masak, biar kek sejuk selama 30 minit sehingga tepi kek lekang/renggang dari loyang.
5. Sisipkan bahagian tepi kek dengan pisau dan terbalikkan perlahan-lahan di atas bekas. Siap.

Kredit Resepi: Fauziah Yahya
.
.

Tags: aluminium foil

Resepi Mutiara HATI

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aluminium foil 在 Resepi Mutiara HATI Facebook 的精選貼文

By Resepi Mutiara HATI

2021-09-28 11:30:36 有 0 人按讚

Resepi biasa je.. tp luar biasa mungkin sbb tak guna telur.. option bg yg ada alahan 🤗

Resepi kek pisang 2 benua tanpa telur (loyang petak 7x7)🌹🌹🌹

*Kek pisang*
2 biji pisang berangan masak ranum & dilenyek
40g gula pasir (nk manis 50g)
75ml susu cair
35ml minyak masak
1/4 sdt esen vanilla
110g tepung naik sendiri (kalau tpg gandum 110g+1/2 sdt b.powder)
1/4sdt b.soda (kalau kukus baru tmbh ni)
-campur semua dan gaul sebati pki sudu je.

*Kek coklat*
2 sdb yogurt plain
2 sdb serbuk koko
45g gula pasir (nk manis 55g)
75ml susu cair
35ml minyak masak
1/4 sdt esen vanilla
110g tepung naik sendiri (kalau tpg gandum 110g+1/2 sdt b.powder)
1/4sdt b.soda (kalo kukus baru tmbh ni)
4 sdb air panas
-campur semua dan gaul sebati pki sudu je.

Choc chip dan almond hiris utk hiasan (yg telah dibedakkan dgn sedikit tepung. Tujuan tepung utk elak bhn ni tenggelam ketika kek dibakar)

*Kek 2 benua*
-sapu loyang dgn butter+letak baking paper.
-ambil aluminium foil dan lipat utk dijadikan pembahagi pd loyang.
-masuk adunan kedua2 kek pd setiap bahagian. Satu coklat, satu pisang. Lepas da masuk kedua2 adunan, tarik perlahan aluminium foil ni.. lorekkan di bhgn adunan yg bercantum.
-tabur choc chip pd adunan coklat dan kcg badam hiris pd adunan pisang (atau terpulang citarasa sendiri).
-hentakkan loyang sedikit dan bakar dlm oven yg telah dipanaskan terlebih dahulu. Ikut suhu masing2. Oven saya bakar 180' 20min+165' 20min. Boleh juga dikukus selama 45 min atau sehingga masak).
-da smpi masa, cucuk dgn lidi. Kalau lidi clear means kek da masak.
-keluarkan loyang dari oven dan hentakkan loyang nk bg kek senang keluar..
- keluarkan kek. Setelah sejuk bolehlah dipotong 👍🤗

Tags: aluminium foil

Resepi Mutiara HATI

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aluminium foil 在 Resepi Mutiara HATI Facebook 的精選貼文

By Resepi Mutiara HATI

2021-09-28 09:59:10 有 0 人按讚

Resepi Kek Pisang :
5 biji pisang dan dilecek
1 cawan gula halus
1 cawan minyak jagung
4 biji telur
1 1/2 cawan tepung gandum*
1 sudu teh baking powder*
1 sudu teh soda bikarbonat*
1 sudu teh esen vanilla
1 sudu teh perisa pisang – boleh tak nak letak
Cara-cara buat resepi kek pisang hanya guna spatula ni :
#1: Ayak bahan bahan yang bertanda .Untuk kek yang naik sekata dan bukan di bahagian tertentu seperti di tengah atau tepi, seelokknya ayak 2-3 kali untuk semua bahan tersebar rata dan sebati.Ketepikan

Macam-macam versi kek ni. Ada yang suka resepi kek pisang bakar yang lagi harum mewangi semerbak bau pisang ketika dibakar dalam oven. Memang menggiurkan. Tapi
#2: Panasakan dulu oven pada suhu 160’C lebih kurang 10 minit. Pukul telur bersama gula dan minyak hingga adunan kembang dan bertukar warna menjadi putih. Tambahkan pisang yang siap dilecek hingga hancur tadi. Kacau guna spatula sahaja. Resepi kek pisang simple ni memang pakai ni ja.

#3: Masukkan tepung yang diayak sedikit demi sedikit dan adun sebati dengan spatula. Guna loyang size 7 atau 8 inci.Sapu mentega + tepung ke semua bahagian tepi dan untuk lapisan bawah , boleh alas dengan baking paper.

