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你會唔會飲咗咖啡奶茶，嗰一晚就瞓唔著？
係呀！有啲人對咖啡因特別靈敏㗎！
咁唔通因為咁就唔飲得茶？！
梗係唔係啦！你可以揀呢隻100%北海道產零咖啡因健康黑豆茶
佢採用非基因改造嘅黑豆，而黑豆含有豐富嘅營養成分，有抗氧化，提高身體免疫力嘅功效！
入口仲有一種淡淡嘅甜味同香味添！
網店下單：
https://www.kathymama.com/products/japan-itoen-100-hokkaido-0-caffeine-black-beans-tea-bags14-bags
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用電子消費券，消費冇難度
我哋接受AlipayHK 同埋 Tap & Go支付方式
同一張單買滿600蚊仲免運費添~
Helping out a friend, a small Bakery start up at @Mobdailyhk by @momokomanming . The Autumn Moon 🎑 中秋節 items are available online or at stores below:
__
『Moonlight Special box』 includes 15 pieces of mixed cookies and 3 bags of Coffee ☕. HKD $168
1. Organic Vegan less sweet Ceylon Tea
2. Almond Oat
3. Chocolate Chips
4. Professional blended Coffee
Stock at shop: Yuen Long, Salamat Cafe @salamatcafe_
Pick up point: Kwun Tong, The Wave 🌊
Be like flower, survive the rain but use it to grow. 💐💐
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Celebrate the "Joy of Reunion" with Christy Ng x Starbucks Malaysia Exclusive Mooncake Sets this Mid-Autumn. The mini tote bags are available in 2 colors ~ Burgundy Red and Midnight Blue. 😍😍
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Inside the tote bags are sweet surprises in the form of four new flavors of mooncakes from Starbucks Malaysia:
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🥮 Caramel Macchiato Mooncake
Encrusted with coffee lotus and soft caramel lava filling, that gives you a scrumptious experience. This mooncake is inspired by a signature Starbucks beverage, the Caramel Macchiato.
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🥮 Matcha Adzuki Mooncake
Encrusted with green tea lotus and filled with adzuki lava. A perfect combination that gives you an enjoyable and satisfying flavor.
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🥮 Lotus Salted Egg Mooncake
A classic mooncake flavor with lotus and salted egg lava filling, complete with a Starbucks Siren logo that gives a luxurious taste in every bite.
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🥮 Chocolate Hazelnut Praline Mooncake
Encrusted with chocolate lotus and hazelnut lava filling that will certainly make you go nuts for it.
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Starbucks Malaysia ChristyNg.com
#starbucksmalaysia #christyng #christyngxstarbucks #midautumn #christyngshoes #starbuckstotebag #starbucksmooncake #kellylifestyle
甘くてスパイシーな風味が独特のアジアのドリンクのご紹介です！
本格的な作り方でハマっちゃうこと間違いなし♪
お好みに合わせて、ぜひ作ってみてくださいね！
アジアのドリンク4選
〈マンゴーラッシー〉
1人分
材料：
マンゴー 1個
砂糖 大さじ1
牛乳 240ml
無糖ヨーグルト 245g
作り方：
1. マンゴーを縦に切って種を取り除く。グラスの縁で皮を剥く。
2. マンゴー、砂糖、牛乳、無糖ヨーグルトをミキサーに入れ、滑らかになるまでかくはんする。
3. グラスに注いだら、完成！
〈タイアイスティー〉
2人分
材料：
■紅茶
水 1L
タイティーの茶葉 25g
■シロップ
砂糖 400g
水 360ml
■盛り付け
氷 35g
牛乳 30ml
生クリーム 30ml
作り方：
1. 鍋に水1Lとタイティーの茶葉を入れ、強火で熱す。沸騰したらすぐに茶こしを通して耐熱容器に注ぐ。常温になるまで冷ます。
2. シロップを作る。小鍋に砂糖と水360mlを入れて熱し、砂糖が溶けるまで沸騰させる。
3. 2つのグラスに氷を分け入れる。(1)を240ml、(2)をお好みの分量、牛乳、生クリームを注ぐ。よく混ぜたら、完成！
〈ベトナムコーヒー〉
1人分
材料：
チコリコーヒー（粉）大さじ1
練乳 大さじ2
熱湯 240ml
作り方：
1. ベトナムコーヒーフィルターにチコリコーヒーを入れる。上から中蓋を被せる。
2. 練乳をグラスの底に入れる。
3. (1)をグラスの上にのせ、フィルターに熱湯を注ぐ。上蓋をのせ、コーヒーが完全に抽出されるまで待つ。
4. 練乳が溶けるようによく混ぜたら、完成！
〈台湾タピオカミルクティー〉
2人分
材料：
■紅茶
水 480g
紅茶ティーバッグ 6個
■タピオカとシロップ
水 960ml
ブラックタピオカ （乾燥）50g
ブラウンシュガー 440g
熱湯 240ml
■盛り付け
氷 30g
牛乳 30ml
生クリーム 30ml
タピオカ用ストロー
作り方：
1. 紅茶を作る。鍋に水480mlとティーバックを入れ、強火で熱す。沸騰したら火から下ろし、冷ます。
2. タピオカとシロップを作る。鍋に水960mlを入れて沸騰させる。タピオカを入れ、柔らかくなるまで20分程茹でる。
3. タピオカをざるにあけ、ざるをボウルに入れる。ブラウンシュガーと熱湯240mlを加え、ブラウンシュガーが溶けるまで混ぜる。 30分寝かした後、タピオカとシロップを分けて保存する。
4. 2つのプラスチック容器にタピオカ50gを分け入れる。氷を入れ、シロップをお好みの分量、(1)を240ml、牛乳、生クリームを注ぐ。
5. タピオカ用ストローでよく混ぜたら、完成！
===
Delicious Asian Drinks
〈Mango Lassi〉
for 1 serving
Ingredients:
1 mango
1 tablespoon sugar
1 cup milk(240 mL)
1 cup plain yogurt(245 g)
Preparation:
1. Cut the mango in half lengthwise, around the pit.
2. Press the mango halves down along the edge of glass to separate the flesh from the skin.
3. Add the mango to a blender, along with the sugar, milk, and yogurt. Blend until smooth.
4. Pour the mango lassi into a glass.
5. Enjoy!
〈Thai Iced Tea〉
for 2 servings
Ingredients:
THAI TEA
4 cups water(1 L)
1 cup thai tea leaves(25 g)
SIMPLE SYRUP:
2 cups sugar(400 g)
1 ½ cups water(360 mL)
ASSEMBLY:
½ cup ice(35 g)
simple syrup, to taste
1 cup thai tea(240 mL)
¼ cup half & half(60 mL)
Preparation:
1. In a large pot over high heat, combine the water and Thai tea leaves. Bring the tea to a boil, then immediately pour the tea through a strainer into a heat-proof vessel to remove the tea leaves. Let the tea cool to room temperature.
2. Make the simple syrup: in a small pot over high heat, combine the sugar and water. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear.
3. Assemble the tea: divide the ice between 2 glasses, then add simple syrup, tea, and half-and-half.
4. Stir before serving.
5. Enjoy!
〈Vietnamese Coffee〉
for 1 serving
Ingredients:
1 tablespoon ground chicory coffee
2 tablespoons sweetened condensed milk
1 cup hot water(240 mL)
Preparation:
1. Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
2. Pour the sweetened condensed milk into a glass.
Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
3. Stir well before serving.
4. Enjoy!
〈Taiwanese Bubble Tea〉
for 2 servings
Ingredients:
BLACK TEA
2 cups water(480 g)
6 black tea bags
TAPIOCA PEARLS AND BROWN SUGAR SYRUP
½ cup medium black tapioca pearls(50 g)
2 cups brown sugar(440 g)
1 cup hot water(240 mL)
ASSEMBLY
½ cup tapioca pearls(50 g), cooked
½ cup ice(30 g)
brown sugar syrup, to taste
1 cup black tea(240 mL), chilled
¼ cup half & half(60 mL)
2 wide-opening straws
Preparation
1. In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
2. Bring a medium pot of water to boil over high heat. Once the water is boiling, add the tapioca pearls and boil until softened, about 20 minutes.
3. Drain the pearls through a strainer.
4. Set the strainer with the pearls over a medium bowl. Add the brown sugar to the strainer and pour the hot water over.
5. Stir to dissolve the brown sugar. Soak the pearls in brown sugar syrup for 30 minutes, then store the bubbles and syrup separately until ready to serve.