#4: Bakar pada suhu 160’C atau ikut oven masing-masing .Bila bahagian atas dah nampak perang, turunkan suhu 140 dan guna bahagian bawah sahaja . Tapi kalau nak guna api atas bawah pun boleh, ada tips dia. Tutup lapisan atas dengan aluminium foil sekadar tutup.Jangan ketatkan .Baru lah cantik lapisan atas kek pisang tu.

#5: Bakar lebih kurang 30-40 minit sehingga kek masak. Bila dah masak , keluarkan kek dan biarkan sejuk.

Kalau ikut tips dan cara camni, memang puas hati lah tengok hasil kek pisang sukatan cawan ni. Selamat mencuba tau.

Tags: aluminium foil

Resepi Mutiara HATI

About author

aluminium foil 在 cook kafemaru Youtube 的最佳解答

By cook kafemaru

2021-04-20 16:39:59 有 51,861 人看過有 1,081 人喜歡

バターときなこがとても香り良く、お口の中でほろっと
崩れるバターケーキです。
しっとりと濃厚です。
ポイントはバターをふわふわに立てることと、室温に戻した卵を分離させずに混ぜること!
絶品です、ぜひ作って味わってみてください＾＾

レシピは下にあります↓

フォロー&いいね! もお願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja

==================================================

最新刊も発売中～本屋さんで見てもらえると嬉しいです!
みんなぜひぜひ買ってねーーーー!!!

大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ」
もおかげ様で10刷になりました。
どうもありがとうございます。

Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================

【Ingredients】7in(18cm)×3in(8cm)loaf pan
100g Unsalted butter
cut into small pieces, softened at room temperature
80g Cane sugar (or Granulated sugar)
90g Whole egg 全卵 90g
must be at room temperature
●60g Kinako (roasted soybean flour)
●40g Almond flour
●2g Baking powder

【Directions】
Preparation: Beat the egg well.
*Please bring the eggs to room temperature before using them If they are still cold, they will make the butter cold, and make the mixture separate easily.
Line the cake pan with parchment paper.
Preheat the oven to 356 °F/180℃

①Beat butter and granulated sugar until light and fluffy.
②Beat the eggs, and add it little by little.
③Add the ingredients marked with ● to a bowl and mix well with a spatula.
Don't forget to sift them
④Pour the batter into a loaf pan and smooth the surface.
⑤Pour the batter into a paper-lined loaf pan , and bake at 180°C for about 32 minutes.
Let the middle sink when you are pouring the batter into the tin.
When it has been in the oven for 10 minutes, make a vertical slit down the middle.
Insert a bamboo skewer and when it comes out clean, it's done.
*If it seems like it might burn halfway through, cover with aluminium foil and continue baking.
*Let it cool, and cover with plastic wrap.

【材料】18cm×8cm×H6cm パウンド型　1台分
無塩バター 100g
きび砂糖(or グラニュー糖) 80g
全卵 90g
●きな粉 60g
●アーモンドプードル 40g
●ベーキングパウダー 2g

【作り方】
準備:
卵とバターは室温にする。
卵は溶いて、90g量る。
型にクッキングシートを敷いておく。
オーブンは180度に予熱する。

①バターに砂糖を加えて白っぽくふんわりするまで泡立て器で混ぜる。
***HMをお持ちでしたらお使いください、手早くふんわりします。
②溶き卵を数回に分けて加える。
****卵は室温に戻すのを忘れずに。冷えたまま使うと、バターが冷えて分離しやすくなります。もしも忘れていたら、溶き卵をボウルに入れてボウルの底を湯煎に数秒つけてを何度か繰り返し、室温に戻します。温めすぎると今度はバターが溶け出すので注意します。
③●の材料をふるい入れ、ゴムベラでよく混ぜる。
④型に入れて表面をならし、両サイドを高く、中央を低くするように生地入れをする。
***こうすることで火が入りやすくなります。
⑤180℃に温めたオーブンで32分焼く。
***焼き始めてから10分ほど経ったところでナイフで中央に切り込みを入れると焼き上がりが縦に綺麗に割れます。
中央に竹串を刺してみて何もつかなければ焼き上がり!