6. Assemble the tea: Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half.
7. Stir with a wide-opening straw, then serve.
8. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
甘いりんごのコンポートが入った、さっぱりした紅茶のゼリーです。トップには、レモンのクラッシュゼリーをのせて、見た目も涼しげな夏らしい簡単デザートです。
〔濁りやすい紅茶ゼリーを透明に仕上げるポイント〕
・紅茶の抽出時間を短めにする。
・ゼラチンを入れる前に紅茶液に甘みをつける。
・ゼラチンを熱々の紅茶に入れない。
・ゼラチンを溶かした後は急冷する。
【材料：4-6人分（100mlカップの場合、6個分）】
★クックパッドはこちら→https://cookpad.com/recipe/6881118
■ りんごのコンポート
りんご 1/2個（約150ｇ）
グラニュー糖 24ｇ（大さじ2）
レモン汁 7ｇ（大さじ1/2）
ブランデー 15ｇ（大さじ1）省略可
■ 紅茶ゼリー（アールグレイ使用）
紅茶ティーバッグ 5袋（茶葉10ｇ）
水 600ｍｌ
グラニュー糖 65ｇ
粉ゼラチン 10ｇ
水, ゼラチン用 50ｇ
■ クラッシュゼリー（レモン）
水 80ｇ
グラニュー糖 12ｇ（大さじ1）
レモン汁 7ｇ（大さじ1/2）
粉ゼラチン 3ｇ
水, ゼラチン用 15ｇ
■ トッピング
キウイなどお好みのフルーツ適量
_________________________________________________________________
[Points to prevent the tea jelly from going cloudy ]
・ Let tea bags steep in hot water short time.
・Add sugar to tea before adding gelatin.
・ Don't add gelatin to very hot tea.
・ After melting gelatin, cool the tea quickly.
【ingredients: 4-6 people, 6 100ml cups, 100ml= 3.38 us fl oz】
★COOKPAD(US)→https://cookpad.com/us/recipes/15356949-glitter-earl-grey-tea-jelly-with-sweetened-apples?ref=you_tab_my_recipes
■ Sweet Cooked Apples
1/2 apple (about 150g)
24g (2 Tbsp) granulated sugar
7g (1/2 Tbsp) lemon juice
15g (1 Tbsp) brandy, optional
■ Earl Grey Tea jelly
10g (5 tsp) earl grey
600ml (20.3 us fl oz) water
65g (5.5 Tbsp) granulated sugar
10g (1 Tbsp) powdered gelatin
50g (3.5 Tbsp) water, for gelatin
■ Lemon Jelly for Topping
80g (5.5 Tbsp) water
12g (1 Tbsp) granulated sugar
7g (1/2 Tbsp) lemon juice
3g (1 tsp) powdered gelatin
15g (1 Tbsp) water, for gelatin
■ Topping
a kiwi fruit
#WhatSantaleftbehind #お菓子作り
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14/6-15/7 全站商品不限新舊客戶，滿USD40元享20%off
Product information:
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ATTITUDE, Baby Bottle & Dishwashing Liquid, Fragrance-Free
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ATTITUDE, Little Ones, Laundry Detergent, Sweet Lullaby
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Gerber, Lil' Crunchies, 8+ Months, Ranch
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Kettle Foods, Potato Chips, Honey Dijon
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Popchips, Potato Chips, Crazy Hot
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✔常見問題△FAQ
⌲我的膚質/My skin type
敏感肌/春夏是混合性/秋冬是混合偏乾肌
Sensitive skin/ Combo skin in spring summer/ Combo dry in Fall Winter
⌲身高/Height 169cm
⌲拍輯相機/Camera Sony ZV1
⌲編輯軟件/Editing software
Adobe Premiere Pro CC 2017/After Effect
Disclaimer: This video is sponsored by iherbs.
Products with a (*) = Sent by PR for reviewing purpose but NOT PAID to mention
Products with a (**) = PAID to mention
All opinions are 100% honest
Bigelow Herbal Tea 6 Flavor Variety Pack, Caffeine Free Herbal Teas, 118 Tea Bags Total. 118 Count (Pack of 1). ... <看更多>
茶包商品專區，家樂福(online.carrefour)線上購物網滿足您的生活所需. ... <看更多>
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A tea bag, or the compound teabag, is a small, porous, sealed bag or packet, typically containing tea leaves or the leaves of other herbs, which is immersed ... ... <看更多>