*途中で焦げてしまいそうなときは、アルミホイルをかぶせて焼いてください。
*粗熱をとり、ラップに包んでおくとしっとりします。

************************
保存方法

●焼いた当日は粗熱が取れたらラップにくるむかビニール袋に入れる。
(完全にそのまま冷ますよりもこの方がしっとりします)
●●冬の時期は暖房のない部屋で3-4日は美味しく食べることが出来ます。
●夏場は冷蔵庫の野菜室で4日ほど保存可能、それ以上は冷凍しましょう。
ただし冷えるとバター生地なので生地がしまって固くなるため、食べる時は室温に戻して食べます。
ただし手作りのお菓子は保存剤や防腐剤などが入らないので市販の物とは違います。その点十分にご留意ください。
●プレゼントで誰かに送りたいときは、宅急便はクール(冷蔵)便で。
夏も冬もこの方が安心して送ることが出来ます。
食べる時に室温に戻します。
●ラッピングは翌日に食べるならOPP袋に入れて。
また、脱酸素剤をガス袋の中に入れシーラーで留めれば、酸化を防いでくれるのでより美味しさをキープ出来ます。

cook kafemaru

About author

2014年の1月末に初めて動画を投稿しました。キャラ弁を作ってupしたことがきっかけとなり、投稿するようになりました。最初の頃の動画は、早送りばっかりでひどいです以前の動画を見て下さった方、ごめんなさい。でもこのステップがあったからこれまで続けてくることが出来ました。素人のおばさんですが、こよなくkawaiiお菓子や料理を愛します♡ すべて我流ですが、お菓子作りやお料理の楽しさを伝えられればいいなぁと思いながら、好きなものを日々作っています。

aluminium foil 在 {{越煮越好}}Very Good Youtube 的最讚貼文

By {{越煮越好}}Very Good

2021-01-25 07:00:56 有 59,804 人看過有 1,392 人喜歡

⬇️⬇️English recipe follows⬇️⬇️
芋頭糕：

材料：
芋頭1斤
迷你紫薯1個
蝦米3湯匙
臘腸4條
臘肉4兩
粘米粉160克
鹽1茶匙
水跟隨做糕盤的8成

處理：
1. 芋頭及紫薯刮皮。
2. 芋頭切條或切粒。
3. 紫薯切細粒。

烹調：
1. 白鑊中火爆香臘肉、臘腸及蝦米，放在碗中。
2. 放芋頭落鑊爆香，加入裝糕盤8成的水分，大火煮滾。
3. 滾起，熄火，焗5分鐘。
4. 焗了5分鐘，看看芋頭是否已焗腍。
5. 加入1茶匙鹽。
6. 加入臘腸粒、臘肉粒及蝦米。
7. 粘米粉，分3次，逐少落，每次大約落50克，攪勻。
8. 芋頭基本上慢動作跌下就可以了。
9. 掃少許油在糕盤上。
10. 倒入糕盤。
11. 細力搖一下盤，釋出空氣。
12. 錫紙封盤。
13. 大火燒熱一鑊水。
14. 大火蒸芋頭糕1個小時。
15. 過了20分鐘，再加入一次滾水。
16. 再過了20分鐘，又加一次滾水。
17. 總時間蒸了1小時，完成。

Taro cake:

Ingredients:
Taro 1 catty
Mini purple sweet potato 1 No.
Dried sea shrimps 3 tbsp
Chinese sausage 4 slices
Preserved pork 4 taels
Rice flour 160g
Salt 1 tsp
Water 80% volume of taro glassware

Preparation:
1. Peel the taro and mini purple sweet potato.
2. Slice or dice the taro.
3. Dice sweet purple potato into small cubes.

Steps:
1. Fry preserved pork, Chinese sausages and dried sea shrimps in wok with no oil, then put in a bowl.
2. Fry taro in wok, then add 80% volume of tap water of the pudding pan. Boil up at high flame.
3. Turn off fire when boiling up with the lid for 5 minutes.
4. Already 5 minutes is over, see whether taro becomes soft or not.
5. Put 1 tsp salt into taro cake.
6. Add Chinese sausages cubes, preserved pork cubes and dried sea shrimps.
7. Rice flour, divide into 3 shares, put into pudding pan little amount by little amount, about 50g per each time. Mix well then.
8. It is OK when the mixture drops slowly.
9. Brush little oil on pudding pan.
10. Pour mixture in the pan.
11. Shake pan lightly, this will help to release air from taro cake.
12. Seal pudding pan with aluminium foil.
13. Boil up a pot of water at high flame.
14. Steam taro cake at high flame for 1 hour.
15. After 20 minutes, add more boiled up water into wok.
16. Another 20 minutes is over, add more boiled up water into wok again.
17. Taro cake has been steamed for 1 hour. Serve.

材料
芋頭一斤
迷你紫薯一個
蝦米 2湯羹
臘腸兩條
臘肉四兩
粘米粉 160克
鹽 1茶匙
水份跟隨做糕盤嘅八成
Ingredients:
Taro. 1 catty
Small Purple Sweet Potato 1
Dried Shrimps. 2 tbl.
Chinese Sausage. 2 links
Chinese Cured Pork Belly 4 tael
Rice Flour 160 gr.
Salt. 1 tsp.
Water 80% of inside of Cake-Pan

黃金年糕
https://youtu.be/-RqrBTI6D5o

做蘿蔔糕之前重點你要知
https://youtu.be/9NBeJnh9btY

2020蘿蔔糕 (10大youtube熱爆影片)
https://youtu.be/GOFUibdQnwo

年糕
https://youtu.be/44qE_PjaHwg

綠茶年糕
https://youtu.be/NlEfFif2u6g

蘿蔔糕2018
https://youtu.be/HHOc4eoSnKs

大家入呢個網址 ?我幾佰多條片?全部可以睇曬?
https://goo.gl/cuyAZa hip

{{越煮越好}}Very Good

About author

將我所識嘅? 全部煮出來? 同大家分享 ?希望大家 ?越煮越好?✔ Share all my cooking experiences, recipes and happiness with you. Wishing all of you can cook better and better.

aluminium foil 在 Tasty Japan Youtube 的最佳解答

By Tasty Japan

2020-12-24 16:00:11 有 5,994 人看過有 209 人喜歡

スイートポテトがプリンに変身！？みんな大好きな２つのスイーツが合わさった
夢のおやつレシピが完成しました♡
スパイスが香るプリンは、まさに大人味！ぜひ作ってみてくださいね♫

スパイススイートポテトプリン

8.5cmのココット4個分

材料：
さつまいも 150g
牛乳 250ml
A 卵 2個
A 卵黄 1個
A グラニュー糖 50g
A シナモン小さじ1
A ナツメグ小さじ1/2

◾︎カラメルソース
グラニュー糖 50g
水大さじ1
熱湯大さじ2

◾︎飾り用さつまいもチップス
さつまいも適量
サラダ油適量

ホイップクリーム適量

作り方：
1.さつまいもの皮を剥いたら一口大に切り、600Wの電子レンジで4分加熱する。取り出して熱いうちに潰し、ミキサーに入れ、人肌程度に温めた牛乳を加えて混ぜる。

2.ボウルにAを加えて混ぜ、(1)を数回に分け入れる。その都度泡立て器でよく混ぜ合わせたら、ココットに流し入れ、アルミホイルをかぶせる。

3.大きめのフライパンに、(2)をココットごと置き、水をココットの高さ1/3くらいまで流し入れ、強火で加熱後、沸騰したら弱火にし、蓋をして約20分ほど蒸す。

4.(3)の粗熱が取れたら冷蔵庫で冷やす。

5.飾り用さつまいもチップスを作る。
さつまいもを縦長に薄くスライス切りにし、170℃の揚げ油で素揚げする。

6.カラメルソースを作る。
小鍋にグラニュー糖、水を入れ、中火にかけて混ぜずにそのまま加熱する。茶色くなってきたら鍋を揺すって濃い茶色になるまで加熱し、熱湯を加えて混ぜる。

7.(4)にカラメルソースをかけ、ホイップを絞り、さつまいもチップスを飾ったら、完成！

===

Here is what you'll need!

Spiced Sweet Potato Flan

Servings: 4 mini-cocotte (8.5cm)

INGREDIENTS
150g sweet potatoes
250ml milk
A: 2 eggs
A: 1 egg yolk
A: 50g granulated sugar
A: 1 teaspoon cinnamon powder
A: 1/2 teaspoon nutmeg

◾︎Caramel sauce
50g granulated sugar
1 tablespoon water
2 tablespoons hot water

◾︎Sweet potato chips (for toppings)
Some sweet potatoes
Some oil (for frying)

Some whipped cream

PREPARATION
1. Peel potato skin and cut potatoes into bite-size pieces. Microwave potatoes for 4 minutes at 600W. Mash while hot. Mix mashed potatoes and warm milk in a food Processor.

2. Mix all A ingredients in a bowl. Add potato mixture (1) into the bowl in a few parts. (Make sure to whisk well every time you add potato mixture.) Pour into mini-cocotte. Cover with aluminium foil.

3. Place mini-cocotte in a large pan. Add water to cover 1/3 of the cocotte. Heat the pan over high heat. Turn to low heat when boiled. Cook with a lid on for 20 minutes.

4. Let them cool down, then refrigerate for a while.

5. To make sweet potato chips, slice potatoes thinly and deep fry in the oil (170℃/338°F).

6. To make caramel sauce, heat granulated sugar and water in a small pan over medium heat. Make sure to shake the pan when browned (so you won’t burn). Add hot water when thicken.

7. Spoon caramel sauce over the flan and put some whipped cream. Top with sweet potato chips.

8.Enjoy!

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